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Number of items: 229.

A

Ajila, C. M. and Aalami, M. and Leelavathi, K. and Prasada Rao, U. J. S. (2010) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11 (1). 219-224 .

Ajila, C. M. and Jaganmohan Rao, L. and Prasada Rao, U. J. S. (2010) Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food and Chemical Toxicology, 48 (12). pp. 3406-3411.

Akula, Satyanarayana and Prabhakara Rao, Pamidighantam and Dubasi Govardhana, Rao (2010) Influence of source and quality on the color characteristics of annatto dyes and formulations. LWT - Food Science and Technology, 43 (9). pp. 1456-1460.

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

Amit Kumar, Rai and Thiyam, General and Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Halami, P. M. and Lalitha, R. G. and Mahendrakar, N. S. (2010) Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology. Bioresource Technology, 101. pp. 1885-1891.

Anandharamakrishnan, C. and Chris, D. Rielly and Andrew, G. F. Stapley (2010) Spray-freeze-drying of whey proteins at sub-atmospheric pressures. Dairy Science and Technology, 90 (2-3). pp. 321-334.

Anandharamakrishnan, C. and Gimbun, J. and Stapley, A. G. F. and Rielly, C. D. (2010) Application of Computational Fluid Dynamics (CFD) Simulations to Spray-Freezing Operations. Drying Technology, 28. pp. 94-102.

Anandharamakrishnan, C. and Gimbun, J. and Stapley, A. G. F. and Rielly, C. D. (2010) A Study of Particle Histories during Spray Drying Using Computational Fluid Dynamic Simulations. Drying Technology, 28. pp. 566-576.

Anishaparvin, A. and Chhanwal, N. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics. Journal of Food Science, 75 (9). E605-E611.

Anup, Srivastava and Shivanandappa, T. (2010) Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress. Food Chemistry, 119 (2). pp. 626-629.

Anup, Srivastava and Shivanandappa, T. (2010) Stereospecificity in the cytotoxic action of hexachlorocyclohexane isomers. Chemico-Biological Interactions, 183. 34-39.

Anuradha, K. and Madhava Naidu, M. and Sai Manohar, R. and Indiramma, A. R. (2010) Effect of vanilla extract on radical scavenging activity in biscuits. Flavour and Fragrance Journal.

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Aruna, G. and Baskaran, V. (2010) Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian spices of nutritional and medicinal importance. Food Chemistry, 123. pp. 404-409.

Aruna, G. and Baskaran, V. (2010) Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian spices of nutritional and medicinal importance. Food Chemistry , 123. pp. 404-409.

Asharani, V. T. and Jayadeep, A. and Malleshi, N. G. (2010) Natural Antioxidants in Edible Flours of Selected Small Millets. International Journal of Food Properties, 13 (1). pp. 41-50.

Atsushi, Miyagi and Moriyasu, Murata and Hiroshi, Nabetani and Mitsutoshi, Nakajima and Subramanian, R. (2010) Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane. Journal of Chemical Engineering of Japan, 43 (3). pp. 261-268.

B

Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.

Balaswamy, K. and Prabhakara Rao, P. G. and Rao, D. G. and Jyothirmayi, T. (2010) Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle. Journal of Food Science and Technology, 47 (2). :219-223.

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. Journal of Food Science, 75 (1). S1-S7.

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Lalitha, R. G. (2010) Yield and chemical composition of fractions from fermented shrimp biowaste. Waste Management and Research, 26. pp. 64-70. ISSN ISSN 0734–242X

Bhima, Rao (2010) Prof. V. Subramanyan- Some Personal Reminscences. Journal of Food Science and Technology, 17 (1). pp. 121-123.

Bhumika, Tripathi and Kalpana, Platel (2010) Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc. Journal of Trace Elements in Medicine and Biology, 24 (1). pp. 46-51.

Bhumika, Tripathi and Ms., Chetana and Kalpana, Platel (2010) Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc. jJournal of Trace Elements in Medicine and Biology, 24 (4). pp. 257-262.

C

Chalamaiah, M. and Narsing Rao, G. and Rao, D.G. and Jyothirmayi, T. (2010) Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties. Food Chemistry, 120 (3). 652-657 .

Chandrappa, S. and Vinaya, K. and Srikanta, B. M. and Ananda Kumar, C. S. (2010) Inhibition of gastric H+, K+-ATPase by novel thiazolidinone derivatives. Journal of Sulfur Chemistry, 31 (3). pp. 189-196.

Chandrashekar, K. N. and Dr., Muralidhara (2010) D-Aspartic acid induced oxidative stress and mitochondrial dysfunctions in testis of prepubertal rats. Amino Acids.

Chanukya, B.S. and Navin, K. Rastogi (2010) Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an organic phase and lecithin as a surfactant. Journal of Chemical Technology and Biotechnology (85). pp. 243-247.

Chauhan, A. S. and Iboyaima Singh, N. and Jaganmohan Rao, L. and Rekha, M. N. and Ramteke, R. S. (2010) Physicochemical Changes During Microfiltration (Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk) Juice. Electronic Journal of Environmental Agricultural and Food Chemistry, 9 (4). pp. 720-737. ISSN 1579-­4377

Chetan Nayak, A. and Rastogi, Navin K. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology, 28. pp. 1396-1404.

Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.

Chetan Nayak, A. and Rastogi, N. K. (2010) Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin. Desalination and Water Treatment, 16. pp. 134-145.

