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Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes"

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Number of items at this level: 314.

A

Aalami, M. and Leelavathi, K. (2008) Effect of Microbial Transglutaminase on Spaghetti Quality. Journal of Food Science, 73 (5). C306-C312.

Abhilash, Thankachan (2008) Purification and drying of biomolecules using aqueous two phase systems. [Student Project Report]

Abhishek, Upadhyay (2015) Isolation of Arabinoxylan from Different Fractions of Finger Millet. [Student Project Report] (Submitted)

Achal, Gogia and Mukesh, Sharma and Lalit, Prakash (2008) Aqueous Two-Phase Extraction of Lipase from Rice Bran. [Student Project Report]

Adarsh, N. (2011) Application of Enzymes in Destabilization of Coconut Milk Emulsion. [Student Project Report]

Agbaje, Lateef and Julius Kola, Oloke and Siddalingaiya, G. Prapulla (2007) Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans. Turkish Journal of Biology, 31. pp. 147-154.

Ajay Kumar, Uprety (2010) Screening of Topoisomerase II Inhibitor for Health Applications. [Student Project Report]

Akitha Devi, M. K. and Giridhar, P. (2015) Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress. Proceedings of National Academy of Sciences India Section B Biological Sciences, 85 (1). pp. 35-44.

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Alekhya, Robbi and Vadapalli, Sreelakshmi (2009) Stabilization of ADH activity by Microencapsulation. [Student Project Report]

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

Amarinder Singh, Grewal (2009) Major Enzymes in Wheat Flour. Masters thesis, University of Mysore.

Amarinder Singh, Grewal (2010) Development of a Sensitive Method for Measuring Alpha-Amylase Activity in Wheat Flour. [Student Project Report]

Ambresh, P. (2010) Rheological characteristics of alphaamylase treated cereal and pulse flour dispersions and doughs. [Student Project Report]

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Ani , Jacob Mathew (2012) Production, Purification and Characterisation of Pectinase from Soil Metagenomic Library. [Student Project Report] (Submitted)

Anitha, Gopal B. (2008) Cereal starch digestibility by porcine pancreatic α-amylase isoforms in vitro: Effect of non-starch polysaccharides. PhD thesis, University of Mysore.

Ankit, Kumar (2014) Solid state fermentation production of chitosanase from Paecilomyces lilacinus using shrimp shell substrate. [Student Project Report] (Submitted)

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Avinash Kumar, D. (2009) Studies on Phenol Oxidases of Wheat. [Student Project Report]

Ayyappan, Appukuttan Aachary (2009) Bioactive xylooligosaccharides from corncob: Enzymatic production and applications. PhD thesis, University of Mysore.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2009) Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154. Bioresource Technology, 100 (2). pp. 991-995. ISSN 0960-8524

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

B

Babitha, M. P. and Bhat, S. G. (2002) Differential induction of Superoxide Dismutase in Downy Mildew-resistant and Susceptible Genotypes of Pearl Millet. Plant Pathology, 51. pp. 480-486.

Bains, G. S. and Bhatia, D. S. (1953) Effect of moisture on the activity of oat lipase in the olive oil substrate system. Science and Culture, 18. pp. 387-388.

Balaraman, Manohar and Soundar, Divakar (2004) Applications of surface plots and statistical designs to selected lipase catalysed esterification reactions. Process Biochemistry, 39. pp. 847-853.

Behera, Sweety (2006) Enzymatic synthesis of vitamin glycosides. [Student Project Report]

Bhat, N. and Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1993) Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules. Enzyme and Microbial Technology, 15 (9). pp. 796-800. ISSN 0141-0229

Bhatia, D. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Carbohydrases in garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 14C. pp. 93-96.

Bhatia, I. S. (1955) Fructosans. Journal of Scientific and Industrial Research, 14A. pp. 522-530.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Bhavani, B. S. (2009) Structure-Function Relationships in Serine Hydroxymethyltransferase. PhD thesis, University of Mysore.

Bhavya, S. G. and Priyanka, B. S. and Navin, K. Rastogi (2012) Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing. Biotechnology Progress, 28 (6). pp. 1542-1550. ISSN 8756-7938

Biranchi, Bebarta (2012) Preparation of Nutritionally Superior Fats by Lipase Esterification. [Student Project Report] (Submitted)

Borthakur, A. and Ramdoss, C. S. and Appu Rao, A. G. (1988) Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for structural differences. Biochimica et Biophysica Acta, 958. pp. 40-51.

C

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Chaithra, A. Poonacha (2010) Enzymatic Production of N-Acetyl-D-Glucosamine from Chitin. [Student Project Report]

Chandini, S. Kumar and Subramanian, R. and Jagan Mohan Rao, L. (2013) Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition, 53. 180-197 . ISSN 1549-7852

Chandrashekhara, M. R. and Swaminathan, M. (1956) The amylases of pearl millet Pennisetum typhoideum malt. Bulletin of Central Food Technological Research Institute, 5. p. 189.

