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Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast"

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Number of items at this level: 61.

A

Aarya, Parashar (2018) Studies on Cultivation of Yeast for Feed Applications. [Student Project Report] (Submitted)

Anbarasu, K. and Vijayalakshmi, G. (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

Antra, Sharma (2018) Biomass production of yeast and its enhancement strategies. [Student Project Report] (Submitted)

Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2016) Autochthonous yeasts: Role in vinification and aging of Cabernet-Sauvignon. International Journal of Environmental and Agriculture Research, 2 (8). pp. 53-61.

Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2015) Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques. Journal of Food Science and Technology, 52 (10). pp. 6770-6776. ISSN 0022-1155

Aruna, M. (2018) Studies on the expression of recombinant proteins in Pichia pastoris. [Student Project Report] (Submitted)

Avinash, K. Sai (2007) Bacterial Lysis of Food Spoilage Yeast. [Student Project Report] (Submitted)

C

Chanchala, Kumari (2017) Study of Growth of Saccharomyces cerevisae on molasses. [Student Project Report] (Submitted)

D

Deepak, M. B. (2015) Isolation and Characterization of Yeasts for Detoxification of Aflatoxin. PhD thesis, University of Mysore.

Deepak, M. B. and Anu Appaiah, K. A. (2015) Fatty Acid Profiling of Isolated Toddy Yeasts and Their Molecular Identification. International Journal of Current Research, 7 (4). pp. 15189-15194.

Deepak, M. B. and Jhanvi, S. P. and Anu Appaiah, K. A. (2015) Aflatoxin Binding and Detoxification by Non-Saccharomyces Yeast A New Vista for Decontamination. International Journal of Current Microbiology and Applied Sciences, 4 (5). pp. 310-317.

Deepika, K. (2012) Studies on enhanced production of Polyketide pigments and Statins from Monascus purpureus and its mutants. [Student Project Report] (Submitted)

Dipti, Ranjan Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Calcium and Phosphorus Present in Whole Wheat Flour Based Products. [Student Project Report]

Divyashree, K. (2017) Production of Baker’s yeast in a Green Media. [Student Project Report] (Submitted)

E

Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

G

Gowda, L. R. and Bachhawat, N. and Bhat, S. G. (1991) Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme and Microbial Technology, 13 (2). 154-157, 16 ref..

H

Hari Krishna, S. and Janardhan Reddy, T. and Chowdary, G. V. (2001) Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast. Bioresource Technology, 77 (2). 193-196, 24 ref..

J

Jahnavi, S.P. (2009) Binding Property of Aflatoxin by Wild Yeast and their Identification. [Student Project Report]

Joseph, R. and Rehana, F. and Ramachandra Rao, S. (1972) Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid. Indian Journal of Microbiology, 12. pp. 120-122.

Joseph, R. and Sikyta, B. (1975) Mutagenic effect of ethionine on Candida lipolytica. Experientia, 31 (12). pp. 1410-1411.

Joshi, M. S and Gowda, L. R. and Bhat, S. G. (1987) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide. Biotechnology Letters, 9 (8). pp. 549-554. ISSN 0141-5492

Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.

K

Kamlesh Kumar, Yadav and Neelima, Singh and Ram, Rajasekharan (2015) PHO4 transcription factor regulates triacylglycerol metabolism under low-phosphate conditions in Saccharomyces cerevisiae. Molecular Microbiology, 98 (3). pp. 456-472.

Krishna, Nand. (1987) Debittering of spent brewer's yeast for food purposes. Die Nahrung, 31. pp. 127-131.

Krishna, Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Iron and Zinc Present in Whole Wheat Flour Based Products. [Student Project Report]

L

Lewis, Y. S. and Johar, D. S. (1955) An acid tolerant yeast from tamarind. Science and Culture, 21. p. 220.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Active dry baker's yeast. Journal of Scientific and Industrial Research, 20A (10). pp. 591-594.

Lohith, K. and Anu Appaiah, K. A. (2017) Antagonistic effect of Saccharomyces cerevisiae KTP and Issatchenkia occidentalis ApC on hyphal development and adhesion of Candida albicans. Medical Mycology. pp. 1-10.

M

Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Aqueous two phase extraction of invertase from baker’s yeast: Effect of process parameters on partitioning. Process Biochemistry, 46 . pp. 2014-2020.

Monalee, Joshi (2018) Studies on improvement of Squalene Biosynthesis from the Yeast Saccharomyces cerevisiae. [Student Project Report] (Submitted)

N

Nagarajan, L. and Umesh Kumar, S. (1990) Antigenic studies on flocculating brewer's yeast, Saccharomyces cerevisiae NCYC 227. Journal of General Microbiology, 136 (9). pp. 1747-1751.

