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Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates"

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Number of items at this level: 62.

A

Acharya, Gowri (2007) Carbohydrate Profile of Basmati and Non-Basmati Rice Varieties. [Student Project Report]

B

Bhandya R, Somashekar and Soundar, Divakar (2007) Enzymatic syntheses of L-valyl, L-leucyl and L-isoleucyl esters of carbohydrates using Candida rugosa lipase. Indian Journal of Chemistry, 46B. pp. 2026-2044.

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1953) Carbohydrates of Agave vera Cruz. Current Science, 22. pp. 16-17.

Bhatia, I. S. and Srinivasan, M. (1953) Polyfructosan from Fureraea gigantea Vent. Current Science, 22. pp. 236-237.

Bhattacharya, K. R. and Sowbhagya, C. M. and Indudhara Swamy, Y. M. (1978) Importance of insoluble amylose as a determinant of rice quality. Journal of the Science of Food and Agriculture, 29 (4). 359-364, 18 ref..

C

Chaya, G. (2006) Carbohydrate constituents of Karanja (Pongamia glabra) seed meal. [Student Project Report]

D

Desikachar, H. S. R. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1953) Preparation of glucose and sweet syrups from tapioca starch. Bulletin of Central Food Technological Research Institute, 2. pp. 180-181.

E

El Faki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Carbohydrate make-up of chick pea, cow pea and horse gram. Starch/Staerke, 35 (5). 163-166, 20 ref..

G

GirishKumar, B. and Prapulla, S. G. (2013) Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matter. Journal of Food Science and Technology, 50 (2). pp. 360-366. ISSN 0022-1155

Gokul, Krishna and Dr., Muralidhara (2015) Inulin supplementation during gestation mitigates acrylamide-induced maternal and fetal brain oxidative dysfunctions and neurotoxicity in rats. Neurotoxicology and Teratology, 49. pp. 49-58.

H

Hadimani, N. A. and Muralikrishna, G. and Tharanathan, R. N. and Malleshi, N. G. (2001) Nature of carbohydrates and proteins in three pearl millet varieties varying in processing chracteristics and kernel texture. Journal of Cereal Science, 33 (1). 17-25, 33 ref..

J

Jaya, T. V. and Venkataraman, L. V. (1981) Changes in the carbohydrate constituents of chickpea and greengram during germination. Food Chemistry, 7 (2). 95-104, 26 ref..

K

Khader, V. and Rao, S. V. (1981) Digestibility of carbohydrates of raw and cooked Bengal gram (Cicer arietinum), green gram (Phaseolus aureus) and horse gram (Dolichos biflorus). Food Chemistry, 7 (4). 267-271, 13 ref..

L

Lohith, K. and Vijayakumar, G. R. and Somashekar, B. R. and Sivakumar, R. and Divakar, S. (2006) Glycosides and amino acyl esters of carbohydrates as potent inhibitors of angiotensin converting enzyme. European Journal of Medicinal Chemistry, 41 (9). pp. 1059-72. ISSN 0223-5234

M

Mabel, M. J. and Sangeetha, P. T. and Kalpana, Platel and Srinivasan, K. and Prapulla, S. G. (2008) Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics. Carbohydrate Research, 343 (1). pp. 56-66. ISSN 0008-6215

Madhusudhan, B. and Susheelamma, N. S. and Tharanathan, R. N. (1993) Studies on sweet potatoes. II. Isolation and characterization of starch. Starch/Staerke, 45 (1). pp. 8-12.

Majumder, S. K. and Padma, M. C. (1957) Screening of carbohydrates for sporulation of bacilli in fluid medium. Canadian Journal of Microbiology, 3. pp. 369-342.

Meghana, C. R. and Rashmi, S. A. and Sandya, S. (2009) Effect of Processing on In-Vitro Digestibility of Carbohydrates. [Student Project Report]

N

Nagalakshmi, S. and Ramaswamy, M. S. and Natarajan, C. P. and Seshadri, R. (1984) The role of added carbohydrates in tea 'cream' solubilisation. Food Chemistry, 13 (1). 69-77, 12 ref..

