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Jump to: A | C | D | G | K | L | M | N | P | R | S | T | V
Number of items: 65.

A

Appaiah, K. M. and Sreenivasa, M. A. and Kapur, O. P. and Nagaraja, K. V. (1985) Laboratory studies on the effect of refining of groundnut oil on sumithion residues. Journal of Food Science and Technology, 22 (6). 419-420, 9 ref..

C

Chakraborthy, S. and Bisht, H. C. and Agarwal, M. D. and Shah, N. K. (1985) Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari. Journal of Food Science and Technology, 22 (4). pp. 258-262. ISSN 0022-1155

Chander, H. and Ahmed, S. M. (1985) Efficacy of natural embelin against the red flour beetle, Tribolium castaneum Herbst. Insect Science and its Application, 6 (2). pp. 217-220.

Chinnaswamy, R. and Unnikrishnan, K. R. and Bhattacharya, K. R. (1985) Rheological properties of certain processed rice products. Starch/Staerke, 37 (3). 99-103, 12 ref..

D

Deo, P. G. and Hasan, S. B. and Vasantha, M. S. and Majumder, S. K. (1985) Synergism of permethrin and d-Limonene against household and stored product insects. Journal of Food Science and Technology, 22 (4). pp. 291-292. ISSN 0022-1155

G

Ganesh Bhat, B. and Chandrasekhara, N. (1985) Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry. Journal of Chromatography, 338. pp. 259-263.

George, G. and Sen, D. P. (1985) Salt mixture and in vivo digestibility of groundnut oil in rats. Fette Seifen Anstrichmittel, 87 (5). 194-196, 12 ref..

Ghildyal, N. P. and Lonsane, B. K. and Sreekantiah, K. R. and Sreenivasa Murthy, V. (1985) Economics of submerged and solid state fermentations for the production of amyloglucosidase. Journal of Food Science and Technology, 22 (3). 171-176, 18 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1985) Antioxidant efficacy of water washed gums as a function of relative humidity in peanut oil. Journal of the American Oil Chemists' Society, 62 (11). 1581-1583, 8 ref..

Govindarajan, V. S. (1985) Capsicum - production, technology, chemistry, and quality. I. History, botany, cultivation, and primary processing. CRC Critical Reviews in Food Science and Nutrition, 22 (2). 109-176, 211 ref..

Gurumukh, Singh. and Narendra, Singh. (1985) Fractionation of leaf proteins of lucerne (Medicago sativa) using organic solvents. Journal of Food Science and Technology, 22 (1). 69-70, 8 ref..

K

Karan, Singh and Rangaswamy, J. R. and Majumder, S. K. and Singh, K. (1985) Olfactory behavior of red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) towards natural fatty acid esters. Journal of Chemical Ecology, 11 (4). pp. 495-500.

Krishnamurthy, T. S. and Muthu, M. and Shankaramurthy, K. N. and Muralidharan, N. and Majumder, S. K. (1985) A pre-fab modular fumigation chamber with a re-circulation device for food factories. Journal of Food Science and Technology, 22 (5). 313-317, 6 ref.. ISSN 0022-1155

Krishnaprakash, M. S. and Aravinda Prasad, B. and Dhanaraj, S. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1985) Preliminary studies on the use of growth regulators for hastening or delaying of maturation rate of apples. Indian Food Industry, 4 (4). pp. 150-154.

L

Lonsane, B. K. and Ghildyal, N. P. and Budiatman, S. and Ramakrishna, S. V. (1985) Engineering aspects of solid state fermentation. Enzyme and Microbial Technology, 7. pp. 258-265.

M

Madhusudhan, K. T. and Narendra, Singh (1985) Isolation and characterization of a small molecular weight protein of linseed meal. Phytochemistry, 24 (11). 2507-2509, 25 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of heat treatment on the functional properties of linseed meal. Journal of Agriculture and Food Chemistry, 33 (6). 1222-1226, 38 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Isolation and characterization of the major fraction (12 S) of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (4). 673-677, 38 ref..

Mahadeviah, M. (1985) Recent developments in food packaging materials. Indian Food Industry, 4 (2). pp. 45-51.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1985) Protective lacquers for processed food cans - a review. Indian Food Packer, 39 (2). 49-68, 84 ref..

Maliwal, B. P. and Appu Rao, A. G. and Narasinga Rao, M. S. (1985) Spectroscopic study of the interaction of gossypol with bovine serum albumin. International Journal of Peptide and Protein Research, 25. pp. 382-388.