Chandrashekhara, M. R. and Swaminathan, M. (1957) The enzymes of pearl millet Pennisetum typhoideum malt: Part I. Amylases. Journal of Scientific and Industrial Research, 16C. pp. 35-38.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chethana, K. (2008) Application of milk clotting enzymes. [Student Project Report]

Chidananda, C and Jaganmohan Rao, L. and Sattur, A. P. (2006) Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase. Biotechnology Letters, 28 (20). pp. 1633-1636. ISSN 0141-5492

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology.

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Chithra, M and Muralikrishna, G (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Chowdary, G. V. and Divakar, S. and Prapulla, S. G. (2002) Modelling on isoamyl isovalerate synthesis from Rhizomucor miehei lipase in organic media: optimization studies. World Journal of Microbiology and Biotechnology, 18 (3). 179-185 ; 8 ref..

D

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Deepti, Bhat (2009) Characterization of Enzymes Produced by Bacillus species. [Student Project Report]

Devaraj, K.B. (2009) Biochemical and biophysical properties of ficin: Structure function and stability. PhD thesis, University of Mysore.

Devaraj, K.B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry , 46. pp. 458-464.

Dhanya, Shaji (2005) Enzyme liquefaction and development of novel value added products from Wood apple (Feronia elephantum)- an untapped forest resource. [Student Project Report]

Divya Rani, H.R. (2009) Detection Of DDT by Using Microbial Enzyme. [Student Project Report]

Dwarakanath, C. T. and Rao, T. N. R. (1971) Studies in the extraction of amylase from mouldy wheat bran. Indian Food Packer, 25 (6). 5-9, 12 ref..

F

Faiz Ahamed, J. (2012) Screening and (OSMAC) Studies On Production Of Enzyme Inhibitor. [Student Project Report] (Submitted)

Flavy Sylvia, E. (2012) Resistant starch degrading enzyme from Bifidogenic bacteria. [Student Project Report] (Submitted)

G

Gajendra, S. Naika (2009) Structure function and stability of fungal cellulases. PhD thesis, University of Mysore.

Gajendra, S. Naika and Prakash, V. and Purnima Kaul, Tiku (2009) Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 57. pp. 10450-10456.

Gajendra, S. Naika and Purnima Kaul, Tiku (2011) Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry.

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Gangadhara, B.N. and Parigi Ramesh, Kumar and Prakash, V. (2008) Enhancement of nuclease P1 activity in low concentration of denaturants. Enzyme and Microbial Technology, 43. pp. 336-342.

Gayathri, R. S. (2010) Screening and Characterization of Bioactive Compounds from Isolated Bacterial Strains. [Student Project Report]

Gayatri, Bahal and Sudha, M. L. and Ramasarma, P. R. (2013) Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties, 16. pp. 1730-1739. ISSN 1094-2912

Gayatri, Bahal (2009) Effect of Oxidative Enzymes of Wheat Germ on the Biochemical and Rheological Characteristics of Bakery Products. [Student Project Report]

Gayatri, Bahal (2008) Role of enzymes from milled byproducts in baking industry. [Student Project Report]

General, T. and Mamatha, V. and Divya, V. and Anu Appaiah, K. A. (2009) Diversity of yeast with β -glycosidase activity in vanilla (Vanilla planifolia)plant. Current Science, 96 (11). pp. 1501-1505.

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.

Gobinath, D. and Prapulla, S. G. (2015) Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156: production and permeabilization for use as whole cell biocatalyst. Journal of Food Science and Technology, 52 (9). pp. 6003-6009. ISSN 0022-1155

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

Gowda, L. R. and Joshi, M. S and Bhat, S. G. (1988) In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane. Analytical Biochemistry, 175 (2). pp. 531-6. ISSN 0003-2697

Gulla, K C and Gouda, M D and Thakur, M S and Karanth, N G (2004) Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives. Biosensors & bioelectronics, 19 (6). pp. 621-5. ISSN 0956-5663

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gunashree, B. S. and Venkateswaran, G. (2015) Extracellular phytase from Aspergillus niger CFR 335: purification and characterization. Journal of Food Science and Technology, 52 (7). pp. 4558-4564.

Gunashree, B. S. and Venkateswaran, G. (2008) Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations. Journal of Industrial Microbiology Biotechnology, 35. pp. 1587-1596.

H

Hari Krishna, S and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2001) Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of biotechnology, 87 (3). pp. 193-201. ISSN 0168-1656

Hari Krishna, S. and Manohar, B. and Divakar, S. and Karanth, N.G. (1999) Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface Methodology. Journal of the American Oil Chemists' Society, 76 (12). pp. 1483-1488.

Hari Krishna, S and Manohar, B. and Divakar, S. and Prapulla, S.G. and Karanth, N.G. (2000) Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. Enzyme and microbial technology, 26 (2-4). pp. 131-136. ISSN 0141-0229

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..

Hazel, Preethi J. (2009) Isolation, Purification and Partial Characterization of DDMS- Dehydrochlorinase from Pseudomonas Dimunita. [Student Project Report]

Hemalatha, M. S. (2012) Effect of Enzymes and Pentosans on Wheat Flour in relation to Functionality and Nutritional Quality. PhD thesis, University of Mysore.

