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Number of items: 203.

A

Abhijith, K. S. and Ragavan, K. V. and Thakur, M. S. (2013) Gold nanoparticles enhanced chemiluminescence – a novel approach for sensitive determination of aflatoxin-B1. Analytical Methods, 5. pp. 4838-4845.

Abignan Gurukar, M. S. and Mahadevamma, S. and Nandini, Chilkunda D. (2013) Renoprotective Effect of Coccinia indica Fruits and Leaves in Experimentally Induced Diabetic Rats. Journal of Medicinal Food, 16 (9). pp. 839-846.

Aduja, Naik and Maya, Prakash and Ravi, R. and Raghavarao, K. S. M. S. (2013) Storage Study and Quality Evaluation of Coconut Protein Powder. Journal of Food Science, 78 (11). S1784-S1792.

Ajila, C. M. and Prasada Rao, U. J. S. (2013) Mango peel dietary fibre: Composition and associated bound phenolics. Journal of Functional Foods. 444 -450.

Amit, K. Das and Baby Latha, R. and Pavithra, A. S. and Sakina, Khatoon (2013) Thermal degradation of groundnut oil during continuous and intermittent frying. Journal of Food Science and Technology, 50 (6). pp. 1186-1192. ISSN 0022-1155

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Amrutha Kala, A. L. (2013) Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles. International Journal of Dairy Technology, 66. pp. 1-6.

Anil, Babu and Vijayalakshmi, N. S. and Roopa, B. S. and Vishalakshi, V. and Gopala Krishna, A. G. (2013) Effect of frying media and packaging materials on shelf life of tengolalu-a deep fat fried snack. Wudpecker Journal of Food Technology, 1 (3). 34 -47.

Anila, N. and Daris, P. Simon and Arun, Chandrashekar and Sarada, R. (2013) Glucose-induced activation of H+-ATPase in Dunaliella salina and its role in hygromycin resistance. Journal of Applied Phycology, 25:. pp. 121-128.

Anjum, Khanam and Rashmi Kumkum , ChikkeGowda and Bhagya, Swamylingappa (2013) Functional and nutritional evaluation of supplementary food formulations. Journal of Food Science and Technology, 50 (2). pp. 309-316. ISSN 0022-1155

Arul Selvi, A. and Navin, K. Rastogi and Manonmani, H. K. (2013) Degradation of isoprothiolane by a defined microbial consortium using response surface methodology. Journal of Environmental Biology, 34 (3). pp. 545-554.

Arul Selvi, A. and Rastogi, N. K. and Manonmani, H. K. (2013) Degradation of isoprothiolane by a defined microbial consortium using response surface methodology. Journal of Environmental Biology, 34 (3). 545-554..

Arul Selvi, A. and Manonmani, H. K. (2013) Detection of Isoprothiolane in Food, Soil, And Water Samples by Immunosorbent Assay Using Avian Antibodies. Journal of Immunoassay and Immunochemistry, 34. pp. 149-165.

Arun, Tapal and Purnima Kaul, Tiku (2013) Utilization of Pigeon Pea Milling Waste By-product as a Protein Source. International Journal of Agriculture and Food Science Technology, 4 (8). p. 741.

Arunkumar, R. and Harish Prashanth, K. V. and Baskaran, V. (2013) Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo. Food Chemistry, 141 (1). pp. 327-337. ISSN 0308-8146

Ashok Kumar, Hassan G and Venkatesh, L. Hegde and Santoshkumar, M. Shetty and Venkatesh, Y. P. (2013) Characterization and Gene Cloning of an Acidic Thaumatin-Like Protein (TLP 1), an Allergen from Sapodilla Fruit (Manilkara zapota). Allergology International, 62 (4). pp. 447-462.

Ashok Kumar, Maurya and Anoop, Kumar and Joseph, P. E. (2013) Trends in ambient loads of DDT and HCH residues in animal’s and mother’s milk of PaliaKalanKheeri, Uttar Pradesh-India. International Journal of Scientific and Research Publications, 3 (5). pp. 1-6.

Athmaselvi, K.A. and Sumitha, P. and Revathy, Baskaran (2013) Development of Aloe vera based edible coating for tomato. International Agrophysics, 27. pp. 369-375.

B

Baby Latha, R. and Dr., Nasirullah (2013) Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying. Current Nutrition & Food Science, 9 (2). pp. 144-150.

Balaswamy, K. and Prabhakara Rao, P. G. and Nagender, A. and Narsing Rao, G. (2013) Development of smoothies from selected fruit pulps/juices. International Food Research Journal, 20 (3). pp. 1181-1185.

Behera, S. and Indumathi, K. and Mahadevamma, S. and Sudha, M. L. (2013) Oil cakes – a by-product of agriculture industry as a fortificant in bakery products. International Journal of Food Sciences and Nutrition, 64 (7). pp. 806-814. ISSN 0963-7486

Bhatnagar, A. S. and Gopala Krishna, A. G. (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas Y Aceites, 64 (5). pp. 537-545.

Bhatnagar, A. S. and Gopalakrishna, A. G. (2013) Effect of Extraction Solvent on Oil and Bioactives Composition of Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed. Journal of the American Oil Chemists Society, 90. pp. 1203-1212.

