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Items where Subject is "600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)"

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Number of items at this level: 157.

A

Abhijna, P. (2008) Biotechnological Approach for the Processing and Product Development of Finger Millet. [Student Project Report]

Abhishek, Upadhyay (2015) Isolation of Arabinoxylan from Different Fractions of Finger Millet. [Student Project Report] (Submitted)

Aiswarya, V. P. (2016) Generation of bioactive peptides from kodo and foxtail millet for DPP-4 inhibition. [Student Project Report] (Submitted)

Ananda, J. and Gopalkrishna, Pai and Goutham, M. and Sandeep, P (2005) Design and Devolopment of Small Capacity Millet Polisher. [Student Project Report]

Anitha, Gopal B. and Muralikrishna, G. (2008) Physico-chemical characteristics of native and pancreatic alpha-amylase digested cereal and finger millet starches. Journal of Food Science and Technology, 45 (4). pp. 300-304.

Anjana, Dhingra (1999) Development of Millets and Wheat Based Diabetic Foods. [Student Project Report]

Anuja, Tripathi (2014) Development of Nutra Ragi Dosa Mix. [Student Project Report] (Submitted)

Anusha, N. (2009) Optimization of the conditions for the Fermentation of Malted Finger Millet Seed Coat using Phytic acid degrading Lactic Acid Bacteria. [Student Project Report]

Aparna, G. (2006) Formulation of a Supplementary Food Based on Popped Finger Millet. [Student Project Report]

B

Balaji, R. and Manav, Singh (2006) Decortication of finger millet (Eleusine coracana) and its utilization in food for diabetics. [Student Project Report]

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Basappa, S. C. and Somashekar, D. and Renu, Agrawal and Suma, K. and Bharathi, K. (1997) Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G.). International Journal of Food Sciences and Nutrition, 48 (5). 313-319, 23 ref..

Bhumika, Tripathi and Kalpana, Platel and Srinivasan, K. (2012) Double fortification of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc. Journal of Cereal Science, 55. pp. 195-201. ISSN 0733–5210

Bhumika, Tripathi and Ravi, R. and Maya, Prakash and Kalpana, Platel (2013) Sensory Characteristics of Zinc Fortified Millet Products. International Journal of Food Properties, 16. pp. 983-994.

Bhumika, Tripathi and Ravi, R. and Maya, Prakash and Kalpana, Platel (2011) Sensory acceptability of iron-fortified millet products. International Journal of Food Sciences and Nutrition, 62 (6). pp. 651-659.

Bhumika, Tripathi and Kalpana, Platel (2011) Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants. Food Chemistry, 126. pp. 537-542.

Bhumika, Tripathi and Kalpana, Platel (2010) Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc. Journal of Trace Elements in Medicine and Biology, 24 (1). pp. 46-51.

Bhumika, Tripathi and Ms., Chetana and Kalpana, Platel (2010) Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc. jJournal of Trace Elements in Medicine and Biology, 24 (4). pp. 257-262.

C

Chaitra Nayaka, M.K. (2009) Storage Characteristics of Minor Millets. [Student Project Report]

Chandrashekhara, M. R. and Swaminathan, M. (1956) The amylases of pearl millet Pennisetum typhoideum malt. Bulletin of Central Food Technological Research Institute, 5. p. 189.

Chandrashekhara, M. R. and Swaminathan, M. (1957) The enzymes of pearl millet Pennisetum typhoideum malt: Part I. Amylases. Journal of Scientific and Industrial Research, 16C. pp. 35-38.

Chethan, S. and Malleshi, N. G. (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chemistry, 105 (2). pp. 862-870.

Chethan, S. (2008) Finger millet (Eleusine coracana) polyphenols and their nutraceutical potential. PhD thesis, University of Mysore.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chethan, S. and Sreerama, Y.N. and Malleshi, N.G. (2008) Mode of inhibition of finger millet malt amylases by the millet phenolics. Food Chemistry, 111. pp. 187-191.

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology.

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Chithra, M and Muralikrishna, G (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Crassina, A. Shimray and Sheetal, Gupta and Venkateswara Rao, G. (2012) Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits. International Journal of Food Science and Technology, 47. pp. 2413-2420.

