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Number of items at this level: 221.

A

Aarti, Sundar (2015) Preparation and Incorporation of Green Coffee Bean Extract in Food Formulations. [Student Project Report] (Submitted)

Akshatha, K.R. (2007) Identification and Characterization of Antimicrobial component in Coffea arabica. [Student Project Report]

Akshaya, S. (2016) Microencapsulation of Green Coffee Bean Extract. [Student Project Report] (Submitted)

Anand, S. and Rati, E. R. (2006) An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed. Letters in Applied Microbiology, 42 (1). pp. 59-65. ISSN 0266-8254

Anuja Dev, M.V. (2015) Effect of Bio Active Rich Green Coffee Extract (GCE) on Rheological, Physico - Sensory & Nutritional Characteristics of Bread. [Student Project Report] (Submitted)

Aratrika, Ray (2016) Extraction of Chlorogenic acid from Indian green coffee species and its application as value added product. [Student Project Report] (Submitted)

Arya, Meenakshi and Jaganmohan Rao, L. (2007) An impression of coffee carbohydrates. Critical reviews in food science and nutrition, 47 (1). pp. 51-67. ISSN 1040-8398

Ashmy, Mathews (2017) Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in Coffea Sp. In-Vitro. [Student Project Report] (Submitted)

Avinash, Kumar (2015) Characterisation of promoter and transcription factors of Coffea sp. with special reference to caffeine metabolism. PhD thesis, University of Mysore.

Avinash, Kumar and Giridhar, P. (2015) Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic N-methyltransferases from a transcription inhibition noticed during late endosperm maturation in coffee. Plant Gene (2015), 4. pp. 38-44.

Avinash, Kumar and Gyanendra Kumar, Naik and Simmi, P. S. and Giridhar, P. (2015) Salinity and drought response alleviate caffeine content of young leaves of Coffea canephora var. Robusta cv. S274. Journal of Applied Biology and Biotechnology, 3 (3). pp. 50-60.

Avinash, Kumar and Simmi, P. S. and Gyanendra Kumar, Naik and Giridhar, P. (2015) RP-HPLC and transcript profile indicate increased leaf caffeine in Coffea canephora plants by light. Journal of Biology and Earth Sciences, 5 (1). pp. 1-9.

B

Babu, V. R. Sarath and Patra, S. and Karanth, N. G. and Kumar, M. A. and Thakur, M. S. (2007) Development of a biosensor for caffeine. Analytica Chimica Acta, 582 (2). pp. 329-34. ISSN 1873-4324

Bais, H. P. and George, J. and Ravishankar, G. A. (1999) Influence of Polyamines on Growth of Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local) and Formation of Coumarins. Journal of Plant Growth Regulation, 18. pp. 33-37.

Bais, H. P. and Sudha, G. and Ravishankar, G. A. (1999) Putrescine Influences Growth and Production of Coumarins in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local). Journal of Plant Growth Regulation, 18:. pp. 159-165.

Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Natarajan, C. P. and Bhatia, D. S. (1961) Studies on extraction of coffee by pressure extractors. Food Science, 10. pp. 86-88.

Beulah, K.C. (2011) Stress induced biochemical and molecular changes in Coffea canephora. [Student Project Report]

Bhatia, D. S. and Natarajan, C. P. and Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. (1956) A preliminary study on monsooning of coffee. Bulletin of Central Food Technological Research Institute, 5. pp. 261-262.

Bhoite, Roopali N. and Navya, P.N. and Pushpa, S. Murthy (2013) Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production. Food Science and Biotechnology, 22 (1). pp. 205-212. ISSN 1226-7708

Bincy Mary , Daniel (2012) Microbial Succession during Treatment of Coffee Effluent Pulp. [Student Project Report] (Submitted)

C

Chandana, E. (2009) Isolation of Polyphenols from Triage Coffee Beans. [Student Project Report]

Chandra Kala, C. (2009) In vitro responses in Coffee species for Indoleamine treatments. [Student Project Report]

Cyril, Thomas (2017) Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends. [Student Project Report] (Submitted)

D

Debabrata, Patra (2009) Effect of Enzymes Treatments on Coffee. [Student Project Report]

Debabrata, Patra (2008) Recent Trends in Value Addition in Coffee. [Student Project Report]

Deepa Shree, C.L. (2009) Utilization of Coffee Husk for the Production of Cellulose by Gluconacetobacter. [Student Project Report]