Bhoite, Roopali N. and Navya, P.N. and Pushpa, S. Murthy (2013) Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production. Food Science and Biotechnology, 22 (1). pp. 205-212. ISSN 1226-7708

Bhumika, Tripathi and Kalpana, Platel (2013) Feasibility in fortification of sorghum (Sorghum bicolor L. Moench) and pearl millet (Pennisetum glaucum) flour with iron. LWT - Food Science and Technology (50 ). pp. 220-225. ISSN 0023-6438

Bhumika, Tripathi and Ravi, R. and Maya, Prakash and Kalpana, Platel (2013) Sensory Characteristics of Zinc Fortified Millet Products. International Journal of Food Properties, 16. pp. 983-994.

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2013) Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. Food Chemistry, 136. pp. 569-575. ISSN 0308-8146

Biranchi, Bebarta and Jhansi, M. and Pranitha, K. and Yella Reddy, S. (2013) Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis. Food Chemistry, 136 . pp. 889-894.

C

Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2013) Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation. Journal of Food Science and Technology, 50 (2). pp. 293-300. ISSN 0022-1155

Chalamaiah, M. and Balaswamy, K. and Narsing Rao, G. (2013) Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta. Journal of Food Science and Technology, 50 (3). pp. 514-520. ISSN 0022-1155

Chalamaiah, M. and Jyothirmayi, T. and Bhaskarachary, K. and Vajreswari, A. (2013) Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases. Food Research International, 52. pp. 221-229. ISSN 0963-9969

Chandini, S. Kumar and Jagan Mohan Rao, L. and Subramanian, R. (2013) Membrane Clarification of Black Tea Extracts. Food and Bioprocess Technology, 6. pp. 1926-1943.

Chandini, S. Kumar and Subramanian, R. and Jagan Mohan Rao, L. (2013) Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition, 53. 180-197 . ISSN 1549-7852

Chandra, M. V. and Shamasundar, B. A. and Ramesh Kumar, P. (2013) Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala). Journal of Food Science, 78 (7). E1009-E1016.

Chandra, M. V. and Shamasundar, B. A. and Ramesh Kumar, P. (2013) Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala). Journal of Food Science, 78 (7). E1009-E1016.

Chanukya, B. S. and Manish, Kumar and Rastogi, N. K. (2013) Optimization of lactic acid pertraction using liquid emulsion membranes by response surface methodology. Separation and Purification Technology, 111. pp. 1-8.

Chanukya, B. S. and Rastogi, N. K. (2013) Extraction of alcohol from wine and color extracts using liquid emulsion membrane. Separation and Purification Technology, 105. pp. 41-47.

Chanukya, B. S. and Sanketh, Patil and Rastogi, N. K. (2013) Influence of concentration polarization on flux behavior in forward osmosis during desalination using ammonium bicarbonate. Desalination, 312. pp. 39-44.

Chaurasiya, Ram Saran and Umesh Hebbar, H. (2013) Extraction of bromelain from pineapple core and purification by RME and precipitation methods. Separation and Purification Technology, 111. pp. 90-97. ISSN 1383-5866

Chetan Nayak, A. and Rastogi, N. K. (2013) Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology. Food Research International, 50. pp. 550-556.

Chetana, R. and Yella Reddy, S. and Negi, P. S. (2013) Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder. Food and Nutrition Sciences, 4. pp. 276-281.

D

Deepthi, P. Pawar and Boomathi, S. and Swapna, C. Hathwar and Amit Kumar, Rai and Modi, V. K. (2013) Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil. Journal of Food Science and Technology, 50 (2). pp. 381-386. ISSN 0022-1155

Denny Joseph, K.M. and Dr., Muralidhara (2013) Enhanced neuroprotective effect of fish oil in combination with quercetin against 3‐nitropropionic acid induced oxidative stress in rat brain. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 40. pp. 83-92.

Divya, K. H. and Varadaraj, M. C. (2013) Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain. Food and Nutrition Sciences, 4. pp. 365-375.

Dr., Nasirullah and Marry, S. R. J. and Shariff, R. (2013) Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products. Grasas y Aceites, 64 (1). pp. 36-40.

E

Ezhilarasi, P .N. and Indrani, D. and Jena, B. S. and Anandharamakrishnan, C. (2013) Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality. Journal of Food Engineering, 117 (4). pp. 513-520. ISSN 0260-8774

Ezhilarasi, P. N. and Karthik, P. and Chhanwal, N. and Anandharamakrishnan, C. (2013) Nanoencapsulation Techniques for Food Bioactive Components: A Review. Food and Bioprocess Technology, 6 (3). pp. 628-647. ISSN 1935-5130

F

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. (2013) 4-Chlorophenyl quinoline-2-carboxylate. Acta Crystallographica. pp. 1-7.

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. and Jerry, P. Jasinski (2013) 3,4-Dimethylphenyl quinoline-2- carboxylate. Acta Crystallographica. pp. 1853-1854.

Fazal, E. and Manpreet, Kaur and Sudha, B. S. and Nagarajan, S. and Jerry, P. Jasinski (2013) 4-Chloro-3-methylphenyl quinoline-2- carboxylate. Acta Crystallographica. pp. 1842-1843.

G

Gayatri, Bahal and Sudha, M. L. and Ramasarma, P. R. (2013) Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties, 16. pp. 1730-1739. ISSN 1094-2912

Getachew Addis , G. and Asfaw , Z. and Singh, V. and Woldu , Z. and Baidu-Forson , J. J. and Bhattacharya, S. (2013) Dietary Values of Wild and Semi-Wild Edible Plants in Southern Ethiopia. African Journal of Food Agriculture Nutrition and Development, 13 (2). pp. 7485-7503.