Chetan Nayak, A. and Navin Rastogi, K. (2010) Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy. Separation and Purification Technology, 71 (2). pp. 144-151. ISSN 1383-5866

Chetana, R. and Ravi, R. and Yella Reddy, S. (2010) Effect of processing variables on quality of milk burfi prepared with and without sugar. Journal of Food Science and Technology, 47 (1). pp. 114-118.

Chhanwal, N. and Anishaparvin, A. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process. Journal of Food Engineering, 100. pp. 452-460.

Chithra, M. and Muralikrishna, G. (2010) Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides. LWT - Food Science and Technology, 43 (3). pp. 421-430.

Chitra, M. and Vasudeva, Singh and Ali, S. Z. (2010) Effect of Processing Paddy on Digestibility of Rice Starch by In vitro studies. Journal of Food Science and Technology, 47 (4). pp. 414-419.

Chouhan, R. S. and Kumar Vikash, S. Rana and Raman Suri, C. and Thakur, M. S. (2010) Trace-Level Detection of Atrazine Using Immuno-Chemiluminescence: Dipstick and Automated Flow Injection Analyses Formats. Journal of AOAC International, 93 (1). pp. 29-35.

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Chemiluminescence based technique for the detection of methyl parathion in water and fruit beverages. Analytical Methods, 2. pp. 924-928.

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Thiol-stabilized luminescent CdTe quantum dot as biological fluorescent probe for sensitive detection of methyl parathion by a fluoroimmunochromatographic technique. Analytical and Bioanalytical chemistry, 397. pp. 1467-1475.

Chetan Nayak, A. and Srinivas, P. and Rastogi, Navin K. (2010) Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry, 118 (3). pp. 719-724. ISSN 0308-8146 (In Press)

D

Dachana, K.B. and Jyotsna, Rajiv and Indrani, D. and Jamuna, Prakash (2010) Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural, Nutritional, Textural And Organoleptic Characteristics Of Cookies. Journal of Food Quality, 33. pp. 660-677.

Daniel Elcey, C. and Mohammad Kunhi, A. A. (2010) Substantially Enhanced Degradation of Hexachlorocyclohexane Isomers by a Microbial Consortium on Acclimation. Journal of Agricultural and Food Chemistry , 58. pp. 1046-1054.

Dayananda, C. and Kumudha, A. and Sarada, R. and Ravishankar, G. A. (2010) Isolation, characterization and outdoor cultivation of green microalgae Botryococcus sp. Scientific Research and Essays , 5 (17). pp. 2497-2505.

Deepa, G. and Vasudeva, Singh and Akhilender Naidu, K. (2010) A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties. Journal of Food Science and Technology, 47 (5).

Deepa, G. Muricken (2010) Functional expression of horsegram (Dolichos biflorus) Bowman–Birk inhibitor and its self-association. Biochimica et Biophysica Acta, 1804. pp. 1413-1423. ISSN 0006-3002

Dipjyoti, Saha and Suvendu , Bhattacharya (2010) Characteristics Of Gellan Gum Based Food Gels. Journal of Texture Studies , 41. pp. 459-471. ISSN 0022-4901

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Hydrocolloids as thickening and gelling agents in food: a critical review. Journal of Food Science and Technology.

Divyashree, M. S. and Shamala, T. R. (2010) Extractability of polyhydroxyalkanoate synthesized by Bacillus flexus cultivated in organic and inorganic nutrient media. Indian Journal of Microbiology, 50 (1). pp. 63-69.

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2010) Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil. Journal of the American Oil Chemists Society , 87. pp. 539-548.

Diwakar, B. T. and Pinto Kumar, Dutta and Lokesh, B. R. and Akhilender Naidu, K. (2010) Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil. Journal of the American Oil Chemists Society.

Dr., Nasirullah and Rizwan, Shariff and Umesha Shankara, Shetty and Yella Reddy, S. (2010) Development of chemically interesterified healthy coconut oil blends. International Journal of Food Science and Technology, 45. pp. 1395-1402.

Duraiswamy, Gobinath and Arenahalli, N. Madhu and Prashant, Giribhattanavar and Krishnapura, Srinivasan and Prapulla, S. G. (2010) Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 40-47 .

F

Faiyaz, Ahmed and Asha, M. R. and Asna, Urooj and Bhat, K. K. (2010) Ficus racemosa bark: Nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism , 2 (2). pp. 33-39.

Fatima, Clement and Venkatesh, Yeldur P. (2010) Dietary garlic (Allium sativum) lectins, ASA I and ASA II, are highly stable and immunogenic. International Immunopharmacology , 10. pp. 1161-1169.

Fatima, Clement and Pramod, Siddanakoppalu N. and Venkatesh, Yeldur P. (2010) Identity of the immunomodulatory proteins from garlic (Allium sativum) with the major garlic lectins or agglutinins. International Immunopharmacology, 10. pp. 316-324.

G

Galla Narsing, Rao and Dubasi Govardhana, Rao (2010) Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal. Food Hydrocolloids () , 24. pp. 479-485.

George, K. Shinomol and Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylaxis with Centella asiatica Confers Protection to Prepubertal Mice Against 3-nitropropionic-Acid-Induced Oxidative Stress in Brain. Phytotherapy Research, 24. pp. 885-892.

Giridhar, P. and Parimalan, R. (2010) biotechnological perspective towards improvement of annatto color production for value addition – the influence of biotic elicitors. Asia Pacific Journal of Molecular Biology and Biotechnology ..., 18 (1). pp. 77-79.

