Items where Subject is "600 Technology > 08 Food technology > 09 Food Microbiology"
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Abin Jacob , Mathew (2012) Study of Probiotic Lactic Acid Bacteria for Beneficial Properties. [Student Project Report] (Submitted)
Anand, S. (2006) Miicrobiological and Molecular Methods for the Study of Ochratoxiin A in Foods and its Control. PhD thesis, University of Mysore.
Ann Catherine, Archer and Prakash, M. Halami (2015) Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products. Applied Microbiology and Biotechnology, 99 (19). pp. 8113-8123.
Anu, S (2007) Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family. [Student Project Report]
Arunkumar, J. and Parthiban, D. and Sankar, Bharathy.P and Sivachala, Nithyananth.S (2007) Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus. [Student Project Report]
Ashwini, S. (2012) Screening and identification of tetracycline drug resistant lactic acid bacteria from poultry. [Student Project Report] (Submitted)
Badarinath, V. and Prakash, M. Halami (2011) Molecular characterization of class IIa, heat-stable enterocin produced by <i>Enterococcus faecium</i> MTCC 5153. Indian Journal of Biotechnology, 10 (3). pp. 307-315. ISSN 0972-5849
Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.
Basappa, S. C. and Shantha, T. (1996) Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. Journal of Food Science and Technology, 33 (2). 95-107, many ref.. ISSN 0022-1155
Basappa, S. C. and Sreenivasa, Murthy and Rajalakshmi, D. (1977) Analysis of aflatoxin in groundnut and its products. Indian Journal of Technology, 15 (7). 311-313, 6 ref..
Basappa, S. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Aflatoxin and kojic acid production by resting cells of Aspergillus flavus link. Journal of General Microbiology, 61 (1). 81-86, 8 ref..
Basappa, S. C. and Murthy, V. S. (1974) Partition of aflatoxin during separation of different constituents of groundnut kernel. Journal of Food Science and Technology, India, 11 (4). 196-197, 5 ref..
Berensmeier, S and Sridevi Annapurna, Singh and Meens, J and Buchholz, K (2004) Cloning of the pelA gene from Bacillus licheniformis 14A and biochemical characterization of recombinant, thermostable, high-alkaline pectate lyase. Applied Microbiology and Biotechnology, 64 (4). pp. 560-567.
Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1960) Non-enzymatic browning in foods: Further studies in some fruit juices and vegetable pulps. Food Science, 9. pp. 400-402.
Brinda, B. R. and Sarada, R. and Sandesh Kamath, B. and Ravishankar, G. A. (2004) Accumulation of astaxanthin in flagellated cells of Haematococcus pluvialis – cultural and regulatory aspects. Current Science, 87 (9). pp. 1290-1295.
Chidambara Murthy, K. N. and Rajesha, J. and Vanitha, A. and Mahadeva Swamy, M. and Ravishankar, G. A. (2005) Protective effect of Dunaliella salina—A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in rats. Hepatology Research, 33. pp. 313-319.
Chowdary, G. V. and Prapulla, S. G. (2003) Enzymatic synthesis of ethyl hexanoate by transesterification. International Journal of Food Science and Technology, 38 (2). 127-133 ; 28 ref..
Dayananda, C. and Sarada, R. and Srinivas, P. and Shamala, T. R. and Ravishankar, G. A. (2006) Presence of methyl branched fatty acids and saturated hydrocarbons from Botryococcene producing strain of Botryococcus braunii. Acta Physiologiae Plantarum, 28 (3). pp. 251-256.
Dharani Priya, T. (2008) Probiotic Characterization of Bacteriocinogenic Lactic Acid Bacteria Isolated from Okara - (Soy (Glycine Max) Residue. [Student Project Report]
Divakara Shetty, T. and Parthasarathy, Santosh and Mohammed, Aiyaz and Mudili, Venkata Ramana and Hariprasad, P. (2014) Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. Journal of the Science of Food and Agriculture, 94. pp. 1132-1139.
Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.