Girish, Chandran and Dr., Muralidhara (2013) Neuroprotective Effect of Aqueous Extract of Selaginella delicatula as Evidenced by Abrogation of Rotenone-Induced Motor Deficits, Oxidative Dysfunctions, and Neurotoxicity in Mice. Cellular and Molecular Neurobiology, 33. pp. 929-942.

GirishKumar, B. and Prapulla, S. G. (2013) Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matter. Journal of Food Science and Technology, 50 (2). pp. 360-366. ISSN 0022-1155

Gopala Krishna, A. G. (2013) Rice bran oil: nature’s healthful oil. INFORM, 24 (4). pp. 261-265.

Govardhan Singh, R. S. and Negi, P. S. and Radha, C. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5. 1883 -1891.

H

Hafeeza, Khanum and Sulochanamma, G. and Borse, B. B. (2013) Impact of Drying Coriander Herb on Antioxidant Activity and Mineral Content. Journal of Biological & Scientific Opinion, 1 (2). pp. 50-55.

Hameeda Banu, N.Itagi and Vasudeva, Singh and Indiramma, A. R. and Maya, Prakash (2013) Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies. Journal of Food Science and Technology, 50 (5). pp. 879-889. ISSN 0022-1155

Hariprasad, P. and Durivadivel, P. and Snigdha, M. and Venkateswaran, G. (2013) Natural occurrence of aflatoxin in green leafy vegetables. Food Chemistry, 138. pp. 1908-1913.

Hemalatha, M. S. and Sai Manohar, R. and Salimath, P. V. and Prasada Rao, U. J. S. (2013) Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality. Food and Nutrition Sciences, 4. pp. 884-892.

I

Irfan, P.K. and Vanjakshi, V. and Prakash, M.N. Keshava and Ravi, R. and Kudachikar, V.B. (2013) Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life. Postharvest Biology and Technology, 82. 70 - 75.

Ismail, R. Kubra and Devender, Kumar and Jagan Mohan Rao, L. (2013) Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale). International Journal of Food Science and Technology, 48. pp. 1828-1833.

J

Jagadish, R. S. and Baldev , Raj (2013) Structure Property Relations in Polyethylene Oxide /Starch Blended Films Using WAXS Techniques. Journal of Applied Polymer Science, 127. pp. 1191-1197.

James Bound, D. and Bettadaiah, B. K. and Srinivas, P. (2013) Microwave-Assisted Synthesis Of Alkyl Thiocyanates. Synthetic Communications, 43. pp. 1138-1144.

Jeevitha, G.C. and Umesh Hebbar, H. and Raghavarao, K.S.M.S. (2013) Electromagnetic Radiation-Based Dry Blanching of Red Bell Peppers: A Comparative Study. Journal of Food Process Engineering, 36. pp. 663-674.

K

Kalpana, C. Devi and Sumithra Devi, S. (2013) Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae. Journal of Food Science and Technology, 50 (3). pp. 600-604. ISSN 0022-1155

Kanchan, Singh and Akmal, Pasha and Amita Rani, B. E. (2013) Preparation of molecularly imprinted polymers for heptachlor: An organochlorine pesticide. Chronicles of Young Scientists, 4 (1). pp. 46-50.

Kavitha, M. D. and Anila, N. and Ravishankar, G. A. and Sarada, R. (2013) Effect of metabolic inhibitors on growth and carotenoid production in Dunaliella bardawil. Journal of Food Science and Technology, 50 (6). pp. 1130-1136. ISSN 0022-1155

Kim, Yang and Williams, Martin A.K. and Galant, Ashley L. and Luzio, Gary A. and Savary, Brett J. and Vasu, Prasanna and Cameron, Randall G. (2013) Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality. Food Hydrocolloids, 33 (1). 132 - 141.

Koushik Maiya, G. and Shwetha, B. G. and Indrani, D. (2013) Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta. Food Science and Technology International, 21 (1). pp. 24-32.

L

Lakshmi, M. C. and Jaganmohan Rao, L. and Ravi, R. and Raghavarao, K.S.M.S. (2013) Extraction and Concentration of Isoflavones from Soybean (Glycine max). Separation Science and Technology, 48. pp. 166-174.

Lakshminarayana, Rangaswamy and Baskaran, V. (2013) Influence of olive oil on the bioavailability of carotenoids. European Journal of Lipid Science and Technology, 115. pp. 1085-1093.

Leelaja, B. C. and Rajini, P. S. (2013) Biochemical and physiological responses in Caenorhabditis elegans exposed to sublethal concentrations of the organophosphorus insecticide, monocrotophos. Ecotoxicology and Environmental Safety, 94. pp. 8-13.

Lyned, D. Lasrado and Muralikrishna, G. (2013) Purification and characterization of �-d-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides. Carbohydrate Polymers, 92. pp. 1978-1983.

M

Mahesh, M.S. and Dr., Muralidhara (2013) Dietary supplementation with Ipomoea aquatica (whole leaf powder) attenuates maternal and fetal oxidative stress in streptozotocin-diabetic rats. Journal of Diabetes, 5. pp. 25-33.

Mallikarjuna, S. E. and Ranjini, A. and Devendra, J. Haware and Vijayalakshmi, M. R. (2013) Mineral Composition of Four Edible Mushrooms. Journal of Chemistry.

Mamatha, S. V. and Devendra, J. Haware (2013) Document on Fluoride Accumulation in Ground and Surface Water of Mysore, Karnataka, India. Current World Environment, 8 (2). pp. 259-265.