GirishKumar, B. and Prapulla, S. G. (2010) Beneficial properties of Lactic Acid Bacteria isolated from Breast Fed Infants Faecal Flora: In Vitro Evidences. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 12 (4). pp. 887-897.

Gopala Krishna, A. G. and Lokesh, B. R. and Sugasini, D. and Kancheva, V. D. (2010) Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models. Bulgarian Chemical Communications, 42 (1). pp. 62-69.

GopalaKrishna, A. G. and Gaurav, Raj and Ajit Singh, Bhatnagar and Prasanth Kumar, P.K. (2010) Coconut Oil: Chemistry, Production and Its Applications - A Review. Indian Coconut Journal. pp. 15-27.

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gupta, P. K. (2010) Role of research and development in food processing industry. Beverage and Food World, 37 (11). pp. 31-35.

H

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119. pp. 1307-1312.

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Harish Prashanth, K. V. (2010) Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress. Indian Food Industry, 29 (4). pp. 40-45.

Hemalatha, M. S. and Prasada Rao, U. J. S. and Leelavathi, K. and Salimath, P. V. (2010) Influence of amylases and xylanase on chemical, sensory, amylograph properties and microstructure of chapati. LWT - Food Science and Technology, 43 (9). pp. 1394-1402.

Hemavathi, A.B. and Umesh Hebbar, H. and Raghavarao, K.S.M.S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71 . pp. 263-268.

I

Indrajeetsinh, Rana and Shivanandappa, T. (2010) Mechanism of potentiation of endosulfan cytotoxicity by thiram in Ehrlich ascites tumor cells. Toxicology in Vitro, 24. pp. 40-44.

Indrani, D. and Jyotsna, Rajiv and Venkateswara Rao, G. (2010) Influence of Fenugreek Seed Powder on the Dough Rheology, Microstructure And Quality of Parotta – An Indian Flat Bread. Journal of Texture Studies, 41. pp. 208-223.

Indrani, D. and Soumya, C. and Jyotsna, Rajiv and Venkateswara Rao, G. (2010) Multigrain Bread – Its Dough Rheology, Microstructure, Quality and Nutritional Characteristics. Journal of Texture Studies, 41. pp. 302-319.

J

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

Jamuna, J. Bhaskar and Mahadevamma, S. and Vishwanatha, S. and Salimath, P. V. (2010) Effect of Banana (Musa Sp. Cultivar Elakki Bale) Flower and Stem on Enzyme Activities of Intestinal and Renal Disaccharidases in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , 34 . pp. 564-580.

Jimsheena, V. K. and Lalitha, R. Gowda (2010) Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship. Peptides, 31 (6). 1165-1176 .

Jyotsna, R. and Indrani, D. and Sai Manohar, R. and Venkateswara Rao, G. (2010) Effect of Fenugreek (Trigonella Foenum Graecum L.) on the Textural Characteristics and Microstructure of Vermicelli from Triticum Durum Wheat Semolina. Journal of Food Processing and Preservation.

K

Kadam, S. U. and Prabhasankar, P. (2010) Marine foods as functional ingredients in bakery and pasta products. Food Research International, 43 (8). pp. 1975-1980.

Kalpana, Platel and Sushma, W. Eipeson and Krishnapura, Srinivasan (2010) Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare). Journal of Agricultural and Food Chemistry, 58 (13). pp. 8100-8103.

Karuppannan, Rathinaraj and Patiram Zituzi, Sakhare and Sachindra, N. M. and Mahendrakar, N. S. (2010) Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine. Food Bioprocess Technology.

Kishore, Nalam and Mr., Ahmed and Manjulata Devi, Sundru (2010) Genetic Affinities within a Large Global Collection of Pathogenic Leptospira: Implications for Strain Identification and Molecular Epidemiology. PLoS ONE, 5 (8 ). pp. 1-8.

Krishna, B. H. (2010) Developing R&D Food Engineering Facilities. Journal of Food Science and Technology, 17 (1). pp. 116-117.

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Kulkarni, S. G. and Kudachikar, V. B. and Keshava Prakash, M. N. (2010) Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’. Journal of Food Science and Technology, 48 (6). pp. 730-734.

Kulkarni, S. G. and Vijayanand, P. and Shubha, L. (2010) Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics. Journal of Food Science and Technology, 47 (2). pp. 157-161.

Kulkarni, S.G. and Vijayanand, P. (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT - Food Science and Technology, 43 (7). pp. 1026-1031.

Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.

Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849.

L

Lakshmi, M. C. and Raghavarao, K. S. M. S. (2010) Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction. Biotechnology and Bioprocess Engineering , 15. 937-945 .

Lakshminarayana, Rangaswamy and Sathish, U V and Shylaja Dharmesh, M and Baskaran, V. (2010) Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa). Food and Chemical Toxicology, 48 (7). pp. 1811-1816.

M

Madhukumar, M. S. and Muralikrishna, G. (2010) Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, 118 (2). pp. 215-223. ISSN 0308-8146 (In Press)

Mahejibin, Khan and Amit, Kumar and Reeta, Goel (2010) Comparative Protein Modeling, Prediction of Conserved Residue and Active Sites in Cold Resistant Protein Isolated from CRPF1, A Cold Tolerant Mutant of Pseudomonas fluorescens. Current Microbiology , 60. pp. 428-434.