D

Daniel, V. A. and Leela, K. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1965) The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. Journal of Nutrition and Dietetics, 2. pp. 138-143.

Deepthi, N. and Bhanuprakash, H. D. and Ravi Kumar, M. S. and Rajkumar, B. and Manonmani, H. K. (2005) DDT-toxicity towards seed-germination and viability. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (1). pp. 23-33.

Desai, B. L. M. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of ragi (Eleusine coracana) diet by supplementation with limiting amino acids. Nutrition Reports International, 2 (4). pp. 185-191.

Desikachar, H. S. R. (1972) Effect of wet heat treatment on the culinary qualities of ragi (Eleucine coracana). Journal of Food Science and Technology, 9 (3). 149-150, 3 ref..

Desikachar, H. S. R. (1975) Processing of maize, sorghum and millets for food uses. Journal of Scientific and Industrial Research, 34. pp. 231-237.

G

Gavirangappa, Hithamani and Srinivasan, K. (2014) Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum). Food Chemistry, 164. pp. 55-62.

H

Hadimani, N. A. and Malleshi, N. G. (1993) Studies on Milling, Physico-chemical Properties, Nutrient Composition and Dietary Fibre Content of Millets. Journal of Food Science and Technology (India), 30 (1). pp. 17-20.

Hadimani, N. A. and Muralikrishna, G. and Tharanathan, R. N. and Malleshi, N. G. (2001) Nature of carbohydrates and proteins in three pearl millet varieties varying in processing chracteristics and kernel texture. Journal of Cereal Science, 33 (1). 17-25, 33 ref..

J

Juby, Varghese (2014) Production of Isomaltooligosaccharide from ragi. [Student Project Report] (Submitted)

Jyotsna, Rajiv and Soumya, C. and Indrani, D. and Venkateswara Rao, G. (2011) Effect of Replacement of Wheat Flour with Finger Millet Flour (Eleusine Corcana) on the Batter Microscopy, Rheology and Quality Characteristics of Muffins. Journal of Texture Studies , 42. pp. 478-489. ISSN 0022-4901

K

Kadkol, S. B. and Sreenivasa Murthy, V. and Swaminathan, M. (1954) Nutritive value of the seeds of Panicum miliare (little millet). Bulletin of Central Food Technological Research Institute, 3. pp. 247-248.

Kadkol, S. B. and Swaminathan, M. (1955) Chemical composition of different varieties of ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4. p. 12.

Kadkol, S. B. and Swaminathan, M. (1955) The nutritive value of Italian millet (Setaria italica). Science and Culture, 20. pp. 340-341.

Kamalakarthick, N. (2007) Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15). [Student Project Report]

Kanchana, S. and Shurpalekar, K. S. (1982) Influence of ragi (Eleusine coracana) husk on the growth and body composition of albino rats. Nutrition Reports International, 25 (1). 205-212; 9 ref..

Kantha, Joseph and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (Eleusine coracana). Food Science, 7 (11). pp. 324-325.

Kantha, Joseph and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1959) The effects of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism of nitrogen, calcium and phosphorus in children. Food Science, 8 (8). pp. 11-12.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on Italian millet (Setaria italica) and little millet (Panicum miliare). Food Science, 6 (9). pp. 205-207.

Koppalu, V. Preetham Kumar and Usha, Dharmaraj and Suresh, D. Sakhare and Aashitosh, A. Inamdar (2016) Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet (Setaria italica). LWT - Food Science and Technology, 73. pp. 274-279.

Kurien, P. P. (1967) Nutritive value of refined ragi (Eleusine coracana) flour. I. Effect of feeding poor diets based on whole, refined and composite ragi flours on the growth and availability of calcium in albino rats. Journal of Nutrition and Dietetics, 4. pp. 96-101.

Kurien, P. P. and Desikachar, H. S. R. (1966) Preparation of a refined white flour from Ragi (Eleusine coracana) using a Laboratory Mill. Journal of Food Science and Technology, 3 (2). pp. 56-58.

Kurien, P. P. and Desikachar, H. S. R. (1962) Studies on refining of millet flours. I. Ragi (Eleusine coracana). Food Science, 11. pp. 136-137.

