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Number of items: 87.

A

Agrawal, R. and Basappa, S. C. (1996) Role of antimicrobial agents in simultaneous saccharification and fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae PHO3 and Zymomonas mobilis ZM4. Biotechnology Letters, 18 (6). 673-678, 16 ref..

Ahamad, P. Y. A. and Kunhi, A. A. M. (1996) Degradation of phenol through orthocleavage pathway by Pseudomonas stutzeri strain SPC-2. Letters in Applied Microbiology, 22 (1). pp. 26-29.

Ahamed, Javeed and Mahendrakar, N. S. (1996) Chemical and Microbial Changes in Fish Viscera During Fermentation Ensiling at Different Temperatures. Bioresource Technology, 59. pp. 45-46.

Ahmed, J. and Mahendrakar, N. S. (1996) Acceleration of Fish Viscera Silage by Prefermented Starter Culture. Irish Journal of Agricultural and Food Research, 35. pp. 171-177.

Ahrned, Javeed and Mahendrakar, N. S. (1996) Autolysis and Rancidity Development in Tropical Freshwater Fish Viscera during Fermentation. Bioresource Technology, 58. pp. 247-251.

Anjana Devi, N and Appu Rao, A. G. (1996) Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius. Enzyme and Microbial Technology, 18 (1). 59-65, 19 ref..

Anu Appaiah, K. A. and Karanth, N. G. K. (1996) Effect of Different Carbon Sources on the Growth of Alpha-HCH Degrading Pseudomonas Ptm+ Strain. Journal of Soil Biology and Ecology, 16 (2). pp. 103-107.

B

Bachhawat, N. and Gowda, L. R. and Bhat, S. G. (1996) Single Step Method of Preparation of Detergent- Permeabilized Kluyveromyces fragilis for Lactose Hydrolysis. Process Biochemistry, 31 (1). pp. 21-25.

Basappa, S. C. and Shantha, T. (1996) Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. Journal of Food Science and Technology, 33 (2). 95-107, many ref.. ISSN 0022-1155

Basavaraj, Madhusudhan and Tharanathan, R. N. (1996) Enzyme debranching studies on green gram (Phaseolus aureus) starch fractions. Carbohydrate Polymers, 29 (1). 41-44, 17 ref..

Basavaraj, Madhusudhan and Tharanathan, R. N. and Madhusudhan, B. (1996) Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109; 28 ref..

Begum, A. N. and Shivanandappa, T. (1996) Acute toxicity of insecticides to the multivoltine and bivoltine races of the silkworm, Bombyx mori L. Pesticide Research Journal, 8 (1). 22-26; 6 ref..

Begum, A. N. and Shivanandappa, T. (1996) Neurotoxic interactions of hexachlorocyclohexane isomers on the larvae of the silkworm Bombyx mori L. Pesticide Research Journal, 8 (1). 27-31; 17 ref..

Bhaskar, B. and Prakash, V. and Savithri, H. S. and Appaji Rao, N. (1996) Interaction of sheep liver apo-serine hydroxymethyl transferase with pyridoxal 5-phosphate: A physicochemical, kinetic and thermodynamic study. Archives of Biochemistry and Biophysics, 330 (2). pp. 363-372.

Bhattacharya, S. and Bhattacharya, K. R. (1996) Rheology of cooked debranned maize flour suspensions. Journal of Food Engineering, 27 (1). 97-105, 32 ref..

C

Chetana, R. and Yella Reddy, S. and Prabhakar, J. V. (1996) Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat. Journal of Food Science and Technology, 33 (6). 474-478, 12 ref.. ISSN 0022-1155

D

Darshini Mehta, P. and Ichikawa, M. and Salimath, P. V. and Etchison, J. R. and Haak, R. and Manzi, A. and Freeze, H. H. (1996) A lysosomal cysteine proteinase from dictyostelium discoideum contains N-acetylglucosamine-1-phosphate bound to serine but not mannose-6-phosphate on N-linked oligosaccharides. Journal of Biological Chemistry, 271 (18). pp. 10897-10903.

