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Items where Subject is "600 Technology > 08 Food technology > 24 Fruits > 01 Apple"

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Number of items at this level: 23.

A

AnanthaKrishna, S. M. and Dhanaraj, S. and Ramakrishnarajan, M. G. and Govindarajan, V. S. (1983) Instrumental quality measures: development, standardization and their correlation to the sensory attributes in apple. Journal of Food Science and Technology, 20 (2). 57-62, 14 ref..

D

Dhanaraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1980) Apple quality: development of descriptive quality profile for objective sensory evaluation. Journal of Food Quality, 4 (2). 83-100, 17 ref..

Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1986) Effect of orchard elevation on maturity and quality of apples. Journal of Food Quality, 9 (3). 129-142, 9 ref..

G

Gayathri, R. S. (2010) Screening and Characterization of Bioactive Compounds from Isolated Bacterial Strains. [Student Project Report]

J

Jaleel, S. A. and Sreekantiah, K. R. and Rao, T. N. R. (1973) Some investigations on the production of clarified apple juice. Indian Food Packer, 27 (2). 37-40, 10 ref..

Johar, D. S. and Krishnamurthy, G. V. and Bhatia, B. S. (1960) Utilization of apple pomace. Food Science, 9 (3). pp. 82-84.

K

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Effect of time lag on storage life and quality of Red Delicious apples of Himachal Pradesh. Indian Food Industry, 3 (2). 59-62, 13 ref..

Krishna Prakash, M. S. and Habibunnisa, Ms. and Arvinda Prasad, B. and Narasimham, P. and Dhanraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1983) Pre-harvest and post-harvest applications of benlate on control of fungal infections in Golden Delicious apples of Himachal Pradesh. Indian Food Packer, 37 (6). 91-100, 3 ref..

Krishna Prakash, M. S. and Narasimham, P. and Dhanaraj, S. and Arvindaprasad, B. (1988) Studies on maturation of apples: effect of seasonaal variation on physico-chemical parameters and their correlations. Journal of Food Science and Technology, 25 (4). pp. 205-210. ISSN 0022-1155

Krishnaprakash, M. S. and Aravinda Prasad, B. and Dhanaraj, S. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1985) Preliminary studies on the use of growth regulators for hastening or delaying of maturation rate of apples. Indian Food Industry, 4 (4). pp. 150-154.

Krishnaprakash, M. S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1983) Effect of apple position on the tree on maturity and quality. Journal of Horticultural Science, 58 (1). 31-36, 10 ref..

N

Narasimham, P. and Ms., Habibunnisa and Krishna Prakash, M. S. and Krishna Prasad, C. A. and Vijayendra Rao, A. R. and Mr., Rodriguez (1984) Semi-commercial trials on cold storage and marketing of apples of Himachal Pradesh. Indian Food Packer, 38 (2). 32-54, 1 ref..

P

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1977) Studies on the preparation of cider and brandy from some varieties of Indian apples. Indian Food Packer, 31 (6). 5-8, 16 ref..

Prabha, T. N. and Salimath, P. V. and Patwardhan, M. V. (1990) Primary metabolites and organic acid metabolism in apple (Malus sylvestris) fruit callus culture. Journal of the Science of Food and Agriculture, 51 (3). 381-389, 22 ref..

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1960) Varietal differences in the physico-chemical characteristics of Indian apples. Food Science, 9. pp. 363-366.

S

Sakthishobana, K. (2011) Chemistry of Apple Pomace. [Student Project Report]

Sandhya, R. Shewale and Umesh Hebbar, H. (2017) Effect of infrared pretreatment on low-humidity air drying of apple slices. Drying Technology, 35 (4). pp. 490-499. ISSN 0006-3002

Saxena, S. K. and Parekh, C. M. and Girdhari, Lal. (1956) Some technological aspects of drying and dehydration of apples. Bulletin of Central Food Technological Research Institute, 5. pp. 241-246.

Siddappa, G. S. and Bhatia, B. S. (1958) Effect of blanching on enzymic browning in green amari apples. Current Science, 27. pp. 300-302.

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1974) Post-harvest infection of apples by Trichothecium roseum. Indian Phytopathology, 27. pp. 114-115.

Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry, 104 (2). pp. 686-692.

Sudha, M. L. and Shylaja, M. Dharmesh and Hasitha, Pynam and Shivaleela, V. Bhimangouder (2016) Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products. Journal of Food Science and Technology, 53 (4). pp. 1909-1918.

V

Venkatasubbaiah, G. and Ananthakrishna, S. M. and Dhanaraj, S. (1983) Packaging and transportation studies on apples. Indian Food Industry, 2 (4). pp. 167-170.

This list was generated on Mon Sep 25 12:45:12 2017 IST.