Kurien, P. P. and Doraiswamy, T. R. (1967) Nutritive Value Of Refined Ragi (Eleusine Coracana) Flour-II Effect of Replacing Cereal in a Poor Diet with Whole or Refined Ragi Flour on the Nutritional Status and Metabolism of Nitrogen, Calcium and Phosphorus in Children (boys). Journal of Nutrition and Dietetics, 4. pp. 102-109.

Kurien, P. P. and Kantha, Joseph. and Swaminathan, M. and Subrahmanyan, V. and Daniel, V. A. (1959) The distribution of nitrogen, calcium and phosphorus between the husk and endosperm of ragi (Eleusine coracana). Food Science, 8. pp. 353-355.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Nutritive value of ragi (Eleusine coracana) and ragi diets. Food Science, 9 (2). pp. 49-54.

Kurien, P. P. and Sivaramakrishnan, R. and Swaminathan, M. and Indiramma, K. (1958) The Effect of Partial or Complete Replacement of Rice in Poor Vegetarian Diet by Ragi (Eleusine Coracana) on the Growth and Composition of Liver of Rats. Food Science, 7 (11). pp. 322-324.

Kurien, P. P. and Sivaramakrishnan, R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1958) The effect of partial or complete replacement of rice in poor vegetarian diet by ragi (Eleusine coracana) on growth and composition of blood and liver of rats. Annals of Biochemistry and Experimental Medicine, 28. pp. 187-194.

Kurien, P. P. and Sivaramakrishnan, R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) The metabolism of nitrogen, calcium and phosphorus in rats fed on poor vegetarian diets containing varying proportions of ragi and rice. Indian Journal of Physiology and Allied Sciences, 14. pp. 13-19.

L

Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

Latha, G. Madhavi and Muralikrishna, G. (2007) Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of agricultural and food chemistry, 55 (3). pp. 895-902. ISSN 0021-8561

M

Madhavi Latha, G. and Srinivas, P. and Muralikrishna, G. (2007) Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of Agricultural and Food Chemistry, 55 (23). pp. 9704-9712. ISSN 0021-8561

Madhavi Latha, G. and Muralikrishna, G. (2008) Optimized procedure for the isolation of acetic acid esterase from malted finger millet (Eleusine coracana). Journal of Food Science and Technology, 45 (4). pp. 295-299.

Madhavi Latha, G. (2007) Esterases from finger millet malt and their effect on the functionality of cereal non-starch polysaccharides. PhD thesis, University of Mysore.

Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Sterol lipids in finger millet (Eleusine coracana). Journal of the American Oil Chemists' Society, 55 (9). 647-648, 13 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Lipid profile and fatty acid composition of finger millet (Eleusine coracana). Journal of Food Science and Technology, India, 15 (3). 100-102, 19 ref..

Mahesh, Babruwan kolhe (2014) Preparation of Malt Based Hydrolysate. [Student Project Report] (Submitted)

Malleshi, N. G. and Desikachar, H. S. R. (1982) Formulation of a weaning food with low hot paste viscosity based on malted ragi (Eleusine coracana) and green gram (Phaseolus radiatus). Journal of Food Science and Technology, 19 (5). 193-197, 22 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1981) Studies on the suitability of roller flour mill, hammer mill and plate grinder for obtaining a refined flour from malted ragi (Eleusine coracana). Journal of Food Science and Technology, 18 (2). 37-39, 8 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1986) Influence of malting conditions on quality of finger millet malt. Journal of the Institute of Brewing, 92 (1). 81-83, 15 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1986) Studies on comparative malting characteristics of some tropical cereals and millets. Journal of the Institute of Brewing, 92 (2). 174-176, 14 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts. Food Chemistry, 20 (4). 253-261, 25 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Physico-chemical properties of native and malted finger millet, pearl millet and foxtail millet starches. Starch/Staerke, 38 (6). 202-205, 19 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1979) Malting quality of new varieties of ragi (Eleusine coracana). Journal of Food Science and Technology, India, 16 (4). 149-150, 4 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1981) Varietal differences in puffing quality of ragi (Eleusine coracana). Journal of Food Science and Technology, India, 18 (1). 30-32, 7 ref..