Nandini, C. D. and Salimath, P. V. (2001) Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality. Food Chemistry, 73 (2). 197-203, 39 ref..

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. (1955) Carbohydrates in green and roasted coffee. Journal of Indian Chemical Society Industrial News, 18 (1). pp. 9-12.

Nirmala, M. and Subba Rao, M.V.S.S.T. and Muralikrishna, G. (2000) Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15). Food Chemistry, 69. pp. 175-180. ISSN 0308-8146

P

Pruthi, J. S. and Girdhari, Lal. (1960) Carbohydrates in passion fruit juice (Passiflora edulis Sims). Indian Journal of Horticulture, 17 (2). pp. 133-137.

Punya Pallabi, Mishra (2009) A novel approach for the Production of High-Purity Fructooligosaccharides using Saccharomyces cerevisiae. [Student Project Report]

R

Ramdas Bhat, U. and Tharanathan, R. N. (1986) Fractionation of okra mucilage and structural investigation of an acidic polysaccharide. Carbohydrate Research, 148. pp. 143-147.

Ramesh, H. P. and Tharanathan, R. N. (2003) Carbohydrates--the renewable raw materials of high biotechnological value. Critical reviews in biotechnology, 23 (2). pp. 149-73. ISSN 0738-8551

Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. PhD thesis, University of Mysore.

Resmi, P.E. (2010) Enzymatic Synthesis of Stearic Acid Esters of Some Selected Carbohydrate Molecules. [Student Project Report]

S

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two pectic fractions from field bean (Dolichos lablab) hulls. Carbohydrate Research, 106. pp. 251-257.

Salimath, P. V. and Tharanathan, R. N. (1980) Carbohydrate composition of the millet Varagu. Staerke, 32 (3). 73-76, 25 ref..

Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrates of field bean (Dolichos lablab). Cereal Chemistry, 59 (5). 430-435, 33 ref..

Salimath, P. V. and Tharanathan, R. N. (1982) Primary structure of two arabinogalactans from the water-soluble polysaccharides of field-bean (Dolichos lablab) hulls. Carbohydrate Research, 104. pp. 341-347.

Sangeetha, P. T. (2003) Microbial Production of Fructooligosaccharides. PhD thesis, University of Mysore.

Saraswathi, G. and Shurpalekar, K. S. (1983) Physiological effects of carbohydrate fractions isolated from field bean (Dolichos lablab). Nutrition Reports International, 27 (6). 1179-1186; 9 ref..

Savitha, R. (2011) Studies on Fructosyl transferase in Fructooligosaccharide production. [Student Project Report]

Shetty, S. and Salimath, P. V. and Hedge, S. N. (1994) Carbohydrates of pigeon milk and their changes in the first week of secretion. Archives Internationales de Physiologie, de Biochimie et de Biophysique, 102. pp. 277-280.

Shivashankar, S. and Sathyanarayana, M. N. and Mathew, A. G. and Natarajan, C. P. (1978) Oligosaccharides of cashewnut. Journal of Food Science and Technology India, 15 (2). pp. 86-88.

Shobana, S. (2009) Investigations on the Carbohydrate Digestibility of Finger Millet (Eleusine Coracana) with Special Reference to the Influence of its Seed Coat Constituents. PhD thesis, University of Mysore.

Shobha, M. S. (2009) Selective debranching of guar galactomannan by structurally unrelated enzymes for improved functional properties. PhD thesis, University of Mysore.

Shurpalekar, K. S. and Sundaravalli, O. E and Rao, M. N. (1979) In vitro and in vivo digestibility of legume carbohydrates. Nutrition Reports International, 19 (1). 111-117, 14 ref..

Shweta, Tewari and Ramalakshmi, K. and Laxmi, Methre and Jagan Mohan Rao, L. (2015) Microwave-Assisted Extraction of Inulin from Chicory Roots Using Response Surface Methodology. Journal of Nutrition and Food Science, 5 (1). pp. 1-7.

