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Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains"

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Number of items at this level: 88.

A

Anjum, Khanam and Kalpana, Platel (2016) Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals. Journal of Food Science and Technology, 53 (3). pp. 1634-1639.

Anu Appaiah, K. A. and Md., Mastan Pasha and Karanth, N. G. K. (1993) Thiram residue estimation by fungal bioassay and its evaluation in paddy and its milled products. Tropical Agriculture, 70 (3). pp. 235-239.

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subbarao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

B

Bains, G. S. and Bhatia, D. S. and Subba Rao, G. N. and Subrahmanyan, V. (1954) Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 183-186.

Balaji, R. and Manav, Singh (2006) Decortication of finger millet (Eleusine coracana) and its utilization in food for diabetics. [Student Project Report]

Balu, V. and Pingale, S. V. (1956) Recent developments in the control of insect damage to stored grains in India. Journal of Scientific and Industrial Research, 15A. pp. 403-405.

Bano, A. and Gundu Rao, H. R. and Majumder, S. K. (1962) Food preferences of Sitophilus, Tribolium and Bruchus. Proceedings of the All India Congress of Zoology, 2. pp. 393-397.

Bhattacharya, K. R. and Desikachar, H. S. R. (1962) Some aspects of the processing of food grains. Reviews in Food Science and Technology, 4. pp. 1-28.

Bhavyashree, S.H. (2006) Bioaccessibility of Calcium, Iron, Zinc, Copper and Manganese from Whole Meals. [Student Project Report]

C

Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..

Chandrashekar, A. and Mazhar, H (1999) The biochemical basis and implications of grain strength in sorghum and maize. Journal of Cereal Science, 30 (3). 193-207, 134 ref..

D

Desikachar, H. S. R. (1961) Efficient utilization of foodgrains and their by products. Proceedings of the Symposium on Food Needs and Resources, May. pp. 87-96.

Desikachar, H. S. R. (1980) Three decades of research on the processing and utilization of foodgrains. Journal of Food Science and Technology, India, 17 (1/2). 24-32, 143 ref..

E

Elayaraja , D. (2012) Processing of non-gluten grains to suit preparation of roti. [Student Project Report] (Submitted)

G

Godavari Bai, S. (1964) Persistence of malathion residues on treated food grains under different conditions of storage and processing. Proceedings of the symposium on Pesticides, Mysore. pp. 310-315.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1960) Studies on malathion for stored product insect control. Part I: Persistence and residual toxicity of malathion on wheat flour and its efficacy in controlling @Tribolium castaneum (Hbst)@. Pest Technology, 2 (7). pp. 12-15.

H

Hameeda Banu, N.Itagi and Jayadeep, A. and Vasudeva, Singh (2012) Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge. Journal of Nutritional Therapeutics, 1. pp. 161-171. ISSN ,

Hemalatha, S. G. and Raghunathan, A. N. (1984) Effect of sublethal concentration of Bacillus thuringiensis on the development of rice moth, Corcyra cephalonica (Staint). Journal of Food Science and Technology, 21 (6). pp. 426-428. ISSN 0022-1155

Himjyoti, Dutta and Charu Lata, Mahanta and Vasudeva, Singh (2015) Changes in the properties of rice varieties with different amylose content on dry heat parboiling. Journal of Cereal Science, 65. pp. 227-235.

J

Jyotsna, R. and Soumya, C. (2015) Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of multigrains. Journal of Food Measurement and Characterization, 9 (2). pp. 135-142.

K

Kadkol, S. B. and Sreenivasamurthy, V. and Swaminathan, M. (1954) Nutritive value of the seeds of Paspalum scorbiculatum. Journal of Scientific and Industrial Research, 13B. pp. 744-755.

Kiran, S. and Mr, Bhanu Prakash (2015) Assessment of Toxicity, Antifeedant Activity, and Biochemical Responses in Stored-Grain Insects Exposed to Lethal and Sublethal Doses of Gaultheria procumbens L. Essential Oil. Journal of Agricultural and Food Chemistry, 63 (48). pp. 10518-10524.