Malleshi, N. G. (2002) Malting of finger millet and speciality foods based on the millet malt. Souvenir of ICFOST-2002. pp. 17-23.

Mangala, S. L. and Ramesh, H. P. and Udaya Sankar, K. and Tharanathan, R. N. (1999) Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization. Food Chemistry, 64 (4). 475-479, 26 ref..

Manisha, P. (2012) Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink. [Student Project Report] (Submitted)

Manju, Joseph (2007) Quality Characteristics of Decorticated Brown and White Finger Millet. [Student Project Report]

Midhu, Theresa Mathew (2014) Structural and textural characterization of extruded proso millet puffs. [Student Project Report] (Submitted)

Monteiro, P. V. and Virupaksha, T. K. and Rajagopal Rao, D. (1982) Proteins of Italian millet: amino acid composition, solubility fractionation and electrophoresis of protein fractions. Journal of the Science of Food and Agriculture, 33 (11). 1072-1079, 21 ref.. (In Press)

Murali, Krishnan and Prabhasankar, P. (2010) Studies On Pasting, Microstructure, Sensory, And Nutritional Profile Of Pasta Influenced By Sprouted Finger Millet (Eleucina Coracana) And Green Banana (Musa Paradisiaca) Flours. Journal of Texture Studies.

Muralikrishna, G and Rao, M V S S T Subba (2007) Cereal non-cellulosic polysaccharides: structure and function relationship - an overview. Critical reviews in food science and nutrition, 47 (6). pp. 599-610. ISSN 1040-8398

Muralikrishna, G. and Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Effect of popping on the properties of some millet starches. Starch/Staerke, 38 (2). 48-51, 18 ref..

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrate make-up of minor millets. Starch/Staerke, 34 (12). 397-401, 23 ref..

N

Nagaprabha, P. and Sila, Bhattacharya (2016) Textural characterization of foxtail millet gels: effect of cations and hydrocolloids. Journal of Food Science and Technology, 53 (1). pp. 257-268. ISSN 0022-1155

Navya, R. (2007) Comparison of Proteins of Brown and White Finger Millet; Before and After Processing. [Student Project Report]

Neeya Lakshmi, Joe (2007) Study on expanded millets. [Student Project Report]

Nirmala, M. and Muralikrishna, G. (2002) Changes in starch during malting of finger millet (ragi, Eleusine coracana, Indaf-15) and its in vitro digestibility studies using purified ragi amylases. European Food Research and Technology, 215 (4). 327-333, 29 ref..

Nirmala, M. and Muralikrishna, G. (2003) In vitro digestibility studies of cereal flours and starches using purified finger millet (Eleusine coracana, ragi, Indaf-15) amylases. Carbohydrate Polymers, 52 (3). pp. 275-283.

Nirmala, M. and Muralikrishna, G. (2003) Properties of three purified alpha-amylases from malted finger millet (ragi, Eleusine coracana, Indaf-15). Carbohydrate Polymers, 54 (1). pp. 43-50.

Nirmala, M. and Muralikrishna, G. (2003) Three alpha-amylases from malted finger millet (Ragi, Eleusine coracana,Indaf-15)—purification and partial characterization. Phytochemistry, 62. pp. 21-30.

P

Palanisamy, Bruntha Devi and Rajendran, Vijayabharathi and Sathyaseela, Sathyabama and Malleshi, N. G. (2014) Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review. Journal of Food Science and Technology, 51 (6). pp. 1021-1040.

Paramahans, S. V. and Tharanathan, R. N. (1982) Scanning electron microscopy of enzyme digested Varagu starch granules. Starch, 34. pp. 73-76.

Pradeep, P. M. and Sreerama, Y. N. (2015) Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia. Food Chemistry, 169. pp. 455-463.

Pradeep, S. R. and Manisha, Guha (2011) Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts. Food Chemistry, 126. pp. 1643-1647.

