Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae"
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Chethana, S. and Chetan Nayak, A. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2015) Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis. Journal of Food Science and Technology, 52 (4). pp. 2415-2421.
Laurent, Dufosse and Shoshana Malis, Arad and Philippe, Blanc and Kotamballi, N. Chidambara Murthy (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science and Technology, 16. pp. 389-406.
Mani Kiran, N. (2005) Bioactive compounds from micro algae with special reference to Botryococcus braunii. [Student Project Report]
Masaru, Terasaki and Atsushi, Hirose and Bhaskar, N and Yuta, Baba and Chikara, Kawagoe and Hajime, Yasui and Naotsune, Saga and Masashi, Hosakawa and Kazuo, Miyashita (2009) Evaluation Of Recoverable Functional Lipid Components of Several Brown Seaweeds (Phaeophyta) From Japan with Special Reference to Fucoxanthin and Fucosterol Contents. Journal of Phycology, 45. pp. 974-980.
Nigam, B. P. and Venkataraman, L. V. (1990) Colour Reduction in Food Products Containing Microalgae. Journal of Food Science and Technology, 27 (3). pp. 136-139.
Priya Sethu, K. M. (1996) Studies on important phytochemicals and genetic transformation of the cyanobacterium Spirulina. PhD thesis, University of Mysore.
Sarada, R. and Sila, Bhattacharya and Suvendu, Bhattacharya. and Ravishankar, G. A. (2002) A response surface approach for the production of natural pigment astaxanthin from green alga Haematococcus pluvialis: Effect of sodium acetate, culture age, and sodium chloride. Food Biotechnology, 16 (2). pp. 107-120.
Senthil, A. and Mamatha, B. S. and Mahadevaswamy, M. (2005) Effect of using seaweed (eucheuma) powder on the quality of fish cutlet. International Journal of Food Sciences and Nutrition, 56 (5). pp. 327-335.
Tatsuya, Sugawara and Vallikannan, Baskaran and Wakako, Tsuzuki and Akihiko, Nagao (2002) Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice. The Journal of Nutrition, 132 (5). pp. 946-951.
Usha, Tripathi and Sarada, R. and Ravishankar, G. A. (2002) Effect of culture conditions on growth of green alga - Haematococcus pluvialis and astaxanthin production. Acta Physiologiae Plantarum, 24 (3). pp. 323-329.
Venkataraman, L. V. and Sindhu Kanya, T. C. (1981) Insect contamination in the mass outdoor cultures of blue green alga, Spirulina platensis. Proceedings of the Indian Academy of Sciences, 90 (6). pp. 665-672.
Vidyashankar, S. and VenuGopal, K. S. and Chauhan, V. S. and Muthukumar, S. P. and Sarada, R. (2015) Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed. Journal of Applied Phycology, 27 (5). pp. 1871-1879.
Yeshaswi, Y.S. (2013) Spirulina as food supplement. Masters thesis, University of Mysore.