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Items where Subject is "600 Technology > 08 Food technology > 01 Analysis"

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Number of items at this level: 199.

A

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

Ajit Singh, Bhatnagar (2014) Studies on Processing of Oil and Extraction of Bioactive Molecules from Indian Niger Seeds (Guizotia abyssinica (L.f.) Cass.). PhD thesis, University of Mysore.

Akshath, Uchangi Satyaprasad and Sagaya Selvakumar, L. and Thakur, M. S. (2012) Detection of formaldehyde in food samples by enhanced chemiluminescence. Analytical Methods, 4. pp. 699-704.

Ali, S. Z. and Bhattacharya, K. R. (1972) An alkali reaction test for parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 216-218, 5 ref..

Amit Kumar, Kulkarni (2010) Extraction of Phenol and Citric acid from aqueous Effluent using supported Liquid Membrane. [Student Project Report]

Amrutha Kala, A. L. and Sabeena, K. and Havanur, Priya Pramod (2016) Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets. Journal of Food Science and Technology, 53 (4). pp. 2144-2147. ISSN 0022-1155

Ananthakrishna, S. M. and Govindarajan, V. S. (1974) Evaluation of spices and oleoresins. IV. Estimation of pungent principles of ginger oleoresin. Lebensmittel Wissenschaft Technologie, 7 (4). 220-222, 9 ref..

Ananthakrishna, S. M. and Govindarajan, V. S. (1975) Evaluation of spices and oleoresins. V. Estimation of pungent principles of pepper. Journal of Food Science and Technology, India, 12 (5). 253-256, 21 ref..

Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)

Anu, Joseph (2011) Application of Gas Chromatography for the analysis of Citral in Carbonated-Orange beverages. [Student Project Report]

Anusuya, Borah (2009) New approaches for the Extraction of Chilli Pigments. [Student Project Report]

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subbarao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

Aratrika, Ray (2016) Extraction of Chlorogenic acid from Indian green coffee species and its application as value added product. [Student Project Report] (Submitted)

Arul Daniel, J. (2014) Metabolic and Molecular Analysis to Explore Pepper (Capsicum annuum L). [Student Project Report] (Submitted)

Arun, Tapal and Gerd, E. Vegarud and Sreedhara, Ashoka and Prajna, Hegde and Shashikala, Inamdar and Purnima Kaul, Tiku (2016) In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances, 6. pp. 20219-20229.

B

Bains, G. S. and Kapur, N. S. and Bhatia, D. S. (1958) Colorimetric determination of micro quantities of vanillin. Journal of Scientific and Industrial Research, 17B. pp. 462-467.

Beasley, H. L. and Pasha, A. and Guihot, S. L. (2000) An Enzyme Immunoassay for the Organochlorine Insecticide Hexachlorocyclohexane (HCH), Through Conversion to Trichlorophenols. Food and Agricultural Immunology , 12. pp. 203-215.

Bhattacharya, K. R. and Sowbhagya, C. M. (1972) An improved alkali reaction test for rice quality. Journal of Food Technology, 7 (3). 323-331, 6 ref..

Bhavanagary, H. M. and Ahmed, S. M. and Ravindranath Gupta, M. (1973) A New Colorimetric Method for the Microdetermination of Pyrethrins. Research and Industry, 18 (1). pp. 21-23.

Bhavnagary, H. M. and Jayaram, M. and Majumder, S. K. (1979) A colorimetric method for the estimation of ethylene dibromide. Research and Industry, India, 24 (2). 116-118, 7 ref..

Bhavya , M.L. (2011) Potential of SPME technique for the analysis of Zingiber Zerumbet. Masters thesis, University of Mysore.

Bhavya, M.L. (2010) SPME Technique for Quality Characterization of Spices/Spice Products. Masters thesis, University of Mysore.

Binitha, Balachandran (2016) Quantitative Analysis of zerumbone in Zingiber zerumbet under different processing conditions. [Student Project Report] (Submitted)

C

Chaitanya Kumari, M. C (2012) Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum). [Student Project Report] (Submitted)

Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chandini, S. Kumar and Jaganmohan Rao, L. and Subramanian, R. (2011) Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts. International Journal of Food Science and Technology, 46. pp. 879-886.

Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.

