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Items where Subject is "600 Technology > 08 Food technology > 17 Water activity"

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Number of items at this level: 18.


Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..


Girdhari, Lal. and Ranganna, S. (1957) Water for fruit and vegetable processing plants. Indian Food Packer, 11 (10). pp. 7-12.

Gopala Krishna, A. G. and Prabhakar, J. V. (1992) Effect of water activity on secondary products formation in autoxidizing methyl linoleate. Journal of the American Oil Chemists' Society, 69 (2). 178-183, 27 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1983) Effect of water activity on autoxidation of raw peanut oil. Journal of the American Oil Chemists' Society, 60 (5). 968-970, 11 ref..


Jony Blessing Manoj, J. (2014) Influence of Water Quality on the Characteristics of Green Tea Infusion. [Student Project Report] (Submitted)


Keerthinarayana, S. and Vijayashankar, Y. N. and Shivalingaiah, B. and Visweswaraiah, K. (1990) Sorption Mechanism of DDT from Aqueous Phase. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 25 (4). pp. 493-509. ISSN 0360-1234


Mamatha, S. V. and Devendra, J. Haware (2013) Document on Fluoride Accumulation in Ground and Surface Water of Mysore, Karnataka, India. Current World Environment, 8 (2). pp. 259-265.

Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manjunath, M. N. and Manonmani, H. K. (2012) Immunoassay for the detection of lead ions in environmental water samples. International Journal of Environmental Analytical Chemistry, 92 (3). pp. 334-343.

Murugesh, C. S. and Manoj, J. B. and Haware, D. J. and Ravi, R. and Subramanian, R. (2017) Influence of water quality on nutritional and sensory characteristics of green tea infusion. Journal of Food Process Engineering, 40. pp. 1-10.


Naveen, Naik (2017) Removal of Heavy Metals and Dyes from water using Banana Peduncle as a Adsorbent. [Student Project Report] (Submitted)


Prabhakar, J. V. and Amla, B. L. (1978) Influence of water activity on the formation of monocarbonyl compounds in oxidizing walnut oil. Journal of Food Science, 43 (6). 1839-1843, 21 ref..

Prathesha , Pillai and Ramaswamy, K. (2012) Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus. Journal of Food Science and Technology, 49 (2). pp. 228-233. ISSN 0022-1155


Rama Rao, G. and Kadkol, S. B. (1957) Water-extractable nitrogen in Indian pulses. Food Science, 6 (7). pp. 154-155.


Suryanarayana Raju, G. and Visweswaraiah, K. and Galindo, J. M. M. and Amanulla, Khan and Majumder, S. K. (1982) Insecticide pollution in potable water resources in rural areas and the related decontamination techniques. Pesticides, 16 (8). pp. 3-6.


Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted)


Vijayalakshmi, N. S. and Baldev, Raj (2011) suitability of Plastics Containers for Drinking/Potable water and Regulations. Beverage and Food World. pp. 36-39.

Visweswariah, K. and Jayaram, M. and Venkataramaiah, G. H. (1973) Investigations on BHC residues in drinking water from coffee plantations and coffee beans. Journal of Coffee Research, 3 (4). 96-101, 6 ref..


Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..

This list was generated on Sat Mar 17 02:45:37 2018 IST.