Krishnamurthy, T. S. and Majumder, S. K. (1978) A comparative evaluation of some storage bins for rural grain storage. Journal of Indian Academy of Wood Science, 9. pp. 1-16.

Krishnamurthy, T. S. and Majumder, S. K. and Muthu, M. and Muralidharan, N. (1981) Unit for vacuum filling ethylene di-bromide in glass ampoules [for grain fumigation]. Indian Food Packer, 35 (4). 32-35, 5 ref..

Krishnamurthy, T. S. and Muralidharan, N. and Krishnakumari, M. K. (1993) Disinfesting food commodities in small storages using carbon dioxide rich atmospheres. International Pest Control, 35 (6). pp. 153-156.

Krishnamurthy, T. S. and Muralidharan, N. and Muthu, M. (1991) Disinfesting grain with solar heat. Appropriate Technology, 18 (3). pp. 15-16.

Krishnamurthy, T. S. and Narasimhan, K. S. and Muralidharan, N. (1992) A quick method for monitoring carbon dioxide in controlled atmosphere storage of foodgrains. Research and Industry, 37 (3). pp. 184-186.

L

Lockwood, M. and Majumder, S. K. and Lineback, D. R. (1974) Degradation of organophosphorus pesticides in cereal grains during milling and cooking in India. Cereal Science Today, 19 (8). 330-333, 346.

M

Majumder, S. K. (1978) The effects of different types of storage structures on quality and condition of grain in storage. Indian Food Packer, 32 (2). 48-57, 24 ref..

Majumder, S. K. (1961) Conservation of foodgrains under commercial conditions with the application of new pesticidal compositions. Proceedings of the symposium on Food Needs and Resources, Mysore, May. pp. 119-133.

Majumder, S. K. and Krishna Rao, J. K. and Sethumadhavan, H. G. (1961) Insect-proofing of gunny bags for grain storage. Research and Industry, 6. pp. 391-393.

Majumder, S. K. and Krishnamurthy, K. and Godavari Bai, S. (1961) Pre-harvest prophylaxis for infestation control in stored food grains. Nature, 192. pp. 375-377.

Majumder, S. K. and Krishnamurthy, T. S. and Muthu, M. (1963) An infra-red heat disinfestation unit for foodstuffs. Research and Industry, 8 (8). pp. 229-231.

Majumder, S. K. and Natarajan, C. P. (1963) Some aspects of the problem of bulk storage of food grains in India. World Review of Pest Control, 2 (Pt 2). pp. 25-35.

Majumder, S. K. and Pingale, S. V. (1955) Identification of chlorinated insecticides in residues from foods. Bulletin of Central Food Technological Research Institute, 4. pp. 135-136.

Majumder, S. K. and Raghunathan, A. N. and Rangaswamy, J. R. (1973) Control of microflora on moist grain. Annals de Technologie and Agricole, 22. pp. 483-492.

Majumder, S. K. and Sharangapani, M. V. and Pingale, S. V. (1955) Chemical control of spoilage caused by microbes in stored grain. Bulletin of Central Food Technological Research Institute, 5. pp. 47-50.

Manjari, Singh (2013) Processing and Utilisation Of Food Grains. Masters thesis, University of Mysore.

Mayank, Jain (2013) Development of Continuous Versatile - Grain puffing machine for the Indian Market. Masters thesis, University of Mysore.

Mayank, Jain (2014) Development of Continuous Versatile - Grain puffing machine for the Indian Market. [Student Project Report] (Submitted)

Monika, Gupta (2013) Grain based snack: Development and characterization. [Student Project Report] (Submitted)

Ms., Shakun (2012) Multigrains for bakery products. Masters thesis, University of Mysore.