Mallika, Sharma. and Rajalakshmi, S. and Krishnamurthy, M. N. and Kapur, O. P. (1985) Composition of oil from three varieties of sunflower seeds grown in Bhutan. Journal of Food Science and Technology, 22 (4). 290-291, 13 ref.. ISSN 0022-1155

Manjrekar, C. and Vishalakshi, M. P. and Begum, N. J. A. and Padma, G. N. (1985) Breast feeding ability of undernourished mothers and physical development of their infants during 0-1 year. Indian Pediatrics, 22 (11). pp. 801-809.

Mayura, K. and Basappa, S. C. and Sreenivasa Murthy, V. (1985) Studies on some factors affecting aflatoxin production by Aspergillus flavus and A. parasiticus. Journal of Food Science and Technology, 22 (2). 126-129, 16 ref..

Mayura, K. and Basappa, S. C. and Sreenivasamurthy, V. (1985) A New Hypothesis for the Precursor of Aflatoxin Biosynthesis by Aspergillus flavus. Journal of Food Science and Technology, 22 (2). pp. 130-133. ISSN 0022-1155

Murthy, K. N. and Jayaraj, A. P. and Rao, P. B. R. (1985) A histological study of taste buds in retinol deficient rats. Journal of Food Science and Technology, 22 (5). 375-377; 13 ref.. ISSN 0022-1155

Murthy, K. S. and Urs, M. K. (1985) Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol levels in rats. Journal of Food Science and Technology, 22 (1). 54-56; 15 ref..

N

Nagalakshmi, S. and Jayalakshmi, R. and Seshadri, R. . (1985) Approaches to decreaming of black tea infusions by solvent decaffeination and tannase treatment. Journal of Food Science and Technology, 22 (3). 198-201, 16 ref..

Nagin, Chand. and Govindarajan, V. S. (1985) Paper chromatographic determination of total capsaicinoids in green chillies (Capsicum annuum). Journal of Food Science and Technology, 22 (4). 285-287, 7 ref.. ISSN 0022-1155

Nand, K. and Murthy, V. S. (1985) A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus. Journal of Food Science and Technology, 22 (2). 139-141, 8 ref..

Narasinga Rao, M. S. (1985) Protein Structure and Function. Biological Memoirs, 10 (1 & 2). pp. 41-49.

Nasirullah, Dr. and Kapur, O. P (1985) Thin-layer chromatographic analysis of unsaponifiable matter from edible and non-edible seed oils. Journal of the Oil Technologists' Association of India, 17 (2). 37-39, 7 ref..

P

Padival, R. A. and Sastry, L. V. L. (1985) Stability of safflower, kokum and beetroot colours in model systems and some fruit products. Journal of Food Science and Technology, 22 (5). 346-350, 11 ref.. ISSN 0022-1155 (In Press)

Prakash, V. (1985) Hydrodynamic properties of L -globulin from Sesamum indicum L. Journal of Biosciences, 9 (3-4). pp. 165-175.

Prakash, V. and Timasheff, S. N. (1985) Calculation of partial specific volumes of proteins in 8M urea solution. Methods in Enzymology, 117. pp. 53-60.

Prasannappa, G. and Jagannath, K. S. (1985) A nutritious food supplement for feeding programme. Nutrition Reports International, 31 (1). 191-197, 10 ref..

R

Raghavendra Rao, S. N. and Nandini, K. and Gopal, M. S. and Desikachar, H. S. R. (1985) Changes in the shape and size of dehusked, split leguminous seeds (dhals) during soaking in water. Journal of Food Science and Technology, 22 (1). 65-67, 1 ref..

Rajendran, S. and Muthu, M. (1985) Comparison of two aluminium phosphide preparations for milled rice and wheat disinfestation. Journal of Food Science and Technology, 22 (3). 222-223, 9 ref..

Rama, M. V. and Narasimham, P. (1985) Sprout suppression of potatoes (Solanum tuberosum Linn) by vapour heat treatment. Journal of Food Science and Technology, 22 (3). 213-214, 8 ref..

Ramakrishnaiah, N. and Kurien, P. P. (1985) Non-starchy polysaccharides of pigeon pea and their influence on dehulling characteristics. Journal of Food Science and Technology, 22 (6). 429-430, 7 ref..

Rangaswamy, J. R. (1985) Phosphine residue and its desorption from cereals. Journal of Agricultural and Food Chemistry, 33 (6). 1102-1106, 15 ref.. ISSN 0021-8561

Rangaswamy, J. R. (1985) Sex pheromones of stored products insect pests. Journal of Scientific and Industrial Research, 44. pp. 491-499.

