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Items where Subject is "600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 03 Taste"

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Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Technology, 13 (7). pp. 349-351.

This list was generated on Sun Apr 30 10:17:38 2017 IST.