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Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom"

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Number of items at this level: 35.

A

Azizi, K. A. and Shamala, T. R. and Sreekantiah, K. R. (1990) Cultivation of Pleurotus sajor-caju on certain agro-industrial wastes and utilization of the residues for cellulase and D-xylanase production. Mushroom Journal for the Tropics, 10 (1). 21-26, 9 ref..

B

Bais, H. P. and Sudha, G. and George, J. and Ravishankar, G. A. (2001) Influence Of Exogenous Hormones On Growth And Secondary Metabolite Production In Hairy Root Cultures Of Cichorium Intybus L. Cv. Lucknow Local. In Vitro Cellular & Developmental Biology - Plant, 37. pp. 293-299.

Bano, Z. and Rajarathnam, S. (1988) Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food. Critical reviews in food science and nutrition, 27 (2). pp. 87-158. ISSN 1040-8398

Bano, Z. and Singh, N. S. (1972) Steeping preservation of an edible mushroom (Agaricus bisporus). Journal of Food Science and Technology, 9 (1). 13-15, 8 ref..

Bano, Z. and Srinivasan, K. S. and Singh, N. S. (1971) Essential amino acid composition of the proteins of a mushroom (Volvariella displasia). Journal of Food Science and Technology, 8 (4). 180-182, 18 ref..

Bano, Z. and Srinivasan, K. S. and Srivastava, H. C. (1963) Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.). Applied Microbiology, 11 (3). pp. 184-7. ISSN 0003-6919

Bano, Z. and Srivastava, H. C. (1964) Studies on the preparation of spawn of Pleurotus sp. Journal of Food Science and Technology (India), 1 (1). pp. 8-9.

Bano, Zakia. and Bhagya, S. and Srinivasan, K. S. (1981) Essential amino acid composition and proximate analysis of the mushrooms Pleurotus eous and Pleurotus florida. Mushroom Newsletter from Tropics, 1 (3). pp. 6-10.

Bano, Zakia. and Riaz, Ahmed. and Srivastava, H. C. (1964) Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp. Indian Journal of Chemistry, 2. pp. 380-381.

Bano, Z. and Rajarathnam, S. (1988) Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human food. CRC Critical Reviews in Food Science and Nutrition, 27 (2). pp. 87-158. ISSN 0099-0248

C

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Chandrashekar, T. R. and Bano, Zakia and Rajarathnam, S. (1981) Incompatibility and growth in Pleurotus flabellatus. Trans. Brit. Mycol. Soc., 77 (3). pp. 491-495.

G

Gopalakrishnan, M. and Pruthi, J. S. (1977) Nutritional quality of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 31 (5). pp. 14-17.

K

Kavishree, S. and Hemavathy, J. and Lokesh, B. R. and Shashirekha, M. N. and Rajarathnam, S. (2008) Fat and fatty acids of Indian edible mushrooms. Food Chemistry, 106 (2). pp. 597-602.

M

Mallikarjuna, S. E. and Ranjini, A. and Devendra, J. Haware and Vijayalakshmi, M. R. (2013) Mineral Composition of Four Edible Mushrooms. Journal of Chemistry.

P

Pruthi, J. S. and Manan, J. K. and Raina, B. L. and Teotia, M. S. (1984) Improvement in whiteness and extension of shelf life of fresh and processed mushrooms (Agaricus bisporus and Volvariella volvacea). Indian Food Packer, 38 (2). pp. 55-63.

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on the Dehydration of Tropical Paddystraw Mushroom (Volvariella Volvacea). Indian Food Packer, 32. pp. 7-16.

R

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. Part III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. Critical reviews in food science and nutrition, 28 (1). pp. 31-113. ISSN 1040-8398

Rajarathnam, S. and Bano, Z. and Muthu, M. (1977) Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation of Pleurotus flabellatus (Berk. & Br.) Sacc; efficacy of methyl bromide. Mushroom Journal, 57. 294-296, 298; 3 tab.; 10 ref..

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1983) Post-harvest physiology and storage of the white oyster mushroom Pleurotus flabellatus. Journal of Food Technology, 18 (2). 153-162, 28 ref..

Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.

Rajarathnam, S. and Bano, Z. (1987) Pleurotus mushrooms. 1A. Morphology, life cycle, taxonomy, breeding, and cultivation. CRC Critical Reviews in Food Science and Nutrition, 26 (2). pp. 157-223. ISSN 0099-0248

Rajarathnam, S. and Bano, Z. (1988) Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status. CRC Critical Reviews in Food Science and Nutrition, 26 (3). pp. 243-311. ISSN 1040-8398

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. CRC Critical Reviews in Food Science and Nutrition, 28 (1). pp. 31-113. ISSN 0099-0248

S

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2005) Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao). Food Chemistry, 92. pp. 255-259. ISSN 0308-8146

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2002) Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes. Food Chemistry, 76. pp. 27-31. ISSN 0308-8146

Singh, N. S and Rajarathnam, S. (1977) Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. Current Science, 46 (17). 617-618, 4 ref..

Singh, N. S. and Bano, Zakia. (1977) Standardization of mushroom Pleurotus sp. pickle in oil. Indian Food Packer, 31 (5). pp. 18-19.

Srivastava, H. C. and Zakia, Bano. (1970) Nutrition Requirements of Pleurotus flabellatus. Applied Microbiology, 19 (1). pp. 166-169. ISSN 0003-6919

V

Venkatesh, L. Hegde. and Jharna, R. Das. and Venkatesh, Yeldur. P. (2002) Anaphylaxis caused by the ingestion of cultivated mushroom (Agaricus bisporus): Identification of allergen as mannitol. Allergology International , 51. pp. 121-129.

W

Walde, S. G. and Velu, V and Jyothirmayi, T. and Math, R. G. (2006) Effects of pretreatments and drying methods on dehydration of mushroom. Journal of Food Engineering, 74 (1). pp. 108-115. ISSN 0260-8774

Z

Zakia, Bano. (1972) Pleurotus flabellatus as a source of microbial protein. Indian Journal of Microbiology, 12. pp. 234-242.

Zakia, Bano. and Nagaraja, N. (1976) The cultivation of mushroom Pleurotus flabellatus on paddy straw packed in polyethylene bags with vents at room temperature. Indian Food Packer, 30 (4). pp. 52-54.

Zakia, Bano. and Nagaraja, N. and Rajarathnam, S. and Patwardhan, M. V. (1979) Cultivation of Pleurotus spp. in a village model hut. Indian Food Packer, 33 (6). 19-25, 9 ref..

Zakia, Bano. and Srivastava, H. C. (1962) Studies on cultivation of Pleurotus sp. on paddy straw. Food Science, 11 (12). pp. 363-365.

This list was generated on Fri Sep 22 18:45:20 2017 IST.