Hemalatha, P. and Pedenla Bomzan, Dikki and Sathyendra Rao, B. V. and Sreerama, Y. N. (2016) Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on a-amylase and a-glucosidase activities. Food Chemistry, 199. pp. 330-338.

Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

J

Jahnavi, P. (2010) Characterization of lipase enzyme from bacteria. [Student Project Report]

Jaleel, S. A. and Basappa, S. C. and Sreekantiah, K. R. (1978) Developmental studies on certain aspects of enzymic processing of banana (Musa cavendishii). 1. Laboratory investigations. Indian Food Packer, 32 (2). 17-21, 9 ref..

Jay Kant, Yadav and Prakash, V. (2009) Thermal stability of α-amylase in aqueous cosolvent systems. Journal of Biosciences, 34. pp. 377-387. ISSN 0021-8561

Jaykant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. PhD thesis, University of Mysore.

Jeevitha, G.C. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2016) Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper. Journal of Food Processing and Preservation, 40. pp. 83-93.

Jimsheena, V. K. and Lalitha, R. Gowda (2009) Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors. Analytical Chemistry, 81. pp. 9388-9394.

Jithesh, K. (2010) Cloning and Characterization of Lipase Gene from Soil Metagenome. [Student Project Report]

Joseph, R. and Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part. V. Use of pectolytic enzyme preparation in the extraction and clarification of grape juice. Food Science, 12. pp. 369-373.

Jyothirmayi, N and Ramadoss, C. S. (1991) Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in cyclodextrin. Biochimica et Biophysica Acta, 1083 (2). pp. 193-200. ISSN 0006-3002

K

Kantharaj Urs, M. and Bains, G. S. (1964) Study of variations in the moisture content and inactivation of lipolytic enzymes during commercial manufacture of edible groundnut flour. Indian Oilseeds Journal, 8 (2). pp. 103-105.

Kantharaj Urs, M. and Bains, G. S. and Bhatia, D. S. (1962) Triacetin as substrate for peanut lipase. Science and Culture, 28. pp. 581-582.

Kenchaiah, Lohith and Balaraman, Manohar and Soundar, Divakar (2007) Competitive inhibition by substrates of the esterification reaction between L-phenylalanine and D-glucose catalysed by the lipases of Rhizomucor miehei and Candida rugosa. World Journal of Microbiology & Biotechnology, 23 (7). 955-964 ; 22 ref..

Kiran, K. R. and Divakar, S. (2002) Enzyme inhibition by p-cresol and lactic acid in lipase-mediated synthesis of p-cresyl acetate and stearoyl lactic acid: a kinetic study. World Journal of Microbiology and Biotechnology, 18 (7). 707-712, 18 ref..

Kiran, K. R. and Divakar, S. (2002) Preparation of o-palmitoyl alkyl lactates through lipase catalysis. World Journal of Microbiology and Biotechnology, 18 (2). pp. 121-124.

Kiran, K. R. and Hari Krishna, S. and Suresh Babu, C. V. and Karanth, N. G. and Divakar, S. (2000) An esterification method for determining lipase activity. Biotechnology Letters, 22 (19). pp. 1511-1514.

Kittur, F. S. and Vishu Kumar, A. B. and Lalitha, R. Gowda and Tharanathan, R. N. (2003) Chitosanolysis by a pectinase isozyme of Aspergillus niger - a non-specific activity. Carbohydrate Polymers, 53 (2). pp. 191-196.

Krishna, Nand. and Srikanta, S. and Joseph, R. and Shanthamma, M. S. and Sreenivasamurthy, V. (1977) Production of glucose isomerase by Streptomyces fradiae. Indian Journal of Experimental Biology, 15 (8). pp. 668-669.

Krishna, Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Iron and Zinc Present in Whole Wheat Flour Based Products. [Student Project Report]

Krishna Rao, J. V. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2000) The role of Glu74 and Tyr82 in the reaction catalyzed by sheep liver cytosolic serine hydroxymethyltransferase. European Journal of Biochemistry, 267, . pp. 5967-5976.

Krishnamurthy, S. and Patwardhan, M. V. (1971) Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica). Phytochemistry, 10 (8). 1811-1815, 10 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1979) Distribution of lipase in different parts of coconut (Cocos nucifera). Journal of Food Science and Technology, India, 16 (2). 74-75, 11 ref..

Krishnaswamy, M. A. and Johar, D. S. (1960) Preparation of cheddar and processed cheese using the milk clotting enzyme from Ficus carica L. Proceedings of the symposium on Proteins, Mysore, August. pp. 302-306.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell alkaline phosphatase in retinol deficient albino rats. Journal of Food Science and Technology , 26 (3). pp. 150-153.

Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849.

L

Lakshmi, M. C. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2012) Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System. Food and Bioprocess Technology, 5. pp. 193-199.

Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

Leelaja, B. C. (2013) Investigations on selected enzyme systems in Caenorhabditis elegans in response to representative insecticides of different classes. PhD thesis, University of Mysore.

