Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables > 05 Onion"
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Balaswamy, K. and Satyanarayana, A. and Rao, D.G. (2004) Studies On Preparation And Storage Characteristics Of Onion (Allium Cepa L.)–Chilly (Capsicum Annum) Chutney. Foodservice Research International, 15. pp. 140-146.
Date, W. B. (1960) Effect of pre-harvest foliar sprays of maleic hydrazide on the cold storage behaviour of onions and garlic. Food Science, 9. pp. 203-204.
Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..
Hithamani, G. and Srinivasan, K. (2016) Bioaccessibility of Polyphenols from Onion (Allium Cepa) as Influenced by Domestic Heat Processing and Food Acidulants. Indian Journal of Nutrition and Dietetics, 53 (4). pp. 391-404.
Indrani, D. and Savithri, G.D. and Venkateswara Rao, G. (1992) Effect of Onion Extract on the Rheological and Bread Making Characteristics of Wheat Flour. Journal of Food Science and Technology, 29 (3). pp. 150-152.
Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.
Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. and Shah, G. R. and Dalal, V. B. (1984) Curing and storage of Nasik red onions (Allium cepa L.). Indian Food Packer, 38 (6). pp. 30-39.
Mathur, P. B. and Date, W. B. and Srivastava, H. C. and Subramanyam, H. (1958) Effects of pre-harvest foliage sprays of maleic hydrzide on the cold-storage behaviour of onions. Journal of Science of Food and Agriculture, 9. pp. 312-316.
Mathur, P. B. and Srivastava, H. C. (1956) Effect of a pre-harvest foliage spray of maleic hydrazide on the behaviour of cold stored onions. Bulletin of Central Food Technological Research Institute, 5. pp. 137-138.
Praveen Kumar, D. G. and Umesh Hebbar, H. and Ramesh, M. N. (2006) Suitability of thin layer models for infrared–hot air-drying of onion slices. LWT - Food Science and Technology, 39. pp. 700-705. ISSN 0023-6438
Pruthi, J. S. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for onion powder. Current Science, 29. pp. 19-20.
Rajeswari, G. and Susanna, S. and Prabhasankar, P. and Venkateswara Rao, G. (2013) Influence of onion powder and its hydrocolloid blends on pasta dough, pasting, microstructure, cooking and sensory characteristics. Food Bioscience, 4. pp. 13-20.
Reza, Nadafi (2013) Investigation of Natural Antibodies to Onion (Allium cepa) in Human Serum. [Student Project Report] (Submitted)
Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.
Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.
Suresh Babu, Poda and Srinivasan, Krishnapura (1999) Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. Journal of Nutritional Biochemistry, 10. pp. 477-583.
Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..
Thamizharasi, V. and Narasimham, P. (1991) Water vapour sorption and transmission by onion (Allium cepa L.) scale under different temperature and humidity conditions. Scientia Horticulturae, 46 (3-4). 185-196; 1 fig.; 9 ref..
Thamizharasi, V. and Narasimham, P. (1988) Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage. Journal of Food Science and Technology, 25 (1). pp. 45-50. ISSN 0022-1155
Vaddi, P. Kumar and Venkatesh, Y. P. (2016) Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin (Allium cepa agglutinin). Journal of Ethnopharmacology, 186. pp. 280-288.
Vidyashankar, Satyakumar and Sambaiah, Kari and Srinivasan, Krishnapura (2010) Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile. Steroids, 75. pp. 272-281.
Vidyashankar, Satyakumar and Sambaiah, Kari and Srinivasan, Krishnapura (2009) Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice. British Journal of Nutrition, 101. pp. 1621-1629.
Vidyavati, H. G. and Manjunatha, H. and Hemavathy, J. and Srinivasan, K. (2010) Hypolipidemic and antioxidant effi cacy of dehydrated onion in experimental rats. Journal of Food Science and Technology, 47 (1). pp. 55-60.