Mamatha, S. S. and Prakash, M. Halami and Venkateswaran, G. (2010) Identification and characterization of the n-6 fatty acid-producing Mucor rouxii native isolate CFR-G15. European Journal of Lipid Science and Technology, 112. pp. 380-389.

Mamatha, S. S. and Venkateswaran, G. (2010) Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15. Indian Journal of Microbiology, 50 (Suppl ). S52-S56.

Manikanta, V. and Kumar, S. S. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2010) Geographic informtion systems (GIS) as a prospective tool for sustainable development. Indian Food Industry, 29 (5). pp. 26-30.

Manjula, Sarode and Anju, Jose and Divakar, S. and Subramanian, R. (2010) Degumming rice bran oil using phospholipase-A1. European Journal of Lipid Science and Technology, 113. pp. 658-664.

Manjunatha, G. and Lokesh, B. R. and Bhagyalakshmi, N. (2010) Nitric oxide in fruit ripening: Trends and opportunities. Biotechnology Advances , 28. pp. 489-499.

Manohar, Balaraman and Divakar, S. (2010) Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond. Journal of Food Science and Technology.

Mohan, A. Dhale and Mohan Kumari, H. Puttananjaiah and Umesh Kumar, S. and Vijayalakshmi, G. (2010) Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity. Journal of Food Biochemistry.

Mohan, B. H. and Malleshi, N. G. and Koseki, T. (2010) Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts. LWT - Food Science and Technology, 43 ( 5). pp. 784-791.

Mr., Gangadhara and Ramesh Kumar, Parigi and Prakash, V. (2010) The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium. European Food Resesearch and Technology, 230. pp. 551-557.

Mrinal, Pednekar and Amit, K. Das and Rajalakshmi, V. and Arun, Sharma (2010) Radiation processing and functional properties of soybean (Glycine max). Radiation Physics and Chemistry, 79 (4). pp. 490-494.

Ms., Vismaya and Sapna Eipeson, W. and Manjunatha, J. R. and Srinivas, P. and Sindhu Kanya, T. C. (2010) Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil. Industrial Crops and Products , 32. pp. 118-122.

Ms., Chetana and Sudha, M.L. and Khyrunnisa, Begum and Ramasarma, P.R. (2010) Nutritional Characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its Application in Muffin Making. Journal of Texture Studies, 41. pp. 563-578.

Murali, Krishnan and Prabhasankar, P. (2010) Studies On Pasting, Microstructure, Sensory, And Nutritional Profile Of Pasta Influenced By Sprouted Finger Millet (Eleucina Coracana) And Green Banana (Musa Paradisiaca) Flours. Journal of Texture Studies.

Muralidhar, L. Hegde and Padmaraju, Vasudevaraju and Jagannatha Rao, Kosagisharaf (2010) DNA induced folding/fibrillation of alpha-synuclein: new insights in Parkinson's disease. Frontiers in Bioscience-Landmark, 15. pp. 418-436.

Muralidhar, L. Hegde and Pavana, M. Hegde and Holthauzen, Luis M. F. and Tapas, K. Hazra and Jagannatha Rao, K. S. (2010) Specific Inhibition of NEIL-initiated Repair of Oxidized Base Damage in Human Genome by Copper and Iron. Journal of Biological Chemistry, 285 (37). pp. 28812-28825.

Murthy, Mahadevu Rajashekara and Mandappa, I. M. and Latha, R. and Vinayaka, A. C. and Thakur, M. S. and Manonmani, H. K. (2010) An immobilized dehydrohalogenase based potentiometric biosensor for the detection of chlorinated pesticides. Analytical Methods, 2 . pp. 1355-1359.

N

Nagarajan, S. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2010) Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and its Antioxidant Potential. Journal of Food Science, 75 (6). H158-H162.

Nagaraju, V. D. and Suvendu, Bhattacharya (2010) Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. Journal of Food Science and Technology.

Naika, Gajendra Sunnamada and Purnima Kaul, Tiku (2010) Characterization of functional intermediates of endoglucanase from Aspergillus aculeatus during urea and guanidine hydrochloride unfolding. Carbohydrate Research, 345 (11). 1627-1631 . ISSN 0008-6215

Nakkeeran, Ekambaram and Subramanian, R. (2010) Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase. Biochemical Engineering Journal , 52 . pp. 99-103.

Nakkeeran, Ekambaram and Subramanian, R. and Umesh Kumar, S. (2010) Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius. Journal of Bioscience and Bioengineering, 109 (2). pp. 101-106.

Namitha, K. K. and Negi, P. S. (2010) Chemistry and Biotechnology of Carotenoids. Critical Reviews in Food Science and Nutrition,, 50. 728-760 .

Nandeesh, K. and Jyotsna, R. and Venkateswara Rao, G. (2010) Effect of Differently Treated Wheat Bran on Rheology, Microstructure and Quality Characteristics of Soft Dough Biscuits. Journal of Food Processing and Preservation.

Nandini, K. E. and Rastogi, N. K. (2010) Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extraction. Biotechnology Progress, 26 (3). pp. 763-771.

Nandini, K. E. and Rastogi, Navin K. (2010) Separation and Purification of Lipase using Reverse Micellar Extraction: Optimization of Conditions by Response Surface Methodology. Biotechnology and Bioprocess Engineering , 15. 349-358 .

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds of Garcinia Cowa. International Journal of Food Properties, 13 (6). pp. 1256-1265.

