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Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins"

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Number of items at this level: 96.

A

Aastha, Deswal (2009) In-vitro Bioactivity Studies and Food Incorporation of Chilli Carotenoids. [Student Project Report]

Addis, G. and Baskaran, V. and Raju, M. and Ushadevi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Aiyar, A. S. and Sreenivasan, A. (1964) Alterations in liver content and intracellular distribution of vitamin B12 during vanadium administration in the rat. Bulletin of National Institute of Science India, 25. pp. 110-112.

Aiyar, A. S. and Sreenivasan, A. (1964) Functional significance of increased hepatic coenzyme A in vitamin B12 deficiency and in experimental thyrotoxicosis in the rat. Bulletin of National Institute of Science India, 25. pp. 105-109.

Aiyar, A. S. and Sreenivasan, A. (1962) Interrelationships between vitamin B12 and patothenic acid in the rat in experimental thyrotoxicosis. Indian Journal of Medical Research, 50. pp. 262-266.

Aiyar, A. S. and Sreenivasan, A. (1961) Metabolic interrelationships between vitamin B12 and patothenic acid in the rat. Journal of Nutrition, 75 (2). pp. 235-240.

Aiyar, A. S. and Sreenivasan, A. (1962) Metabolism of vitamin B/sub 12/ in the rat in pantothenic acid deficiency. Indian Journal of Medical Research, 50. pp. 89-94.

Akhilender Naidu, K. (2003) Vitamin C in human health and disease is still a mystery? An overview. Nutrition Journal, 2. pp. 2-7. ISSN 1475-2891

Amit Kumar, Tripathi and Bhaskar, N. (2014) Attenuated neuroprotective effect of riboflavin under UV-B irradiation via miR-203/c-Jun signaling pathway in vivo and in vitro. Journal of Biomedical Science, 21. pp. 39-48.

Amrutha, N. (2010) Studies on the vitamin B12 Enrichment of Yoghurt using Lactobacillus plantarum and Propionobacterium freudenreichii. [Student Project Report]

Ankita, Singh (2017) Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice. [Student Project Report] (Submitted)

B

Baliga, B. R. and Rajagopalan, R. (1967) Intestinal synthesis of B-complex vitamins in rats as influenced by feeding of curds. Journal of Food Science and Technology, 4 (3). pp. 120-122.

Bhat, P. V. and Rama Rao, P. B. (1972) Studies on incorporation of glucose-14C into intestinal lipids in vitamin A deficient rats. Environmental Physiology and Biochemistry, 2. pp. 147-153.

Bhat, P. V. and Rama Rao, P. B. (1976) The effect of maternal diet low in vitamin A on brain constituents of preweanling rats. Arogya, 2. pp. 96-102.

Bhatia, I. S. (1953) Studies on vitamin 'A' deficiency. Bulletin of Central Food Technological Research Institute, 2. pp. 204-207.

Bhatia, I. S. (1953) Vitamin A content of cow's butter fat. Bulletin of Central Food Technological Research Institute, 2. pp. 178-179.

Bhuvaneswaran, C. and Sreenivasan, A. (1964) Effect of B-vitamins on the levels of respiratory enzymes in rat liver. Indian Journal of Experimental Biology, 2. pp. 12-15.

Bhuvaneswaran, C. and Sreenivasan, A. (1962) Problems of thiamine deficiency states and their amelioration. Annals of New York Academy of Science, 98. pp. 576-601.

Bijesh, P. (2014) Elicitor-Mediated Enhancement of Folates in Coriander (Coriandrum sativum L.) and Elucidation of Molecular Mechanisms. PhD thesis, University of Mysore.

C

Chelsiya, Antony (2016) Cloning and over expression of FAD synthetase from Helicobacter pylori. [Student Project Report] (Submitted)

D

Deb, J. C. and Chandrasekhara, N. (1960) Ascorbic acid concentrate from amla (Phyllanthus emblica Linn). Food Science, 9. pp. 306-307.

Dhande, Sachin Dnyandeo (2010) Studies on Bioconjugation of Vitamin B12 and its Application in Biosensor. [Student Project Report]

G

Gayathri, G.N. and Kalpana, Platel and Jamuna, Prakash and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of Beta-carotene in vegetables during domestic cooking processes. Food Chemistry, 84. pp. 35-43.

