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Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property"

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Number of items at this level: 9.

A

Anu Bhushani, J. and Karthik, P. and Anandharamakrishnan, C. (2016) Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins. Food Hydrocolloids, 56. pp. 372-382.

L

Leema Roseline, T. and Sachindra, N. M. (2018) Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp. PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa. Applied Biochemistry and Biotechnology, 186. pp. 66-84. ISSN 0273-2289

R

Raja Rajeswari, J. and Manisha, Guha and Jayadeep, A. and Sathyendra Rao, B. V. (2015) Effect of Alkaline Cooking on Proximate, Phenolics and Antioxidant activity of Foxtail Millet (Setaria italica). World Applied Sciences Journal, 33 (1). pp. 146-152.

Rajesha, J. and Chidambara Murthy, K. N. and Karun Kumar, M. and Basavaraj, Madhusudhan and Ravishankar, G. A. (2006) Antioxidant potentials of flaxseed by in vivo model. Journal of Agricultural and Food Chemistry, 54 (11). 3794-3799 ; 48 ref..

Reshma, C. (2017) Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents. [Student Project Report] (Submitted)

S

Sowmyashree, G. and Yogendra Prasad, K. and Arpitha, H. S. and Deepika, U. R. (2017) b-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells. Molecular and Cellular Biochemistry, 436. pp. 1-12. ISSN 0300-8177

Sravya, Lakshmanan. K. (2017) Antioxidant profiling of Pongamia pinnata leaves and flowers. [Student Project Report] (Submitted)

Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146

Y

Yamini, Lakshmi and Usha Devi, A. and Revathy, Baskaran (2015) Post-Harvest Ripening Changes in Wood Apple (Feronia elephantum Corr), An Underutilized Fruit. International Journal of Fruit Science, 15 (4). pp. 425-441.

This list was generated on Thu Mar 21 22:23:13 2019 IST.