Divyashree, M. S. and Shamala, T. R. (2009) Effect of gamma irradiation on cell lysis and polyhydroxyalkanoate produced by Bacillus flexus. Radiation Physics and Chemistry, 78 (2). pp. 147-152. ISSN 0969-806X
Divyashree, M. S. and Shamala, T. R. and Rastogi, N. K. (2009) Isolation of polyhydroxyalkanoate from hydrolyzed Cells of Bacillus flexus using Aqueous Two-phase System Containing Polyethylene Glycol and Phosphate. Biotechnology and Bioprocess Engineering, 14 (4). pp. 482-489.
Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]
Gobinath, D. and Prapulla, S. G. (2014) Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnology Letters, 36. pp. 153-157.
Gunashree, B. S. (2006) Studies on the production and characterization of phytate degrading enzymes in Aspergillus niger. PhD thesis, University of Mysore.
Gupta, P. K. and Chauhan, R. S. (1999) Survival of hypocholesterolemic and antagonistic strains of Lactobacillus acidophilus in acidic pH, in presence of bile salt and their adherence to vero cells. Journal of Food Science and Technology, 36 (2). 152-154, 16 ref.. ISSN 0022-1155
Johar, D. S. and Anand, J. C. (1951) Note on the microbiology of brined mango slices. Indian Journal of Horticulture, 8 (4). p. 45.
Johar, D. S. and Ramachandra Rao, T. N. (1959) Application of microbiology in food processing. Food Science, 8. pp. 234-240.
Kattathara, H. Divya and Varadaraj, M. C. (2012) Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent. Food and Bioprocess Technology, 5. pp. 498-507.
Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. (1971) A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale). Indian Food Packer, 25 (4). 25-30, 9 ref..
Kumari, S. R. and Chandrashekar, A. (1994) Relationships between grain hardness and the contents of prolamin and three anti-fungal proteins in sorghum. Journal of Cereal Science, 20 (1). 93-99, 21 ref..
Lakshman, Kshama and Shamala, Tumkur Ramachandriah (2003) Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti. Biotechnology Letters, 25 (2). pp. 115-119. ISSN 0141-5492
Lewis, Y. S. and Johar, D. S. (1955) Effect of methanol on citric acid production by Aspergillus niger. Bulletin of Central Food Technological Research Institute, 4. pp. 112-113.
Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.
Lewis, Y. S. and Johar, D. S. (1952) Spore size and appearance of Aspergillus niger in relation to citric acid yield. Bulletin of Central Food Technological Research Institute, 2. pp. 16-17.
Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Production of fungal diastase. Bulletin of Central Food Technological Research Institute, 4 (5). pp. 107-111.
Madhu, A. N. and Awasthi, Sharda Prasad and Bhasker, K. and Praveen Kumar, Reddy and Prapulla, S. G. (2011) Impact of Freeze and Spray Drying on the Retention of Probiotic Properties of Lactobacillus fermentum: An in vitro Evaluation Model. International Journal of Microbiological Research, 2 (3). pp. 243-251.
Manasa, J.B and Deepa, G. (2007) Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter Culture. [Student Project Report]
Manjulata Devi, S. (2012) Molecular genetic studies of pediocin-like bacteriocin in Pediococcus, Enterococcus and Lactobacillus sp. PhD thesis, University of Mysore.
Manjulata Devi, S. and Prakash, M. Halami (2013) Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria. Journal of Basic Microbiology , 53 (7). pp. 555-561.
Mayura, K. and Basappa, S. C. and Sreenivasa Murthy, V. (1985) Studies on some factors affecting aflatoxin production by Aspergillus flavus and A. parasiticus. Journal of Food Science and Technology, 22 (2). 126-129, 16 ref..
Mayura, K. and Sreenivasamurthy, V. (1969) Quantitative method for the estimation of aflatoxins in peanuts and peanut products. Journal of the Association of Official Analytical Chemists, 52 (1). 77-81, 8 ref..
