Items where Subject is "600 Technology > 08 Food technology > 34 Food Biotechnology"

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Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.

This list was generated on Wed Jan 27 13:47:32 2021 IST.

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