Dimick, P. S. and Yella Reddy, S. and Ziegler, G. R. (1996) Chemical and thermal characteristics of milk fat fractions isolated by a melt crystallization. Journal of the American Oil Chemists' Society, 73 (12). pp. 1647-1652. ISSN 0003-021X

Dr., Nasirullah and Krishnamurthy, M. N. (1996) A method for estimating glucosinolates in mustard/rapeseeds and cake. Journal of Food Science and Technology, 33 (6). 498-500, 16 ref..

F

Full, N. A. and Yella Reddy, S. and Dimick, P. S. and Ziegler, G. R. (1996) Physical and sensory properties of milk chocolate formulated with anhydrous milk fat fractions. Journal of Food Science, 61 (5). pp. 1068-1072.

G

George, J. and Ravishankar, G. A. (1996) Development of modified plant tissue culture media using alternate sources of nitrogen and vitamins for micropropagation. Indian Journal of Experimental Biology, 34. pp. 163-170.

Giridhar, N. and Satyanarayana, A. and Joshi, G. J. (1996) Studies on preparation and storage of ginger-garlic paste. Indian Food Packer, 50 (2). pp. 13-21.

Gurudutt, K. N. and Jagan Mohan Rao, L. and Sanjay, Rao and Srinivas, S. (1996) Synthesis of 0 and S glucosides using glucosyl halides and zinc salts. Carbohydrate Research, 205. pp. 159-165.

Gurudutt, K. N. and Naik, J. P. and Srinivas, P. and Ravindranath, B. (1996) Volatile constituents of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal, 11 (1). 7-9, 11 ref..

H

Hariharan, K. and Purushothama, S. and Raina, P. L. (1996) Studies on red palm oil: effect of partial supplementation of saturated fats upon lipids and lipoproteins. Nutrition Research, 16 (8). pp. 1381-1392.

Hariharan, K. and Raina, P. L. (1996) Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in rats. Die Nahrung, 40 (6). pp. 325-30. ISSN 0027-769X

I

Indira, T. N. (1996) Deep-fat-frying characteristics of urd vada in a model system. Journal of Food Science and Technology, 33 (2). 133-137, 26 ref.. ISSN 0022-1155

J

Jagannatha Rao, R. and Mahendrakar, N. S. and Chakrabarthy, N. M. and Raghavan, S. L. (1996) Utilization of fermented fish and poultry offals in feed for common carp (Cyprinus carpio). Seafood Export Journal, 27 (3). 17-19, 21,23.

Javeed, Ahmed. and Mahendrakar, N. S. (1996) Growth and meat quality of broiler chicks fed with fermented fish viscera silage. International Journal of Animal Sciences, 11 (1). pp. 1-5.

Javeed, Ahmed. and Ramesh, B. S. and Mahendrakar, N. S. (1996) Changes in microbial population during fermentation of tropical freshwater fish viscera. Journal of Applied Bacteriology, 80 (2). pp. 153-156.

K

Kulkarni, S. G. and Manan, J. K. and Kishori, Lal and Agarwal, M. D. and Shukla, I. C. (1996) Physico-chemical characteristics of commercial spiced papads. Journal of Food Science and Technology, 33 (5). 418-420, 10 ref.. ISSN 0022-1155

M

Madhusudhan, B. and Gowda, L. R. and Tharanathan, R. N. (1996) Studies on sweet potatoes-III. Distribution of unit chains of branched and unbranched molecules of starch. Food Chemistry, 57 (2). pp. 201-204. ISSN 0308-8146

Malleshi, N. G. and Hadimani, N. A. and Chinnaswamy, R. and Klopfenstein, C. F. (1996) Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk. Plant Foods for Human Nutrition , 49 (3). pp. 181-189. ISSN 0921-9668

Malleshi, N. G. and Klopfenstein, C. F. (1996) Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats. Journal of Food Science and Technology, 33 (6). 479-482, 27 ref.. ISSN 0022-1155

Meenakshi, Singh and Raghavan, B. and Abraham, K. O. (1996) Processing of marjoram (Marjorana hortensis Moench.) and rosemary (Rosmarinus officinalis L.). Effect of blanching methods on quality. Nahrung, 40 (5). 264-266, 18 ref..

