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Items where Subject is "600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners"

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Number of items at this level: 10.

C

Chetana, R. and Krishnamurthy, S. and Yella Reddy, S. (2004) Rheological behavior of syrups containing sugar substitutes. European Food Research and Technology, 218. pp. 345-348.

Chetana, R. and Manohar, B. and Yella Reddy, S. (2004) Process optimisation of Gulab jamun, an Indian traditional sweet,using sugar substitutes. European Food Research and Technology, 219. pp. 386-392.

Chetana, R. and Srinivasa, P.C and Yella Reddy, S. (2006) Effect of sugar substitutes on moisture sorption characteristics of laddu, an Indian traditional sweet. Journal of Food Science and Technology (India), 43 (6). pp. 634-638.

D

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

F

Femis, Sayeed (2011) Studies on High Fiber Sugar Free Fenugreek Biscuits. [Student Project Report]

L

Lavanya, Maini (2016) Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits. [Student Project Report] (Submitted)

P

Pragya, Dwivedi (2014) Effect of Sugar Replacers, Fenugreek Seeds, Hydrocolloids on Rheological, Quality and Nutritional Characteristics of Sooji-Halwa – an Indian Traditional Sweet Product. [Student Project Report] (Submitted)

R

Radha, Kushwaha (2015) Studies on Sweeteners. [Student Project Report] (Submitted)

Richa, Mishra (2014) Flavour Perception of High Intensity Sweeteners and Their Mixture. [Student Project Report] (Submitted)

S

Shivangi, Saha (2015) Development of low calorie protein-rich beverage. [Student Project Report] (Submitted)

This list was generated on Fri May 26 12:42:48 2017 IST.