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Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root"

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Number of items at this level: 18.

A

Abeysekere, M. and Sampathu, S. R. and Shankaranarayana, M. L. (1990) Studies on Different Methods of Extraction of Betalaines from Red Beet (Beta vulgaris). Journal of Food Science and Technology, 27 (5). pp. 336-339.

C

Chetan Nayak, A. and Chethana, S. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2006) Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot. Radiation Physics and Chemistry, 75 (1). pp. 173-178. ISSN 0969-806X

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Chethana, S. and Nayak, C. A. and Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification and concentration of betalains. Journal of Food Engineering, 81 (4). pp. 679-687.

G

Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

H

Harsh Pal, Bais and Madhusudhan, R. and Bhagyalakshmi, N. and Rajasekaran, T. (2000) Influence of polyamines on growth and formation of secondary metabolites in hairy root cultures of Beta vulgaris and Tagetespatula. Acta Physiologiae Plantarum, 22 (2). pp. 151-158.

M

Mohamed Yahya, Khan (2006) Studies on Tissue Culture System for the Production of Food Colours from Beta Vulgaris L. PhD thesis, University of Mysore .

N

Negi, P. S. and Roy, S. K. (2000) Storage performance of savoy beet (Beta vulgaris var. bengalensis) in different growing seasons. Tropical Science, 40 (4). 211-213, 7 ref..

R

Ramachandra Rao, S. and Tripathi, U. and Suresh, B. and Ravishankar, G. A. (2001) Enhancement of secondary metabolite production in hairy root cultures of Beta vulgaris and Tagetes patula under the influence of microalgal elicitors. Food Biotechnology, 15 (1). 35-46 ; 40 ref..

Rudrappa, Thimmaraju and Bhagyalakshmi, N. and Ravishankar, G. A. (2004) In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris. Biotechnology Progress, 20 (3). pp. 777-85. ISSN 8756-7938

Rudrappa, Thimmaraju and Lakshmanan, V. and Kaunain, Roohie and Mandayam Singara, Narayan and Bhagyalakshmi, N. (2007) Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.). Food Chemistry, 105 (3). pp. 1312-1320.

S

Savitha, B. C. and Thimmaraju, R. and Bhagyalakshmi, N. and Ravishankar, G. A. (2006) Different biotic and abiotic elicitors influence betalain production in Savithahairy root cultures of Beta vulgaris in shake-flask and bioreactor. Process Biochemistry, 41 (1). pp. 50-60. ISSN 1359-5113

Sujitha, Pillai (2016) Biochemical and microbiological aspects of fermented beetroot juice. [Student Project Report] (Submitted)

T

Thimmaraju, R and Venkatachalam, L and Bhagyalakshmi, N. (2008) Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformations. Plant cell reports, 27 (6). pp. 1039-52. ISSN 0721-7714

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalaines. Biotechnology progress, 19 (4). pp. 1274-82. ISSN 8756-7938

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M.S. and Ravishankar, G. A. (2003) Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress. Process Biochemistry, 38. pp. 1069-1076.

Thimmaraju, R. and Bhagyalakshmi, N. and Venkatachalam, L. and Sreedhar, R. V. (2006) Elicitation of peroxidase activity in genetically transformed root cultures of Beta vulgaris L. Electronic Journal of Biotechnology, 9 (5). pp. 513-521.

Thimmaraju, Rudrappa and Bhagyalakshmi, N. and Vinod, Kumar and Venkatachalam, Lakshmanan and Reddampalli, V. Sreedhar and Ravishankar, G. A. (2005) Peroxidase production from hairy root cultures of red beet (Beta vulgaris). Electronic Journal of Biotechnology, 8 (2).

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