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Items where Subject is "600 Technology > 09 Industrial oils, fats, waxes, gases > 04 Margarine"

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K

Ko Ko, Gyi. and Lakshmivenkatesh, K. V. and Sen, D. P. (1980) Physico-chemical characteristics of vanaspati. Journal of Food Science and Technology, 17 (4). 195-196, 3 ref..

S

Shipra, Tiwari (2008) Stability of laboratory prepared and commercial margarine in product preparation. [Student Project Report]

T

Tanaya, Banerjee (2011) Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads. [Student Project Report]

This list was generated on Mon Jun 26 20:02:19 2017 IST.