Lekha, P. K. and Lonsane, B. K. (1997) Production and application of tannin acyl hydrolase: state of the art. Advances in Applied Microbiology, 44. pp. 215-60. ISSN 0065-2164

Lohith, Kenchaiah and Divakar, S. (2005) Lipase-catalyzed synthesis of L-phenylalanyl-D-glucose. Journal of biotechnology, 117 (1). pp. 49-56. ISSN 0168-1656

Lulla, B. S. and Subrahmanyan, V. (1954) Influence of culture media on the development of bacterial amylase. Journal of Scientifc and Industrial Research, 13B. pp. 410-412.

Lyned, D. Lasrado (2015) Study on the Utilization of Xylo-Oligosaccharides by Lactobacillus Sp. with an Emphasis on the Biochemical Characterization of a Xylanolytic Enzyme. PhD thesis, University of Mysore.

Lyned, D. Lasrado and Muralikrishna, G. (2013) Purification and characterization of �-d-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides. Carbohydrate Polymers, 92. pp. 1978-1983.

M

Mabel, M. J. (2012) Microbial Transglutaminase: Purification, Characterisation and Bioactive properties. PhD thesis, University of Mysore.

Mabel, M. J. and Prapulla, S. G. (2012) Microbial Transglutaminase Production by Streptomyces Griseocarneus Mtcc 328 and Optimization of Nutritional Parameters by Response Surface Methodological Approach. International Journal of Universal Pharmacy and Life Sciences , 2 (1). pp. 64-78.

Madhavi Latha, G. (2007) Esterases from finger millet malt and their effect on the functionality of cereal non-starch polysaccharides. PhD thesis, University of Mysore.

Madhu, Bandapally (2011) Screening of Peroxidases in Various Fruit and Vegetable Wastes and Partial Purification and Characterization from one of the Rich Sources. . [Student Project Report] (Submitted)

Mahendra Kumar, C. and Sathisha, U. V. and Shylaja, Dharmesh and Appu Rao, A. G. (2011) Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis. Biochimie , 93 . pp. 562-569.

Maheshwari, D. (2010) Evaluation of different commercial proteases in the recovery of marine fish waste lipids and proteins. [Student Project Report]

Maheswaran, M. M. and Divakar, S. (1994) Applications of cyclodextrin in organic syntheses. Journal of Scientific and Industrial Research, 53 (12). pp. 924-932.

Mallikarjun, B. Chougala and Jamuna, J. Bhaskar and Rajan, M. G. R. and Salimath, P. V. (2012) Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats. Clinical Nutrition, 31. pp. 749-755.

Manasa, D. (2012) Enzyme Assisted Extraction of Ginger Oleoresin. [Student Project Report] (Submitted)

Manjunath, P. and Raghavendra Rao, M. R. (1979) Comparative studies on glucoamylases from three fungal sources. Journal of Biosciences, 1 (4). pp. 409-425.

Manonmani, H. K. and Joseph, R. (1993) Preparation and properties of insolubilized proteinase of Trichoderma koningii. Process Biochemistry, 28 (5). 325-329, 9 ref..

Manonmani, H. K. and Joseph, R. (1993) Purification and properties of an extracellular proteinase of Trichoderma koningii. Enzyme and Microbial Technology, 15 (7). 624-628, 18 ref..

Manonmani, H. K. and Kunhi, A. A. M. (1999) Interference of thiol-compounds with dextrinizing activity assay of alpha-amylase by starch-iodine colour reaction: modification of the method to eliminate this interference. World Journal of Microbiology and Biotechnology, 15 (4). 485-487, 6 ref..

Manonmani, H. K. and Kunhi, A. A. M. (1999) Secretion to the growth medium of an alpha-amylase by Escherichia coli clones carrying a Bacillus laterosporus gene. World Journal of Microbiology & Biotechnology, 15 (4). 475-480, 19 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1987) Saccharification of sugar-cane bagasse with enzymes from Aspergillus ustus and Trichoderma viride. Enzyme and Microbial Technology, 9 (8). 484-488, 25 ref..

Manu, B. T. and Prasada Rao, U. J. S. (2009) Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran. Food Chemistry, 114 (1). pp. 66-71. ISSN 0308-8146

Meena, Lakshman. and Raghavendra Rao, M. R. (1976) Latency of NAD -dependent homoserine dehydrogenase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 13 (3). pp. 213-215.

Mohan, A. Dhale and Mohan Kumari, H. Puttananjaiah and Umesh Kumar, S. and Vijayalakshmi, G. (2010) Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity. Journal of Food Biochemistry.

Mohan Kumar, N. S. and Manonmani, H. K. (2013) Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp. World Journal of Microbiology and Biotechnology, 29 (4). pp. 577-587.

Mohan Kumari, H. P. and Mohan, A. Dhale (2011) Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity. Applied Biochemistry and Biotechnology, 163. pp. 215-222.

Mounika, Thota (2011) Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source. [Student Project Report] (Submitted)

Mr., Gangadhara and Ramesh Kumar, P. and Prakash, V. (2008) Influence of Polyols on the Stability and Kinetic Parameters of Invertase from Candida utilis: Correlation with the Conformational Stability and Activity. Protein Journal, 27. pp. 440-449.

Mr., Gangadhara and Ramesh Kumar, Parigi and Prakash, V. (2010) The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium. European Food Resesearch and Technology, 230. pp. 551-557.

