Items where Subject is "600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize"
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Adesina, A. A. and Sowbhagya, C. M. and Bhattacharya, S. and Zakiuddin Ali, S. (1998) Maize-soy-based ready-to-eat extruded snack food. Journal of Food Science and Technology, 35 (1). 40-43, 23 ref..
Amit, K. Das and Sila, Bhattacharya and Vasudeva, Singh (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. pp. 125-132.
Amit, K. Das and Vasudeva, Singh (2016) Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry, 201. pp. 298-306.
Arunkumar, R. and Mamatha, Bangera Sheshappa and Baskaran, V. (2014) Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food. Journal of Dietary Supplements, 11 (2). pp. 131-144.
Bhattacharya, S. and Bhattacharya, K. R. (1996) Rheology of cooked debranned maize flour suspensions. Journal of Food Engineering, 27 (1). 97-105, 32 ref..
Daniel, Vijay Rajan (2010) Physical Methods of Oil Extraction from Corn Germ obtained by Dry Milling. [Student Project Report]
Deepa, C. and Umesh Hebbar, H. (2014) Micronization of maize flour: Process optimization and product quality. Journal of Cereal Science, 60 (3). pp. 569-575.
Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1965) The chemical composition and nutritive value of the proteins of hybrid maize. Journal of Nutrition and Dietetics, 2. pp. 125-127.
Jhansi Rani, Jasti (2010) “Isolation of xylo-oligosaccharides from maize bran and determination of their antioxidant activity. [Student Project Report]
Korula, S. and Shurpalekar, S. R. and Paul Jayaraj, A. and Chandrashekhara, M. R. (1964) Studies on a Spray-Dried Infant Food Based on Peanut Protein Isolate and Full-Fat Soy Flour and Fortified with DL-methionine and Certain Vitamins and Minerals III. Supplementary Value to a Maize-Tapioca Diet. Food Technology, 18 (6). pp. 903-906.
Kutumba Rao, S. and Chandrasekharan Kartha, C. and Appu Rao, B. and Thirumala Rao, S. D. and Murthy, K. S. (1962) Maize germ milling. Food Science, 12 (3). pp. 71-74.
Malleswari, P. (2012) Functional properties of different forms of maize flour and its usage in the preparation of biscuits. [Student Project Report] (Submitted)
Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Report International, 1. pp. 297-303. (In Press)
Nghi, T. T. and Narasimha, H. V. (1994) Performance of a plate mill and a modified Engelberg huller for small-scale dry milling and de-germing of maize. International Journal of Food Science and Technology, 29 (3). 347-352, 10 ref..
Rajashekhar, V. Ballari and Asha, Martin and Lalitha, R. Gowda (2013) A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810. Food Chemistry, 140. pp. 382-389. ISSN 0308-8146
Rajkumar, K. (2009) Aflatoxins in Rhizosphere and Rhizoplane of Maize Plants: A Case Study of Certain Villages of Perambalur District - Tamil Nadu. [Student Project Report]
Rehana, Fasiha and Basappa, S.C. (1990) Detoxification Of Aflatoxin B1 in Maize by Different Cooking Methods. Journal of Food Science and Technology, 27 (5). pp. 397-399.
Somashekar, D. and Rati, E.R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.
Shubhankar, Debnath (2016) Processing and Ingredient Effects on Quality Attributes of Maize Cereals. [Student Project Report] (Submitted)
Sila, Bhattacharya and Nagin, Chand and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155
Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2006) Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes. Journal of Food Engineering, 74 (1). pp. 80-95. ISSN 0260-8774
Sreenivasa, M. Y. and Diwakar , B. T. and Charith Raj, Adkar Purushothama (2012) Determination of toxigenic potential of Fusarium species occurring on sorghum and maize grains produced in Karnataka, India by using Thin Layer Chromatography. International Journal of Life Sciences, 6 (1). pp. 31-36.
Suggu, Kaushik (2009) Preparation of Maize Flakes from Grits by Steaming. [Student Project Report]
Tasker, P. K. and Doraiswamy, T. R. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea mays). Indian Journal of Pediatrics, 29. pp. 37-41.
Tasker, P. K. and Paul Jayaraj, A. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize tapioca diet. Food Science, 11. pp. 181-186.
Velu, V. and Nagender, A. and Prabhakara Rao, P.G. and Rao, D. G. (2006) Dry milling characteristics of microwave dried maize grains (Zea mays L.). Journal of Food Engineering, 71 (1). pp. 30-36. ISSN 0260-8774
Venkatesh, K. V. L. and Raghavendra Rao, S. N. and Sridharamurthy, S. and Prabhakar, J. V. and Sen, D. P. and Desikachar, H. S. R. (1984) Shelf life studies on maize-based 'balahar'. Journal of Food Science and Technology, 21 (4). 199-203, 8 ref..