Deepak., S.Ramprabhu (2010) Computational Fluid Dynamics (CFD) and Mathematical Modelling of Freeze Drying of Coffee. [Student Project Report]

Dharmendra, C. Yadav (2013) Biotransformation of caffeine by bacteria and its applications. [Student Project Report] (Submitted)

G

George, J. and Harshpal, Bais and Ravishankar, G. A. (1999) Production of esculin by hairy root cultures of chicory (Cichorium intybus L.cv. Lucknow local). Indian Journal of Experimental Biology, 37. pp. 269-273. ISSN 0019-5189

George, Sunitha Elizabeth and Ramalakshmi, K. and Jagan Mohan Rao, L. (2008) A perception on health benefits of coffee. Critical Reviews in Food Science and Nutrition, 48 (5). pp. 464-86. ISSN 1549-7852

Giridhar, P. and Indu, E. P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Effect of silver nitrate on in vitro shoot growth of coffee. Tropical Science, 43 (3). pp. 144-146.

Gopalakrishna, R. M. and Natarajan, C. P. (1972) Some aspects of quality in coffee. Indian Coffee, 36 (1). 15-20, 59 ref..

Gopalakrishna Rao, N. and Balachandran, A. and Natarajan, C. P. (1969) The role of moisture in coffee during storage. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam. pp. 55-58.

Gopalakrishna Rao, N. and Natarajan, C. P. and Balachandran, A. (1970) Ready mix coffee beverage. Indian Coffee, 34 (1). 12-14, 5 ref..

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

H

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

Harsh Pal, Bais and Sudha, G. and Ravishankar, G. A. (2001) Putrescine influences growth and production of coumarins in transformed and untransformed root cultures of witloof chicory (Cichorium intybus L. cv. Lucknow local). Acta Physiologiae Plantarum, 23 (3). pp. 319-327.

Harsh Pal, Bais and Venkatesh, R. T. and Chandrashekar, A. and Ravishankar, G. A. (2001) Agrobacterium rhizogenes-mediated transformation of Witloof chicory – In vitro shoot regeneration and induction of flowering. Current Science, 80 (1). pp. 83-87.

I

Indu, E. P. (2004) Micropropagation, Somatic Embryogenesis And Agrobacterium Mediated Transformation Of Coffea Canephora Pierre Ex Froehner. PhD thesis, University of Mysore.

Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. and Natarajan, C. P. and Bhatia, D. S. (1956) Chemical composition of coffee `blacks', `bits' and `browns'. Bulletin of Central Food Technological Research Institute, 5. pp. 283-284.

Iyengar, J. R. and Natarajan, C. P. and Bhatia, D. S. (1955) Tannins in coffee. A preliminary study. Bulletin of Central Food Technological Research Institute, 4. pp. 259-260.

J

Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref..

Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.

Jyothi, G.M. (2009) Dietary Fiber in Coffee. [Student Project Report]

K

Kalaipriya, B. (2009) Production of Enzymes from Coffee Waste under Solid State Fermentation using Neurospora Sp. [Student Project Report]

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) Mineral nutrients in coffee brew. Journal of Scientific and Industrial Research, 14C. p. 60.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1953) Minor mineral constituents of Indian coffee. Journal of Scientific and Industrial Research, 12B. pp. 124-125.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) A comparative study of the proteins of different varieties of coffee. Bulletin of Central Food Technological Research Institute, 4. pp. 260-261.

Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)

Kavya, B.K. (2009) Isolation of Bio-actives from Coffee Arabica Cherry. [Student Project Report]

Kiran, B. (2013) Theoretical and Experimental Studies on Cryo-assisted Spouted bed Roasting of coffee beans. [Student Project Report] (Submitted)

Komal, Aggarwal (2014) Optimization of fermentation parameters for biotransformation of caffeine. [Student Project Report] (Submitted)

L

Lava, M.B. and Deepa, S. and Shetty, P.H. and Anu Appaiah, K. A. (2009) Colonization of toxigenic fungi on coffee - from flowering to processing. Journal of Food Science and Technology, 46 (4). pp. 339-342.

M

Madhava Naidu, M. and Sreenivasan, C.S. (2004) Effect of abscisic acid and cytokinins on cultured zygotic embryos of Coffea arabica cv.Cauvery (Catimor). Plant Cell Tissue and Organ Culture, 79. pp. 279-284.