Nisha, A. and Venkateswaran, G. (2010) Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. Food Bioprocess Technology.

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Padmaraju, Vasudevaraju and Shantinath, Satappa Indi and Jagannatha Rao, Kosagi Sharaf (2010) New evidences on Tau–DNA interactions and relevance to neurodegeneration. Neurochemistry International, 57 (1). 51-57 .

Parvathy, K.S. and Negi, P.S. and Srinivas, P. (2010) Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes. Food Chemistry, 120 (2). 523-530 .

Policegoudra, R. S. and Rehna, K. and Jaganmohan Rao, L. and Aradhya, S. M. (2010) Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome. Journal of Biosciences, 35 (2). 231-240.

Prabhakar, D. S. and Anil Kumar, H. G. and Gopala Krishna, A. G. (2010) Process for retardation of free fatty acids development and retention of inherent antioxidants in rice bran and the extracted oil. Journal of Lipid Science and Technology, 42 (2). pp. 56-63.

Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2010) Analysis of lipid classes and fatty acid composition of Adavi chinta (Entada pursaetha) seed oil. Journal of Lipid Science and Technology, 42 (2). pp. 66-68.

Prabhakara Rao, P.G. and Jyothirmayi, T. and Karuna, M. S. and Prasad, R. B. (2010) Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita) and murrel (Channa striatus). Journal of Oleo Science, 59 (10). pp. 515-519.

Prabhasankar, P. and Venkateswara Rao, G. (2010) Antioxidants in bakery goods. Food Engineering and Ingredients, 35 (1). pp. 16-18.

Prakash, M. Halami (2010) Isolation and characterization of a nitrosoguanidine-induced Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis. Research in Microbiology, 161 (7). pp. 590-594.

Prakash, M. Halami and Badarinath, V. and Sundru, Manjulata Devi and Vijayendra, S. V. N. (2010) Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source. Annals of Microbiology.

Prakash, M. Halami and Stein, Torsten and Chandrashekar, A. and Entiana, Karl Dieter (2010) Maturation and processing of SpaI, the lipoprotein involved in subtilin immunity in Bacillus subtilis ATCC 6633. Microbiological Research, 165 (3). 183-189 .

Prashant Kumar, P. K. and Bhatnagar, A. S. and Indira, T. N. and Indiramma, A. R. and Gopalakrishna, A. G. (2010) Storage stability of packed coconut oil blends with other vegetable oils. Indian Coconut Journal, 53. pp. 7-14.

Preeti, Chandrashekar and Lokesh, B. R. and Gopala Krishna, A. G. (2010) Hypolipidemic effect of Blends of Coconut Oil with Soybean oil or Sunflower oil in Experimental rats. Food Chemistry, 123. pp. 728-733.

Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C.D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

Purnima Kaul, Tiku and Sridevi Annapurna, Singh and Appu Rao, A. G. and Prakash, V. (2010) Applications of Enzymes in Food Processing. IUFoST Scientific Information Bulletin . pp. 1-11.

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Revanappa, S.B. and Salimath, P. V. (2010) Triticum aestivum) varieties differing in their chapati-making quality. Carbohydrate Polymers, 79 (3). pp. 655-659.

Raghavendra, P. and Rao, T.S.C. and Halami, P. M. (2010) Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. Beneficial Microbes, 1 (3). pp. 259-264.

Raghavendra, S. N. and Raghavarao, K.S.M.S. (2010) Effect of Different Treatments for the Destabilization of Coconut Milk Emulsion. Journal of Food Engineering, 97 (3). pp. 341-347.

Raghu, K. S. and Sila, Bhattacharya (2010) Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties. Food Research International, 43 (8). pp. 2147-2154.

Raja Rajan, R. G. and Prashant Kumar, P. K. and Gopalakrishna, A. G. (2010) Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers. Indian Coconut Journal, 53 (4). pp. 16-20.

Rajashekar, Y. and Gunasekaran, N. and Shivanandappa, T. (2010) Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection. Journal of Food Science and Technology, 47 (3). pp. 310-314.

Rajashekara Murthy, H. M. and Thakur, M . S. and Manonmani, H. K. (2010) Degradation of Technical Grade Hexachlorocyclohexane In Soil Slurry by a Defined Microbial Consortium. Int.ernational Journal of Environmental Research, 4 (3). pp. 471-478. ISSN 1735-6865

Rajesha, J. and Ranga Rao, A. and Madhusudhan, B. and Karunakumar, M. (2010) Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars. Current Trends in Biotechnology and Pharmacy, 4 (1). pp. 551-560.

Rajni, Chopra and Rastogi, N. K. and Sambaiah, K. (2010) Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology. Food Bioprocess Technology.

Ramaprasad, T. R. and Baskaran, V. and Kari, Sambaiah and Lokesh, B. R. (2010) Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats. Lipids , 45. pp. 799-808.

Ramesh, B. N. and Sathyanarayana Rao, T. S. and Prakasam, A. and Sambamurti, K. and Jagannatha Rao, K. S. (2010) Neuronutrition and Alzheimer’s Disease. Journal of Alzheimer's Disease, 19 (4). pp. 1123-1139.

Rampura, S. Jagadish and Baldev, Raj and Parameswara, Puttanna and Somashekar, R. (2010) Effect of glycerol on structure–property relations in chitosan/poly(ethylene oxide) blended films investigated using wide-angle X-ray diffraction. Polymer International, 59. pp. 931-936.

