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Items where Subject is "600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies"
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- 01 Jams/Jellies (2)
- 30 Spices/Condiments (2)
- 08 Food technology (2)
- 600 Technology (2)
Group by: Creators | Item Type
Number of items at this level: 2.
A
Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)
T
Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.