Madhava Naidu, M. and Sulochanamma, G. and Sampathu, S. R. and Srinivas, P. (2008) Studies on extraction and antioxidant potential of green coffee. Food Chemistry, 107 (1). pp. 377-384.

Madhava Naidu, M. and Rang, Cice (2001) Screening of Bacillus thuringiensis serotypes by polymerase chaine reaction (PCR) for insecticidal crystal genes toxic against coffee berry borer. Indian Journal of Experimental Biology, 39. pp. 148-154.

Mahadeviah, S. and Narendra, Singh. (1968) Leaf protein from the green tops of Cichorium intybus L. (chicory). Indian Journal of Experimental Biology, 6. pp. 193-194.

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of Selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Majumder, S. K. and Muthu, M. and Srinivasan, K. S. and Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. IV. Control of Araecerus fasciculatus (DEG) in monsooned coffee and related storage experiments. Food Science, 10. pp. 332-338.

Majumder, S. K. and Natarajan, C. P. and Bhatia, D. S. (1962) Some aspects of the storage of coffee under warehouse conditions. Indian Coffee, 26. pp. 169-170.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. II. Air-tight storage in bags. Food Science, 10. pp. 321-326.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. III. Bulk storage in bins. Food Science, 10. pp. 326-331.

Meenakshi, Arya (2005) Efficacy Of Green Coffee Conserve against Oxidative Rancidity Of Sunflower Oil. Masters thesis, University of Mysore.

Meenakshi, Arya (2005) An Overview of Coffee Carbohydrates. Masters thesis, University of Mysore.

Mohanan, Shibin and Kalpashree, Gowda and Satyanarayana, V. Kandukuri and Chandrashekar, A. (2013) Involvement of a novel intronic microRNA in cross regulation of N-methyltransferase genes involved in caffeine biosynthesis in Coffea canephora. Gene, 519. pp. 107-112.

Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825

N

Nabeel, Ebrahim Saheb (2011) Biotransformation of Coffee Wastes for Value Addition. [Student Project Report]

Nagaraju, V. D. and Murthy, C. T. and Ramalakshmi, K. and Srinivasa Rao, P. N. (1997) Studies on roasting of coffee beans in a spouted bed. Journal of Food Engineering, 31 (2). 263-270, 15 ref..

Nagaraju, V. D. and Suvendu, Bhattacharya (2010) Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. Journal of Food Science and Technology.

Nagaraju, V. D. and Ramalakshmi, K. (2002) Roasting of coffee beans in a spouted bed coffee roaster. Journal of Food Science and Technology, 39 (5). 530-533, 9 ref..

Narasimhan, K. S. (1994) Post harvest management to contain and prevent the spread of coffee berry borer, Hypothenemus hampel. Indian Coffee, 58 (8). pp. 41-42.

Natarajan, C. P. (1960) Recent advances in chemistry and technology of coffee and tea. Annual Review of Food Technology, 1. pp. 100-121.

Natarajan, C. P. (1959) Recent researches on coffee and tea in India. Food Science, 8. pp. 294-298.

Natarajan, C. P. (1972) Technological research on coffee at CFTRI, Mysore. Indian Coffee, 36. pp. 265-269.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. (1969) Triage components in coffee. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam,. pp. 92-96.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Stability of tannin-like constituents and caffeine in coffee brew. Food Science, 7. pp. 27-29.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Bhatia, D. S. (1960) A method for the quantitative estimation of roasted date and tamarind in coffee powder. Food Science, 9. pp. 39-41.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Bhatia, D. S. and Sankaran, A. N. (1960) Studies on the roasting of coffee. Journal of Scientific and Industrial Research, 19A. pp. 32-37.

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1962) Studies on the roasting of some grades of coffee and their blends. Journal of Scientific and Industrial Research, 21D. pp. 116-118.

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Iyengar, N. V. R. and Murthy, H. B. N. and Balasubramaniam, N. (1961) Studies on storage of roasted coffee powder in flexible films. Food Science, 10. pp. 157-160.

Natarajan, C. P. and Bhatia, D. S. (1953) Coffee research scheme. Indian Coffee, 17. pp. 159-168.

Natarajan, C. P. and Bhatia, D. S. (1955) Progress in coffee research and technology. Bulletin of Central Food Technological Research Institute, 4. pp. 89-92.

Natarajan, C. P. and Bhatia, D. S. (1957) Soluble coffee. Indian Coffee, 21. pp. 110-115.