Mr., Jigar (2013) Studies on chemiluminescent enzymes from Photobacterium leiognathi. [Student Project Report] (Submitted)

Mr., Gangadhara (2008) Effect of cosolvents on the structure function and stability of selected enzymes. PhD thesis, University of Mysore.

Murugesh, C. S. (2010) Studies On Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

Muthamma Milan, K.S. and Dholakia, Hemang and Purnima Kaul, Tiku and Prakash, V. (2008) Enhancement of digestive enzymatic activity by cumin (Cuminum cymίnum L.) and role of spent cumin as a bionutrient. Food Chemistry, 110 (3). pp. 678-683.

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Nagendra Kumar, Thondepu (2012) Xylanase from Bacillus sp. PKD-9: Production using statistical method, Immobilization and its Industrial Applications. [Student Project Report] (Submitted)

Naika, Gajendra Sunnamada and Kaul, Purnima and Prakash, V. (2007) Purification and characterization of a new endoglucanase from Aspergillus aculeatus. Journal of agricultural and food chemistry, 55 (18). pp. 7566-72. ISSN 0021-8561

Naika, Gajendra Sunnamada and Purnima Kaul, Tiku (2010) Characterization of functional intermediates of endoglucanase from Aspergillus aculeatus during urea and guanidine hydrochloride unfolding. Carbohydrate Research, 345 (11). 1627-1631 . ISSN 0008-6215

Nakkeeran, E. (2010) Membrane Processing of Polygalacturonase from Aspergillus carbonarius. PhD thesis, University of Mysore.

Nakkeeran, E. and Venkatesh, K.S. and Subramanian, R. and Umesh Kumar, S. (2008) Purification of Aspergillus carbonarius polygalacturonase using polymeric membranes. Journal of Chemical Technology and Biotechnology. ISSN 0268–2575

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Nandini, Mitra (2009) Microbial Transglutaminase: Production, Purification and Application. [Student Project Report]

Nandini, C. D. and Sambaiah, K. and Salimath, P. V. (2000) Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats. Nutrition Research, 20 (9). pp. 1301-1307.

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Narendra Nath, Sanyal (2015) Fermentative Production and Purification of Fructosyltransferase and Production of Fructooligosaccharides by Transfructosylation. [Student Project Report] (Submitted)

Nayana, V.P. (2011) A Study on the effect of Ph and Temperature on Xylanase Treatment with respect to the release of Xylo-Oligosaccharides from Wheat Bran. [Student Project Report]

Nidheesh, T. and Gaurav Kumar, Pal and Suresh, P. V. (2015) Enzymatic degradation of chitosan and production of D-glucosamine by solid substrate fermentation of exo-b-D-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15. International Biodeterioration and Biodegradation, 97. pp. 97-106.

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Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..

Pankaj Kumar, Jha (2006) Lipase inactivation in Wheat Germ by Gamma Irradiation. Masters thesis, University of Mysore.

Pankaj Kumar, Jha (2005) Enzyme Inactivation by Gamma Irradiation. Masters thesis, University of Mysore.

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Poornima, B. (2012) Evaluation of agarase from marine bacteria. [Student Project Report] (Submitted)

Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)

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Pradeep Kumar, A. (2010) Production of Novel Inhibitors Against Aldose Reductase from Microbial Origin. [Student Project Report]

Pradhan, D. S. and Rege, D. V. and Sreenivasan, A. (1962) Alkaline Phosphatase Formation in Escherichia Coli Vitamin B12/Methionine Auxotroph. Enzymologia, 24 (2). pp. 105-112.

Pramila, Rao and Sukumaran, Umesh Kumar and Dittakavi Narasimha, Rao and Soundar, Divakar (2000) Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European Food Research and Technology, 210. pp. 231-236.

Prasad, N. Satya and Raghavendra, R. and Lokesh, B. R. and Akhilender Naidu, K. (2004) Spice phenolics inhibit human PMNL 5-lipoxygenase. Prostaglandins Leukotrienes and Essential Fatty Acids, 70 (6). pp. 521-8. ISSN 0952-3278

Prasanna Kumar, E.R. (2009) Protease Derived Bioactive Peptides of Food Origin. [Student Project Report]

Prasanth Kumar, P.K. and Gopala Krishna, A. G. (2009) Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain in Oleic Acid-Glycerol/n-Butanol and two Vegetable Oil Blends. Journal of Lipid Science and Technology, 41 (3). pp. 88-94.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2014) Cost-Effective Endo-Mannanase from Bacillus Sp. Cfr1601 and its Application in Generation of Oligosaccharides from Guar Gum and as Detergent Additive. Preparative Biochemistry and Biotechnology, 44. pp. 392-417.

Priya, P.B. (2009) Study on Lipolysis of Rice bran,Linseed and Olive oils. [Student Project Report]

Punith, N.C. (2012) Studies on Alpha Glucosidase Enzyme Inhibitors and its Production from Fungal Sources. [Student Project Report] (Submitted)

Purnima Kaul, Tiku and Sridevi Annapurna, Singh and Appu Rao, A. G. and Prakash, V. (2010) Applications of Enzymes in Food Processing. IUFoST Scientific Information Bulletin . pp. 1-11.

Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

R

Raghavendra, M. P. and Ramesh Kumar, Parigi and Prakash, V. (2008) Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate. European Food Research and Technology, 227. pp. 277-285.

Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raj Kumar, Shakya (2014) Study on carrageenase enzyme production from marine bacteria isolated from seaweeds. [Student Project Report] (Submitted)

Rajachristu, Einstein Charles and Thangavel, Ponrasu and Ramaiah, Sivakumar and Soundar, Divakar (2009) Angiotensin-converting enzyme inhibitory and antioxidant activities of enzymatically synthesized phenolic and vitamin glycosides. Biotechnology and Applied Biochemistry, 52. pp. 177-184.

Rajani, G. (2008) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from one of the rich sources. [Student Project Report]

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Inhibition of growth of the mushroom Pleurotus flabellatus (Berk and Br.) Sacc. on rice straw, by Sclerotium rolfsii Sacc. Scientia Horticulturae, 51 (3-4). 295-302; 22 ref..

Rajeev, Ranjan (2014) Studies on Luciferase Enzymes for their Application in Assessing Hygiene State of Selected Food Samples. PhD thesis, University of Mysore.

Rajeshwara, A. N. and Prakash, V. (1996) Effect of denaturant and cosolvents on the stability of wheat germ lipase. Journal of Agricultural and Food Chemistry, 44 (3). 736-740, 32 ref..

Rajeshwara, A. N. and Prakash, V. (1994) Interaction of guanidine hydrochloride and guanidine thiocyanate with wheat germ lipase. Indian Journal of Biochemistry and Biophysics, 31 (4). pp. 315-21. ISSN 0301-1208

Rajeshwara, A. N. and Prakash, V. (1994) Structural stability of lipase from wheat germ. International Journal of Peptide and Protein Research, 44 (5). pp. 435-40. ISSN 0367-8377

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1979) Influence of media composition on the production of alpha-amylase and amyloglucosidase by a strain of Aspergillus niger. Starch/Starke, 31 (4). 134-138, 18 ref..

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Ramaiah, Sivakumar and Balaraman, Manohar and Soundar, Divakar (2007) Synthesis of vanillyl-maltoside using glucosidases by response surface methodology. European Food Research and Technology, 226. pp. 255-263.

Ramaiah, Sivakumar and Thangavel, Ponrasu and Soundar, Divakar (2009) Syntheses of dopa glycosides using glucosidases. Glycoconj Journal.

Ramakrishna Rao, R and Platel, Kalpana and Srinivasan, K (2003) In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. Die Nahrung, 47 (6). pp. 408-12. ISSN 0027-769X

Ramaprasad, T. R. and Baskaran, V. and Krishnakantha, T. P. and Lokesh, B. R. (2005) Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid. Molecular and Cellular Biochemistry, 277 (1). pp. 19-26. ISSN 0300-8177

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and Characterization of a Thermophilic alpha-Amylase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (8). 274- 279. ISSN 0038-9056

Rani, K. U. and Prasada Rao, U. J. S. and Leelavathi, K. and Haridas Rao, P. (2001) Distribution of enzymes in wheat flour mill streams. Journal of Cereal Science, 34 (3). 233-242, 44 ref..

Rao, D. R. and Deodhar, A. D. and Hariharan, K. (1965) Histidine metabolism in experimental protein malnutrition in rats. The Biochemical journal, 97 (1). pp. 311-7. ISSN 0264-6021

Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref..

Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

Rastogi, N. K. and Eshtigahi, M. N. and Knorr, D. (1999) Effect of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes. Food Biotechnology, 13 (2). pp. 195-208.

Ravi Kumar, K and Venkatesh, K S and Umesh Kumar, S. (2007) The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. Applied Microbiology and Biotechnology, 74 (5). pp. 1011-5. ISSN 0175-7598

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47. pp. 83-89. ISSN 0255-2701

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

Revanappa, S. B. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough. International Journal of Food Properties, 17 (10). pp. 2131-2141.

Revathi, S (2016) Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated from seaweeds. [Student Project Report] (Submitted)

Rita, K.C. (2010) Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

Ritika, Mathur and Navya, P. N. and Basavaraj, K. and Pushpa, S. Murthy (2015) Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement. European Food Research and Technology, 240 (2). pp. 319-325.

Rohan, Patel (2012) Studies on spectral changes of L–Asparaginase influenced by metal ions. [Student Project Report] (Submitted)

Roopesh, Sreedhar and Purnima Kaul, Tiku (2016) Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily. PLoS ONE, 11 (4). pp. 1-20.

Rudrappa, Thimmaraju and Lakshmanan, V. and Kaunain, Roohie and Mandayam Singara, Narayan and Bhagyalakshmi, N. (2007) Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.). Food Chemistry, 105 (3). pp. 1312-1320.

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Saby John, K. and Bhat, S.G. and Prasada Rao, U.J.S. (2011) Isolation and partial characterization of phenol oxidases from Mangifera indica L. sap (latex). Journal of Molecular Catalysis B: Enzymatic, 68 . pp. 30-36.