Mohan, R. (2005) Studies On Exopolysaccharide Production By Lactobacillus Sp. Cfr 2180. [Student Project Report]
Mr., Khalandar (2010) Inhibition of Pathogenesis of E.Coli by Using Probiotic Lactic Acid Bacteria. [Student Project Report]
Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]
Narayan, M. S. and Manoj, G. P. and Vatchravelu, K. and Bhagyalakshmi, N. and Mahadevaswamy, M. (2005) Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. International Journal of Food Sciences and Nutrition, 56. pp. 521-528. ISSN 0963-7486
Padma Ishwarya, S. (2011) Influence of prebiotic ingredient in biscuit processing. Masters thesis, University of Mysore.
Padma Ishwarya, S. and Prabhasankar, P. (2014) Prebiotics: Application in Bakery and Pasta Products. Critical Reviews in Food Science and Nutrition, 54. pp. 511-522.
Padmapriya, B. P. and Ramesh, A. and Chandrashekar, A. and Varadaraj, M. C. (2003) Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci. Journal of Applied Microbiology, 95 (5). pp. 974-81. ISSN 1364-5072
Panda, P. C. (1971) Bacteriological condition of dressed chicken during the process of retailing. Indian Veterinary Journal, 48 (9). 927-931, 10 ref..
Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.
Patil, Piyush S. (2007) Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism. [Student Project Report]
Priyanka, Dolly and Anishaparvin, A. and Joseph, G. S. and Anandharamakrishnan, C. (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions. Journal of Microencapsulation, 28 (6). pp. 568-574.
Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1960) Non-enzymatic browning in garlic powder during storage. Food Science, 9. pp. 243-247.
Radhika, B. and Padmapriya, B. P. and Chandrashekar, A. and Keshava, N. and Varadaraj, M. C. (2001) Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR. International Journal of Food Microbiology, 74. pp. 131-138.
Raghavendra, P. and Rao, T.S.C. and Halami, P. M. (2010) Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. Beneficial Microbes, 1 (3). pp. 259-264.
Rahul, Pandey (2014) Antimicrobials from Bifidobacterium Species. [Student Project Report] (Submitted)
Rajam, R. and Anandharamakrishnan, C. (2015) Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying. LWT - Food Science and Technology, 60 (2). pp. 773-780.
Rajam, R. and Karthik, P. and Parthasarathi, S. and Joseph, G. S. and Anandharamakrishnan, C. (2012) Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions. Journal of Functional Foods, 4. pp. 891-898.
Ramachandra Rao, T. N. (1980) Developments in industrial and food microbiology. Journal of Food Science and Technology, 17 (1/2). 83-88, 119 ref..
Ramaswamy, R. and Divakar, S. (1998) Inclusion of Ring A of Cholesterol Inside the β-Cyclodextrin Cavity: Evidence from Oxidation Reactions and Structural Studies. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , 30. 253-270.
Ramaswamy, Ravichandran and Divakar, S. (1999) Regulatory nature of β-cyclodextrin in selective ring-opening during reduction of styrene oxide. Journal of Molecular Catalysis A: Chemical, 137. pp. 31-39.
Ramesh, S. (2012) Study of Probiotic Fermented Product for its Functional Properties. [Student Project Report] (Submitted)
Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2007) Influence of CO2 on growth and hydrocarbon production in Botryococcus braunii. Journal of Microbiology and Biotechnology, 17 (3). pp. 414-419. ISSN 1017-7825
Rao, Pramila and Suresh, C. and Narasimha Rao, D. and Umesh Kumar, S. and Divakar, S. (1999) Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105). Food Chemistry, 65 (3). pp. 297-301. ISSN 50308-8146
Rati Rao, E. (2004) Microbiological and molecular methods for the study of ochratoxin A in foods and its control. PhD thesis, University of Mysore.
Rati Rao, E. and Basappa, S. C. and Sreenivasamurthy, V. and Ramesh, H. P. and Ramesh, B. S. and Singh, C. B. (1981) The synergestic effect of aflatoxin B1 and ochratoxin A in rats. Journal of Food Science and Technology, 18. pp. 176-179.
Raviranjan, Kumar (2013) Preparation of Novel Probiotic Food and Studies of Different Parameters for Hypocholesterolemic Activity. [Student Project Report] (Submitted)
Rekha, S. (2010) Enterotoxigenic Genes in Food Isolates of Staphylococci. [Student Project Report]
Sangeeta, Yadav (2008) Utilization of Prebiotics by Probiotics. [Student Project Report]
Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2002) Influence of media components and reaction parameters on the production of fructosyl transferase and fructooligosaccharides. Sciences des Aliments, 22 (3). 277-287, 15 ref..