Muralidhara, S. and Krishnakumari, M. K. and Majumder, S. K. (1975) Malathion as a Grains for Seed Rodent Repellent to Purposes (Jowar). Proceeding of the All India Rodent Seminar.

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to the mixability of their flours with the flours of other food grains and tubers for making @chapaties@. Food Science, 12 (3). pp. 64-68.

Muthu, M. and Pingale, S. V. (1955) Control of insect pests in grains stored in insecticide impregnated jute bags. Journal of Science of Food and Agriculture, 6. pp. 637-640.

Muthu, M. and Srinivasan, K. S. and Majumder, S. K. (1961) Serial fumigation of processed and packaged food with air washed residual methyl bromide from fumigation chambers. Food Technology, 15 (6). pp. 295-298.

N

Narasimha, H. V. and Ananthachar, T. K. and Gopal, M. S. and Desikachar, H. S. R. (1974) Suitability of raw and steamed cereal grains for making deep fried preparations. Journal of Food Science and Technology, 11 (2). pp. 76-78. ISSN 0022-1155

P

Pingale, S. V. (1953) Effect of damage by some insects on the viability and weight of the stored grain. Bulletin of Central Food Technological Research Institute, 2. pp. 153-154.

Pingale, S. V. (1955) Impregnation of jute bag containers with insecticides for protecting stored foodstuffs. II. Efficiency of lindane. Indian Journal of Entomology, 17 (3). pp. 295-306.

Pingale, S. V. and Balu, V. (1955) Grain storage practices in India. Tropical Agriculture, 32. pp. 88-94.

Pingale, S. V. and Bhutiani, R. C. (1953) Cleaning and conditioning of foodgrains. Indian Farming, 3 (7). pp. 18-21.

Pingale, S. V. and Kadkol, S. B. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) Effect of insect infestation on stored grain. 2. Studies on husked, hand pounded and milled raw rice, and parboiled milled rice. Journal of Science of Food and Agriculture, 8. pp. 512-516.

Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1956) Effect of insect infestation on stored Bengal gram (Cicer arietinum L.) and green gram (Phaseolus radiatus L.). Bulletin of Central Food Technological Research Institute, 5. pp. 211-213.

Pingale, S. V. and Narayana Rao, M. and Swaminathan, M. (1954) Effect of insect infestation on stored grain. Part 1. Studies on soft wheat. Journal of Science of Food and Agriculture, 5. pp. 51-54.

Q

Qadri, S. S. H. (1971) Estimation of malathion residues on paddy, husk and dehusked rice by bioassay using housefly, flour beetle and pulse beetle. International Pest Control, 13 (1). pp. 16-19.

R

Raghunathan, A. N. and Majumder, S. K. (1968) Problems of fungal disorders in stored grains. Indian Phytopathological Society Bulletin, 4. pp. 43-51. (In Press)

Rajendran, S. and Muthu, M. (1978) A laboratory study on the minimum dosage requirements for effective methyl bromide fumigation of food commodities. International Pest Control, 20 (3). 5-9; 1 fig.; 17 ref..

Ramaswamy, K. and Uma, G. and Vasudeva, Singh and Gunasekaran, N. (2009) Studies on the selection of plastic woven sacks for storage of food commodities. Biosciences Biotechnology Research Asia, 6 (1). pp. 221-226.

Rangaswamy, J. R. and Majumder, S. K. (1974) Colorimetric method for estimation of carbaryl and its residues on grains. Journal of the Association of Official Analytical Chemists, 57 (3). 592-594, 8 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of ferbam and ziram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 1043-1044, 7 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of thiram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 519-22, 7 ref..

Rangaswamy, J. R. and Prakash, S. R. and Vijayashankar, Y. N. (1977) Spectrophotometric determination of methomyl residues in selected vegetables, grains and soil. Journal of the Association of Official Analytical Chemists, 60 (5). 1093-1096, 5 ref..

