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Number of items: 92.

A

Agrawal, R. and Patwardhan, M. V. (1993) Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S. Journal of the Science of Food and Agriculture, 61 (3). 377-378, 9 ref..

Akhilender Naidu, K. and Akhilesh, Tewari. and Joshi, H. V. and Suryanarayana, Viswanath and Ramesh, H. P. and Venkat Rao, S. (1993) Evaluation of nutritional quality and food safety of seaweeds of India. Journal of Food Safety, 13 (2). 77-90, 23 ref..

Akmal, Pasha. and Vijayashankar, Y. N. (1993) Thin-layer chromatographic detection of pyrethroid insecticides using o-tolidine. Analyst, 118 (7). pp. 777-778.

Anu Appaiah, K. A. and Md., Mastan Pasha and Karanth, N. G. K. (1993) Thiram residue estimation by fungal bioassay and its evaluation in paddy and its milled products. Tropical Agriculture, 70 (3). pp. 235-239.

Anu Appaiah, K. A. and Shaw, D. M. and Karanth, N. G. K. (1993) Selective plating medium for enumeration and recovery of a hexachlorocyclohexane degrading <BI>Pseudomonas<B> Ptm/sup+/ strain from soil. Letters in Applied Microbiology, 16 (6). pp. 287-290.

Aruna, Venkatesh and Prakash, V. (1993) Low molecular weight proteins from sunflower (Helianthus annuus L.) seed: effect of acidic butanol treatment on the physicochemical properties. Journal of Agricultural and Food Chemistry, 41 (2). 193-196, many ref..

Aslan, Azizi and Ranganna, S. (1993) Spoilage Organisms of Canned Acidified Mango Pulp and Their Relevance to Thermal Processing of Acid Foods. Journal of Food Science and Technology (India), 30 (4). pp. 241-245.

Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.

B

Bhalerao, S. D. (1993) A factorial approach to identify reactive constituents and their interactions in multicomponent highly acidic model systems simulating lime juice concentrate (32 degree B). Journal of the Science of Food and Agriculture, 63 (1). 91-94, 9 ref..

Bhat, N. and Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1993) Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules. Enzyme and Microbial Technology, 15 (9). pp. 796-800. ISSN 0141-0229

C

Chakkaravarthi, A. and Math, R. G. and Walde, S. G. and Rao, D. G. (1993) Grinding characteristics of carrots (Daucus carota L.). Journal of Food Engineering, 20 (4). 381-389, 7 ref..

D

Deo, P. G. and Hasan, S. B. and Rajanikanth, B. (1993) 1-Triacontanol - A Valuable Byproduct Of Eri Silk Industry. Sericologia, 33 (3). pp. 535-537.

G

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. and Krishnaiah, M. M. (1993) Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system. Chemical Engineering Journal, 51 (2). B17-B23, 20 ref..

Gopala Krishna, A. G. (1993) Influence of viscosity on wax settling and refining loss in rice bran oil. Journal of the American Oil Chemists' Society, 70 (9). 895-898, 8 ref..

Gopala Krishna, A. G. (1993) Isolation and identification of the causative factors responsible for color fixation in rice bran oil. Journal of the American Oil Chemists' Society, 70 (8). 785-788, 17 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Packaging Of Vanaspati in Low Tin Coated Cans and Cans with Lacquered Black Plate Components. Journal of Food Science and Technology (India), 30 (3). pp. 192-195.

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil. Journal of Food Science and Technology (India), 30 (3). pp. 180-182.

Gowthaman, M. K. and Ghildyal, N. P. and Rao, K. S. M. S. and Karanth, N. G. (1993) Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients. Journal of Chemical Technology and Biotechnology, 56 (3). pp. 233-9. ISSN 0268-2575

Gowthaman, M. K. and Raghavarao, K.S.M.S. and Ghildyal, N. P. and Karanth, N. G. (1993) Gas concentration and temperature gradients in a packed bed solid-state fermentor. Biotechnology Advances, 11 (3). pp. 611-20. ISSN 0734-9750

Gupta, T. R. (1993) Thermal conductivity of Indian unleavened flat bread (Chapati) at various stages of baking. Journal of Food Process Engineering, 16 (3). 227-235, 14 ref..