Natarajan, C. P. and Bhatia, D. S. (1953) Vacuum packing of coffee. Indian Coffee, 17. pp. 116-117.

Natarajan, C. P. and Bhatia, D. S. (1956) A simple test for the detection of date and tamarind seed adulterants in coffee. Bulletin of Central Food Technological Research Institute, 5 (11). pp. 262-263.

Natarajan, C. P. and Bhatia, D. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Narayanan, K. M. (1958) Composition of coffee brews. Food Science, 7. pp. 53-55.

Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1952) Studies on the utilization of coffee husk. Journal of Scientific and Industrial Research, 11A. pp. 410-411.

Natarajan, C. P. and Gopalakrishna Rao, N. (1968) Utilization of spent coffee grounds from soluble coffee industry. Indian Coffee, 32. pp. 25-29.

Natarajan, C. P. and Iyengar, J. R. and Bhatia, D. S. (1957) Studies on tannin-like constituents in coffee. Journal of Scientific and Industrial Research, 16C. pp. 42-44.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. (1955) Carbohydrates in green and roasted coffee. Journal of Indian Chemical Society Industrial News, 18 (1). pp. 9-12.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. and Anandaswamy, B. (1952) Effect of metallic contamination on the quality of coffee. Indian Coffee, 16. pp. 133-135.

Natarajan, C. P. and Majumder, S. K. (1974) Research utilisation in coffee technology. Indian Coffee, 38. pp. 137-143.

Natarajan, C. P. and Majumder, S. K. and Srinivasan, K. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. I. Physical, chemical and biological changes in coffee beans during storage under high humid conditions. Food Science, 10. pp. 315-320.

Natarajan, C. P. and Mani, G. S. and Bhatia, D. S. (1954) Volatile value of Indian coffee and coffee substitutes. Bulletin of Central Food Technological Research Institute, 3 (12). pp. 307-309.

Natarajan, C. P. and Nagarathnamma, M. and Bhatia, D. S. (1954) Calcium uptake by coffee powder. Current Science, 23. p. 157.

Natarajan, C. P. and Narayanan, K. M. and Sahasrabudhe, M. R. and Radhakrishnan, K. L. and Bhatia, D. S. (1958) Studies on the antioxygenic properties of coffee. Journal of Scientific and Industrial Research, 17C. pp. 145-148.

Natarajan, C. P. and Viraktamath, C. S. and Narayanan, K. M. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Chemical composition of roasted Indian chicory. Food Science, 7. pp. 1-4.

Navya, P. N. and Pushpa, S. Murthy (2013) Production, statistical optimization and application of endoglucanase from Rhizopus stolonifer utilizing coffee husk. Bioprocess and Biosystems Engineering, 36. pp. 1115-1123.

Navya, P.N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Bioconversion of Coffee Husk Cellulose and Statistical Optimization of Process for Production of Exoglucanase by Rhizopus stolonifer. World Applied Sciences Journal, 20 (6). pp. 781-789.

Navya, P.N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Improved β-Glucosidase Production From Rhizopus Stolonifer Utilizing Coffee Husk. International Journal of Current Research, 8 (4). pp. 123-129.

Navya , P. N. (2012) Fermentation and bioengineering of coffee husk for production of value-added products. [Student Project Report] (Submitted)

Nirupama, J. (2006) Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea. [Student Project Report]

P

Padma Ishwarya, S. and Anandharamakrishnan, C. (2015) Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics. Journal of Food Engineering, 149. pp. 171-180.

Parpia, H. A. B. and Natarajan, C. P. (1965) Annual Report Of the Work Carried Out under the Coffee Research Scheme Sponsored By The Coffee Board at the Central Food Technological Research Institute, Mysore, for the Period Ending July 1965. Annual Report Coffee Research. pp. 1-8.

Patra, Sanjukta (2007) Biotransformation of Caffeine to Value Added Products. PhD thesis, University of Mysore.

Prabhakara Rao, P. G. and Ramalakshmi, K. and Raghavan, B. and Abraham, K. O. (1995) Detection and quantification of added flavours in flavoured roasted and ground coffee. Indian Coffee, 59 (9). pp. 3-7. ISSN 0006-3002

Prakash, M. and Ravi, R. and Sarvamangala, G. K. and Rajalakshmi, D. (2000) Sensory profiling and product positioning of roasted and ground (brew) coffee and soluble (instant) coffee with and without added flavor. Journal of Sensory Studies, 15 (1). 101-117, 10 ref..

Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

Pushpa, S. Murthy and Madhava Naidu, M. (2011) Improvement of Robusta Coffee Fermentation with Microbial Enzymes. European Journal of Applied Sciences, 3 (4). pp. 130-139.

Pushpa, S. Murthy and Manjunatha, M. R. and Sulochannama, G. and Madhava Naidu, M. (2012) Extraction, Characterization and Bioactivity of Coffee Anthocyanins. European Journal of Biological Sciences, 4 (1). pp. 13-19.

Pushpa, S. Murthy and Manonmani, H. K. (2008) Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida. Research Journal of Environmental Sciences, 2 (2). pp. 145-150.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products. Food Bioprocess Technology, 5 (3). pp. 897-903.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products. Food and Bioprocess Technology, 5. pp. 657-664.

Pushpa, S. Murthy and Madhava Naidu, M. and Srinivas, Pullabhatla (2009) Production of alpha-amylase under solid-state fermentation utilizing coffee waste. Journal of Chemical Technology and Biotechnology, 84. pp. 1246-1249.

Pushpa, S. Murthy and Manonmani, H. K. (2009) Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee. European Food Research and Technology, 229 (4). pp. 645-650.

R

Rajasekhar, T. and Udayshankar, K. and Abraham, K. O. and Seshadri, R. and Shankaranarayana, M. L. and Ramanathan, P. K. (1983) Studies on the utilization of coffee by-products. Indian Coffee, 47 (4). 9-11, 5 ref..

Rajavardhan Samaga, S. (2011) Variation in Major Bioactive Compounds Profile During Ontogeny of Coffee Fruit. [Student Project Report]

Rajesh, P.S (2008) Production of alpha-amylase by neurospora crassa NSI under solid state fermentation using coffee waste. [Student Project Report]

Ramakrishna, A. and Giridhar, P. and Jobin, M. and Paulose, C. S. and Ravishankar, G. A. (2012) Indoleamines and calcium enhance somatic embryogenesis in Coffea canephora P ex Fr. Plant Cell Tissue and Organ Culture, 108. pp. 267-278.

Ramakrishna, A. and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Melatonin and serotonin profiles in beans of Coffea species. Journal of Pineal Research, 52. pp. 470-476.

Ramakrishna, Akula (2012) Studies on Development of High Frequency Somatic Embryogenesis and Regulation of Secondary Metabolites in Coffea canephora P.Ex. Fr. PhD thesis, University of Mysore.

Ramakrishna, Akula and Giridhar, P. and Ravishankar, G. A. (2011) Calcium and calcium ionophore A23187 induce high-frequency somatic embryogenesis in cultured tissues of Coffea canephora P ex Fr. In Vitro Cellular and Developmental Biology - Plant, 47. pp. 667-673.

Ramakrishna, Akula and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Endogenous profiles of indoleamines: serotonin and melatonin in different tissues of Coffea canephora P ex Fr. as analyzed by HPLC and LC-MS-ESI. fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin. Acta Physiologiae Plantarum, 34. 393–-396.

Ramalakshmi, K. (2009) Chemical and biochemical investigations on coffee by-products for value addition. PhD thesis, University of Mysore.

Ramalakshmi, K. and Gavirangappa, Hithamani and Asha, Kittur R. and Jagan Mohan Rao, L. (2011) Separation and Characterisation of Chlorogenic acid-rich conserves from Green Coffee Beans and their Radical Scavenging Potential. International Journal of Food Science and Technology, 46. pp. 109-115.

Ramalakshmi, K. and Jaganmohan Rao, L. and Takano-Ishikawa, Yuko and Goto, Masao (2009) Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems. Food Chemistry, 115 (1). pp. 79-85. ISSN 0308-8146

Ramalakshmi, K. and Kubra, I. R. and Jaganmohan Rao, L. (2007) Physicochemical characteristics of green coffee: comparison of graded and defective beans. Journal of Food Science, 72 (5). S333-S336 ; 25 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. and Balasubramanyam, N. (1997) Effect of storage on added flavours in flavoured coffees. Indian Coffee, 61 (4). pp. 2-5.

Ramalakshmi, K. and Raghavan, B. (1999) Caffeine in coffee: its removal. Why and how? Critical reviews in food science and nutrition, 39 (5). pp. 441-56. ISSN 1040-8398

Ramalakshmi, K. and Raghavan, B. (1998) Coffee: Chemistry and technology of its processing. Indian Coffee, 62 (11). pp. 3-11.

