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Items where Subject is "600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber"

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Number of items at this level: 71.


Ajila, C. M. and Prasada Rao, U. J. S. (2013) Mango peel dietary fibre: Composition and associated bound phenolics. Journal of Functional Foods. 444 -450.

Akitha Devi, M. K. and Sravan Kumar, Sandopu and Giridhar, P. (2018) High yield production of folates from soybean callus cultures in response to elicitors. 3 Biotech, 8. pp. 1-10.

Alok, K. Srivastava and Prasada Rao, U. J. S. and Haridas Rao, P. (2003) Studies on protein and its high-molecularweight subunit composition in relation to chapati-making quality of Indian wheat cultivars. Journal of the Science of Food and Agriculture, 83. pp. 225-231.

Ambiripuri, Rahul (2016) Processing of cereal grains for the production of high fibre sooji. [Student Project Report] (Submitted)

Anudeep, Sandanamudi, and Prasanna, V. K. and Shruthi, M. Adya and Radha, C. (2016) Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects. International Journal of Biological Macromolecules, 91. pp. 656-662.

Arti, Awasthi (2017) Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds. [Student Project Report] (Submitted)

Aviva, Santhmayor (2016) Study on evaluation and standardization of nutritionally dense product made from the byproduct of wheat germ milling process. [Student Project Report] (Submitted)


Chethan, M. Kumar and Rachappaji, K. S. and Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2002) Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. Journal of Nutritional Biochemistry, 13. pp. 522-527.


Deeptanshu, Srivastava (2009) Saponins and its Biological Actions with Special Reference to Fenugreek. Masters thesis, University of Mysore.

Deeptanshu, Srivastava (2010) Fenugreek Seed Husk: A Novel Product and its use in the Development of High Fibre Muffins. [Student Project Report]


Girish, T. K. and Pratape, V. M. and Prasada Rao, U. J. S. (2012) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products. Food Research International, 46. pp. 370-377.

Gopinath, M. R. and Muralikrishna, G. and Niranjana, S. R. (2011) Effect of storage on redgram [Cajanus cajan (L.) Millsp] and greengram [Vigna radiata (L.) Wilczek] varieties with particular reference to carbohydrate composition. Archives of Phytopathology and Plant Protection, 44 (16). pp. 1609-1620.

Gopirajah, R. and Keshava Prakash, R. and Rajkumar, W. and Anandharamakrishnan, C. (2016) The glycemic response to fibre rich foods and their relationship with gastric empty