Manjulata Devi, S. and Prakash, M. Halami (2013) Conjugal transfer of bacteriocin plasmids from different genera of lactic acid bacteria into Enterococcus faecalis JH2-2. Annals of Microbiology, 63. pp. 1611-1617.

Manjulata Devi, S. and Prakash, M. Halami (2013) Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria. Journal of Basic Microbiology , 53 (7). pp. 555-561.

Manjunath, M. J. and Dr., Muralidhara (2013) Effect of Withania somnifera Supplementation on Rotenone-Induced Oxidative Damage in Cerebellum and Striatum of the Male Mice Brain. Central Nervous System Agents in Medicinal Chemistry, 13. pp. 43-56.

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chemistry, 136. pp. 650-658.

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties. Food Chemistry, 139. pp. 332-338. ISSN 0308-8146

Meesha, Sharma and Lokesh, B. R. (2013) Modification of Serum and Tissue Lipids in Rats Fed with Blended and Interesterified Oils Containing Groundnut Oil with Linseed Oil. Journal of Food Biochemistry, 37. pp. 220-230. ISSN 1745-4514

Modi, V. K. (2013) CSIR-CFTRI develops Egg Paneer: A Texturised Shelf Stable Functional Food. Indian Food Packer, 67 (4). pp. 58-59. ISSN 0019-4808

Mohan Kumar, N. S. and Manonmani, H. K. (2013) Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp. World Journal of Microbiology and Biotechnology, 29 (4). pp. 577-587.

Mohan Kumar, N. S. and Ravi, R. and Manonmani, H. K. (2013) Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation. Industrial Crops and Products, 43 . pp. 150-158.

Mohan Kumari, H. P. and Mohan, A. Dhale (2013) Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM-02. Journal of Basic Microbiology, 53. pp. 93-97. ISSN 0022-1155

Mohanan, Shibin and Kalpashree, Gowda and Satyanarayana, V. Kandukuri and Chandrashekar, A. (2013) Involvement of a novel intronic microRNA in cross regulation of N-methyltransferase genes involved in caffeine biosynthesis in Coffea canephora. Gene, 519. pp. 107-112.

N

Nagaraju, Raju. and Apurva Kumar, R. J. and Rajini, P. S. (2013) Estimation of plasma triglycerides with correction for free glycerol by orlistat inhibition of lipoprotein lipase activity. Analytical Biochemistry, 439. pp. 44-46. ISSN 0003-2697

Nagendra chari, K. L. and Manasa, D. and Srinivas, P. and Sowbhagya, H. B. (2013) Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe). Food Chemistry, 139 . pp. 509-514.

Namitha, K. K. and Negi, P. S. (2013) Morphogenetic Potential of Tomato (Lycopersicon esculentum) cv. ‘Arka Ahuti’ to Plant Growth Regulators. Notulae Scientia Biologicae, 5 (2). pp. 220-225.

Narsing Rao, G. (2013) Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina. Journal of Food and Pharmaceutical Sciences, 1 . pp. 81-88.

Navya, P. N. and Pushpa, S. Murthy (2013) Production, statistical optimization and application of endoglucanase from Rhizopus stolonifer utilizing coffee husk. Bioprocess and Biosystems Engineering, 36. pp. 1115-1123.

Nidhi, Bhatiwada and Baskaran, V. (2013) Acute and Subacute Toxicity Assessment of Lutein in Lutein-Deficient Mice. Journal of Food Science, 78 (10). pp. 1636-1642.

Nidhi, Bhatiwada and Mamatha, B. S. and Padmaprabhu, A. and Pallavi, P. and Baskaran, V. (2013) Dietary and lifestyle risk factors associated with age‑related macular degeneration: A hospital based study. Indian Journal of Ophthalmology, 61 (12). pp. 721-727.

Nithya, V. and Murthy, P. S .K. and Halami, P. M. (2013) Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1. Journal of Applied Microbiology, 115. pp. 475-483. ISSN 1364-5072

P

Padma, N. Mallaya and Ravishankar, G. A. (2013) In vitro propagation and genetic fidelity study of plant regenerated from inverted hypocotyl explants of eggplant (Solanum melongena L.) cv. Arka Shirish. 3 Biotech, 3. pp. 45-52.

Padma Ishwarya, S. and Prabhasankar, P. (2013) Fructooligosaccharide – Retention during baking and its influence on biscuit quality. Food Bioscience, 4. pp. 68-80.

Padmaja, R. J. and Halami, P. M. (2013) Molecular Characterization and Toxicity Confirmation of LukM/ F0-PV Producing Staphylococcus aureus Isolated from Bovine Mastitis Samples in Mysore, India. Indian Journal of Microbiology , 53 (3). pp. 276-282. ISSN 0046-8991

Padmavati, R. and Anandharamakrishnan, C. (2013) Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits. Food and Bioprocess Technology, 6 (4). pp. 882-895. ISSN 1935-5130

Pankaj, Sharma and Singh, R. P. (2013) Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method. American Journal of Food Technology, 8 (2). pp. 83-101.

Pankaj, Sharma and Vasudeva, Singh and Subramanian, R. (2013) Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems. Starch/Starke, 65 (5-6). pp. 374-381.

Pankaj, Sharma and Velu, V. and Indrani, D. and Singh, R. P. (2013) Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies. Food Research International, 50. pp. 704-709. ISSN 0963-9969

Parthasarathi, S. and Ezhilarasi, P. N. and Jena, B. S. and Anandharamakrishnan, C. (2013) A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract. Food and Bioproducts Processing, 91. pp. 103-110.