H

Hadimani, N. A. and Malleshi, N. G. (1993) Studies on Milling, Physico-chemical Properties, Nutrient Composition and Dietary Fibre Content of Millets. Journal of Food Science and Technology (India), 30 (1). pp. 17-20.

Harish, Chander and Berry, S.K. (1993) Potential of Storage Insect Pests to Breed in Traditional Products of Rice. Journal of Food Science and Technology (India), 30 (1). pp. 60-61.

Hasan, S. B. and Jayaram, M. and Krishnakumari, M. K. (1993) Studies on bioefficacy and persistent toxicity of an oil liquid formulation containing deltamethrin (Durol) for insect control. Pestology, 17 (6). pp. 7-11.

Hussain, M. S. and Chandrasekhara, N. (1993) Influence of curcumin and capsaicin on cholesterol gallstone induction in hamsters and mice. Nutrition Research, 13 (3). 349-357, 28 ref..

I

Indudhara Swamy, Y. M. and Unnikrishnan, R. and Narasimhan, K. S. (1993) Changes in Free Fatty Acids and Insect Infestation During Storage of Brown Rice Obtained by Shelling Paddy in Rubber Roll and Disc Shellers. Journal of Food Science and Technology (India), 30 (5). pp. 324-330.

J

Jacob, Z. (1993) Yeast lipid biotechnology. Advances in Applied Microbiology, 39. pp. 185-212. ISSN 0065-2164

Jagan Mohan Rao, L. and Pereira, J. and Gurudutt, K. N. (1993) Neo-clerodane diterpenes from Clerodendron inerme. Phytochemistry, 34 (2). pp. 572-574.

John, P. J. and Balasubramanyam, N. and Narasimham, P. (1993) Effect of packaging, processing and storage conditions on the quality of raw jack fruit curry in flexible pouches. Journal of Food Processing and Preservation, 17 (2). 109-118, 9 ref..

John, P. J. and Narasimham, P. (1993) Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus). Journal of Food Processing and Preservation, 16 (6). 373-380, 14 ref..

Jyothsna Rao, S. and Prasad, M.S. and Venkateswara Rao, G. (1993) Effect of Xanthan Gum on the Quality of Bread. Journal of Food Science and Technology (India), 30 (4). pp. 265-268.

K

Karanth, N. G. K. and Deo, P. G. (1993) Pesticide Residue Decontamination Of Soil, Water and Foods: An Overview. Journal of Ecotoxicology and Environmental Monitoring, 3 (3). pp. 161-176.

Karanth, N. G. K. and Sharada, K. and Ramesha, N. and Bhat, S. G. and Gurudutt, K. N. (1993) High performance liquid chromatography (HPLC) method for simultaneous determination of insecticide bromophos and its metabolite. Crop Research Hisar, 6 (1). pp. 102-108.

Kavitha, R. and Chandrashekar, A. (1993) Characterization of cell wall components from the endosperm of sorghum varieties varying in hardness. Carbohydrate Polymers, 22 (2). 107-115, 22 ref..

Krishnamurthy, M. N. (1993) Updated Methods for Detection of Adulterants and Contaminants in Edible Oils and Fats : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (4). pp. 231-238.

Krishnamurthy, T. S. and Muralidharan, N. and Krishnakumari, M. K. (1993) Disinfesting food commodities in small storages using carbon dioxide rich atmospheres. International Pest Control, 35 (6). pp. 153-156.

Kumar, K. R. and Subramanian, B. G. and Indiramma, A. R. (1993) Studies on the Storage Characteristics of Kodbale -A Popular Indian Spicy Savoury. Journal of Food Science and Technology (India), 30 (4). pp. 269-274.

L

Leelavathi, K. and Haridas Rao, P. (1993) Development of High Fibre Biscuits Using Wheat Bran. Journal of Food Science and Technology (India), 30 (3). pp. 187-190.