R

Radha, M. (2008) Characterization of an Amylase from Native Finger Millet (Eleusine Coracana). [Student Project Report]

Raghu, K. S. (2009) Textural and Physicochemical Changes of Non-wheat Cereal Dough after Processing. [Student Project Report] (Submitted)

Raghu, K. S. and Sila, Bhattacharya (2010) Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties. Food Research International, 43 (8). pp. 2147-2154.

Raja Rajeswari, J. and Manisha, Guha and Jayadeep, A. and Sathyendra Rao, B. V. (2015) Effect of Alkaline Cooking on Proximate, Phenolics and Antioxidant activity of Foxtail Millet (Setaria italica). World Applied Sciences Journal, 33 (1). pp. 146-152.

Rajesh, D. and Sreerama, Y. N. and Sila, Bhattacharya (2014) Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality. LWT - Food Science and Technology (), 59 (2). pp. 889-895.

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1983) Scanning electron microscopy of enzyme-digested starch granules. Starch/Staerke, 35 (8). 261-265, 31 ref..

Rameez Kareem, K.C. (2009) Therapeutic and antimicrobial metabolites of monascus fermented millets and cereals. [Student Project Report]

Rateesh, K. and Usha, Dharmaraj and Malleshi, N. G. (2012) Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet. LWT - Food Science and Technology. pp. 169-174. ISSN 0023-6438

Rateesh, Krishnan (2007) Nutrient composition of finger millet seed coat and its usage in bakery products. [Student Project Report]

Rateesh, Krishnan and Usha, Dharmaraj and Sai Manohar, R. and Malleshi, N.G. (2011) Quality characteristics of biscuits prepared from finger millet seed coat based composite flour. Food Chemistry, 129 (2). pp. 499-506. ISSN 0308-8146

Ravi, Naik (2010) Processing of Finger Millet (Eleusine Coracana) and its Utilization in the Preparation of Vermicelli. [Student Project Report]

Rejaul, Hoque Bepary (2008) Quality Characteristics of Finger millet (Eleusine coracana)Products with Special Reference to Flakes. [Student Project Report]

S

Salimath, P. V. and Tharanathan, R. N. (1980) Carbohydrate composition of the millet Varagu. Staerke, 32 (3). 73-76, 25 ref..

Salimath, P. V. and Wankhede, D. B. and Tharanathan, R. N. (1980) Studies on varagu starch. Staerke, 32 (4). 109-112, 20 ref..

Sathyanarayana, S. and Srikanth, V. and Vignesh, Shetty and Vinay Babu, M. P (2006) Design, Fabrication and Testing of a Micro-Malting Unit. [Student Project Report]

Savitha Prashanth, M. R. and Muralikrishna, G. (2014) Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran:Purification and characterization. Carbohydrate Polymers, 99. pp. 800-807.

Savitha Prashanth, M. R. and Shruthi, R. R. and Muralikrishna, G. (2015) Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran. Journal of Food Science and Technology, 52 (9). pp. 6049-6054. ISSN 0022-1155

Shobana, S. and Sreerama, Y. N. and Malleshi, N. G. (2009) Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of [alpha]-glucosidase and pancreatic amylase. Food Chemistry, 115 (4). pp. 1268-1273. ISSN 0308-8146

Shobana, S. (2009) Investigations on the Carbohydrate Digestibility of Finger Millet (Eleusine Coracana) with Special Reference to the Influence of its Seed Coat Constituents. PhD thesis, University of Mysore.

Shobana, S. and Harsha, M. R and Kalpana, Platel and Srinivasan, K. and Malleshi, N. G. (2010) Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 1787-1795 .

Shobana, S. and Malleshi, N. G. (2007) Preparation and functional properties of decorticated finger millet (Eleusine coracana). Journal of Food Engineering, 79 (2). pp. 529-538.

Shobhitha , M. D. (2012) Effect of Hydrothermal Treatment on Dehydration Characteristics of Finger Millet. [Student Project Report] (Submitted)

Shyama Prasad Rao, R. (2005) Studies on Water Extractable Feruloyl Polysaccharides from Native and Germinated Rice (Oryza Sativa) and Ragi (Eleusine Coracana). PhD thesis, University of Mysore.