Pavithra, A. S. and Chetana, R. and Baby Latha, R. and Archana, S. N. and Bhat, K. K. (2013) Studies on soft centered coated snacks. Journal of Food Science and Technology, 50 (2). pp. 393-398. ISSN 0022-1155

Poorna Chandra Rao, Yalagala and Ravi, Ramaswamy and Sakina, Khatoon (2013) Deacidification of Coconut Oil by Membrane Filtration. Food and Bioprocess Technology, 6. pp. 498-508.

Prabhakara Rao, P. G. and Balaswamy, K. and Narsing Rao, G. and Jyothirmayi, T. (2013) Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala. International Food Research Journal, 20 (1). 275-279 .

Prabhakara Rao, P.G. and Narsing Rao, G. and Sathiya Mala, K. and Balaswamy, K. and Akula, Satyanarayana (2013) Preparation and storage stability of flaxseed chutney powder, a functional food adjunct. Journal of Food Science and Technology, 50 (1). pp. 129-134. ISSN 0022-1155

Prateek, D. and Chhanwal, N. and Anandharamakrishnan, C. (2013) Heat Transfer Analysis of Sterilization of Canned Milk Using Computational Fluid Dynamics Simulations. Journal of Food Science and Engineering, 3. pp. 571-583.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2013) Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase system. Food and Bioproducts Processing, 91. pp. 672-681.

Preeti, Chandrashekar and Prasanth Kumar, P.K. and Lokesh, B. R. and Gopala Krishna, A. G. (2013) Spice Oleoresin and Extracts as Natural Antioxidants for Improving Thermal Stability of Vegetable Oils. Journal of Lipid Science and Technology, 45 (1). pp. 20-26.

Prema, Viswanath and Latha, Murugesan (2013) Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility. Journal of Food Protection, 76 (4). pp. 608-615. ISSN 0362-028X

Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155

Prithivi, Shekara and Pavan Kumar, V. and Gangadharappa, G. H. (2013) Gravity flow operated small electricity generator retrofit kit to flour mill industry. Journal of Food Science and Technology, 50 (5). pp. 1006-1011.

Priya, N. T. and Ms., Vinothini and Shilpa, H. J. and Vishalakshi, V. and Sathish, H. S. and Pushpa, S. Murthy and Madhava Naidu, M. (2013) Ginger–Garlic Paste in Retort Pouches and its Quality. Journal of Food Process Engineering, 36. pp. 1-8.

Priyadarshi, S. and Anubha, Shukla and Borse, B. B. (2013) Approaches for Biological Improvement of Eco-friendly Crops. Journal of Biological and Scientific Opinion, 1 (3). pp. 243-249.

Priyadarshini, K. and Akhilender Naidu, K. and Raghavendra, R.H. (2013) Screening of Anti-Inflammatory and Anti-Platelet Aggregation Property Studies from Ipomea staphylina. Open Access Scientific Reports, 2 (4). pp. 1-4.

Priyanka, B. S. and Rastogi, Navin K. and Raghavarao, K. S. M. S. and Thakur, M. S. (2013) Optimization of extraction of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction. Separation and Purification Technology, 118. pp. 40-48. ISSN 1383-5866

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Ragavan, K. V. and Rastogi, N. K. and Thakur, M. S. (2013) Sensors and biosensors for analysis of bisphenol-A. Trends in Analytical Chemistry, 52. pp. 248-260.

Ragavan, K. V. and Selvakumar, L. S. and Thakur, M. S. (2013) Functionalized aptamers as nano-bioprobes for ultrasensitive detection of bisphenol-A. Chemical Communications.

Rahath Kubra, I. and Pushpa, S. Murthy and Jagan Mohan Rao, L. (2013) In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties. Journal of Food Science, 78 (1). M64-M69.

Rajagopal, Kammara (2013) Draft Genome Sequence of Enterococcus raffinosus Strain CFTRI 2200, Isolated from Infant Fecal Material. Genome Announcements, 1 (6).

Rajashekhar, V. Ballari and Asha, Martin (2013) Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms. Food Chemistry, 141. pp. 2130-2136. ISSN 0308-8146

Rajashekhar, V. Ballari and Asha, Martin and Gowda, Lalitha R. (2013) Detection and identification of genetically modified EE-1 brinjal (Solanum melongena) by single, multiplex and SYBR real-time PCR. Journal of the Science of Food and Agriculture, 93 (2). pp. 340-347. ISSN 0022-5142

Rajashekhar, V. Ballari and Asha, Martin and Lalitha, R. Gowda (2013) A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810. Food Chemistry, 140. pp. 382-389. ISSN 0308-8146

Rajeswari, G. and Susanna, S. and Prabhasankar, P. and Venkateswara Rao, G. (2013) Influence of onion powder and its hydrocolloid blends on pasta dough, pasting, microstructure, cooking and sensory characteristics. Food Bioscience, 4. pp. 13-20.

Ranga Rao, A. and Sindhuja, H. N. and Shylaja, M. Dharmesh and Udaya Sankar, K. (2013) Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 61 (16). pp. 3842-3851. ISSN 0021-8561

Ranga Rao, A. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2013) In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study. Food Research International, 54. pp. 711-717.

Rangaswamy, Lakshminarayana and Aruna, G. and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2013) Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2 0-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells. Chemico-Biological Interactions, 203. pp. 448-455.