Chandrasekhar, J. (2009) Extraction and Adsorption for the purification of anthocyanin pigments from red cabbage. [Student Project Report]

Channa, Basappa and Pramila Rao, P. and Narasimha Rao, D and Divakar, S. (1998) A modified colorimetric method for the estimation of beta-cyclodextrin using phenolphthalein. International Journal of Food Science and Technology, 33 (6). 517-520 ; 8 ref.

Chanukya, B. S. and Rastogi, N. K. (2013) Extraction of alcohol from wine and color extracts using liquid emulsion membrane. Separation and Purification Technology, 105. pp. 41-47.

Chanukya, B.S. and Navin, K. Rastogi (2010) Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an organic phase and lecithin as a surfactant. Journal of Chemical Technology and Biotechnology (85). pp. 243-247.

Chaurasiya, Ram Saran and Umesh Hebbar, H. (2013) Extraction of bromelain from pineapple core and purification by RME and precipitation methods. Separation and Purification Technology, 111. pp. 90-97. ISSN 1383-5866

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Chethana, S. and Chetan Nayak, A. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2015) Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis. Journal of Food Science and Technology, 52 (4). pp. 2415-2421.

Chouhan, R. S. and Vivek Babu, K. and Kumar, M. A. and Neeta, N. S. and Neeta, M. S. (2006) Detection of methyl parathion using immuno-chemiluminescence based image analysis using charge coupled device. Biosensors and Bioelectronics, 21 (7). pp. 1264-1271. ISSN 0956-5663

Chowdary, G. V. and Prapulla, S. G. (2003) Optimization of Synthesis of Ethyl Isovalerate Using Rhizomucor miehei Lipase. Applied Biochemistry and Microbiology, 39 (3). pp. 243-248.

D

D'Souza, S. and Date, W. B. (1959) An improved titration vessel for iodometric estimation of reducing sugars. Current Science, 28. p. 202.

Deepa, G. and Shanavas, S. and Vasudeva, Singh and Akhilender Naidu, K. (2011) Thermal and cooking properties of Indian medicinal rice Njavara in aqueous and milk media. Oryza, 48 (2). pp. 160-170.

Deepti, N. (2006) Digital Image Analysis for Estimating Enzyme Activity during Ripening in Banana. [Student Project Report]

Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report]

Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33.

Dhanya, R. Nair (2006) Extraction of Flavour Active Compounds From Shrimp(Metapenaeus Monoceros) Bio-Waste. [Student Project Report]

Dinesh Kumar, N. (2014) Preference Mapping of natural sweeteners. [Student Project Report] (Submitted)

Dipankar, Borgayari (2013) Fractionation and Characterisation of Boswellia serrata by extract by supercritical carbon dioxide. [Student Project Report] (Submitted)

Divya, P.N (2010) Analysis of Fungicide Residues by TLC and Spectrophotometry. [Student Project Report]

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Chemical analysis of pepper varieties, stalks and husks. Spices Bulletin. pp. 21-26.

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1958) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.). Food Science, 7. pp. 285-287.

G

Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

Govindarajan, V. S. and Ananthakrishna, S. M. (1974) Paper chromatographic determination of capsaicin. Flavour Industry, 5 (7/8). 176-178, 16 ref..

H

Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]

Heena, Anjum (2010) New approach to Synthesize α-Acetobromoglucose and its Reaction with Aromatic Alcohols. [Student Project Report]

Hemavathi, A.B. and Umesh Hebbar, H. and Raghavarao, K.S.M.S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71 . pp. 263-268.

I

Ismail, R. Kubra and Devender, Kumar and Jagan Mohan Rao, L. (2013) Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale). International Journal of Food Science and Technology, 48. pp. 1828-1833.

J

Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

Jayaprakasha, G. K. and Sakariah, K. K. (2000) Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detection. Journal of Liquid Chromatography & Related Technologies, 23 (6). 915-923, 13 ref..

Jisha, George (2012) Extraction and analysis of palm kernel oil and study of edible oil characteristics. [Student Project Report] (Submitted)

Joe David, Devagnanam (2011) Nano and Submicron Particle formation of Bioactive Compounds from Vanilla by Super Critical Carbon Dioxide Mediated Process. [Student Project Report]

K

Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1959) Application of thiobarbituric acid method to the estimation of vanilla in vanilla essence. Journal of Scientific and Industrial Research, 18C. pp. 235-236.

Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) A study in the preparation and properties of hydrafuramide. Journal of Scientific and Industrial Research, 19B (12). pp. 509-510.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

Krishna Murthy, T. P. and Manohar, B. (2015) Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models. Journal of Food Science and Technology, 52 (9). pp. 5557-5567. ISSN 0022-1155

Krishnakumari, M. K. and Majumder, S. K. (1960) Bioassay of piperazine and some plant products with earthworms. Journal of Scientific and Industrial Research, 19C. pp. 202-204.

Krishnaswamy, P. R. and Ananthaswamy, H. N. and Rajagopal Rao, D. (1965) Rosen's ninhydrin method for amino acid analysis. Analytical Biochemistry, 11. pp. 582-584.

Kulkarni, S.G. and Vijayanand, P. (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT - Food Science and Technology, 43 (7). pp. 1026-1031.

Kumar, M. A. and Chouhan, R. S. and Thakur, M. S. and Amita Rani, B. E. and Mattiasson, B. and Karanth, N. G. (2006) Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl parathion. Analytica Chemica Acta, 560 (1). pp. 30-34. ISSN 0003-2670

Kuriachen, V.P (2006) Solid Phase Microextraction in Flavour Analysis with Special Reference to Spices and Herbs. [Student Project Report]

L

Leelavathi, Suddala (2011) Studies on Essential Oil from Microwave Treated Coriander Seed Obtained by Super Critical Fluid Co2 Extraction. [Student Project Report]

Lewis, Y. S. and Johar, D. S. (1954) Chromatographic analysis of tamarind pulp pectin. Journal of Scientific and Industrial Research, 13B. p. 815.

Lewis, Y. S. and Neelakantan, S. (1959) Synthesis of tartaric acid in tamarind leaves. Current Science, 28. pp. 152-153.

Lewis, Y. S. and Neelakantan, S. and Anjanamurthy, C. (1964) Acids in Garcinia cambogia. Current Science, 33. pp. 82-83.

Lulla, B. S. and Johar, D. S. (1955) Chromatographic analysis of sugars in banana. Current Science, 24. pp. 92-93.

M

Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Aqueous two phase extraction of invertase from baker’s yeast: Effect of process parameters on partitioning. Process Biochemistry, 46 . pp. 2014-2020.

Madona Lien, Paul (2009) ELISA based Detection of Vitamin B12. [Student Project Report]

Malathi, P. (2012) Extraction and analysis of linseed oil and study of edible oil characteristics. [Student Project Report] (Submitted)

Mallikarjun Gouda, K. G. and Udaya Sankar, K. and Sarada, R. and Ravishankar, G. A. (2015) Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity. Journal of Food Science and Technology, 52 (6). pp. 3627-3633.

Manjunath, M. N. and Sattigeri, V. D. and Krishnamurthy, M. N. (2002) Chewing gum and bubble gum - history, production, uses and regulatory aspects. Indian Food Industry, 21 (5). pp. 41-43.

Manjunatha, J. R. (2015) Synthesis of Water-Soluble Curcumin Derivatives and Evaluation of their Bioactive and Anti-Amyloid Aggregating Properties. PhD thesis, University of Mysore.

Manohar, B. (2010) Characterisation of bioactive components from Chiba seed (Psorales corylifolia L.) extracts obtained by supercritical carbon dioxide. PhD thesis, University of Mysore.

Manohar, B. and Udaya Sankar, K. (2011) Prediction of Solubility of Psoralea Corylifolia L. Seed Extract in Supercritical Carbon Dioxide by Equation of State Models. Theoretical Foundations of Chemical Engineering, 45 (4). 409.-419. ISSN 0040-5795

Masina, Teja (2007) Development of Electronic Nose for Food Analysis. [Student Project Report]

Megh, Sutaria (2015) Wheat Germ Processing and Its Biological Characterization for Application in Food Products. [Student Project Report] (Submitted)

Ms., Vismaya and Sapna Eipeson, W. and Manjunatha, J. R. and Srinivas, P. and Sindhu Kanya, T. C. (2010) Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil. Industrial Crops and Products , 32. pp. 118-122.