Girija, N. S. and Bhargava, M. M. and Radhakrishnamurthy, R. and Fatterpaker, P. and Sreenivasan, A. (1964) Influence of vitamin B12 on the stability of mitochondria and microsomes in livers of rats under experimental thyrotoxicosis. Bulletin of National Institute of Science of India, 25. pp. 149-155.

J

Joseph, P. and Shivanandappa, T. and Krishnakumari, M. K. (1992) Influence of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. Journal of Nutritional Biochemistry, 3 (8). pp. 408-414.

Joseph, P. and Viswanatha, S. and Krishnakumari, M. K. (1992) Role of vitamin A in the haematotoxicity of hexachlorocyclohexane (HCH) in the rat. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 27 (3). pp. 269-80. ISSN 0360-1234

K

Krishnakantha, T. P. and Srinivas, L. and Kuber, Singh and Rao, P. B. R. (1981) Studies on erythrocytes in retinol deficiency: erythrocyte membrane proteins and anion (sulphate) permeability. Nutrition Reports International, 24 (5). 901-907; 15 ref..

Kumar, M. K. and Radhakrishnamurty, R. (1983) Effect of vitamin A deficiency of enzyme systems in different tissues of albino rats. Indian Journal of Nutrition and Dietetics, 20 (2). pp. 60-65.

Kumudha, A. (2015) Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity. Doctoral thesis, Central Food Technological Research Institute.

Kumudha, A. and Selvakumar, S. and Dilshad, P. and Gopal, V. and Thakur, M. S. and Sarada, R. (2015) Methylcobalamin – A form of vitamin B12 identified and characterised in Chlorella vulgaris. Food Chemistry, 170. pp. 316-320.

Kumudha, Anantharajappa and Sarada, R. (2016) Characterization of vitamin B12 in Dunaliella salina. Journal of Food Science and Technology, 53 (1). pp. 888-894. ISSN 0022-1155

Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.

Kuppuswamy, S. and Meena Rao, J. and Srinivasan, M. and Subrahmanyan, V. (1958) Ascorbic acid in germinating seeds of Sesbania grandiflora Pers. Current Science, 27. pp. 343-345.

L

Latif, K. A. and Amla, I. and Rao, P. B. R. (1981) Studies on leucocyte arylsulphatases and mucopolysaccharides in relation to vitamin A nutrition. Nutrition Reports International, 24 (3). 471-480; 19 ref..

Leela, R. and Rama Rao, P. B. (1970) Effect of vitamin A deficiency on the acid mucopolysaccharides of rat skin. Nutrition Reports International, 2. pp. 305-318.

M

Madona Lien, Paul (2009) ELISA based Detection of Vitamin B12. [Student Project Report]

Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27 . pp. 960-966.

Mamatha, Bangera Sheshappa and Sangeetha, Ravi Kumar and Baskaran, V. (2011) Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional and Medicinal importance. International Journal of Food Science and Technology, 46. 315-323.

Manohar, B. and Divakar, S. (2012) Prediction of Yields in Glucosylation of Rgocalciferol Through Response Surface Methodology and Artificial Neural Network Analysis. Indian Journal of Fundamental and Applied Life Sciences, 2 (4). pp. 40-50.

Mansi , Nitin Jilka (2012) Studies on Nano-aptamer based biosensor for Vitamin B12. [Student Project Report] (Submitted)

Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.

N

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1960) Effect of baking on the stability of vitamin A in nutro biscuits. Food Science, 9 (2). p. 48.

Netrawali, M. S. and Pradhan, D. S. and Doctor, D. M. and Sreenivasan, A. (1964) Interrelationships between folic acid and vitamin B12 in Escherichia coli methionine auxotroph. Bulletin of National Institute of Science in India, 25. pp. 113-118.

Netrawali, M. S. and Pradhan, D. S. and Sreenivasan, A. (1961) Specific functions of vitamin B12 in metabolism. Journal of Scientific and Industrial Research, 20A (9). pp. 513-521.

P

Paul Jayaraj, A. and Leela, R. and Rama Rao, P. B. (1971) Studies on cornea and conjunctival mucus metaplasia in vitamin A deficient rats. Experimental Eye Research, 12. pp. 1-5.

Ponnappa, B. C. and Bhat, P. V. and Rama Rao, P. B. (1972) Effect of vitamin A deficiency on lipids of rat intestines: in vivo incorporation of labelled sulfate (Na2 35 SO2). Environmental Physiology and Biochemistry, 2. pp. 96-100.