Nalina, H. G. (2013) Yeast Protein Fractination For The Isolation Of Glucomannan. [Student Project Report] (Submitted)

Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1971) Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine. Nutrition Reports International, 4 (3). pp. 171-6.

Neelakantan, S. and Lewis, Y. S. (1964) Thermostability of active dry baker's yeast. Indian Journal of Technology, 2 (6). pp. 213-214.

Neelima, Singh (2016) Zinc-responsive Activator Protein1 Regulates Lipoic Acid Content and Triacylglycerol Metabolism in Budding Yeast. Doctoral thesis, Central Food Technological Research Institute.

Neema, K.N (2009) Electro-extraction of Alcohol Dehydrogenase from Baker’s Yeast using Aqueous Two-phase Systems. [Student Project Report]

P

Poornima, S. (2008) Screening for Antibiotics and food preservative resistant Yeast. [Student Project Report]

Pradeep Kumar, Yadav (2017) Role of yeast DDHD domain-containing lipase in mitochondrial phospholipid remodeling and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Pradeep Kumar, Yadav and Praveen Kumar, R. and Ram, Rajasekharan (2018) The role of yeast m6A methyltransferase in peroxisomal fatty acid oxidation. Current Genetics, 64. pp. 417-422.

R

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1961) Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract. Food Science, 10. pp. 88-89.

Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.

Roopashri, A. N. and Varadaraj, M. C. (2014) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of Food Science and Technology, 51 (3). pp. 519-526. ISSN 0021-8561

S

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

Sattur, A. P. and Karanth, N. G. (1991) Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass growth. Bioprocess Engineering, 6 (5). pp. 227-234.

Satyanarayana Rao, B. A. and Pruthi, J. S. (1962) Torulopsis utilis a salt-acid tolerant yeast from mango. Current Science, 31. p. 441.

Shankar, C. S. and Umesh Kumar, S. (1994) A surface lectin associated with flocculation in brewing strains of Saccharomyces cerevisiae. Microbiology, 140. pp. 1097-101. ISSN 1350-0872

Somashekar, D. and Joseph, R. (1992) Partial purification and properties of a novel chitosanase secreted by Rhodotorula gracilis. Letters in Applied Microbiology, 14 (1). 1-4, 13 ref..

Somashekar, D. and Venkateshwaran, G. and Renu, Agrawal and Prakash, M. H. (1999) Novel enrichment technique for the isolation of highly potent catalase producing yeasts from soil. Biotechnology Techniques, 13. pp. 65-68.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1960) Effect of garlic on the growth of yeasts and moulds. Journal of Scientific and Industrial Research, 19C. pp. 61-62.

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1983) Effect of some process parameters on production of active dry baker's yeast. Journal of Food Science and Technology, 20 (4). 171-173, 11 ref..

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1979) Studies on the growth of baker's yeast on molasses media. Journal of Food Science and Technology, India, 16 (2). 70-73, 4 ref..

Srividya, R. (2009) Degradation of Polyphenols by Yeast-Coffee husk Polyphenol transformation by Clavispora. [Student Project Report]

Subhrasmita, Pradhan (2018) Compositional analysis of yeast biomass. [Student Project Report] (Submitted)

Subrahmanyan, V. and Gowri, Sur. and Swaminathan, M. (1955) Food yeast. Bulletin of Central Food Technological Research Institute, 4 (1). pp. 13-18.

Suryabhan, Patel (2018) Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates. [Student Project Report] (Submitted)

Swati, Dahariya (2013) Screening for Polyphenol Oxidase in Enologically Important Yeast Cultures. [Student Project Report] (Submitted)

V

Venkatasubbaiah, P. and Dwarakanath, C. T. (1988) Evaluation of a new medium for rapid enumeration of yeasts and molds in food. Journal of Food Science and Technology, 25 (1). 4-6,9. ISSN 0022-1155

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasa Murthy, V. (1985) Involvement of yeast flora in idli batter fermentation. Journal of Food Science and Technology, 22 (2). 88-90, 5 ref..

Venkateswaran, G. and Shashi, K. and Richard, Joseph. (1992) Influence of nitrogen status and mutation on the fatty acid profile of Rhodotorula gracilis. Current Science, 62 (8). pp. 580-583.

Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139.

Vijayalaksmi, G. and Vanajakshi, V. and Divakar, S. (1999) Optimization of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 208 (2). pp. 121-124.

This list was generated on Sun Sep 23 17:45:43 2018 IST.