Sachin, K. (2012) Microbial production of Carboxypeptidase G2. [Student Project Report] (Submitted)

Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]

Sahil, Sharma (2009) Field Assisted Drying for Improved Product Quality. [Student Project Report]

Sandhya, Hegde (2009) Protease Activity during Storage of Pineapple and its effect on Pathogenesis(Ceratocystis Paradoxa). [Student Project Report]

Sandhyaa, V. (2009) Liquid-Liquid Extraction of Lactoperoxidase from Acid Whey. [Student Project Report]

Sangeetha, Ravi Kumar and Bhaskar, N. and Yuki, Sawada (2016) Combined effect of astaxanthin and squalene on oxidative stress in vivo. Molecular and Cellular Biochemistry, 417. pp. 57-65.

Sangeetha, Ravi Kumar and Bhaskar, Narayan and Baskaran, V. (2008) Fucoxanthin restrains Oxidative stress induced by Retinol Deficiency through Modulation of Na+Ka+-ATPase and Antioxidant Enzyme activities in Rats. European Journal of Nutrition, 47. pp. 432-441.

Sannanaik Vishwanath, B. and Appu Rao, A. G. and Veerabasappa Gowda, T. (1987) Interaction Of Phospholipase A2 From Yipera Russelli Venom With Aristolochic Acid: A Circular Dichroism Study. Toxicon, 25 (9). pp. 939-946.

Santoshkumar, M. Shetty and Chandrashekar, A. and Venkatesh, Y. P. (2011) Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding. Phytochemistry, 72. pp. 2275-2287.

Sarangi, B. K. and Pattanaik, D. P. and Rathina Raj, K. and Sachindra, N. M. (2011) Purification of Alkaline Protease from Chicken Intestine by Aqueous Two Phase System Of Polyethylene Glycol and Sodium Citrate. Journal of Food Science and Technology, 48 (1). pp. 36-44.

Sarath Babu, V. R. and Kumar, M. A. and Karanth, N. G. and Thakur, M. S. (2004) Stabilization of immobilized glucose oxidase against thermal inactivation by silanization for biosensor applications. Biosensors and Bioelectronics, 19 (10). pp. 1337-41. ISSN 0956-5663

Sastry, B. S. and Raghavendra Rao, M. R. (1976) Chemical studies on rice bran lipase. Cereal Chemistry, 52. pp. 190-200.

Sastry, B. S. and Raghavendra Rao, M. R. (1972) Phosphatases from rice bran. Indian Journal of Biochemistry and Biophysics, 9. pp. 297-303.

Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..

Sathya, T. A. and Mahejibin, Khan (2014) Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry. Journal of Food Science, 79 (11). R2149-R2156.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase. Indian Journal of Biochemistry and Biophysics, 13. pp. 261-266.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. II. Biosynthesis of oligosaccharides. Indian Journal of Biochemistry and Biophysics, 13. pp. 398-407.

Sathyanarayana, M. N. (1976) Biosynthesis of oliogosaccharides and fructans in Agave vera Cruz. III. Biosynthesis of fructans. Indian Journal of Biochemistry and Biophysics, 13. pp. 408-412.

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1976) Studies on the preparation of wort from barley malt and degermed maize using microbial enzymes. Journal of Food Science and Technology, India, 13 (6). 310-312, 15 ref..

Seema Shree, M. H. (2012) Carbonic Anhydrase profile in micro algal system. [Student Project Report] (Submitted)

Shailaja, M. S. and Raghavendra Rao, M. R. (1971) Homoserine dehydrogenases of Serratia marcescens SA-3. Biochemical and Biophysical Research Communications, 45 (4). pp. 1089-1095.

Shamala, T. R. and Sreekantiah, K. R. (1986) Production of cellulases and D-xylanase by some selected fungal isolates. Enzyme and Microbial Technology, 8 (3). pp. 178-182.

Shamala, T. R. and Sreekantiah, K. R. (1987) Successive cultivation of selected cellulolytic fungi on rice straw and wheat bran for economic production of cellulases and D-xylanase. Enzyme and Microbial Technology, 9 (2). pp. 97-101.

Shamala, T. R. and Sreekantiah, K. R. (1987) Degradation of starchy substrates by a crude enzyme preparation and utilization of the hydrolysates for lactic fermentation. Enzyme and Microbial Technology, 9. pp. 726-729.

Shashi, K and Bachhawat, A. K. and Joseph, R (1990) ATP:citrate lyase of Rhodotorula gracilis: purification and properties. Biochimica et Biophysica Acta, 1033 (1). pp. 23-30. ISSN 0006-3002

Shastry, B. S. and Raghavendra Rao, M. R. (1971) Studies on rice bran lipase. Indian Journal of Biochemistry and Biophysics, 8. pp. 327-332.

Shastry, B. S. and Rao, M. R. R. (1975) Studies on lipoxygenase from rice bran. Cereal Chemistry, 52 (5). 597-603, 22 ref..

Shilpa, D. and Krishna Veni, N. (2011) Screening and Characterization of Peroxidase from Muskmelon. [Student Project Report] (Submitted)

Shivakumar, P and Krishna, Nand. (1995) Anaerobic degradation of pectin by mixed consortia and optimization of fermentation parameters for higher pectinase activity. Letters in Applied Microbiology, 20 (2). 117-119, 15 ref..