Rashmi, Das and Deepthi, P. Pawar and Modi, V. K. (2013) Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying. Journal of Food Science and Technology, 50 (2). pp. 284-292. ISSN 0022-1155

Ravi, R. and Maya, Prakash and Bhat, K. K. (2013) Characterization of Aroma Active Compounds of Cumin (Cuminum Cyminum L.) by Gc-Ms, E-Nose, and Sensory Techniques. International Journal of Food Properties, 16. pp. 1048-1058. ISSN 1094-2912

Ravikumar, Hosamani and Dr., Muralidhara (2013) Acute Exposure of Drosophila Melanogaster to Paraquat Causes Oxidative Stress and Mitochondrial Dysfunction. Archives of Insect Biochemistry and Physiology.

Rekha, C. R. and Vijayalakshmi, G. (2013) Influence of processing parameters on the quality of soycurd (tofu). Journal of Food Science and Technology, 50 (1). pp. 176-180. ISSN 0022-1155

Rekha, M. N. and Chauhan, A. S. and Prabhasankar, P. and Ramteke, R. S. (2013) Influence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum). CyTA – Journal of Food, 11 (2). pp. 142-149.

Rohit, Upadhyay and Jagan Mohan Rao, L. (2013) An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities. Critical Reviews in Food Science and Nutrition, 53. pp. 968-984.

Roopali, N. Bhoite and Navya, P. N. and Pushpa, S. Murthy (2013) Statistical Optimization of Bioprocess Parameters for Enhanced Gallic Acid Production from Coffee Pulp Tannins by Penicillium verrucosum. Preparative Biochemistry & Biotechnology, 43. pp. 350-363.

S

Saini, R. K. and Akitha Devi, M. K. and Giridhar, P. and Ravishankar, G. A. (2013) Augmentation of major isoflavones in Glycine max L. through the elicitor-mediated approach. Acta Botanica Croatica, 72 (2). pp. 311-322.

Saini, R. K. and Saad, K. R. and Ravishankar, G. A. and Giridhar, P. and Shetty, N. P. (2013) Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers. Plant Systematics and Evolution, 299. pp. 1205-1213.

Sandeep Kumar, Gupta and Praveena, Bhatt and Joseph, G. S. and Negi, P. S. and Varadaraj, M. C. (2013) Phenolic constituents and biological activities of leaf extracts of traditional medicinal plant Plectranthus amboinicus Benth (Lamiaceae). Tang Humanitas Medicine, 3 (4). pp. 1-6.

Sandhya, N. S. and Meera, M. S. and Sila, Bhattacharya (2013) Effect of popping on sorghum starch digestibility and predicted glycemic index. Journal of Food Science and Technology, 50 (2). pp. 387-392. ISSN 0022-1155

Sanjit, Kanjilal and Sugasini, D. (2013) Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet. Food Chemistry, 136. pp. 259-265. ISSN 0308-8146

Santosh Kumar, S. C. and Srinivas, P. and Negi, P. S. and Bettadaiah, B. K. (2013) Antibacterial and antimutagenic activities of novel zerumbone analogues. Food Chemistry, 141. pp. 1097-1103. ISSN 0308-8146

Sapa, Hima Rani and Saha, Saikat and Ram, Rajasekharan (2013) A soluble diacylglycerol acyltransferase is involved in triacylglycerol biosynthesis in the oleaginous yeast Rhodotorula glutinis. Microbiology, 159. pp. 155-166.

Sathya, N. Prasad and Dr., Muralidhara (2013) Neuroprotective Efficacy of Eugenol and Isoeugenol in Acrylamide-Induced Neuropathy in rats: Behavioral and Biochemical evidence. Neurochem Research, 38 (2). pp. 330-345.

Shanthilal, J. and Anandharamakrishnan, C. (2013) Computational and numerical modeling of rice hydration and dehydration: A review. Trends in Food Science and Technology, 31. pp. 100-117.

Shashidhar, M. G. and Giridhar, P. and Udaya Sankar, K. and Manohar, B. (2013) Bioactive principles from Cordyceps sinensis: A potent food supplement – A review. Journal of Functional Foods, 5 (3). pp. 1013-1030.

Shashidhar, M. G. and Krishna Murthy, T. P. and Girish, K. G. and Manohar, B. (2013) Grinding of Coriander Seeds: Modeling of Particle Size Distribution and Energy Studies. Particulate Science and Technology, 31. pp. 449-457.

Sheetal, Gupta and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna, Prakash (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0022-1155

Shiema, Augustine and Kudachikar, V. B. and Vanajakshi, V. and Ravi, R. (2013) Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature. Journal of Food Science and Technology, 50 (2). pp. 332-338. ISSN 0022-1155

Shivalingsarj, V. Desai and Varadaraj, M. C. (2013) Behavior of Vegetative Cells and Spores of Bacillus Cereus in Two Food Systems. Journal of Food Safety, 33. pp. 291-301.

Shobharani, P. and Prakash, M. Halami and Sachindra, N. M. (2013) Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties. Journal of Applied Microbiology, 114 (1). pp. 96-107.

Shobharani, P. and Yogesh, Devaraj. and Prakash, M. Halami and Sachindra, N. M. (2013) Potential of Cellulase From Bacillus megaterium for Hydrolysis of Sargassum. Journal of Aquatic Food Product Technology, 22:. pp. 520-535.

Shreenithee, C. R. and Prabhasankar, P. (2013) Effect of different shapes on the quality, microstructure, sensory and nutritional characteristics of yellow pea flour incorporated pasta. Food Measurement, 7. pp. 166-176.

Shruti, Pandey and Vasudeva, Singh (2013) Food Fortification to Combat Iron Deficiency Anaemia. International Journal of Advanced Nutritional and Health Science, 1 (1). pp. 39-47.