N

Nagendra Chari, K. L. (2011) Comparative evaluation of different solvents and enzyme pre-treatment on extraction of bioactive compounds of ginger. Masters thesis, University of Mysore.

Nakkeeran, Ekambaram and Umesh Kumar, S. and Subramanian, R. (2011) Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production. Bioresource Technology , 102. pp. 3293-3297.

Nambudiri, E. S. (1968) Estimation of Arecoline: A Rapid Distillation Method. Journal of the American Oil Chemists' Society, 51 (4). pp. 799-802. ISSN 0003-021X

Neema, K.N (2009) Electro-extraction of Alcohol Dehydrogenase from Baker’s Yeast using Aqueous Two-phase Systems. [Student Project Report]

Niketha, N. (2014) Detection of Gluten using Molecular Techniques. [Student Project Report] (Submitted)

Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.

P

Palak, Khare (2016) Novel extraction methods using microwave and technological Studies of garlic biomolecules. [Student Project Report] (Submitted)

Parvathy, K. S. (2009) Chemical approaches toward preparation of water-soluble curcumin derivatives. PhD thesis, University of Mysore.

Pasrija, D. and Anandharamakrishnan, C. (2015) Techniques for Extraction of Green Tea Polyphenols: A Review. Food and Bioprocess Technology, 8 (5). pp. 935-950.

Pavithra, D. R. (2012) Ultrasonic assisted extraction of Dill seeds oil. [Student Project Report] (Submitted)

Pavitra, K. P. (2011) “Microwave and Sonication assisted extraction of pigments from marigold flower [tagetes erecta]. [Student Project Report]

Pichan, Prabhasankar and Ragu Sai, Manohar and Lalitha, R. Gowda (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality. European Food Research and Technology, 214. pp. 131-137.

Poornima, A. N (2008) Fatty Acid Analysis from Edible Oils and Fats. [Student Project Report]

Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted)

Pranab, N. (2010) Chemical Analysis [Proximate Composition] and Food Colouring Property of Peltophorum Ferrugineum Flowers. [Student Project Report]

Prashant Kumar, P. K. and Gopala Krishna, A. G. (2014) Impact of different deacidification methods on quality characteristics and composition of olein and stearin in crude red palm oil. Journal of Oleo Science, 63 (12). pp. 1209-1221.

Pravin Vasantrao, Gadkari and Manohar, B. (2015) Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach. Journal of Food Science and Technology, 52 (12). pp. 8004-8013. ISSN 0022-1155

Pravin Vasantrao, Gadkari and Manohar, B. and Udaya Sankar, K. (2015) Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology. Journal of Food Science and Technology, 52 (2). pp. 720-730.

Pravin Vasantrao, Gadkari (2010) Supercritical Carbon Dioxide Extraction of Green Tea Components. [Student Project Report]

Preeti, Mishra (2014) Development of LC-MS/MS Method for Analysis of Antibiotics Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

Prem, V. (2010) Acoustics Assisted Reverse Micellar Extraction Of Bromelain. [Student Project Report]

Priya Patel, H. G. (2015) Analysis of Organochlorine Pesticide (pp-DDE, pp-DDD & pp-DDT) in Tomato and Vegetable Oil By Modified QuEChERS - Dispersive Solid Phase Extraction Method Using Low Cost Adsorbent. [Student Project Report] (Submitted)

R

Radhika, N. (2005) Signal Amplification In Aflatoxin Immunoassay. [Student Project Report]

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1972) Colorimetric determination of sinalbin (sinapin p-hydroxybenzylglucosinolate). Mikrochimica Acta, 6. pp. 818-822.

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1971) Volumetric determination of p-hydroxybenzyl isothiocyanate in sinalbin (p-hydroxybenzylglucosinolate) and in white mustard seed (Sinapis alba L). Journal of the Science of Food and Agriculture, 22 (10). 523-525, 11 ref..

Raghavendra, S. N. and Raghavarao, K. S. M. S. (2011) Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions. Journal of the American Oil Chemists Society , 88 (4). pp. 481-487.

Raghunatha Rao, Y. K. (1957) Development of alcohol extraction of oils. Indian Oilseeds Journal, 1. pp. 148-151.

