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Items where Subject is "600 Technology > 07 Beverage Technology > 07 Soft drinks"

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Number of items at this level: 6.

Article

Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82.

Selvakumar, L. S. and Thakur, M. S. (2012) Dipstick based immunochemiluminescence biosensor for the analysis of vitamin B12 in energy drinks: A novel approach. Analytica Chimica Acta, 722. pp. 107-113. ISSN 1873-4324

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..

Student Project Report

Chaynika, Verma (2010) Water soluble extract from Cumin and Coriander: Application Studies as Beverage and Quality Characteristics. [Student Project Report]

Harish, Jelda (2010) Studies on Development of Nutraceutical Rich Rice Bran Drink Mix. [Student Project Report]

Sharma, Deepika (2006) Recent trends in soft beverages. [Student Project Report]

This list was generated on Sat Aug 17 16:45:20 2019 IST.