Shubhra, Pande and Krishnapura, Srinivasan (2013) Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental rats. Applied Physiology Nutrition and Metabolism, 38. pp. 169-176.

Shubhra, Pande and Srinivasan, Krishnapura (2013) Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol fed rats. Canadian Journal of Physiology and Pharmacology. ISSN 0008-4212

Shwetha, N. and Selvakumar, L. S. and Thakur, M. S. (2013) Aptamer–nanoparticle-based chemiluminescence for p53 protein. Analytical Biochemistry, 441. pp. 73-79. ISSN 0003-2697

Sindhuja, H. N. and Meghashri, S. and Shylaja, M. Dharmesh (2013) Tyrosinase Inhibitory and Immunomodulatory Role of Dietary Pectic Polysaccharides in Induction of Apoptosis of RAW 264.7 cells. Trends in Carbohydrate Research, 5 (4). pp. 10-19.

Snigdha, M. and Hariprasad, P. and Venkateswaran, G. (2013) Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings. Environmental Science and Pollution Research, 20. pp. 8502-8510.

Somashekar, K. L. and Anu Appaiah, K. A. (2013) Coffee cherry husk – a potential feed stock for alcohol production. International Journal of Environment and Waste Management, 11 (4). pp. 410-419.

Soumya, Banerjee and Ravi, R. and Suvendu , Bhattacharya (2013) Textural characterisation of gellan and agar based fabricated gels with carrot juice. LWT - Food Science and Technology, 53. pp. 255-261. ISSN 0023-6438

Sowbhagya, H. B. (2013) Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview. Critical Reviews in Food Science and Nutrition, 53. pp. 1-10.

Sowbhagya, H. B. and Sushma, S. B. and Rastogi, N. K. and Madhava Naidu, M. (2013) Effect of pretreatments on extraction of pigment from marigold flower. Journal of Food Science and Technology, 50 (1). pp. 122-128. ISSN 0022-1155

Sreekanth, M. S and Vijayendra , S. V. N. and Joshi, G. J. and Shamala, T. R. (2013) Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67. Journal of Food Science and Technology, 50 (2). pp. 404-408. ISSN 0022-1155

Sreenivasa, M. Y. and Diwakar, B. T. and Charith Raj, Adkar Purushothama and Akhilender Naidu, K. (2013) Toxigenic Fusarium Species And Fumonisin B1 And B2 Associated With Freshly Harvested Sorghum And Maize Grains Produced In Karnataka, India. Annals Food Science and Technology. pp. 100-107.

Sreevani, Naga and Hafeeza, Khanum and Sulochanamma, G. and Pura Naik, J. and Madhava Naidu, M. (2013) Studies on antioxidant activity of Zingiber zerumbet spent and its constituents through in vitro models. Wudpecker Journal of Food Technology, 1 (3). pp. 48-55.

Sri Harsha, P. S. C. and Imtiyaj Khan, Mohammad and Prabhakar, P. and Giridhar, P. (2013) Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries. Food Research International, 50. pp. 275-281. ISSN 0963-9969

Sridevi, V. and Giridhar, P. (2013) Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit. Journal of Food Studies, 2 (1). pp. 62-74.

Sridhar, B. S. (2013) Physical and flow properties of solid food materials for designing silos and pneumatic handling systems to prevent food spoilage. Indian Food Industry, 32 (6). pp. 38-46.

Sridhar, B. S. and Sommer, K. (2013) Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions. Journal of Food Process Engineering, 36. pp. 645-655.

Sridhar, B. S. and Sommer, K. (2013) Finite Element Simulation of Fracture Mechanism of Fibrous Food. International Journal of Food Properties, 16. pp. 444-460. ISSN 1094-2912

Srikanth, M. S. and Vijayendra, S. V. N. and Joshi, G. J. and Shamala, T. R. (2013) Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67. Journal of Food Science and Technology, 50 (2). pp. 404-408.

Srinivas, S. (2013) Structure–activity relationships of as-casein peptides with multifunctional biological activities. Molecular and Cellular Biochemistry, 384. pp. 29-38.

Srinivasan, K. (2013) Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. Food and Function, 4 (4). pp. 503-521.

Srinivasan, K. (2013) Nutrients consumed through food are not fully available. Indian Food Industry, 32 (3). pp. 50-51.

Sugasini, D. and Lokesh, B. R. (2013) Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil. Molecular and Cellular Biochemistry, 382. pp. 203-216.

Sugasini, D. and Lokesh, B. R. (2013) Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport. Journal of Functional Foods. 1863 -1872.

Suresha, B. S. and Srinivasan, K. (2013) Antioxidant Potential of Fungal Metabolite Nigerloxin during Eye Lens Abnormalities in Galactose-Fed Rats. Current Eye Research, 38 (10). pp. 1064-1071.

Suresha, B. S. and Srinivasan, K. (2013) Antioxidant Properties of Fungal Metabolite Nigerloxin in vitro. Applied Biochemistry and Microbiology, 49 (6). pp. 587-591.

Suresha, B. S. and Vasantha, K. Y. and Sattur, A. P. and Krishnapura, Srinivasan (2013) Beneficial influence of fungal metabolite nigerloxin on diabetes-induced oxidative stress in experimental rats. Canadian Journal of Physiology and Pharmacology, 91. pp. 149-156.