Raghunatha Rao, Y. K. (1954) Some recent advances in production methods for vegetable oils and edible meals. Bulletin of Central Food Technological Research Institute, 3. pp. 249-252.

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1955) Rice bran oil by solvent extraction with alcohol. Bulletin of Central Food Technological Research Institute, 4 (9). pp. 205-208.

Rahma, E. H. and Narasinga Rao, M. S. (1981) Removal of polyphenols from sunflower meal by various solvents: effects on functional properties. Journal of Food Science, 46 (5). 1521-1522, 1526.

Rajesh, Gopaul (2004) Analysis Of Carbamate Pesticide Residues By Derivatization, Chromatography And Other Methods. Masters thesis, University of Mysore.

Raju, G. S. and Visweswaraiah, K. and Majumder, S. K. (1982) Quantification of cholinesterase inhibition on TLC plate for estimation of fenitrothion. Journal of Food Science and Technology, 19 (3). pp. 127-128.

Ramachandra, B. S. and Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1959) Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel. Food Science, 8. pp. 83-85.

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1960) Analysis of Piperine by Spectrophotometric Method, Part-1. Proceedings of the Institution of Chemists, 32. pp. 125-129.

Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..

Ramya, Ramesh (2008) Analysis of fatty acids from oils and fats. [Student Project Report]

Ranganna, S. (1960) Advances in the analysis of fresh and processed fruits and vegetables. Reviews in Food Technology, 2. pp. 93-123.

Rangaswamy, J. R. and Prakash, S. R. and Vijayashankar, Y. N. (1977) Spectrophotometric determination of methomyl residues in selected vegetables, grains and soil. Journal of the Association of Official Analytical Chemists, 60 (5). 1093-1096, 5 ref..

Rashmi, P. (2007) Efficacy of Aoac Method in Dietary Fiber Analysis-An Assessment. [Student Project Report]

Ravi, Ramaswamy and Susheelamma, N. S. (2005) Simultaneous Optimization of a Multi-response System by Desirability Function Analysis of Boondi-making: A Case Study. Journal of Food Science, 70 (8). S539-S547. ISSN 1365-2621

Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28.

Revathy, Baskaran and Dilshad, P. and Rajarathnam, S. (2016) Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS. Food Research International, 82. pp. 121-127.

Rohini, M. (2012) Bioactive potentials of ginger[Zingiber zerumbet]. [Student Project Report] (Submitted)

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Roopashree, R. (2010) Analysis of Palm Oil. [Student Project Report]

Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]

S

Somashekar, D. and Rati, E.R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

Sagaya Selvakumar, L. and Thakur, M. S. (2011) Competitive immunoassay for analysis of vitamin B12. Analytical Biochemistry, 418. pp. 238-246.

Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)

Sainath, M. (2011) Extraction of Oil Using Solvent Extraction Unit. [Student Project Report]

Samuel, D. M. and Srinivasan, M. (1959) Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon. Journal of Scientific and Industrial Research, 18B. p. 264.

Sankaikutty, B. and Sumathikutty, M. A. and Narayanan, C. S. (1978) Standardisation of extraction of pungency from whole chilli (Capsicum) for estimation of capsaicin. Journal of Food Science and Technology, India, 15 (3). pp. 126-127.

Santosh Kumar, S. C. (2015) Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone. PhD thesis, University of Mysore.

Saranya, K. K. (2014) Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids. [Student Project Report] (Submitted)

Saranya, K. K. (2013) An overview on extraction of spices using ionic liquids. Masters thesis, University of Mysore.

Sasikala, P. (2012) Extraction and Purification of Polyphenols from Ginger. [Student Project Report] (Submitted)

Sastry, C. S. P. and Venkateswara Rao, G. and Krishnamacharyulu, A. G. (1996) Indirect visible spectrophotometric oxidimetry of sorbic acid. Journal of Food Sceince and Technology, 33 (4). pp. 335-337.

Sastry, L. V. L. and Sebastian, K. and Krishnaprasad, C. A. (1970) Estimation of total dye content of food colour preparations. Journal of Food Science and Technology, 7 (3). 132-34, 7 ref..