Shyama Prasad Rao, R. and Muralikrishna, G. (2006) Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity. Phytochemistry, 67 (1). pp. 91-99. ISSN 0031-9422

Shyama Prasad Rao, R. and Muralikrishna, G. (2007) Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. Food Chemistry, 104 (3). pp. 1160-1170.

Shylaja, R. (2005) Studies On Esterases from the Coleoptiles Of Ragi and Wheat. [Student Project Report]

Smitha, V. K. and Samir, O. M. and Gopalkrishne, Urs (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley using Waxs Data. International Journal of Food Properties, 11. pp. 781-790.

Smitha, V. K. and Sourav, Kumar and Malleshi, N. G. (2008) Studies on the effect of milling finger millet in different pulverisers on physico-chemical properties of the flour. Journal of Food Science and Technology, 45 (5). pp. 398-405.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2002) Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15). Journal of Agricultural and Food Chemistry, 50 (4). pp. 889-892.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2006) Hemicelluloses of Ragi (Finger Millet, Eleusine coracana, Indaf-15): Isolation and Purification of an Alkali-Extractable Arabinoxylan from Native and Malted Hemicellulose B. Journal of Agricultural and Food Chemistry, 54. pp. 2342-2349.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2004) Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi). Carbohydrate Research, 339 (14). pp. 2457-63. ISSN 0008-6215

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Sudha, M. L. and Vetrimani, R. and Rahim, A. (1998) Quality of vermicelli from finger millet (Elusine coracana) and its blend with different milled wheat fractions. Food Research International, 31 (2). pp. 99-104.

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T

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. (1964) Supplementary value of a processed protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to poor Indian diets based on different cereals and millets. Journal of Nutrition and Dietetics, 1. pp. 95-97.

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U

Usha, Dharmaraj and Meera, M. S. and Yella Reddy, S. and Malleshi, N. G. (2015) Influence of hydrothermal processing on functional properties and grain morphology of finger millet. Journal of Food Science and Technology, 52 (3). pp. 1361-1371. ISSN 0022-1155

Usha, Dharmaraj and Parameswara, P. and Somashekar, R. (2014) Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy. Journal of Food Science and Technology, 51 (3). pp. 494-502. ISSN 0022-1155

Usha, Dharmaraj and Ravi, R. (2014) Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana). Journal of Culinary Science and Technology,, 12 (3). pp. 215-228.

Usha, Dharmaraj and Ravi, R. and Malleshi, N. G. (2012) Physicochemical and Textural Characteristics of Expanded Finger Millet. International Journal of Food Properties, 15 (2). pp. 336-349. ISSN 1094-2912

Usha, Dharmaraj and Malleshi, N.G. (2011) Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing. LWT - Food Science and Technology, 44 (7). pp. 1636-1642. ISSN 0023-6438

Usha , Dharmaraj and Ravi, Ramaswamy and Malleshi, N. G. (2013) Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology. Food and Bioprocess Technology, 6. pp. 207-216.

Ushakumari, S. R. and Rastogi, N. K. and Malleshi, N. G. (2007) Optimization of process variables for the preparation of expanded finger millet using response surface methodology. Journal of Food Engineering, 82 (1). pp. 35-42.

Ushakumari, S.R. (2009) Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet. PhD thesis, University of Mysore.

V

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Venkateswaran, V. (2010) Characterization Of Bioactive Molecules From Monascus Purpureus Fermented Finger Millet (Eleusine Coracana). PhD thesis, University of Mysore.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Finger millet (Eleusine coracana) – An Economically viable source for Antihypercholesterolemic Metabolites Production by Monascus purpureus. Journal of Food Science and Technology, 47 (4). pp. 426-431.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus. International Journal of Food Sciences and Nutrition. pp. 1-6.

VidyaLaxme, B. and Rovetto, A. and Grau, R. and Renu, Agrawal (2014) Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties. Journal of Food Science and Technology, 51 (11). pp. 3072-3082. ISSN 0022-1155

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 0308-8146

W

Wankhede, D. B. and Shehnaj, A. and Rao, M. R. R. (1979) Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica). Qualitas Plantarum Plant Foods for Human Nutrition, 28 (4). 293-303, 46 ref..

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This list was generated on Sun Apr 30 10:22:15 2017 IST.