Rao, D. N. and Sreenivasamurthy, V. (1985) A note on microbial spoilage of sheep meat at ambient temperature. Journal of Applied Bacteriology, 58 (5). 457-460, 7 ref..

Rao, M. S. S. (1985) Scope for development of alcoholic beverage from cashew apple. Acta Horticulturae, 108. 160-164; 1 ref..

Rao, M. V. and Gedam, P. H. (1985) Observations on component fatty acids of Indian sardine oil and its upgraded samples. Fette Seifen Anstrichmittel, 87 (1). 32-34, 15 ref..

S

Sandhya Rani, M. R. and Bhattacharya, K. R. (1985) Rheological properties of rice flour slurries and pastes. Journal of Food Science and Technology, 22 (5). 322-326, 11 ref.. ISSN 0022-1155

Sastry, M. C. S and Subramanian, N. (1985) Effect of heat processing on phenolic constituents and nutritional quality of sunflower flours. Journal of the American Oil Chemists' Society, 62 (7). 1131-1134, 25 ref..

Shankara, R. and Malleshi, N. G. and Krishnamurthy, H. and Narayana, M. N. and Desikachar, H. S. R. (1985) Development of a mini grain mill for dehusking and grinding of cereals. Journal of Food Science and Technology, 22 (2). 91-93, 11 ref..

Shankaracharya, N. B. and Abraham, K. O. and Shankaranarayana, M. L. (1985) CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings. Indian Perfumer, 29 (1-2). pp. 5-14.

Shanmugasundaram, T. and Venkataraman, L. V. (1985) Effect of ethanol treatment on the proteins of madhuca (Madhuca butyracea) seed flour. Journal of the Science of Food and Agriculture, 36 (11). 1183-1188, 11 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1985) Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour. Journal of Science of Food and Agriculture, 36. pp. 1189-1192.

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1985) Allicin concentration in the gut of rats and its influence on the microflora. Journal of Food Science and Technology, 22 (6). pp. 440-442.

Shenoy, B. C. and Katwa, L. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1985) Fungal glucoamylases. Journal of Biosciences, 7 (3-4). pp. 399-419.

Shivanna, B. D. and Ramakrishna, M. (1985) L-galactosidase from germinating guar (Cyamopsis tetragonolobus) seeds. Journal of Biosciences, 9 (1-2). pp. 109-116.

Siddalingu, Shri. and Srinivasan, B. and Padival, R. A. and Ranganna, S. (1985) Determination of thermal process schedule for canned mango, papaya and guava pulps. Acta Alimentaria, 14 (4). 331-342, 17 ref..

Srimathi, M. S. and Karanth, N. G. K. and Majumder, S. K. (1985) Changes in the chemical composition of plants subjected to stress from BHC treated soil. Pest Management, 5 (2). pp. 21-25.

T

Teotia, M. S. (1985) Sorption behaviour of melon seed kernels. Journal of Food Science and Technology, 22 (4). pp. 283-285. ISSN 0022-1155

Tharanathan, R. N. and Bhat, U. R. and Krishna, G. M. and Salimath, P. V. (1985) Structural features of an L -arabinan derived from mustard seed meal. Phytochemistry, 24 (11). 2722-2723, 13 ref..

V

Varadharajan, T. K. and Nagalakshmi, S. and Seshadri, R. (1985) A non-conventional beverage based on tea and malt. Journal of Food Science and Technology, 22. pp. 51-53.

Venkatasubbaiah, P. and Dwarakanath, C. T. (1985) Microbiological quality and growth of Staphylococcus aureus in liquid type of traditional Indian sweets. Journal of Food Science and Technology, 22 (6). 394-397, 9 ref..

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasa Murthy, V. (1985) Involvement of yeast flora in idli batter fermentation. Journal of Food Science and Technology, 22 (2). 88-90, 5 ref..

Venkateswara Rao, G. and Indrani, D. and Shurpalekar, S. R. (1985) Effect of milling methods and extraction rates on the chemical, rheological and bread making characteristics of wheat flours. Journal of Food Science and Technology, 22 (1). 38-42, 4 ref..

Venkateswara Rao, G. and Indrani, D. and Shurpalekar, S. R. (1985) Guar gum as an additive for improving the bread making quality of wheat flours. Journal of Food Science and Technology, 22 (2). 101-104, 7 ref..

Venkateswara Rao, G. and Shurpalekar, S. R. and Bolling, H. (1985) Studies on milling of flours of high extraction rates from Aestivum wheats. Indian Food Industry, 4 (1). pp. 11-15.

This list was generated on Sat Jun 23 14:52:22 2018 IST.