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Items where Subject is "600 Technology > 08 Food technology > 20 Plant Food"

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Number of items at this level: 23.

A

Alok Kumar, Singh (2015) Co-absorption of Polyphenols and minerals. [Student Project Report] (Submitted)

Anand, P. Kulkarni (2005) Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane). PhD thesis, University of Mysore.

Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted)

C

Chaya, G. (2006) Carbohydrate constituents of Karanja (Pongamia glabra) seed meal. [Student Project Report]

D

Divya, T. R. (2009) Isolation and Bioefficacy of β-Carotene from an Unexplored Plant Source. [Student Project Report]

F

Fayaz, Mohamed and Namitha, K. K. and Chidambara Murthy, K. N. and Mahadeva Swamy, M. and Sarada, R. and Khanam, Salma and Subbarao, P. V. and Ravishankar, G. A. (2005) Chemical Composition, Iron Bioavailability, and Antioxidant Activity of Kappaphycus alvarezzi (Doty). Journal of Agricultural and Food Chemistry, 53 (3). pp. 792-797.

H

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119. pp. 1307-1312.

K

Kalpana, Platel and Srinivasan, K. (2016) Bioavailability of Micronutrients from Plant Foods: An Update. Critical Reviews in Food Science and Nutrition, 56. pp. 1608-1619.

Krishnakumari, M. K. and Majumder, S. K. (1960) Bioassay of piperazine and some plant products with earthworms. Journal of Scientific and Industrial Research, 19C. pp. 202-204.

Kruthy, R. (2009) Potential Anti-Cancer and Anti-Ulcer Compounds from Selected Dietary Sources. [Student Project Report]

Kumar, P. K. R. and Lonsane, B. K. (1986) Spectrofluorodensitometric estimation in thin layer chromatography of gibberellic acid produced by solid state fermentation. Journal of Chromatography, 369. pp. 222-226.

N

Neetah, M. R. and Praveen, Naika S (2011) Health Beneficial Components From Dietary Sources. [Student Project Report]

P

Parpia, H. A. B. (1968) Novel routes to plant protein. Science Journal, 4 (5). pp. 66-71.

R

Rajesh, Sham (2017) Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System. [Student Project Report] (Submitted)

Rohit, Upadhyay and Jagan Mohan Rao, L. (2013) An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities. Critical Reviews in Food Science and Nutrition, 53. pp. 968-984.

S

Sangeetha, Ravi Kumar and Baskaran, V. (2010) Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of b-carotene from Chenopodium album in retinol-deficient rats. Food Chemistry, 119. pp. 1584-1590.

Shruthi, B.R. (2009) Neuroprotective Potential of the Root Extract of Decalepis Hamiltonii Against Ethanol Induced Oxidative Stress in the Cerebellum of Rat Brian. [Student Project Report]

Shwetha, K.V. (2010) Bioactive Compounds From Dietary Sources- Comparitive Evaluation. [Student Project Report]

Srinivasan, K. (2005) Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts. International Journal of Food Sciences and Nutrition, 56 (6). pp. 399-414. ISSN 0963-7486

Srinivasan, K. and Kalpana, Platel (1997) Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents. Nahrung, 41 (2). pp. 68-74.

T

Tamil Selvi, A. and Joseph, G. S. and Jayaprakasha, G. K. (2003) Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity. Food Microbiology, 20. pp. 455-460.

Thakur, M. S. and Vyas, K. M. (1983) Production of plant growth regulators by some Fusarium species. Folia Microbiologica, 28. pp. 124-129.

Thanushree, M. P. and Sudha, M. L. and Crassina, K. (2017) Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition. Journal of Food Measurement and Characterization, 11. pp. 1795-1803.

This list was generated on Fri Nov 24 07:06:02 2017 IST.