Livingstone, A. S. and Feng, J. J. and Malleshi, N. G. (1993) Development and nutritional quality evaluation of weaning foods based on malted, popped and roller dried wheat and chickpea. International Journal of Food Science and Technology, 28 (1). 35-43, 25 ref.. (In Press)

M

Madhukara, K. and Nand, K. and Raju, N. R. and Srilatha, H. R. (1993) Ensilage of mangopeel for methane generation. Process Biochemistry, 28 (2). 119-123, 12 ref..

Madhusudhan, B. and Susheelamma, N. S. and Tharanathan, R. N. (1993) Studies on sweet potatoes. II. Isolation and characterization of starch. Starch/Staerke, 45 (1). pp. 8-12.

Manonmani, H. K. and Joseph, R. (1993) Preparation and properties of insolubilized proteinase of Trichoderma koningii. Process Biochemistry, 28 (5). 325-329, 9 ref..

Manonmani, H. K. and Joseph, R. (1993) Purification and properties of an extracellular proteinase of Trichoderma koningii. Enzyme and Microbial Technology, 15 (7). 624-628, 18 ref..

Mazhar, H and Chandrashekar, A. and Shetty, H S (1993) Isolation and immunochemical characterization of the alcohol-extractable proteins (kafirins) of Sorghum bicolor (L.) Moench. Journal of Cereal Science, 17 (1). 83-93, 28 ref..

Mouliswar, P. and Soma, Kurien. and Daniel, V. A. and Malleshi, N. G. and Venkat Rao, S. (1993) In vitro Digestibility of Protein and Starch of Energy Food and Its Bulk Reduction. Journal of Food Science and Technology, 30 (1). pp. 36-39.

Mr., Zosangliana and Narasimham, P. (1993) Internal Atmosphere of Some Fruits and Vegetables. Journal of Food Science and Technology (India), 30 (1). pp. 46-47.

P

Parvathi, A. and Appaiah, K. A. A. and Shivaramaiah, H. M. and Karanth, N. G. K. (1993) Influence of alpha and beta hexachlorocyclohexane on soil protozoa. Pesticide Research Journal, 5 (1). 43-48; 33 ref..

R

Radhakrishnaiah Setty, G. and Vijayalakshmi, M.R. and Usha Devi, A. (1993) Methods for Peeling Fruits and Vegetables : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (3). pp. 155-162.

Radhika Reddy, K. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1993) The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice. Carbohydrate Polymers, 22 (4). 267-275, 50 ref..

Rahim, A. and Vatsala, C.N. and Shurpalekar, S.R. (1993) Development of a Laboratory Method for Preparation of Nan. Journal of Food Science and Technology (India), 30 (2). pp. 114-117.

Rajendran, S. and Godavari Bai, S. and Narasimhan, K. S. (1993) Fumigation of Jamun Ready-Mix. Journal of Food Science and Technology (India), 30 (3). pp. 226-228.

Ramana Murthy, M. V. and Thakur, M. S. and Karanth, N. G. (1993) Monitoring of biomass in solid state fermentation using light reflectance. Biosensors and Bioelectronics, 8. pp. 59-63.

Ramteke, R. S. and Gurudutt, K. N. and Eipeson, W. E. (1993) Studies on the Changes in the Volatile Aroma Composition of Alphonso Mango Pulp as Affected by Aroma Recovery Process. Journal of Food Science and Technology (India), 30 (1). pp. 48-49.

Ramteke, R. S. and Singh, N. I. and Rekha, M. N. and Eipeson, W. E. (1993) Methods for Concentration of Fruit Juices : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (6). pp. 391-402.

Rangaswamy, J. R. (1993) Effect of physical attributes of Robusta coffee on phosphine residues. Lebensmittel Wissenschaft und Technologie, 26 (3). 210-214, 19 ref..

Rangaswamy, J. R. and Gunasekaran, N. (1993) Free phosphine in the void space of food commodities during phosphine fumigation. Lebensmittel Wissenschaft und Technologie, 26 (5). 447-449, 9 ref..

Rani, B. E. A. and Krishnakumari, M. K. and Karanth, N. G. K. (1993) Metabolism and embryotoxicity of heptachlor in the albino rat (Rattus norvegicus). Journal of Environmental Biology, 14 (1). pp. 77-87.

Rao, D.G. (1993) Studies on Viscosity-Molecular Weight Relationship of Chitosan Solutions. Journal of Food Science and Technology (India), 30 (1). pp. 66-67.