Ranga Rao, A. and Raghunath Reddy, R. L. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2010) Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8553-8559.

Rastogi, N. K. and Loc Thai, Nguyen and Jiang, Bo (2010) Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology. Food Bioprocess Technology, 3. pp. 762-771.

Rathina Raj, K. and Mahendrakar, N. S. (2010) Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine. Journal of Food Science and Technology, 47 (3). pp. 320-324.

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Sounder, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylactic treatment with Bacopa monnieri leaf powder mitigates paraquat-induced oxidative perturbations and lethality in Drosophila melanogaster. Indian Journal of Biochemistry and Biophysics, 47. pp. 75-82.

Ravikumar, Hosamani and Saraf, R. Ramesh and Dr., Muralidhara (2010) Attenuation of Rotenone-Induced Mitochondrial Oxidative Damage and Neurotoxicty in Drosophila melanogaster Supplemented with Creatine. Neurochemical Research, 35. pp. 1402-1412.

Raviraj, Akalya and Prakash, V. and Purnima Kaul, Tiku (2010) Study of Bovine Whey Hydrolyzate to Enhance it’s Antioxidant Property. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3383-3388.

Reena, M. B. and Krishnakantha, T. P. and Lokesh, B. R. (2010) Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil. Prostaglandins, Leukotrienes and Essential Fatty Acids, 83 (3). pp. 151-160.

Rekha, C. R. and Vijayalakshmi, G. (2010) Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. Journal of Applied Microbiology. pp. 1-11. ISSN 1364-5072

Rekha, C. R. and Vijayalakshmi, G. (2010) Influence of Natural Coagulants on Isoflavones and Antioxidant activity of Tofu. Journal of Food Science and Technology, 47 (4). pp. 387-393.

Rekha, M. N. and Ramesh Yadav, A. and Shylaja, Dharmesh and Chauhan, A. S. (2010) Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf. Food Bioprocess Technology.

Renu, Agrawal and Vanaja, G. and Gotcheva, Velitchka (2010) Differences in Biochemical and Electrophoretic Properties of Lactobacillus Plantarum on Adaptation to GIT Conditions with Functional Pproperties. Research Journal of Biotechnology, 5 (2). pp. 69-73.

Renuka, B. and Prakash, M. and Prapulla, S.G. (2010) Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies On The Texture, Microstructure and Sensory Attributes. Journal of Texture Studies, 41. pp. 594-610.

Revanappa, S.B. and Salimath, P. V. (2010) Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality. Carbohydrate Polymers, 79. pp. 655-659.

Revanappa, S.B. and Nandini, C.D. and Salimath, P. V. (2010) Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality. Food Chemistry, 119 (1). pp. 27-33.

Revanappa, S.B. and Salimath, P. V. (2010) Phenolic Acid Profiles and Antioxidant Activities of Different Wheat (Triticum Aestivum L.) Varieties. Journal of Food Biochemistry.

Rinil, Kuriakose and Anandharamakrishnan, C. (2010) Computational fluid dynamics (CFD) applications in spray drying of food products. Trends in Food Science and Technology , 21. pp. 383-398.

Roopa, B. S. and Suvendu, Bhattacharya (2010) Alginate Gels: II. Stability At Different Processing Conditions. Journal of Food Process Engineering, 33. pp. 466-480.

Roopa, B. S. and Suvendu, Bhattacharya (2010) Texturized alginate gels: Screening experiments to identify the important variables on gel formation and their properties. LWT - Food Science and Technology, 43 (9). pp. 1403-1408.

S

Sachindra, N. M. and Airanthi, M. K. W. A. and Hosokawa, M. and Miyashita, K. (2010) Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds. Journal of Food Science and Technology, 47 (1). pp. 94-99.

Sachindra, N. M. and Mahendrakar, N. S. (2010) Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage. Journal of Food Science and Technology, 47 (1). pp. 77-83.

Saeedeh, Arabshahi Delouee and Mehran, Aalami and Asna, Urooj and Krishnakantha, T. P. (2010) Moringa oleifera Leaves as an Inhibitor of Human Platelet Aggregation. Pharmaceutical Biology, 47 (8). pp. 734-739.

Sakina, Khatoon and Raja Rajan, R. G. and Gopala Krishna, A. G. (2010) Physicochemical Characteristics and Composition of Indian Soybean Oil Deodorizer Distillate and the Recovery of Phytosterols. Journal of the American Oil Chemists Society, 87. pp. 321-326.

Sandhya Rani, A.K. and Yella Reddy, S. and Chetana, R. (2010) Quality changes in trans and trans free fats/oils and products during frying. European Food Research and Technology.

Sangeetha, Ravi Kumar and Baskaran, V. (2010) Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of b-carotene from Chenopodium album in retinol-deficient rats. Food Chemistry, 119. pp. 1584-1590.

Sangeetha, R. K. and Baskaran, V. (2010) Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene. Canadian Journal of Physiology and Pharmacology, 88 (10). pp. 977-985.

Sashikala, V.B. and Narasimha, H.V. (2010) An Objective Method and a Device for Determining the End Point of Cooking Of Dhal and Rice. International Journal of Food Propertie, 13. pp. 877-889.

Sashikala, V.B. and Narasimha, H.V. (2010) An Objective Method and a device for Determining the end Point of Cooking of Dhal and Rice. International Journal of Food Properties, 13. pp. 877-889.