Monteiro, P. V. and Sudhindra Rao, K. and Prakash, V. (1996) In vitro interaction of groundnut proteins with aflatoxin B1. Journal of Food Science and Technology, 33 (1). pp. 27-31. ISSN 0022-1155

Muktha Bai, K. (1996) Commensal rodents as pests and methods for their control - a critical appraisal. Journal of Food Science and Technology, 33 (3). 175-196, many ref.. ISSN 0022-1155

Murthy, C. T. and Krishnamurthy, N. and Ramesh, T. and Srinivasa Rao, P. N. (1996) Effect of grinding methods on the retention of black pepper volatiles. Journal of Food Science and Technology, 33 (4). 299-301, 9 ref.. ISSN 0022-1155

N

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1996) Substrate particle size reduction by Bacillus coagulans in solid-state fermentation. Enzyme and Microbial Technology, 18 (2). 121-125, 16 ref..

P

Pasha, A. and Vijayashankar, Y. N. and Karanth, N. G. K. (1996) Thin-layer chromatographic detection of phosphorothionate and phosphorothiolothionate pesticides using 4-amino-N,N-diethylaniline. Journal of AOAC International, 79 (4). 1009-1011; 11 ref.. (In Press)

Patel, M. M. and Nagin, Chand and Venkateswara Rao, G. (1996) Quality changes during storage of bread from wheat and blackgram (Phaseolus mungo). Journal of Food Science and Technology, 33 (1). 83-85, 18 ref.. ISSN 0022-1155

Patel, M. M. and Venkateswara Rao, G. (1996) Effect of sugar, fat and emulsifiers on cookies prepared from blends of wheat and blackgram (Phaseolus mungo) flours. Journal of Food Science and Technology, 33 (4). 326-328, 15 ref.. ISSN 0022-1155

Patel, M. M. and Venkateswara Rao, G. (1996) Influence of untreated, heat-treated and germinated blackgram flours on biscuit making quality of wheat flour. Journal of Food Science and Technology, 33 (1). 53-56, 12 ref.. ISSN 0022-1155

Platel, K and Srinivasan, K (1996) Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. International Journal of Food Sciences and Nutrition, 47 (1). pp. 55-9. ISSN 0963-7486

Pratap , Malik and Tamsin , D. Terry and Gowda, L. R. (1996) Role of Capsid Structure and Membrane Protein Processing in Determining the Size and Copy Number of Peptides Displayed on the Major Coat Protein of Filamentous Bacteriophage. Journal of Molecular. Biology, 260. 9-21.

Priya Sethu, K. M. and Prabha, T. N. and Tharanathan, R. N. (1996) Post-Harvest Biochemical Changes Associated with the Softening Phenomenon in Capsicum Annuum Fruits. Phytochemistry, 42 (4). pp. 961-966.

Pulla Reddy, A. C. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced in rats hepatic toxicity. Toxicology, 107. pp. 39-45.

Puttarajappa, P. and Nair, K. K. S. and Narasimha Rao, D. (1996) Studies on shelf-stable chicken pickle. Journal of Food Science and Technology, 33 (6). 501-502, 12 ref.. ISSN 0022-1155

R

Raghavan, C. V. and Srichandan Babu, R. and Nagin, Chand and Srinivasa, Rao (1996) Response Surface Analysis of Power Consumption of Dough Sheeting as a Function of Gap, Reduction Ratio, Water, Salt and Fat. Journal of Food Science and Technology, 33 (4). pp. 313-321. ISSN 0022-1155

Rajan, M. T. and Jagannatha Rao, K. S. and Mamatha, B. M. and Rao, R. V. (1996) Quantificationof trace elementsin normalhuman brain by inductively coupled plasma atomic emission spectrometry. Journal of the Neurological Sciences, 146. pp. 153-166.

