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Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables > 02 Potato"

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Number of items at this level: 59.

A

Ali, S. Z. and Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starch/Staerke, 38 (3). 83-86, 21 ref..

Amita, Jacob and Amogha., V. and Shilpa, Santhosh Iyer and Rohit, Kumar (2010) Application of Infrared and Microwave Radiations as Pretreatments to Osmotic Dehydration of Potato. [Student Project Report]

Aprajeeta, J. and Gopirajah, R. and Anandharamakrishnan, C. (2015) Shrinkage and porosity effects on heat and mass transfer during potato drying. Journal of Food Engineering, 144. pp. 119-128.

Avula, Ramesh Yadav (2005) Rheological and Functional Properties of Potato and Sweet Potato Flour and Evaluation of its Application in Some Selected Food Products. PhD thesis, University of Mysore.

B

Baskaran, V. and Usha Devi, A. and Chetan Nayak, A. and Kudachikar, V.B. (2007) Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modiļ¬ed atmosphere packaging. Radiation Physics and Chemistry, 76 (6). pp. 1042-1049.

C

ChandraShekara, S. and Shurpalekar, S. R. (1984) On the quality of bread containing differently processed potato. Journal of Food Science and Technology, 21 (5). 324-326, 9 ref..

Chandrasekhara, S. and Shurpalekar, S. R. (1984) On the use of potato and cassava flours in soft dough biscuits. Journal of Food Science and Technology, 21 (4). 239-241, 5 ref..

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

E

Eapen, K. E. and Ramanathan, P. K. (1966) Process for the production of instant mash potato. Journal of Food Science and Technology, 3. pp. 66-68.

Eapen, K. E. and Ramanathan, P. K. (1966) Vacuum puffing and dehydration of potato. Food Technology, 20. pp. 191-193.

G

Ghildyal, N. P. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, Fasiha (1986) Utilization of potato biomass for the production of confectioner's syrup. Indian Food Industry, 5 (2). pp. 81-84.

Girdhari, Lal. and Pruthi, J. S. (1955) Varietal trials on canning of potatoes. Indian Food Packer, 9 (5). pp. 7-8.

J

Joseph, A. A. and Roy Choudhuri, R. N. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Amino acid composition and nutritive value of the proteins of different varieties of potato. Food Science, 12. pp. 255-257.

K

Kamalahasan, N. (2011) Influence of Potato Starch on Pasta Processing. [Student Project Report]

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of partial replacement of rice in poor rice diet by potato on the nutritive value of the diets. Food Science, 9. pp. 41-43.

Kavitha, B. C. and Shylaja, M. Dharmesh (2014) Effect of various cooking processes on antioxidants of potato (Solanum tuberosum). Journal of Pharmacy Research, 8 (8). pp. 1148-1157.

L

Lavanya, Maini (2016) Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits. [Student Project Report] (Submitted)

M

Madhusudhan, B. and Gowda, L. R. and Tharanathan, R. N. (1996) Studies on sweet potatoes-III. Distribution of unit chains of branched and unbranched molecules of starch. Food Chemistry, 57 (2). pp. 201-204. ISSN 0308-8146

Madhusudhan, B. and Susheelamma, N. S. and Tharanathan, R. N. (1993) Studies on sweet potatoes. II. Isolation and characterization of starch. Starch/Staerke, 45 (1). pp. 8-12.

Mathur, P. B. (1969) Low-dose gamma-irradiation technique for extension of storage life of seed potatoes. International Journal of Applied Radiation and Isotopes, 20 (4). 298-300, 3 ref..

Mathur, P. B. (1953) Respiration of potato tubers. Journal of Scientific and Industrial Research, 12B. p. 228.

Mathur, P. B. and Kirpal Singh, K. (1954) Potato production in the Nilgiri Hills. Science and Culture, 20. pp. 17-18.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of potatoes. Journal of Scientific and Industrial Research, 11A. p. 473.

Mathur, P. B. and Srivastava, H. C. (1954) Effect of terpienol in inhibiting the sprouting of potato tubers during storage. Bulletin of Central Food Technological Research Institute, 3. pp. 271-272.

N

Nandita, Singh and Rajini, P.S. (2004) Free radical scavenging activity of an aqueous extract of potato peel. Food Chemistry, 85. pp. 611-616. ISSN 0308-8146

Nandita, Singh and Vasudeva, Kamath and Narasimhamurthy, K. and Rajini, P.S. (2008) Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats. Environmental Toxicology and Pharmacology, 26. pp. 241-246.

P

Pingale, S. V. and Muthu, M. and Kapur, N. S. (1954) The effect of the persistence of DDT residues on stored potatoes. Indian Journal of Entomology, 16. pp. 189-195.

Pramod, S. N. and Venkatesh, Y. P. and Mahesh, P. A. (2007) Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and experimental immunology, 148 (3). pp. 391-401. ISSN 0009-9104

Pramod, Siddanakoppalu N. and Venkatesh, Y. P. (2006) Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein. Glycoconjugate Journal, 23 (7-8). pp. 481-8. ISSN 0282-0080

Pruthi, J. S. and Girdhari, Lal (1954) Processing of bitter potatoes. Chemical Age of India, 5 (3). pp. 29-31.

R

Raina, S. M. and Pruthi, J. S. and Girdhari, Lal (1955) Some technological aspects of storage of dehydrated potatoes. Chemical Age of India (6). pp. 79-84.

