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Items where Subject is "600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut"

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Number of items at this level: 12.

G

Gaurav, Raj (2008) Study of Lipolysis in Coconut oil and Preparation of Medium chain Fatty acids. [Student Project Report]

GopalaKrishna, A. G. and Gaurav, Raj and Ajit Singh, Bhatnagar and Prasanth Kumar, P.K. (2010) Coconut Oil: Chemistry, Production and Its Applications - A Review. Indian Coconut Journal. pp. 15-27.

K

Keerthi, B. K. (2010) Study on Extraction of Oil from Wet Coconut and Evaluation of its Quality Characteristics. [Student Project Report]

M

Mohammad, Imtiyaj Khan and Asha, M. R. and Bhat, K. K. and Khatoon, Sakina (2008) Studies on Quality of Coconut Oil Blends after Frying Potato Chips. Journal of the American Oil Chemists Society, 85. pp. 1165-1172.

N

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1971) Post-harvest infection of coconut kernel by Botryodiplodia theobromae and a note on the hydrolytic enzymes secreted by the fungus. Indian Phytopathology, 24. pp. 815-819.

P

Poorna Chandra Rao, Yalagala and Ravi, Ramaswamy and Sakina, Khatoon (2013) Deacidification of Coconut Oil by Membrane Filtration. Food and Bioprocess Technology, 6. pp. 498-508.

Pradeep, P Shanbogh (2010) Study on Extraction of Oil from Copra and Evaluation of its Quality Characteristics. [Student Project Report]

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Physicochemical characteristics of commercial coconut oils produced in India. Grasas Y Aceites, 66 (1). pp. 1-11.

R

Raja Rajan, R. G. and Prashant Kumar, P. K. and Gopalakrishna, A. G. (2010) Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers. Indian Coconut Journal, 53 (4). pp. 16-20.

Rama Rao, G. and Indira, K. and Ramanatham, G. and Chandrashekhara, M. R. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. II. Overall growth promoting value and supplementary value to poor cereal diets. Journal of Science of Food and Agriculture, 15. pp. 841-846.

Remya, G. (2007) Biochemical Studies on Coconut Oil and Olive Oil. [Student Project Report]

S

Sheema, Faiza and Dr., Nasirullah and Sukumar, Debnath (2016) Molecular Finger Printing of Nutra‑Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium. Journal of the American Oil Chemists' Society, 93. pp. 1301-1310. ISSN 0003-021X

This list was generated on Tue Jun 27 02:23:54 2017 IST.