Ponnappa, B. C. and Rao, P. B. R. (1973) Effect of vitamin A deficiency in rats on intestinal lipids: incorporation of acetate-1-14C and palmitic acid-1-14C into lipid components. Environmental Physiology and Biochemistry, 3 (3). pp. 154-160.

Ponrasu, Thangavel and Manohar, Balaraman and Divakar, S. (2009) A response surface methodological study on prediction of glucosylation yields of thiamin using immobilized [beta]-glucosidase. Process Biochemistry, 44 (2). pp. 251-255. ISSN 1359-5113

Prachi, Thatte and Indrani, D. and Jyothi Lakshmi, A. (2011) Retention and Bioaccessibility of β-Carotene from Natural and Synthetic Sources on Baking. Journal of Food Quality, 34. pp. 403-412. ISSN 1745-4557

Pradhan, D. S. and Sreenivasan, A. (1963) Relationship between protein and nucleic acid syntheses in Escherichia coli Vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 32-34.

Pradhan, D. S. and Sreenivasan, A. (1963) Role of vitamin B12 in protein and nucleic acid synthesis in Escherichia coli vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 35-37.

Pratheep Kumar, P. (2009) Studies on Carotenoid Pigments of Rhodotorula Gracilis – Cfr-1: Its Effect on Layers’ Eggs. [Student Project Report]

R

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

Raju, M. and Krishnakantha, T.P. and Baskaran, V. (2006) Determination of Vitamin A Value of Familiar and Less Familiar Indian Green Leafy Vegetables. Journal of Rural Technology, 3 (1). pp. 22-27.

Raju, Marisiddaiah and Rangaswamy, Lakshminarayana and Baskaran, V. (2011) Single oral dose of micellar b-carotene containing phospholipids improves b-carotene metabolism and plasma lipids in vitamin A-deficient rats. European Journal of Nutrition, 50. pp. 531-541.

Raju, Marisiddaiah and Baskaran, V. (2009) Bioefficacy of β-carotene is improved in rats after solubilized as equimolar dose of β-carotene and lutein in phospholipid-mixed micelles. Nutrition Research, 29 (8). 588-595 .

Ravi, Hindupur. and Baskaran, V. (2015) Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. Food Hydrocolloids, 43. pp. 717-725.

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Sounder, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Roberta, B. Hill and Sancia, Gaetani and Anna Maria, Paolucci and Ramarao, P. B. (1968) Vitamin K and Biosynthesis of Protein and Prothrombin. Journal of Biological Chemistry, 243 (14). pp. 3930-3939.

S

Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]

Sagaya Selvakumar, L. and Thakur, M. S. (2011) Competitive immunoassay for analysis of vitamin B12. Analytical Biochemistry, 418. pp. 238-246.

Sahasrabudhe, M. R. and Rao, M. V. L. (1951) Effect of vitamin B12 on the synthesis of protein and nucleic acids in the liver. Nature, 168. pp. 605-606.

Saini, R. K. and Manoj, P. and Shetty, N. P. and Srinivasan, K. and Giridhar, P. (2016) Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model. Journal of Food Science and Technology, 53 (1). pp. 511-520. ISSN 0022-1155

Sakshi, Rathore (2017) Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product Formulation. [Student Project Report] (Submitted)

Sangeetha, R. K. and Bhaskar, N. and Baskaran, V. (2009) Comparative effects of b-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats. Molecular and Cellular Biochemistry, 331. pp. 59-67.

Sangeetha, R. K. and Baskaran, V. (2010) Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene. Canadian Journal of Physiology and Pharmacology, 88 (10). pp. 977-985.

Saraswathi, Shalini, G and Gopalakrishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. JOTAI, 36 (2). pp. 59-63.

Sastry, M. V. and Siddappa, G. S. (1958) Retention of B-carotene during the preparation of carrot preserve. Food Science, 7 (6). p. 149.

Selva Kumar, Sagaya and Chouhan, R. S. and Thakur, M. S. (2009) Enhancement of chemiluminescence for vitamin B12 analysis. Analytical Biochemistry, 388 (2). pp. 312-316. ISSN 0003-2697

Selva Kumar, Sagaya and Chouhan, R. S. and Thakur, M. S. (2010) Trends in analysis of vitamin B12. Analytical Biochemistry, 398. pp. 139-149.

Selvakumar, L. S. and Thakur, M. S. (2012) Nano RNA aptamer wire for analysis of vitamin B12. Analytical Biochemistry, 427 . pp. 151-157.