Savitha, H. G. (2012) Grinding Studies and Extraction of Fenugreek Oil. [Student Project Report] (Submitted)

Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report]

Sebastian, K. and Bhatnagar, H. C. (1967) Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours. Indian Food Packer, 21 (3). pp. 29-30.

Shanthi, N. and Rajalakshmi, D. (1981) Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper. Journal of Food Science and Technology, 18. pp. 11-16.

Shashank, S. (2008) Analysis of fatty acid profile from edible oils and fats. [Student Project Report]

Shewalkar Sharadchandra, Vasantrao (2007) Quantitative Tests in Sensory Analysis. [Student Project Report]

Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.

Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Bulletin of Central Food Technological Research Institute, 4. p. 255.

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Skerritt, J. H. and Hill, A. S. and Sashidhar Rao, R. B. and Beasley, H. L. and Rani, B. E. A. and Udaya Kumari, C. G. and Vijayashankar, Y. N. and Venugopal, N. B. R. K. (2003) Sample Matrix Interference in Immunoassays for Organochlorine Residues in Plant-derived Foods and Some Strategies for Their Removal. Food and Agricultural Immunology, 15 (1). pp. 17-34.

Sneha, Das (2015) Microwave extraction of catechins from green tea using ionic liquid. [Student Project Report] (Submitted)

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Sreenath, K. and Venkatesh, Y.P. (2008) Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA. Analytical and bioanalytical chemistry. ISSN 1618-2650

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.

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Suresh Kumar, T. V. (2011) Studies on the extracts of black cumin (Nigella sativa L.) obtained by supercritical fluid carbon dioxide. PhD thesis, University of Mysore.

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Sushma, K. (2016) Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)

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T

Tamil Selvam, R. (2010) Biofunctions of Extracts from Brown Seaweeds. [Student Project Report]

U

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..

Usha, Esther (2011) Studies on Hydrogenation of Dehydrozingerone. [Student Project Report]

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V

Varadaraj, M.C. (1993) Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 1-13.

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Vatan, Singh (2016) Comparison of lipid extraction methods. [Student Project Report] (Submitted)

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Vibhakar, S. and Nagaraja, K. V. and Kapur, O. P. (1983) Modification of Klein's wet ashing procedure for determination of mercury. Journal of the Association of Official Analytical Chemists, 66 (2). 317-318, 5 ref..

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Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.

Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2012) New scalable and eco-friendly synthesis of gingerols. Tetrahedron Letters, 53. pp. 2993-2995. ISSN 0040-4039

Viplava Prasad, U. and Srinivasulu, V. V. and Naidu, P. Y. and Venkateswara Rao, G. (1999) Spectrophotometry Methods for the Determination of Di-t-Butylhydroquinone in Oils. Journal of Food Science and Technology, 36 (5). pp. 444-445. ISSN 0022-1155

Vishal, Joshi (2008) A Survey of Trans Fatty Acid Content in Commercial Edible Fats & Confections. [Student Project Report]

Visweswaraiah, K. and Majumder, S. K. and Jayaram, M. (1972) Field test for the detection and semiquantitative estimation of captan. Microchemical Journal, 17. pp. 396-402.

Visweswaraiah, K. and Jayaram, M. (1969) A rapid colorimetric estimation of lindane (gamma-isomer of hexachlorocyclohexane). Journal of Food Science and Technology (Mysore), 6 (2). 111-12, 10 ref..

Visweswariah, K. and Jayaram, M. (1973) Rapid semiquantitative estimation of benzene hexachloride by micro-t.l.c. Pesticide Science, 4 (3). 283-287, 10 ref..

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Y

Yamuna, J.S. (2010) Analysis of Rice Bran Oil. [Student Project Report]

Z

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

Zarena, A. S. and Udaya Sankar, K. (2015) Synthesis of α−mangostin-D-glucoside in supercritical carbon dioxide media. Journal of Food Science and Technology, 52 (10). pp. 6547-6555. ISSN 0022-1155

Zarena, A. S. and Udaya Sankar, K. (2011) Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon dioxide process. Separation and Purification Technology, 80. pp. 172-178.

Zarena, A. S. and Manohar, B. and Udaya Sankar, K. (2012) Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology. Food and Bioprocess Technology, 5 (4). pp. 1181-1188.

This list was generated on Fri Apr 28 19:36:38 2017 IST.