Ramalakshmi, K. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2008) Antioxidant potential of low-grade coffee beans. Food Research International, 41 (1). pp. 96-103.

Ramalakshmi, K. and Prabhakara Rao, P. G. and Nagalakshmi, S. Raghavan (2000) Physico chemical characteristics of decaffeinated coffee beans obtained using water and ethyl acetate. Journal of Food Science and Technology, 37 (3). pp. 282-285.

Rangaswamy, J. R. (1993) Effect of physical attributes of Robusta coffee on phosphine residues. Lebensmittel Wissenschaft und Technologie, 26 (3). 210-214, 19 ref..

Rangaswamy, J. R. (1990) Spectrophotometric method for determination of phosphine residues in coffee seeds. Journal of Food Science and Technology (India), 27 (1). pp. 33-37. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. B. (1991) Comparative responses of coffee species to phosphine fumigation. Journal of Food Science and Technology, 28 (4). 222-225, 16 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1990) Suitability of phosphine for coffee bean fumigation and its residues during storage. Journal of Food Science and Technology (India), 27 (1). pp. 38-44. ISSN 0022-1155

Ranidhanagomathi, C. (2007) Enzymatic Biodecaffeination In Coffee. [Student Project Report]

Ranjith, A. (2015) Expression of delineated promoter region of putative theobromine synthase of coffee in tobacco BY-2 cell lines. [Student Project Report] (Submitted)

Rao, Archana S. (2007) Identification and Characterization of Antimicrobial compounds in Robusta Coffee. [Student Project Report]

Rao, N. G. and Balachandran, A. and Natarajan, C. P. and Sankaran, A. N. (1971) Variations in moisture and colour in monsooned coffee. Journal of Food Science and Technology, 8 (4). 174-176, 9 ref..

Rao, N. G. and Natarajan, C. P. (1974) Some aspects of packaging of coffee. Indian Coffee, 38 (2/3). 54-58, 12 ref..

Rao, N. G. and Natarajan, C. P. (1974) Utilisation of coffee by-products. Indian Coffee, 38 (1). 3-5, 11 ref..

Renuka, Raju (2017) Extraction and Analysis of Inulin using Super Critical Fluid Extractor. [Student Project Report] (Submitted)

Ritika, Mathur and Navya, P. N. and Basavaraj, K. and Pushpa, S. Murthy (2015) Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement. European Food Research and Technology, 240 (2). pp. 319-325.

Ritika, Mathur (2010) Quality characteristics of Indian coffee. Masters thesis, University of Mysore.

Rohit, Upadhyay and Ramalakshmi, K. and Jagan Mohan Rao, L. (2012) Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chemistry, 130. pp. 184-188.

Rohit, Upadhyay (2009) Chlorogenic acids, Occurrence, Chemistry, Technology and Biological activities. Masters thesis, University of Mysore.

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Rohit, Upadhyay (2010) Microwave Assisted Extraction (Mae) of Chlorogenic Acids from the Green Coffee Beans. [Student Project Report]

Roopali, N. Bhoite (2012) Biotransformation and Production of Bioactives from Coffee Pulp Tannins. [Student Project Report] (Submitted)

Roopali, N. Bhoite and Navya, P. N. and Pushpa, S. Murthy (2013) Statistical Optimization of Bioprocess Parameters for Enhanced Gallic Acid Production from Coffee Pulp Tannins by Penicillium verrucosum. Preparative Biochemistry & Biotechnology, 43. pp. 350-363.

S

Sabyasachi, Sahu (2012) Studies on isolation and screening of caffeine degrading fungus from coffee waste samples. [Student Project Report] (Submitted)

Sachin, R. Adsare (2013) Biotransformation of Caffeine for Decaffeination and Therapeutically Valuable Products. [Student Project Report] (Submitted)

Sangeetha, V.M. (2004) Studies on isolation, extraction and identification of enzymes involved in biodecaffeination. [Student Project Report]

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Sarath Babu, V. R. (2007) A Biotechnological Approach for Decaffeination. PhD thesis, University of Mysore.

Sarath Babu, V. R. and Patra, S. and Thakur, M. S. and Karanth, N. G. and Varadaraj, M. C. (2005) Degradation of caffeine by Pseudomonas alcaligenes CFR 1708. Enzyme and Microbial Technology, 37. pp. 617-624.

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1974) Complex nature of coffee aroma. Indian Coffee, 38 (4). 84-92, 32 ref..