Rajeshwara, A. N. and Gopalakrishna, K. N. and Prakash, V. (1996) Preferential interaction of denaturants with rice bran lipase. International Journal of Biological Macromolecules, 19. pp. 1-7.

Rajeshwara, A. N. and Prakash, V. (1996) Effect of denaturant and cosolvents on the stability of wheat germ lipase. Journal of Agricultural and Food Chemistry, 44 (3). 736-740, 32 ref..

Ramachandra Rao, S. and Sarada, R. and Ravishankar, G. A. (1996) Phycocyanin, a new elicitor for capsaicin and anthocyanin accumulation in plant cell cultures. Applied Microbiology and Biotechnology, 46. pp. 619-621.

Ramamani, S. and Chandrasekhara, H. N. and Narasimha Murthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Ramaswamy, Ravichandran and Soundar, Divakar (1996) β-Cyclodextrin and its derivatives directed axial attack of hydride ion in the reduction of ( R) -( +) -pulegone and( 2 S,5 R) -( -)-menthone. Journal of Molecular Catalysis A: Chemical, 109. pp. 201-208.

Ramesh, M. N. and Srinivasa Rao, P. N. (1996) Development and performance evaluation of a continuous rice cooker. Journal of Food Engineering, 27 (4). 377-387, 12 ref..

Ramesh, M. N. and Kumar, M. A. and Srinivasa, Rao (1996) Application of artificial neural networks to investigate the drying of cooked rice. Journal of Food Process Engineering, 19 (3). 321-329, 15 ref..

Ramesh, M. N. and Srinivasa Rao, P. N. (1996) Drying studies of cooked rice in a vibrofluidised bed drier. Journal of Food Engineering, 27 (4). 389-396, 15 ref..

Ramesh, M. V. and Charyulu, N. C. L. N. and Nagin, Chand and Lonsane, B. K. (1996) Non-growth associated production of enzymes in solid state fermentation system: Its mathematical description for two enzymes produced by Bacillus licheniformis M27. Bioprocess and Biosystems Engineering, 15 (6). pp. 289-294. ISSN 1615-7591

Rangaswamy, J. R. and Gunasekaran, N. (1996) Phosphine Residue and its Desorption from Legumes Fumigated with Phosfume Pellets. Lebensmittel-Wissenschaft und Technologie , 29. pp. 234-237.

Rani, S and Nand, K (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Rao, K. S. and Suryaprakash, P. and Prakash, V. (1996) Interaction of 5,7-dihydroxy-4'-methoxyflavone with a multisubunit protein, carmin: thermodynamics and kinetics of interaction. International Journal of Peptide and Protein Research, 47 (5). pp. 323-32. ISSN 0367-8377

Rastogi, N.K. and Raghavarao, K.S.M.S. (1996) Kinetics of Osmotic Dehydration under Vacuum. Lebensmittel-Wissenschaft und Technologie , 29. pp. 669-672.

Rathina Raj, K. and Jagannatha Rao, R. and Mahendrakar, N. S. (1996) Effect of feeding extruded diets containing fermented fish and poultry offals on growth and meat quality of broiler chickens. International Journal of Animal Sciences, 11 (2). pp. 277-282.

Ravichandran, R. and Divakar, S. (1996) Hydrolysis of D,L-tryptophan isopropyl este catalysed by Beta-cyclodextrin. Indian Journal of Chemistry, 35A (6). pp. 504-507.

Ravichandran, R. and Divakar, S. (1996) Reduction of trans-cinnamaldehyde by hydrogenation over Raney nickel mediated by derivatives of Beta-cyclodextrin. Indian Journal of Chemistry, 35B (11). pp. 1167-1173.

Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.