Selvakumar, , L.S. and Thakur, M. S. (2012) Dipstick based immunochemiluminescence biosensor for the analysis of vitamin B12 in energy drinks: A novel approach. Analytica Chimica Acta, 722. pp. 107-113. ISSN 1873-4324

Shurpalekar, S. R. and Chandrashekhara, M. R. and Korula, S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Studies on a spray dried infant food based on peanut protein isolate and full fat soy flour and fortified with DL-methionine and certain vitamins and minerals. I. Preparation, chemical composition and. Food Technology, 18. pp. 898-900.

Shurpalekar, S. R. and Joseph, A. A. and Moorjani, M. N. and Lahiry, N. L. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subramanyam, V. (1962) Supplementary value of fish flour fortified with vitamins to poor Indian diets based on different cereals and millets. Food Science, 11. pp. 49-51.

Siddappa, G. S. and Bhatia, B. S. (1954) Tender green mangoes as a source of vitamin C. Indian Journal of Horticulture, 11. pp. 104-111.

Sivakumar, R. (2008) Enzymatic synthesis of selected phenolic and vitamin glycosides. PhD thesis, University of Mysore.

Somashekara, R. (2008) A novel chemiluminescence based method for detection of vitamin B12. [Student Project Report]

Soniya Gandhi, S. (2007) Efficacy Of Beta-Carotene In Modulating Vitamin-A Deficiency Induced Biochemical Changes In Liver Of Rat. [Student Project Report]

Sreenivasa Murthy, V. and Swaminathan, M. and Subrahmanyan, V. (1954) Vitamin B12 content of some animal foods. Bulletin of Central Food Technological Research Institute, 9. p. 225.

Sreenivasamurthy, V. and Desikachar, H. S. R. and Swaminathan, M. (1956) Effect of vitamin B12 deficiency on liver dehydrogenase activity in rats. Nature, 177. pp. 750-751.

Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) Some observations on the protective action of vitamin B12 against thyrotoxicoxis. Indian Journal of Physiology and Allied Sciences, 13. pp. 83-86.

Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1956) Estimation of vitamin B12 (hydroxocobalamin) in proteolysed liver extracts. Journal of Scientific and Industrial Research, 15C. pp. 215-217.

Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1957) Stability of vitamin B12 in proteolysed liver extract. Bulletin of Central Food Technological Research Institute, 6. pp. 3-4.

Sreenivasamurthy, V. and Swaminathan, M. and Subramanyan, V. (1955) Vitamin B12 Content of Some Animal Foods. Indian Journal of Physiology and Allied Sciences, 9 (1). pp. 33-38.

Sreenivasan, A. (1963) Vitamins in Human Nutrition. Social Welfare.

Srinivas, L. and Rao, P. B. R. (1975) Studies on liver sulphurylase activity in rats: vitamin-A-deficient and low-protein diets. Nutrition and Metabolism, 19 (5/6). pp. 299-330.

Srinivas, L. and Rao, P. B. R. (1976) Studies on urinary arylsulphatase activity in vitamin A deficient rats. International Journal of Vitamin and Nutrition Research, 46. pp. 3-10.

Supriya, Veda and Srinivasan, Krishnapura (2011) Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats. British Journal of Nutrition, 105. pp. 1429-1438.

Supriya, Veda (2009) Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices. PhD thesis, University of Mysore.

Swetha, M. C. (2012) Purification Of Riboflavin-Binding Proteins From Mammalian Serum. [Student Project Report] (Submitted)

V

Venugopal, K. and Rama, Rao (1978) Available lysine and vitamin C in germinated blackgram (Phaseolus mungo) seeds. Indian Journal of Nutrition and Dietetics, 15 (1). 9-11, 13 ref..

Vishwanathan, K.H. and Govindaraju, K. and Vasudeva, Singh and Subramanian, R. (2011) Production of Okara and Soy Protein Concentrates Using Membrane Technology. Journal of Food Science, 76 (1). E158-E164.

W

Wagle, D. S. and Sreenivasan, A. (1960) The relationship of dietary B vitamins and proteins to regeneration of tissue constituents in the protein depleted rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 154-166.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of B vitamins at marginal and optimal levels on nitrogen retention and body composition as influenced by calorie:protein ratio. Bulletin of National Institute of Science India, 25. pp. 74-80.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein. Bulletin of National Institute of Science India, 25. pp. 144-148.

Y

Yazhinian, M.M. (2011) Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property. [Student Project Report]

This list was generated on Fri Sep 22 18:47:24 2017 IST.