Sharma, Sanjeev Kumar (2006) Cocoa: Processing and Nutraceutical Aspects. [Student Project Report]

Shashank, Nanduru (2010) Analysis of Anti-Nutritional factors in Coffee. [Student Project Report]

Shibin, Mohanan (2013) Molecular characterization of transformants of Coffea canephora Pierre. for lowered caffeine. PhD thesis, University of Mysore.

Shibin, Mohanan and Arun, Chandrashekar (2012) Computational Identification of Conserved MicroRNA and their Targets in Coffea canephora by EST Analysis. Dynamic Biochemistry, Process Biotechnology and Molecular Biology, 6 (2). pp. 70-76.

Shibin, Mohanan and Satyanarayana, K. V. and Sridevi, V. and Kalpashree, Gowda (2014) Evaluating the effect and effectiveness of different constructs with a conserved sequence for silencing of Coffea canephora N-methyltransferases. Journal of Plant Biochemistry and Biotechnology, 23 (4). pp. 399-409.

Shivakumara, M. (2014) Design and Development of Compact Spouted Bed Roaster for Coffee Beans and its Performance Evaluation. [Student Project Report] (Submitted)

Shivaramaiah, H. M. and Karanth, N. G. K. (1991) Occurrence of Hexachlorocyclohexane (HCH) in Coffee Culture. Pesticides Crop Protection and Environment. pp. 563-571.

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

Shweta, Tewari and Ramalakshmi, K. and Laxmi, Methre and Jagan Mohan Rao, L. (2015) Microwave-Assisted Extraction of Inulin from Chicory Roots Using Response Surface Methodology. Journal of Nutrition and Food Science, 5 (1). pp. 1-7.

Shwetha, N. and Honnur, Krishna and Praveena, Bhatt (2016) Fluorescence Based Turn-on Probe for the Determination of Caffeine Using Europium-Tetracycline as Energy Transfer Complex. Journal of Fluorescence (26). pp. 1115-1121.

Shwetha, N. and Praveena, Bhatt and Rastogi, N. K. and Thakur, M. S. (2016) Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani. Applied Biochemistry and Biotechnology, 178. pp. 58-75.

Singh, Nidhi and Naidu, M. Madhava and Sampathu, S. R. and Ramesh, B. S. (2004) Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour. Journal of Plantation Crops, 32 (1). pp. 37-42.

Somashekar, K. L. and Anu Appaiah, K. A. (2013) Coffee cherry husk – a potential feed stock for alcohol production. International Journal of Environment and Waste Management, 11 (4). pp. 410-419.

Sowmya, B. (2010) Isolation and Characterization of Yeast Microflora Involved in Coffee Pulp Effluent Degradation. [Student Project Report]

Sridevi, V and Giridhar, P and Ravishankar, G. A. (2010) Free diterpenes cafestol and kahweol in beans and in vitro cultures of Coffea species. Current Science, 99 (8). pp. 1101-1104.

Sridevi, V. and Giridhar, P. (2014) Changes in caffeine content during fruit development in Coffea canephora P. ex. Fr. grown at different elevations. Journal of Biology and Earth Sciences, 4 (2). B168-B175.

Sridevi, V. and Giridhar, P. (2014) Establishment of somaclonal variants of Robusta coffee with reduced levels of cafestol and kahweol. In Vitro Cellular and Developmental Biology-Plant, 50. pp. 618-626.

Sridevi, V. and Giridhar, P. (2014) In vitro shoot growth, direct organogenesis and somatic embryogenesis promoted by silver nitrate in Coffea dewevrei. Journal of Plant Biochemistry and Biotechnology, 23 (1). pp. 112-118.

Sridevi, V. and Giridhar, P. (2013) Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit. Journal of Food Studies, 2 (1). pp. 62-74.

Sridevi, V. and Giridhar, P. (2016) Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes. Proceedings of the National Academy of Sciences India: Section B Biological Sciences, 86 (2). pp. 291-297.

Sridevi, V. and Giridhar, P. and Ravishankar, G. A. (2011) Evaluation of Roasting and Brewing effect on Antinutritional Diterpenes-Cafestol and Kahweol in Coffee. Global Journal of Medical Research, 11 (5). pp. 1-7.

Sridevi, V. and Giridhar, Parvatam and Ravishankar, G. A. (2009) Endogenous polyamine profiles in different tissues of Coffea sp., and their levels during the ontogeny of fruits. Acta Physiologiae Plantarum, 31. pp. 757-764.