Shivanna, B. D. and Ramakrishna, M. and Ramadoss, C. S. (1990) Purification and properties of the anionic form of alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Plant Science, 72 (2). 173-180 ; 27 ref..

Shwetha, D.G. (2010) Pectinase Enzyme from Yeast. [Student Project Report]

Shyamala, Hegde and Srinivas, P. and Muralikrishna, G. (2009) Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases. Analytical Biochemistry, 387 (1). pp. 128-129. ISSN 0003-2697

Shyamala Ganapati, Hegde (2009) Purification and biochemical characterization of ferulic acid esterase from Aspergillus niger CFR 1105. PhD thesis, University of Mysore.

Singh, N. I. and Dhuique Mayer, C. and Lozano, Y. (2000) Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. Keitt). Journal of Food Processing and Preservation, 24 (1). 73-85, 22 ref..

Singh, V. and Ali, S. Z. (2006) In vitro Hydrolysis of Starches by Alpha-amylase in Comparison of that by Acid. American Journal of Food Technology, 1 (1). pp. 43-51.

Siva Sai Kumar, R. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) Thermal Stability of r-Amylase from Malted Jowar (Sorghum bicolor). Journal of Agricultural and Food Chemistry, 53. pp. 6883-6888.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Somashekar, D. and Venkateswaran, G. and Vijayendra, S. V. N. and Krishna, Nand. (2000) Application of microbial phytases in animal feed industry. Indian Food Industry, 19 (5). pp. 345-350.

Soundar, Divakar (2004) Porcine Pancreas Lipase Catalyzed Ring-Opening Polymerization of €-Caprolactone. Journal of Macromolecular Science, A41 (5). pp. 537-546.

Sowbhagya, H.B. and Srinivas, P. and Krishnamurthy, N. (2010) Effect of enzymes on extraction of volatiles from celery seeds. Food Chemistry, 120 (1). 230-234 .

Sowmya, K. N. (2011) A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides. [Student Project Report]

Sreekantiah, K. R. (1975) Nature and application of pectinases with special reference to fruit and vegetable processing industry. Indian Food Packer, 29 (4). 22-36, many ref..

Sreekantiah, K. R. (1979) Utilisation of microbial enzymes for the manufacture of sweeteners required in the confectionery industries. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 66-72.

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. and Srinivasa Babu, M. N. and Narayana Rao, N. (1971) Hydrolysis of starch from different plant sources by fungal enzymes. Indian Journal of Microbiology, 11 (4). pp. 69-76.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, D. N. and Rao, M. R. R. (1975) Pectinolytic enzymes produced by Aspergillus carbonarius (Bainier) Thom. European Journal of Applied Microbiology, 1 (2). 173-181, 21 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1973) Effect of cultural and nutritional variations on certain exo-enzymes secreted by fungi. Chemie Mikrobiologie Technologie der Lebensmittel, 2 (2). 42-48, 18 ref..

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part I. Screening of organisms. Food Science, 12 (12). pp. 347-352.

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.

Sreekantiah, K. R. and Shah, V. K. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme. Food Science, 12 (12). pp. 353-357.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of liquid fruits by enzymic processing. Journal of Food Science and Technology (Mysore), 5 (3). 129-132, 13 ref..

Sreeman, E. and Sher Safdar Ali, MD. and Kalyan Chakravathy, S. (2008) Food enzymes for clarification of fruit juices. [Student Project Report]

Sreenath, H. K. and Joseph, R. (1979) Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 246-249.

Srikanta, S. and Krishna, Nand. and Krishnaswamy, M and Sreenivasa Murthy, V. (1978) Reduction of proteolytic activity of the milk clotting enzyme from Rhizopus oligosporus. Journal of Food Science and Technology, India, 15 (3). 93-96, 24 ref..

Sruthi Genevieve, K. (2012) Enzymatic and Microbial Modification of Selected Cereal and Pulse Dough for Product Development. [Student Project Report] (Submitted)

Sruthi Rao, K.R. and Prashanti, R. (2010) Demucilization of Coffee Beans using Enzymes. [Student Project Report]

Subashini, P. (2009) Potential of Coffee Waste in Enzyme Production under Solid-State Fermentation using Penicillium sp. [Student Project Report]

Sudha, M. L. and Srivastava, A. K. and Leelavathi, K. (2007) Studies on pasting and structural characteristics of thermally treated wheat germ. European Food Research and Technology, 225 (3-4). 351-357 ; 28 ref..

Suhana Ummer, M. (2012) Studies on Agarase Production from Marine Bacteria Isolated from Seaweeds. [Student Project Report] (Submitted)

Sujith Kumar, P. V. (2010) Role of Specific Enzymes in Biosensor for Tea Analysis. PhD thesis, University of Mysore.

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Suresh, Kumar (2010) Downstream Processing of Invertase from Baker`S Yeast using Aqueous Two Phase Extraction. [Student Project Report]

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This list was generated on Tue Jun 27 04:23:51 2017 IST.