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1983) Carbohydrate composition of mustard (Brassica juncea) seed meal. Journal of Food Science and Technology, 20 (3). 124-126, 13 ref..

Sivakumar, Ramaiah and Divakar, S. (2009) Amyloglucosidase from Rhizopus mold and b-glucosidase from sweet almond catalysed syntheses of riboflavinyl glycosides. Indian Journal of Biotechnology, 8. pp. 400-407.

Somashekar, B. R. (2007) Lipase Catalyzed Esterification of Sugars with Alkyl side chain containing Amino Acids. PhD thesis, University of Mysore.

Somashekar, B. R. and Soundar, Divakar (2007) Lipase catalyzed synthesis of L-alanyl esters of carbohydrates. Enzyme and Microbial Technology, 40 (2). 299-309 ; 38 ref..

Srinivasan, M. and Bhatia, I. S. (1954) The carbohydrates of Agave vera Cruz Mill. 2.Distribution in the stem and pole. Biochemical Journal, 56 (2). pp. 256-259.

Srinivasan, M. and Bhatia, I. S. (1953) The carbohydrates of Agave vera Cruz Mill. Biochemical Journal, 55 (2). pp. 286-289.

Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.

Subba Rao, P. V. and Rao, M. V. L. (1964) Biochemical changes in germinating seeds of Sesbania grandiflora Pers. I. Changes in carbohydrates and role of tegmen. Indian Journal of Biochemistry, 1. pp. 128-132.

Subrahmanyan, V. and Bains, G. S. and Natarajan, C. P. and Bhatia, D. S. (1956) The carbohydrates of tender kernel of palmyrah palm (Borassus fabelliferl). Archives of Biochemistry and Biophysics, 60. pp. 27-34.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2005) Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 86-91.

Susheelamma, N. S. and Changala Reddy, G. and Rukmani, C. S. and Tharanathan, R. N. (1992) Studies on sweet potatoes: Part 1. Changes in the carbohydrates during processing. Starch/Staerke, 44 (5). pp. 163-166.

Swamy, N. R. and Ramakrishnaiah, N. and Kurien, P. P. and Salimath, P. V. (1991) Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling. Journal of the Science of Food and Agriculture, 57 (3). 379-390, 33 ref..

Swetha, N. (2010) Galactooligosaccharides: By transgalactosylation of lactose using intracellular β-galactosidase from potent probiotic. [Student Project Report]

T

Tharanathan, R. N. and Wankhede, D. B. and Raghavendra Rao, M. R. (1979) Groundnut carbohydrates - a review. Journal of the Science of Food and Agriculture, 30 (11). 1077-1084, 35 ref..

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. R. (1975) Carbohydrate composition of groundnuts (Arachis hypogaea). Journal of the Science of Food and Agriculture, 26 (6). 749-754, 24 ref..

Tharanathan, R. N. (2002) Food-derived carbohydrates--structural complexity and functional diversity. Critical reviews in biotechnology, 22 (1). pp. 65-84. ISSN 0738-8551

V

Vasudeva, Kamath and Rajini, P.S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

W

Wankhede, D. B. and Saroja, R. and Raghavendra Rao, M. R. (1977) Changes in carbohydrates and the activity of L-galactosidase, pentosanase and lipase during germination of groundnuts (@Archis hypogea@). Journal of Science of Food and Agriculture, 28. pp. 167-172.

Wankhede, D. B. and Shehnaj, A. and Rao, M. R. R. (1979) Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica). Qualitas Plantarum Plant Foods for Human Nutrition, 28 (4). 293-303, 46 ref..

Wankhede, D. B. and Tharanathan, R. N. (1976) Sesame (Sesamum indicum) carbohydrates. Journal of Agricultural and Food Chemistry, 24 (3). 655-659,23 ref..

This list was generated on Tue Jun 27 16:03:37 2017 IST.