Items where Subject is "600 Technology > 08 Food technology > 13 Quality control"
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Agarwal, Varsha (2007) Standards for Vegetable Oils & their Significance with Special Reference to Rice Bran Oil. [Student Project Report]
Akhilender Naidu, K. and Akhilesh, Tewari. and Joshi, H. V. and Suryanarayana, Viswanath and Ramesh, H. P. and Venkat Rao, S. (1993) Evaluation of nutritional quality and food safety of seaweeds of India. Journal of Food Safety, 13 (2). 77-90, 23 ref..
Akshatha, M. Dattatreya and Divyashree, K. N. and Prema, Viswanath (2011) Microscopic Detection of Adulteration of Bengal Gram (Cicer Arietinum) Flour with other Legume Flour based on the Seed Testa Macrosclereids. Journal of Food Science and Technology, 48 (1). pp. 114-119.
Anand, J. C. and Johar, D. S. (1952) Examination of trade samples of fruit and vegetable products. Journal of Scientific and Industrial Research, 11A. p. 76.
Bains, G. S. and Irvine, G. N. (1965) The quality of Canadian Amber durum wheat grades and the role of a pentosan-rich fraction in macaroni dough quality. Journal of Science of Food and Agriculture, 16. pp. 233-240.
Bhattacharya, K. R. and Sowbhagya, C. M. and Swamy, Y. M. I. (1982) Quality profiles of rice: a tentative scheme for classification. Journal of Food Science, 47 (2). pp. 564-569.
Borse, B. B. and Jagan Mohan Rao, L. (2012) Novel Bio-Chemical Profiling of Indian Black Teas with Reference to Quality Parameters. Journal of Bioequivalence and Bioavailability, 14.
Deepthi, N. and Thakur, M. S. and Manonmani, H. K. (2014) An analytical device for on-sight immunoassay: demonstration of its applicability in detection of DDT in food samples. Food and Agricultural Immunology, 25 (1). pp. 94-103.
Dhanaraj, S. and Sankaran, A. N. and Mathew, A. (1970) Quality and market evaluation of processed arecanuts. Journal of Food Science and Technology, 7 (3). 123-26, 7 ref.. ISSN 0022-1155
Giddappa, Nagendrappa. and Subramanya Raje Urs, S. and Rajalakshmi, S. (1998) Chloramine T with iodine: A new reagent to determine the iodine value of edible oils. Journal of the American Oil Chemists Society, 75 (9). pp. 1219-1221.
Gopala krishna, A. G. (2006) Edible Oilseed, Oil & Meal Need for Quality Control. Beverage & Food World. pp. 42-44.
Jain, N. L. and Nair, K. G. and Siddappa, G. S. and Girdhari, Lal. (1962) Studies to improve the keeping quality of fried salted banana chips. Food Science, 11. pp. 335-338.
Krishnamurthy, M. N. (1993) Updated Methods for Detection of Adulterants and Contaminants in Edible Oils and Fats : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (4). pp. 231-238.
Makharia, Nandita (2007) Impact of Nutrition Labeling on Food Industry. [Student Project Report]
Malavika Devi, K. (2009) Quality Evaluation of Ginger from North East India and its Value Addition. [Student Project Report]
Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manonmani, H. K. (2014) Immunoassay for Lead Ions: Analysis of Spiked Food Samples. Journal of Immunoassay and Immunochemistry, 35. pp. 1-11.
Manjunath, M. N. and Sattigeri, V. D. and Krishnamurthy, M. N. (2002) Chewing gum and bubble gum - history, production, uses and regulatory aspects. Indian Food Industry, 21 (5). pp. 41-43.
Moorjani, M. N. (1967) Some aspects of the standardization and quality control in fish processing industry. Indian Food Packer, 21 (4). pp. 9-12.
Nagaraja, K. V. and Kapur, O. P. (1984) Quality control for fruit and vegetable processing. Indian Food Packer, 38 (3). pp. 51-57.