Selva Kumar, Sagaya and Chouhan, R. S. and Thakur, M. S. (2010) Trends in analysis of vitamin B12. Analytical Biochemistry, 398. pp. 139-149.

Shashikumar, S. and Rajini, P.S. (2010) Cypermethrin-induced alterations in vital physiological parameters and oxidative balance in Caenorhabditis elegans. Pesticide Biochemistry and Physiology, 97. pp. 235-242.

Shivaiah, Shashikumar and Rajini, P.S. (2010) Cypermethrin elicited responses in heat shock protein and feeding in Caenorhabditis elegans. Ecotoxicology and Environmental Safety, 73 (5). 1057-1062 .

Shivalingsarj, V. Desai and Varadaraj, M. C. (2010) Relatedness among Clusters of Native Food Isolates of Bacillus cereus Based on Isolation Sources and Potent Toxigenic Traits. Australian Journal of Basic and Applied Sciences, 4 (21). pp. 5887-5893. ISSN 1991-8178

Shivaramaiah, H. M. (2010) Biodegradation of Endosulfan by Anabaena. Pesticide Research Journal, 22 (2). pp. 125-128.

Shivaramaiah, H. M. (2010) Biodegradation of Endosulfan by <i>Anabaena</i>. Pesticide Research Journal, 22 (2). pp. 125-128. ISSN 0970-6763

Shobana, S. and Harsha, M. R and Kalpana, Platel and Srinivasan, K. and Malleshi, N. G. (2010) Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 1787-1795 .

Shobharani, P. and Renu, Agrawal (2010) Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk. Food Control, 21. pp. 61-69.

Shobharani, Papanna and Renu, Agrawal (2010) Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroides MTCC 5209 on freeze drying. International Journal of Dairy Technology, 63. pp. 1-11.

Siddiq, M. and Ravi, R. and Hartea, J. B. and Dolan, K. D. (2010) Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours. LWT - Food Science and Technology , 43. pp. 232-237.

Sila, Bhattacharya (2010) Stress relaxation behaviour of Moth Bean Flour Dough: Product Characteristics and Suitability of Model. Journal of Food Engineering, 97 (4). pp. 539-546.

Sivaprasad, M. and Policegoudra, R.S. and Aradhya, S. M. (2010) Biochemical changes associated with hardening of endocarp in Spondias mangifera Willd. fruits during developmental stages. Scientia Horticulturae, 126. pp. 192-199.

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains. Food Chemistry, 122 (3). pp. 668-672.

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.

Sneharani, A. H. and Jimsheena, V. K. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2010) Interaction of Curcumin with β-Lactoglobulin-Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex. Journal of Agricultural and Food Chemistry, 58. pp. 11130-11139.

Sowbhagya, H.B. and Srinivas, P. and Krishnamurthy, N. (2010) Effect of enzymes on extraction of volatiles from celery seeds. Food Chemistry, 120 (1). 230-234 .

Sowbhagya, H. B. and Chitra, V. N. (2010) Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials. Critical Reviews in Food Science and Nutrition, 50. pp. 146-161.

Sreedhara, Ashoka and Flengsrud, Ragnar and Langsrud, Thor and Purnima Kaul, Tiku and Prakash, V. (2010) Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins. Biometals, 23. pp. 1159-1170.

Sreenath, K. and Venkatesh, Y. P. (2010) Quantification of Xylitol in Foods by an Indirect Competitive Immunoassay. Journal of Agricultural and Food Chemistry, 58. pp. 1240-1246.

Sreerama, Y. N. and Sashikala, V. B. and Pratape, V. M. (2010) Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8322-8330.

Sreerama , Y. N. and Dennis, A. Neelam and Sasikala, V. B. and Pratape, V. M. (2010) Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme Inhibition. Journal of Agricultural and Food Chemistry, 58. pp. 4322-4330.

Sridevi, J. and Prakash, M. Halami and Vijayendra, S. V. N. (2010) Selection of starter cultures for idli batter fermentation and their effect on quality of idlis. Journal of Food Science and Technology, 47 (5). pp. 557-563.

Sridevi, V and Giridhar, P and Ravishankar, G. A. (2010) Free diterpenes cafestol and kahweol in beans and in vitro cultures of Coffea species. Current Science, 99 (8). pp. 1101-1104.

Sridevi, V. and Giridhar, P. and Simmi, P. S. and Ravishankar, G. A. (2010) Direct shoot organogenesis on hypocotyl explants with collar region from in vitro seedlings of Coffea canephora Pierre ex. Frohner cv. C 3 R and Agrobacterium tumefaciens-mediated transformation. Plant Cell Tissue and Organ Culture.

Srikanta, B. M. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Alterations of matrix metalloproteinases, gastric mucin and prostaglandin E2 levels by pectic polysaccharide of swallow root (Decalepis hamiltonii) during ulcer healing. Biochimie, 92 (2). pp. 194-203.

Srinivas, S. and Prakash, V. (2010) Bioactive Peptides from Bovine Milk a-Casein: Isolation, Characterization and Multifunctional properties. International Journal of Peptide Research and Therapeutics , 16:. pp. 7-15.

Srinivas, Sistla (2010) Sono-biodegradation: a promising alternative to existing bioremediation methodologies. International Journal of Environment and Pollution , 43 (1/2/3). 214 -220.

Sudeep, Ghosal and Indira, T. N. and Suvendu, Bhattacharya (2010) Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass. Journal of Food Engineering , 96. pp. 222-228.