Susanna, S. and Prabhasankar, P. (2013) A study on development of Gluten free pasta and its biochemical and immunological validation. LWT - Food Science and Technology, 50. pp. 613-621. ISSN 0023-6438

T

Tejaswi Kumar, H. C. and Jeyarani, T. and Mr., Milind and Indrani, D. (2013) Effects of Fats and Oils on Rheological, Fatty Acid Profile and Quality Characteristics of South Indian Parotta. Journal of the American Oil Chemists Society. pp. 1523-1531.

Thakur, M. S. and Ragavan, K. V. (2013) Biosensors in food processing. Journal of Food Science and Technology, 50 (4). pp. 625-641. ISSN 0022-1155

Thippeswamya, N. B. and Akhilender Naidu, K. and Rajeshwara, N. Achur (2013) Antioxidant and antibacterial properties of phenolic extract from Carum carvi L. Journal of Pharmacy Research, 7 (4). pp. 352-357.

U

Umesha, S. S. and Manohar, B. and Akhilender Naidu, K. (2013) Microencapsulation of a‐linolenic acid‐rich garden cress seed oil: Physical characteristics and oxidative stability. European Journal of Lipid Science and Technology, 115. pp. 1474-1482.

Usha, N. S. Prakash and Srinivasan, K. (2013) Enhanced intestinal uptake of iron, zinc and calcium in rats fed pungent spice principles – Piperine, capsaicin and ginger (Zingiber officinale). Journal of Trace Elements in Medicine and Biology, 27 (3). pp. 184-19.

Usha, N.S. Prakash and Srinivasan, K. (2013) Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats. Food Digestion, 4. pp. 69-75.

Usha , Dharmaraj and Ravi, Ramaswamy and Malleshi, N. G. (2013) Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology. Food and Bioprocess Technology, 6. pp. 207-216.

Usha Rani, M. and Anu Appaiah, K. A. (2013) Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk. Journal of Food Science and Technology, 50 (4). pp. 755-762. ISSN 0022-1155

V

Varnashree, B. S. and Nagarajan, S. (2013) Carotenoids retention in processed curry leaves (Murraya koenigii L. Spreng). International Journal of Food Sciences and Nutrition, 64 (1). pp. 58-62. ISSN 0963-7486

Veena, R. and Indira Tyakal, Nunjundiah and Sila, Bhattacharya (2013) Effect of roasting on rheological and functional properties of sorghum flour. Food Science and Technology International. pp. 1-11.

Venkatesh, Y. P. and Ashok Kumar, Hassan G (2013) Basic and clinical immunology – 3033: Structural analyses and allergencity predicition of sapodilla (Manikara zapota) acidic thaumatin-like protein by bioinformatics. World Allergy Organization Journal, 6. p. 208.

Venkatesh, Y. P. and Ashok Kumar, Hassan G and Hegde, V. L. and Shetty, S. M. (2013) Food allergy and anaphylaxis – 2046. Cloning and characterization of the gene for acidic thaumatinlike protein, an important allergen from sapodilla plum (manilkara zapota). World Allergy Organization Journal, 6. p. 131.

Vidya, S. and Ravi, R. and Sila, Bhattacharya (2013) Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality. Food and Bioprocess Technology, 6. pp. 1218-1227.

Vidyashankar, S. and Deviprasad, K. and Chauhan, V. S. and Ravishankar, G. A. and Sarada, R. (2013) Selection and evaluation of CO2 tolerant indigenous microalga Scenedesmus dimorphus for unsaturated fatty acid rich lipid production under different culture conditions. Bioresource Technology, 144. pp. 28-37. ISSN 0960-8524

Vijayakumar, K. R. and Lalitha, R. Gowda (2013) Rice (Oryza sativa) lipase: Molecular cloning, functional expression and substrate specificity. Protein Expression and Purification, 88. pp. 67-79.

Vijayalaxmi, S. and Anu Appaiah, K. A. (2013) Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1. Applied Biochemistry and Biotechnology, 171. pp. 246-260.

Vijayendra, S. V. N. and Gupta, R. C. (2013) Associative growth behavior of dahi and yoghurt starter cultures with Bifidobacterium bifidum and Lactobacillus acidophilus in buffalo skim milk. Annals of Microbiology, 63. pp. 461-469.

Vinayaka, A. C. and Muthukumar, S. P. and Thakur, M. S. (2013) Avian Antibodies for Staphylococcal Enterotoxin B as an Efficient Tool for FRET-Based Fluoroimmunosensor. BioNanoScience, 3. pp. 232-240.

Vinayaka, A. C. and Thakur, M. S. (2013) Facile synthesis and photophysical characterization of luminescent CdTe quantum dots for Forster resonance energy transfer based immunosensing of staphylococcal enterotoxin B. Luminescence, 28. pp. 827-835.

Vinod, Kumar and Lalitha, R. Gowda (2013) Production of horsegram (Dolichos biflorus) Bowman-Birk inhibitor by an intein mediated protein purification system. Protein Expression and Purification, 89. pp. 16-24.

Vinod, Kumar and Lalitha, R. Gowda (2013) The contribution of two disulfide bonds in the trypsin binding domain of horsegram (Dolichos biflorus) Bowman-Birk inhibitor to thermal stability and functionality. Archives of Biochemistry and Biophysics, 537. pp. 49-61. ISSN 0003-9861

Vishwanathan, K. H. and Girish, K. G. and Umesh Hebbar, H. (2013) Infrared assisted dry-blanching and hybrid drying of carrot. Food and Bioproducts Processing, 91. pp. 89-94.

This list was generated on Fri Sep 22 16:58:43 2017 IST.