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Items where Subject is "600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy"

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Number of items at this level: 5.

J

Joseph, R. and Ranga Rao, G. C. P. (2001) The battle of basmati: Won or lost? Indian Food Industry, 20 (5). 20-21, 24.

K

Kapur, O. P. (1979) The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws, in confectionery industry. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 123-125.

M

Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..

P

Prema, Viswanath (2004) Mycotoxin Regulations for Foods: A Global Update. Journal of Food Science and Technology (India), 41 (2). pp. 115-123. ISSN 0022-1155

S

Sundeep, R. (2007) Studies on Survival of Pathogenic Bacteria in Packaged Drinking Water. [Student Project Report]

This list was generated on Thu Apr 27 10:23:43 2017 IST.