Rangaswamy, J. R. and Vijayashankar, Y. N. and Muthu, M. (1976) Colorimetric method for the determination of ethylene dibromide residues in grains and air. Journal of the Association of Official Analytical Chemists, 59 (6). 1262-1265, 16 ref..

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1955) Nutritive value of bamboo seeds (Bambusa arundinacea, Willd). Current Science, 24. pp. 157-158.

Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..

S

Sayali, Dilip Pande (2015) Utilization and Processing of Whole Grains for Developement of Nutritious Flours. [Student Project Report] (Submitted)

Shanthilal, J. (2011) Numerical and Computational Modeling of Grain Hydration and Dehydration. [Student Project Report] (Submitted)

Sharangapani, M. V. and Pingale, S. V. (1956) A study of the movements of some insects pests through grain stored in bags. Indian Journal of Entomology, 18 (3). pp. 243-250.

Shivli, Srivastava and Suresh, D.Sakhare and Indrani, D. (2014) Preparation of Multigrain Semolina Blend for Upma: Its Formulation, Rheology, Physicochemical, Textural and Nutritional Characteristics. Journal of Texture Studies, 45. pp. 452-461. ISSN 0022-4901

Shubham, Srivastav (2016) Responses of Rice Weevil (Sitophilus oryzae) to Volatiles of Grains and Essential Oils. [Student Project Report] (Submitted)

Siddharth, B. Tulse (2013) Comilling of wheat with other grains. [Student Project Report] (Submitted)

Siddharth, B. Tulse and Reshma, V. and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2014) Studies on multigrain milling and its effects on physical, chemical and rheology characteristics of milled streams. Journal of Cereal Science, 60 (2). pp. 361-367.

Singh, K. and Bhavnagary, H. M. and Majumder, S. K. (1984) Silicophosphate as new insecticide. I. Evaluation of silicophosphates for the control of stored grain pests in milled rice. Journal of Food Science and Technology, 21 (5). 302-307, 9 ref..

Snehal, Dasharath Doke and Manisha, Guha (2015) Identification of Extraction Conditions for Determination of Phenolic Contents of Garden Cress Seed (Lepidium sativum L.) and Its Milled Fractions. Food Analytical Methods, 8 (4). pp. 1053-1057.

Subrahmanyan, V. (1957) Food grains from tapioca. Food Science, 6. pp. 183-185.

Subrahmanyan, V. (1957) A scientific approach to the food grain problem. Food Science, 6 (11). pp. 252-257.

Subrahmanyan, V. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. (1954) Grain substitutes. Bulletin of Central Food Technological Research Institute, 3. pp. 162-165.

Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 3. The nutritive value of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 187-189.

Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 4. The biological value of the proteins of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 190-193.

Subrahmanyan, V. and Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1955) Assessment of insect infestation and damage to stored grains and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 113-116.

Suresh, D.Sakhare and Aashitosh, A. Inamdar and Preetham Kumar, K. Vishnuswamy and Usha, Dharmaraj (2017) Evaluation of roller milling potential of amaranth grains. Journal of Cereal Science, 73. pp. 55-61.

V

Vasant Arun, Deshmukh (2013) Effect of Processing on the Dietary Fibre Content of Amaranth Grain. [Student Project Report] (Submitted)

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the determination of uric acid in insect infested foodstuffs. Annals of Biochemistry and Experimental Medicine, 19. pp. 187-190.

Venkat Rao, S. and Majumder, S. K. and Swaminathan, M. (1959) Detection and assessment of insect infestation in stored foodstuffs. Food Science, 8. pp. 172-176.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1957) The relation between the uric acid content and the extent of kernel damage in insect infested grain. Food Science, 6. pp. 273-275.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1957) A simple method for assessing the extent of insect damage in commercial samples of stored grains. Food Science, 6. pp. 102-103.

W

Warat, Balasaheb Hanuman (2014) Development of multigrain atta and study of its nutritional, rheological and product making characteristics. [Student Project Report] (Submitted)

This list was generated on Fri Apr 28 14:31:07 2017 IST.