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Items where Subject is "600 Technology > 07 Beverage Technology > 07 Soft drinks"

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Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82.


Chaynika, Verma (2010) Water soluble extract from Cumin and Coriander: Application Studies as Beverage and Quality Characteristics. [Student Project Report]


Harish, Jelda (2010) Studies on Development of Nutraceutical Rich Rice Bran Drink Mix. [Student Project Report]


Naidu, G. R. R. and Prasannappa, G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Quality of soft drinks-A comparative study with particular reference to smaller units in rural and semi-urban areas. Indian Food Packer, 17 (6). pp. 8-12.


Selvakumar, L. S. and Thakur, M. S. (2012) Dipstick based immunochemiluminescence biosensor for the analysis of vitamin B12 in energy drinks: A novel approach. Analytica Chimica Acta, 722. pp. 107-113. ISSN 1873-4324

Shankaracharya, N. B. and Shankaranarayana, M. L. and Lewis, Y. S. and Natarajan, C. P. (1980) Clouding agents for soft drinks. Indian Food Packer, 34 (2). 39-47, 43 ref..

Sharma, Deepika (2006) Recent trends in soft beverages. [Student Project Report]


Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..

This list was generated on Tue Apr 20 03:04:33 2021 IST.