Rama, M. V. and Narasimham, P. (1982) A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting. Journal of Food Science and Technology, 19 (4). 144-147, 6 ref..

Rama, M. V. and Krishnamurthy, H. and Narasimham, P. (1990) Evaporative cooling storage of potatoes in two model storage structures. Journal of Food Science and Technology (India), 27 (1). pp. 19-21. ISSN 0022-1155

Rama, M. V. and Narasimham, P. (1985) Sprout suppression of potatoes (Solanum tuberosum Linn) by vapour heat treatment. Journal of Food Science and Technology, 22 (3). 213-214, 8 ref..

Rama, M. V. and Narasimham, P. (1987) Comparative efficacies of chemical sprout inhibitors and vapour heat treatments on the control of sprouting in stored potatoes. Journal of Food Science and Technology, 24 (1). 40-42, 10 ref..

Rama, M. V. and Narasimham, P. (1989) Control of potato (Solanum tuberosum L. cv. Kufri jyoti) sprouting by sodium naphthyl acetate during ambient storage. Journal of Food Science and Technology, 26 (2). 83-86, 19 ref..

Ramesh Yadav, A. and Mahadevamma, S. and Tharanathan, R. N. and Ramteke, R. S. (2007) Characteristics of acetylated and enzyme-modified potato and sweet potato flours. Food Chemistry, 103 (4). pp. 1119-1126.

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Changes in characteristics of sweet potato flour prepared by different drying techniques. LWT - Food Science and Technology, 29 (1). pp. 20-26. ISSN 0023-6438

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Influence of drying conditions on functional properties of potato flour. European Food Research and Technology, 223 (4). 553-560 ; 28 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Increased mass transfer during osmotic dehydration of gamma-irradiated potatoes. Journal of Food Science, 69 (6). E259-E263.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2000) Evaluation of mass transfer mechanisms during osmotic treatment of plant materials. Journal of Food Science, 65 (6). pp. 1016-1019.

Roy Choudhuri, R. N. and Joseph, A. A. and Daniel, V. A. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of cooking, frying, baking and canning on the nutritive value of potato. Food Science, 12. pp. 253-255.

Roy Choudhuri, R. N. and Joseph, A. A. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Chemical composition of some varieties of potato. Food Science, 12. pp. 249-250.

Roy Choudhuri, R. N. and Joseph, A. A. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation and chemical composition of potato flour from some varieties of potato. Food Science, 12. pp. 251-253.

Roy Choudhuri, R. N. and Joseph, A. A. and Sreenivas, N. and Paul Jayaraj, A. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Nutritive value of poor Indian diets based on potato. Food Science, 12. pp. 258-262.

S

Sharangapani, M. V. and Pingale, S. V. (1955) The hazards of DDT treatment of potatoes. Bulletin of Central Food Technological Research Institute, 4 (3). p. 57.

Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.

Shashirekha, M. N. and Narasimham, P. (1990) Effect of triacontanol on sprout growth in potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture, 50 (1). pp. 1-7.

Shashirekha, M. N. and Narasimham, P. (1988) Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers. Journal of Food Science and Technology , 25 (6). pp. 335-339.

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 49-54.

Singh, Nandita and Rajini, P. S. (2008) Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage. Chemico-Biological Interactions, 173 (2). pp. 97-104. ISSN 0009-2797

Singh Negi, P. and Nirankar, Nath. (2002) Effect of partial dehydration on quality of canned potatoes. European Food Research and Technology, 215 (3). 231-234, 23 ref..

Sreekantiah, K. R. and Satyanarayana Rao, B. A. (1980) Production of ethyl alcohol from tubers. Journal of Food Science and Technology , 17. pp. 194-195.

Subramanyam, H. and D'Souza, S. and Srivastava, H. C. (1960) Effect of ammonia exposure to potatoes during refrigerated storage. Journal of Scientific and Industrial Research, 19C. pp. 31-32.

Subramanyam, H. and Mathur, P. B. (1955) Effect of a fungicidal wax coating alone and in combination with methyl-a-naphthalene acetate on the storage behaviour of potatoes. Bulletin of Central Food Technological Research Institute, 4. pp. 182-183.

Subramanyan, V. and Murthy, H. B. N. and Swaminathan, M. (1954) Effects of partial replacement of rice, wheat, ragi (Eleusine coracana) by tuber flours on the nutritive value of poor vegeterian diets. British Journal of Nutrition, 8. pp. 1-10.

Susheelamma, N. S. and Changala Reddy, G. and Rukmani, C. S. and Tharanathan, R. N. (1992) Studies on sweet potatoes: Part 1. Changes in the carbohydrates during processing. Starch/Staerke, 44 (5). pp. 163-166.

Suvendu, Bhattacharya and Sudha, M. L. and Rahim, A. (1999) Pasting characteristics of an extruded blend of potato and wheat flours. Journal of Food Engineering, 40 (1/2). 107-111, 23 ref..

Y

Yadav, A. R. and Guha, M. and Reddy, S. Y. and Tharanathan, R. N. and Ramteke, R. S. (2007) Physical properties of acetylated and enzyme-modified potato and sweet potato flours. Journal of Food Science, 72 (5). E249-E253 ; 24 ref..

This list was generated on Thu Apr 27 10:29:05 2017 IST.