Rao, K. S. and Rao, B. S. and Vishnuvardhan, D. and Prasad, K. V. (1993) Alteration of superhelical state of DNA by aluminium (Al). Biochimica et Biophysica Acta, 1172 (1-2). pp. 17-20. ISSN 0006-3002

S

Sarada, R. and Joseph, R. (1993) Biochemical changes during anaerobic digestion of tomato processing waste. Process Biochemistry, 28 (7). 461-466, 11 ref..

Sarada, R. and Joseph, R. (1993) Profile of hydrolases acting on major macromolecules of tomato processing waste during anaerobic digestion. Enzyme and Microbial Technology, 15 (4). 339-342, 15 ref..

Sarathi Reddy, O. V. and Basappa, S. C. (1993) Selection and characterization of Endomycopsis fibuligera strains for one-step fermentation of starch to ethanol. Starch/Staerke, 45 (5). 187-194, 30 ref..

Seetharamaiah, G.S. and Chandrasekhara, N. (1993) Comparative Hypocholesterolemic Activities of Oryzanol, Curcumin and Ferulic Acid in Rats. Journal of Food Science and Technology (India), 30 (4). pp. 249-252.

Seonggyun, Shin. and Bhowmik, S. R. (1993) Determination of thermophysical properties of plastic cans used for thermal sterilization of foods. Lebensmittel Wissenschaft und Technologie, 26 (5). 400-405, 18 ref..

Shankaracharya, N. B. and Jagan Mohan Rao, L. and Nagalakshmi, S. and Pura Naik, J. (1993) Studies on the chemical composition of cubeb piper cubeba Linn. PAFAI Journal, 17 (1). pp. 33-39.

Sindhu Kanya, T. C. and Nagaraju, T. and Kantharaj Urs, M. (1993) Glucosinolate and Lipid Composition of Newer Indian Varieties of Mustard and Rapeseed. Journal of Food Science and Technology, 30 (2). pp. 137-138.

Sonati, Srinivasulu and Appu Rao, A. G. (1993) Kinetic and structural studies on the interaction of surfactants with lipoxygenase L1 from soybeans (Glycine max). Journal of Agricultural and Food Chemistry, 41 (3). 366-371, 17 ref..

Sowbhagya, C.M. and Zakiuddin Ali, S. and Ramesh, B. S. (1993) Effect of Parboiling on Grain Dimensions of Rice. Journal of Food Science and Technology (India), 30 (6). pp. 459-461.

Sridhar, B. S. and Sathyendra Rao, B. V. (1993) Optimal design of a rotary cutter by Lagrangian multipliers for the continuous production of Indian unleavened flat bread. Journal of Food Process Engineering, 16 (2). 79-92, 4 ref..

Sriram, Padmanabhan and Vishwanatha, S and Narasimhamurthy, K and Venkat Rao, S (1993) Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats. International Journal of Food Sciences and Nutrition, 44 (2). pp. 91-94.

Sriram, Padmanabhan and Ramakrishna, M. (1993) Methods for Estimation of Starch: A Critical Appraisal. Journal of Food Science and Technology (India), 30 (5). pp. 313-320.

Srivastava, A.K. and Haridas Rao, P. (1993) Studies on Low-Fat Soft Dough Biscuits. Journal of Food Science and Technology (India), 30 (1). pp. 21-24.

Srivastava, Alok K. and Haridas Rao, P. (1993) Effect of Using Different Sources of Milk Products on the Quality of Bread. Journal of Food Science and Technology (India), 30 (2). pp. 109-113.

Srivastava, U. S. and Thakur, M. L. and Van, T. T. and Radhakrishnamurty, R. (1993) Maternal food restriction, brain polysomes and poly-U stimulated protein synthesis in the newborn and 21-day-old rat progeny. Nutrition Research, 13 (11). pp. 1331-1341. ISSN

Sudhindra Rao, K. and Prakash, V. (1993) Interaction of Sodium Dodecyl Sulfate with Multi-subunit Proteins: A case study with CARMIN. Journal of Biological Chemistry, 268 (20). pp. 14769-14775.