Sasireka, M (2009) Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples. [Student Project Report]
Sastry, L. V. L. and Bhatia, B. S. and Girdhari, Lal. (1961) Non-enzymatic browning in foods: Increased discolouration in some natural and synthetic sulphited systems. Indian Journal of Applied Chemistry, 24 (1). pp. 35-40.
Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Suneetha, W. J. and Krishnakantha, T. P. and Sattur, A. P. (2002) Aspernone: An inhibitor of 15-lipoxygenase and of human platelet aggregation from <BI>Aspergillus niger<B>. Biotechnology Letters, 24 (23). pp. 1967-1970.
Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report]
Shamala, T. R. and Chandrashekar, A. and Vijayendra, S. V. N. and Kshama, L. (2003) Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR). Journal of Applied Microbiology, 94 (3). pp. 369-74. ISSN 1364-5072
Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2002) Antibacterial effect of honey on the in vitro and in vivo growth of Escherichia coli. World Journal of Microbiology and Biotechnology, 18 (9). 863-865 ; 6 ref..
Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.
Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1972) Canniabalistic behaviour of mother albino rats fed with aflatoxin-A. Indian Journal of Experimental Biology, 10. pp. 307-308.
Shantha, T. and Sreenivasa Murthy, V. (1981) Influence of tricarboxylic acid cycle intermediates and related metabolites on the biosynthesis of aflatoxin by resting cells of Aspergillus flavus. Applied and Environmental Microbiology, 42 (5). 758-761, 13 ref..
Shantha, T. and Murthy, V. S. and Parpia, H. A. B. (1974) An integrated distinguishing test for aflatoxin. Journal of Food Science and Technology, India, 11 (4). 194-196, 9 ref..
Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1985) Allicin concentration in the gut of rats and its influence on the microflora. Journal of Food Science and Technology, 22 (6). pp. 440-442.
Shashirekha, M. N. and Karanth, N. G. K. and Narasimham, P. (1987) Surface microflora of seed potatoes (Solanum tuberosum L., cv. Kufri Jyoti): isolation and identification of organisms responsible for spoilage of potatoes grown at Devanahalli. Journal of Food Science and Technology, 24 (5). pp. 261-263.
Shivalingsarj, V. Desai and Varadaraj, M. C. (2013) Behavior of Vegetative Cells and Spores of Bacillus Cereus in Two Food Systems. Journal of Food Safety, 33. pp. 291-301.
Shivalingsarj, V. Desai and Varadaraj, M. C. (2010) Relatedness among Clusters of Native Food Isolates of Bacillus cereus Based on Isolation Sources and Potent Toxigenic Traits. Australian Journal of Basic and Applied Sciences, 4 (21). pp. 5887-5893. ISSN 1991-8178
Shivalingu, B.R. (2006) Studies on Bacillus circulans sp accumulating Polyhydroxybutyrate. [Student Project Report]
Shobharani, P. and Prakash, M. Halami (2014) Cellular fatty acid profile and H+-ATPase activity to assess acid tolerance of Bacillus sp. for potential probiotic functional attributes. Applied Microbiology and Biotechnology, 98. pp. 9045-9058. ISSN 0175-7598
Singh, Mrinalini (2007) Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria. [Student Project Report]
Snigdha, M. (2013) Uptake of Aflatoxin from Rhizosphere and Rhizoplane and Accumulation by Groundnut Plants. PhD thesis, University of Mysore.
Snigdha, M. and Hariprasad, P. and Venkateswaran, G. (2013) Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings. Environmental Science and Pollution Research, 20. pp. 8502-8510.
Snigdha, M. and Hariprasad, P. and Venkateswaran, G. (2015) Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant. Chemosphere, 119. pp. 524-529.