Sukumar, Debnath and Sriram Kumar, Vidyarthi and Paul Singh, R. (2010) Impact Of Blending Of Frying Oils On Viscosity And Heat Transfer Coefficient At Elevated Temperatures. Journal of Food Process Engineering, 33. pp. 144-161.

Supriya, Veda and Kalpana, Platel and Krishnapura, Srinivasan (2010) Enhanced bioaccessibility of b-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing. International Journal of Food Sciences and Technology, 45. pp. 2201-2207.

Suresh, D. and Srinivasan, K. (2010) Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. Indian Journal of Medical Research, 131. pp. 682-691.

Suresh Kumar, T. V. and Pattekhan, Hajimalang and Divakar, S. and Udaya Sankar, K. (2010) Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of Food Science and Technology.

Suresh Kumar, T. V. and Negi, P. S. and Udaya Sankar, K. (2010) Antibacterial Activity of Nigella sativa L. Seed Extracts. British Journal of Pharmacology and Toxicology, 1 (2). pp. 96-100. ISSN 2044-2467

Swapna, H. C. and Amit Kumar, Rai and Bhaskar, N. and Sachindra, N. M. (2010) Lipid classes and Fatty acid profile of selected Indian Freshwater Fishes. Journal of Food Science and Technology, 47 (4). 394–-400.

Swapna Joseph, C. and Harish Prashanth, K. V. and Rastogi, N. K. and Indiramma, A. R. (2010) Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications. Food Bioprocess Technology.

T

Tina, Fuad and Prabhasankar, P. (2010) Role of Ingredients in Pasta Product Quality: A Review on Recent Developments. Critical Reviews in Food Science and Nutrition, :(, 50. 787-798 .

U

Usha, N. S. Prakash and Krishnapura, Srinivasan (2010) Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats. British Journal of Nutrition, 104. pp. 31-39.

Usha, N.S. Prakash and Srinivasan, Krishnapura (2010) Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. Applied Physiology, Nutrition, and Metabolism, 35 (2). pp. 134-141.

V

Vasudeva, Singh and Vishwanathan, K. H. and Aswathanarayana, K. N. and Indhudhara Swamy, Y. M. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals. Journal of Food Science and Technology, 47 (1). pp. 34-41.

Vasudeva, Singh and Vishwanathan, K. H. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes. Journal of Food Science and Technology, 47 (1). pp. 42-46.

Vasudeva, Singh and Vishwanathan, K. H. and Aswathanarayana, K. N and Indhudhara Swamy, Y. M. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals. Journal of Food Science and Technology, 47 (1). pp. 34-41.

Venkateshwari, S. and Halami, P. M. and Vijayendra, S. V.N. (2010) Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans. Beneficial Microbes, 1 (2). pp. 159-164.

Venkateshwari, S. and Prakash, M. Halami and Vijayendra, S.V.N. (2010) Characterization of the heat stable bacteriocin producing and vancomycin-1 sensitive Pediococcus pentosaceus CFR B19 isolated from beans. Beneficial Microbes, 1 (2). pp. 159-164.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Finger millet (Eleusine coracana) – An Economically viable source for Antihypercholesterolemic Metabolites Production by Monascus purpureus. Journal of Food Science and Technology, 47 (4). pp. 426-431.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus. International Journal of Food Sciences and Nutrition. pp. 1-6.

Vidyashankar, Satyakumar and Sambaiah, Kari and Srinivasan, Krishnapura (2010) Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile. Steroids, 75. pp. 272-281.

Vidyashankar , S. and Sambaiah, K. and Srinivasan, K. (2010) Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice. Metabolism-Clinical and Experimental, 59 (10). pp. 1402-1412.

Vidyavati, H. G. and Manjunatha, H. and Hemavathy, J. and Srinivasan, K. (2010) Hypolipidemic and antioxidant effi cacy of dehydrated onion in experimental rats. Journal of Food Science and Technology, 47 (1). pp. 55-60.

Vijayanand, P. and Kulkarni, S. G. and Prathibha, G. V. (2010) Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice. Journal of Food Science and Technology, 47 (2). pp. 235-239.

Vijayendra, S. V. N. and Rajshree, K. and Prakash, M. Halami (2010) Identification of vancomycin sensitive and heat stable anti-listerial bacteriocin producing 2 Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology , 50 (2). 243`-246. ISSN 0046-8991

Vijayendra, S.V.N. and Rajashree, K. and Prakash, M. Halami (2010) Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology, 50 (2). pp. 243-246.

Vijaykumar Desai, Shivalingsarj and Varadaraj, M. C. (2010) Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods. Journal of Food Science and Technology, 47 (5).

Vikas, Gupta and Vijayalakshmi, N.S. and Ashwini, B. and Anbarasu, K. (2010) Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet. Journal of Food Quality, 33 (3). pp. 329-349.

Vinayaka, A. C. and Thakur, M. S. (2010) Focus on quantum dots as potential fluorescent probes for monitoring food toxicants and foodborne pathogens. Analytical and Bioanalytical Chemistry , 397. pp. 1445-1455.

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters. Journal of Industrial Microbiology and Biotechnology, 37. pp. 129-138.

Vishwanathan, K. H. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research, 6 (5). pp. 381-388.

Y

Yella Reddy, S. (2010) Improving Plasticity of Milk Fat for Use in Baking by Fractionation. Journal of the American Oil Chemists Society.

This list was generated on Wed Nov 22 08:58:44 2017 IST.