Suvarnalatha, G. and Chand, N. and Ravishankar, G. A. and Venkataraman, L. V. (1993) Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells. Enzyme and Microbial Technology, 15 (8). pp. 710-715. ISSN 0141-0229

Syed Ziauddin, K. and Rao, D. N. and Ramesh, B. S. and Amla, B. L. (1993) Effect of Freezing, Thawing and Frozen Storage on Microbial Profiles of Buffalo Meat. Journal of Food Science and Technology, 30 (6). pp. 465-467.

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1993) In Vitro Study on the Effect of Lactic Acid and Sodium Chloride on Spoilage and Pathogenic Bacteria of Meat. Journal of Food Science and Technology (India), 30 (3). pp. 204-207.

T

Thakur, M S and Karanth, N G and Nand, K (1993) Downstream processing of microbial rennet from solid state fermented moldy bran. Biotechnology Advances, 11 (3). pp. 399-407. ISSN 0734-9750

Thakur, M. L. and Van, T. T. and Radhakrishnamurty, R. (1993) Maternal Dietary-Insult And The Biosynthesis Of Protein And Rna In Various Cellular Fractions Of The Brain Of Neonatal And 21-Day-Old Rat Progeny. Nutrition Research, 13. 225-238.

Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..

Tharanathan, R. N. and Susheelamma, N. S. and Changala Reddy, G. and Joseph, C. (1993) Isolation and partial characterization of a polysaccharide gum from Cryptocarya wightiana bark. Starch/Staerke, 45 (10). 358-361, 19 ref..

Thiagu, R. and Nagin, Chand and Ramana, K. V. R. (1993) Evolution of mechanical characteristics of tomatoes of two varieties during ripening. Journal of the Science of Food and Agriculture, 62 (2). pp. 175-183.

Thiagu, R. and Onwuzulu, O.C. and Ramana, K. V. R. (1993) A Non-Destructive Measurement of Pigments of Whole Tomato by Light Reflectance Technique. Journal of Food Science and Technology (India), 30 (2). pp. 92-96.

Trejo Hernhdez, M. R. and Lonsane, B. K. (1993) Spectra of Ergot Alkaloids Produced by Claviceps purpurea 1029~ in Solid-state Fermentation System : Influence of the Composition of Liquid Medium Used for Impregnating Sugar-cane Pith Bagasse. Process Biochemistry, 28. 23 -27.

V

Varadaraj, M. C. and Devi, N. and Keshava, N. and Manjrekar, S. P. (1993) Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi'). International Journal of Food Microbiology, 20 (4). pp. 259-67. ISSN 0168-1605

Varadaraj, M.C. (1993) Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 1-13.

Vasantha, U.Kumar and Shishupala, S. and Shetty, H.S. (1993) Serological evidence for the occurrence of races in Sclerospora graminicola and identification of a race-specific surface protein involved in host recognition. Canadian Journal of Botany, 71. pp. 1467-1471.

Vasudeva, Singh and Zakiuddin Ali, S. and Divakar, S. (1993) 13C CP/MAS NMR spectroscopy of native and acid modified starches. Starch/Staerke, 45 (2). 59-62 ; 12 ref..

Venkatesh, A and Prakash, V. (1993) Functional properties of the total proteins of sunflower (Helianthus annuus L.) - effect of physical and chemical treatments. Journal of Agricultural and Food Chemistry, 41 (1). 18-23, 40 ref..

Venkatesh, A. and Prakash, V. (1993) Sunflower seed total proteins: effect of dry and wet heating. Journal of Agricultural and Food Chemistry, 41 (10). 1577-1582, 35 ref..

Venkateswara Rao, G. and Haridas Rao, P. (1993) Methods for Determining Rheological Characteristics of Doughs : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 77-87.

Z

Zakia, Bano. and Shashirekha, M. N. and Rajarathnam, S. (1993) Improvement of the bioconversion and biotransformation efficiencies of the oyster mushroom Pleurotus sajor-caju by supplemention of its rice straw substrate with oil seed cakes. Enzyme and Microbial Technology, 15 (11). pp. 985-989.

This list was generated on Wed Sep 20 18:14:56 2017 IST.