S

Santhoshkumar, P. and Karanth, S. and Shivanandappa, T. (1996) Neurotoxicity and Pattern of Acetylcholinesterase Inhibition in the Brain Regions of Rat by Bromophos and Ethylbromophos. Fundamental and Applied Toxicology, 32. pp. 23-30.

Sarada, R. and Joseph, R. (1996) A Comparative Study of Single and Two Stage Processes for Methane Production from Tomato Processing Waste. Process Biochemistry, 31 (4). pp. 337-340.

Sastry, C. S. P. and Venkateswara Rao, G. and Krishnamacharyulu, A. G. (1996) Indirect visible spectrophotometric oxidimetry of sorbic acid. Journal of Food Sceince and Technology, 33 (4). pp. 335-337.

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Preparation, packaging and storage of pinni - an Indian traditional sweet. Journal of Food Science and Technology, 33 (6). 503-505, 5 ref.. ISSN 0022-1155

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Studies on preparation, packaging and storage of ghewar - an Indian traditional sweet. Journal of Food Science and Technology, 33 (5). 407-409, 5 ref.. ISSN 0022-1155

Saxena, D. C. and Haridas Rao, P. (1996) Effect of different baking modes on the physico-chemical and sensory characteristics of tandoori roti. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 203 (3). pp. 262-267.

Saxena, D. C. and Haridas Rao, P. (1996) Optimization of ingredients and process conditions for the preparation of tandoori roti using response surface methodology. International Journal of Food Science and Technology, 31 (4). 345-351, 16 ref..

Selvaraj, A. and Haridas Rao, P. (1996) Factors influencing the quality of cake doughnut. Journal of Food Science and Technology, 33 (1). 41-46, 12 ref.. ISSN 0022-1155

Shishupala, S. and Kumar, V. U. and Shekar Shetty, H. and Umesh Kumar, S. (1996) Screening pearl millet cultivars by ELISA for resistance to downy mildew disease. Plant Pathology, 45. pp. 978-983.

Sila, Bhattacharya (1996) Kinetics on colour changes in rice due to parboiling. Journal of Food Engineering, 29 (1). 99-106, 18 ref..

Sila, Bhattacharya and Nagin, Chand and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155

Somashekar, D. and Joseph, Richard (1996) Chitosanases -Propertiesandapplications:A Review. Bioresource Technology, 55. pp. 35-45.

Somashekar, D. and Richard, Joseph. (1996) Influence of cultural factors on the production of chitosanase by Rhodotorula gracilis CFR-1. Indian Journal of Microbiology, 36 (4). pp. 213-216.

Sonati, Srinivasulu and Appu Rao, A. G. (1996) Kinetic and structural studies on thermal inactivation of lipoxygenase L1: effect of nonionic surfactants. Journal of Agricultural and Food Chemistry, 44 (11). 3489-3493, 27 ref..

Sonati, Srinivasulu and Appu Rao, A. G. (1996) The detection of kinetic intermediates during the unfolding of lipoxygenase-1 by urea or guanidine hydrochloride. Biochimica et Biophysica Acta, 1296. pp. 115-120. ISSN 0167-4838

Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388.

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1996) Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens. Plant Cell, Tissue and Organ Culture, 44 (2). 117-121, 16 ref..

Suvendu, Bhattacharya and Maya, Prakash (1996) Kinetics of roasting of split chickpea (Cicer arietinum). International Journal of Food Science and Technology, 32. pp. 81-84.

V

Vijayalakshmi, G. and Basappa, S. C. (1996) Enhancement of yield and activity of baker's yeast by carbon compounds added during ripening. Indian Journal of Microbiology, 36 (4). pp. 189-191.

Y

Yella Reddy, S. and Full, N. A. and Dimick, P. S. and Ziegler, G. R. (1996) Tempering method for chocolate containing milk-fat fractions. Journal of the American Oil Chemists' Society, 73 (6). pp. 723-727. ISSN 0003-021X

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