Soumya, Radhakrishnan (2009) Detection of Enterotoxigenic genes in Food isolates of Staphylococci. [Student Project Report]
Sowmya, N. (2012) Studies on the detection of Enterotoxigenic Staphylococci in Food Samples by Molecular Techniques. PhD thesis, University of Mysore.
Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1974) Post-harvest infection of apples by Trichothecium roseum. Indian Phytopathology, 27. pp. 114-115.
Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1973) A virulent strain of Alternaria alternata causing leaf and fruit spot of chilli. Indian Phytopathology, 26. pp. 600-603.
Sreekumar, O. and Nagin, Chand and Sidappa, C. Basappa (1999) Optimization and Interaction of Media Components in Ethanol Production Using Zymomonas mobilis by Response Surface Methodology. Journal of Bioscience and Bioengineering, 88 (3). pp. 334-338.
Sreenath, H. K. and Joseph, R. (1983) Effect of temperature, ultra violet light, mitomycin-C and acriflavine on aerial mycelium and glucose isomerase production in Streptomyces fradiae SCF5. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (3). 78-82, 14 ref..
Sreenivasa Murthy, V. (1975) Mycotoxins in foods. Proceedings of the Nutrition Society of India, 19. 1-6, 11 ref..
Srividya, D. (2008) Phylogenetic Analysis of Staphylococci from Food Isolates. [Student Project Report]
Subba Rao, M. S. and Johar, D. S. (1962) Studies on the types of spoilage in Indian canned fruits and vegetables. Journal of Scientific and Industrial Research, 21D. pp. 427-428.
Sudha, N. and Shobha Rani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.
Sudhakar, Singh (2005) Antimicrobial activity of tamarind seed coat extract. Masters thesis, University of Mysore.
Surya Chandra Rao, Thumu and Prakash, M. Halami (2012) Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. Antonie van Leeuwenhoek, 102. pp. 541-551. ISSN 0003-6072
Thirukumar, T. (2005) Biological Applications Of Polyketides From Monascus Purpureus. [Student Project Report]
Thomas, Tina (2007) Heat-Labile Bacteriocin Produced From Native Isolate Of Enterococcus Faecalis Cfr06. [Student Project Report]
Thulasi, K. (2005) Biosynthesis Of Pha-Co-Phv By Alcaligenes Latus Mtcc 2309: Molecular And Biochemical Characterization. [Student Project Report]
Triveni, R. (2000) Production, characterization and utilization of gelling polysaccharide of bacteria. PhD thesis, University of Mysore.
Vanaja, G. (2007) Biochemical, Electrophoretic Characterization And Probiotic Properties Of The Given Lactic Acid Bacteria. [Student Project Report]
Vanitha, R. (2007) Characterization of active component in the given probiotic lactic acid bacteria against V. cholerae. [Student Project Report]
Veeramani, S. (2005) Studies On Polyhydroxyalkanoates and Pigments Produced By Micrococcus Sp. [Student Project Report]
Vibha , Thamankar (2012) In-Vitro Studies of Probiotic Properties in Commercial Samples. [Student Project Report] (Submitted)
Vidya, C. M. and Agrawal, R. (2003) Production of verbenol, a high valued food flavourant from a fusant strain of Aspergillus niger. Applied Microbiology and Biotechnology, 62. pp. 421-422.
Vijayendra, S. V. N. and Narasimharao, B. P. (2011) Preparing Microbiology Professionals for Food Industry. Indian Food Industry, 30 (5). pp. 32-43.
Vijayendra, S. V. N. and Rajshree, K. and Prakash, M. Halami (2010) Identification of vancomycin sensitive and heat stable anti-listerial bacteriocin producing 2 Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology , 50 (2). 243`-246. ISSN 0046-8991
Vinayaka, A. C. and Thakur, M. S. (2010) Focus on quantum dots as potential fluorescent probes for monitoring food toxicants and foodborne pathogens. Analytical and Bioanalytical Chemistry , 397. pp. 1445-1455.
Vrinda, R. and Bhaskar, N. and Prakash, M. Halami (2012) Combined Effect of Enterocin and Lipase From Enterococcus faecium NCIM5363 Against Food Borne Pathogens: Mode of Action Studies. Current Microbiology, 65. pp. 162-169.