Items where Subject is "600 Technology > 08 Food technology > 18 Processed foods > 06 Tropical food"
|Up a level|
Abhisek, Mahapatra (2011) Characterization of Traditional Sweet “Kajjaya” by Sensory and Instrumental Techniques. [Student Project Report] (Submitted)
Amaresh, Mishra (2016) Preparation of Nutri beverage mix using Opuntia dillenii (cactus fruit). [Student Project Report] (Submitted)
Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2013) Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation. Journal of Food Science and Technology, 50 (2). pp. 293-300. ISSN 0022-1155
Chetana, R. and Yella Reddy, S. and Prabhakar, J. V. (1996) Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat. Journal of Food Science and Technology, 33 (6). 474-478, 12 ref.. ISSN 0022-1155
Prabhakara Rao, P. G. and Narsing Rao, G. and Nagender, A. and Jyothirmayi, T. (2012) Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mango. Indian Journal of Traditional Knowledge, 11 (1). pp. 90-95.
Raj Dahal, Nawa and Bahadur Karki, Tika and Bhagya, Swamylingappa and Li, Qi and Gu, Guoxian (2005) Traditional Foods and Beverages of Nepal—A Review. Food Reviews International, 21. pp. 1-25.
Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Preparation, packaging and storage of pinni - an Indian traditional sweet. Journal of Food Science and Technology, 33 (6). 503-505, 5 ref.. ISSN 0022-1155
Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Studies on preparation, packaging and storage of ghewar - an Indian traditional sweet. Journal of Food Science and Technology, 33 (5). 407-409, 5 ref.. ISSN 0022-1155
Shivalingsarj, V. Desai and Varadaraj, M. C. (2010) Relatedness among Clusters of Native Food Isolates of Bacillus cereus Based on Isolation Sources and Potent Toxigenic Traits. Australian Journal of Basic and Applied Sciences, 4 (21). pp. 5887-5893. ISSN 1991-8178
Shurpalekar, S. R. and Shukla, V.K. (1992) Characteristics of Puri Dough and Puri based on Wheat and Composite Flours. Journal of Food Science and Technology, 29 (3). pp. 153-158.
Vaideki, T.S. (2005) Membrane Processing of Tofu-Whey. Masters thesis, University of Mysore.
Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. (2003) Package design for papads. Packaging India, 36 (3). pp. 67-73.