Nandita, Makharia (2008) Nutrition Labeling of Traditional Convenience Foods – A Model Study. [Student Project Report]
Narkviroj, P. and Ranganna, S. (1976) Manufacture and quality control of tomato products. Indian Food Packer, 30 (1). 44-82, 132 ref..
Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X
Panda, P. C. and Parthasarathy, L. (1977) Effect of season on the decline in the quality of shell eggs during transportation. Indian Veterinary Journal, 54. pp. 1025-1028.
Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of manometric technique in the assessment of quality and stability of Indian mandarin oils. Food Science, 10 (11). pp. 343-345.
Pavithra Raj, N. and Maya, Prakash and Keshava Bhat, K. (2006) Quality assessment of oil blends by electronic nose technique and sensory methods. Journal of Sensory Studies, 21. pp. 322-332.
Pruthi, J. S. (1978) Quality control, packaging and storage of dehydrated foods. Indian Food Packer, 32 (1). pp. 30-40.
Ramesh, M. N. and Shanthi, Narasimhan. and Maya, Prakash (2000) Quality evaluation of quick cooking basmati rice. Journal of Food Quality, 23 (2). 225-231, 11 ref..
Ramesh Kumar, P. and Prakash, V. (2005) Value Addition to Agricultural Resources -The IPR Angle. Journal of Intellectual Property Rights, 10. pp. 434-440.
Ranganna, S. (1975) Quality control in fruit and vegetable processing. Indian Food Packer, 29 (1). 83-110, 65 ref..
Rati, E. R. and Prema, V. and Shantha, T. (1987) Modification of Pons's method of estimating aflatoxin B1 in corn, groundnut and groundnut cake. Journal of Food Science and Technology, 24 (2). pp. 90-91. ISSN 0022-1155
Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature. Poultry Guide, 6 (5). pp. 15-19.
Sandip Janardan, Mandlik (2010) Nondestructive Techniques for Analyzing Food Quality. Masters thesis, University of Mysore.
Sattigeri, V. D. (2004) Food Regulatory Affairs. Indian Food Packer, 58 (6). pp. 53-65. ISSN 0019-4808
Selvi, A. T. and Jeyachandran, P. and Jasmine, G. I. and Shanmugam, S. A. and Kannappan, S. (1999) Keeping quality of salt cured shark Carcharhinus sorrah. Journal of Food Science and Technology, 36 (5). 469-471, 20 ref..
Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.) I. Different conditions of drying and their effect on the quality of dry cured product. Food Science, 10. pp. 123-131.
Siddappa, G. S. (1952) Quality standards for South Indian citrus fruits. Indian Journal of Horticulture, 9. pp. 7-24.
Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Standards for Indian coffee. Current Science, 23. pp. 292-293.
Subrahmanyan, V. and Natarajan, C. P. and Bhatia, D. S. (1959) Quality control in coffee. Indian Coffee, 23. pp. 16-20.
Tandon, G. L. and Girdhari, Lal. and Jambagi, S. M. (1961) Quality of Indian black mustard. Indian Food Packer, 15 (1). pp. 11-14.
Unnikrishnan, K.R and Bhattacharya, K. R. (1988) Application of gel consistency test to parboiled rice. Journal of Food Science and Technology, 25 (3). pp. 129-132. ISSN 0022-1155
Varadaraj, M.C. (2004) Quality Management Systems in Food Processing Industry. Indian Food Packer, 58 (6). pp. 51-52. ISSN 0019-4808
Varsha, Agarwal (2008) Standardization Of Rice Bran Oil According To Codex Alimentarius Commission Requirements. [Student Project Report]
Vasu, Sharma (2009) Quality Evaluation of Fruits using Digital Image Processing. [Student Project Report]
Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Non-aqueous titrimetric determination of food preservatives and non-nutritive sweeteners using internal indicators. Journal of Food Science and Technology, 20 (5). 202-205, 18 ref..
Yashoda, K. P. and Sachindra, N. M. and Sakhare, P. Z. and Narasimha Rao, D. (2000) Microbiological quality of hygienically processed buffalo carcasses. Food Control, 11 (3). 217-224, 59 ref..