Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables > Swallow root"
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Rashmi Jagadeesh, Bhat (2015) Value addition to swallow root through processing. [Student Project Report] (Submitted)
Srikanta, B. M. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Alterations of matrix metalloproteinases, gastric mucin and prostaglandin E2 levels by pectic polysaccharide of swallow root (Decalepis hamiltonii) during ulcer healing. Biochimie, 92 (2). pp. 194-203.
Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146