Sridevi, V. and Giridhar, P. and Simmi, P. S. and Ravishankar, G. A. (2010) Direct shoot organogenesis on hypocotyl explants with collar region from in vitro seedlings of Coffea canephora Pierre ex. Frohner cv. C 3 R and Agrobacterium tumefaciens-mediated transformation. Plant Cell Tissue and Organ Culture.

Srividya, R. (2009) Degradation of Polyphenols by Yeast-Coffee husk Polyphenol transformation by Clavispora. [Student Project Report]

Sruthi Rao, K.R. and Prashanti, R. (2010) Demucilization of Coffee Beans using Enzymes. [Student Project Report]

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1957) Adulteration of coffee and its detection. Indian Coffee, 21. pp. 8-18.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1954) Aroma of coffee. Indian Coffee, 18. pp. 55-57.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1954) Coffee as a beverage. Indian Coffee, 18. pp. 12-15.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1955) Scope for soluble coffee industry in India. Indian Coffee, 19. pp. 13-16.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. (1960) On roasting of coffee. Indian Coffee, 24. pp. 11-17.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Iyengar, J. R. and Nagarathnamma, M. and Mani, G. S. (1954) Preparation of beverage coffee. Indian Coffee, 18 (5). pp. 102-107.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. (1956) Technological research on coffee in India. Indian Coffee, 20. pp. 9-14.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Majumder, S. K. (1961) Storage of coffee beans. Indian Coffee, 25. pp. 26-36.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Majumder, S. K. (1962) Trends in coffee technology with increased production of coffee. Indian Coffee, 26. pp. 21-23.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Chemical composition of Indian coffee. Indian Coffee, 18. pp. 185-191.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Chemical composition of blends of coffee and some common adulterants. Indian Coffee, 18. pp. 205-208.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Standards for Indian coffee. Current Science, 23. pp. 292-293.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Narayanan, K. M. and Radhakrishnan, K. L. and Doraiswamy, T. R. (1959) Effect of coffee on gastric secretions. Annals of Biochemistry and Experimental Medicine, 19 (3). pp. 61-66.

Subrahmanyan, V. and Natarajan, C. P. and Bhatia, D. S. (1959) Quality control in coffee. Indian Coffee, 23. pp. 16-20.

Subrahmanyan, V. and Natarajan, C. P. and Bhatia, D. S. (1958) Some newer knowledge on coffee. Indian Coffee, 22 (1). pp. 13-18.

Subramanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Majumder, S. K. (1963) Monsooned coffee. Indian Coffee, 27 (1). pp. 11-15.

Supriya, Rattan and Parande, A. K. and Nagaraju, V. D. and Girish, K. Ghiwari (2015) A comprehensive review on utilization of wastewater from coffee processing. Environmental Science and Pollution Research, 22 (9). pp. 6461-6472.

Supriya, Rattan and Parande, A. K. and Ramalakshmi, K. and Nagaraju, V. D. (2015) Effect of edible coating on the aromatic attributes of roasted coffee beans. Journal of Food Science and Technology, 52 (9). pp. 5470-5483. ISSN 0022-1155

T

Tinu Maria, Thomas (2008) Polymorphism of the Theobromine Synthase Gene in Coffea. [Student Project Report]

U

Udaya Sankar, K. and Manohar, B. and Chokkalingam, A. (1986) A note on supercritical carbon dioxide decaffeination of coffee. Journal of Food Science and Technology, 23 (6). 326-328, 9 ref..

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..

Usha Rani, M. and Anu Appaiah, K. A. (2013) Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk. Journal of Food Science and Technology, 50 (4). pp. 755-762. ISSN 0022-1155

Usha Rani, M. and Anu Appaiah, K. A. (2012) Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract. Food Chemistry, 130. pp. 243-247. ISSN 0308-8146

V

Vairavel, B. (2012) Shelf Life Studies Oo Pichia-Sp. Cfr01 used in Coffee Effluent Treament. [Student Project Report] (Submitted)

Vijaya Gowri, E. (2008) Biodecaffeination of Coffee. [Student Project Report]

Vinaya, Shetty (2009) Purification and Characterization of α-amylase from Neurospora crassa under Solid State Fermentation utilizing Coffee Pulp. [Student Project Report]

Vindhya , E. B. (2012) Effect of Polyphenols from Coffee Pulp Effluents on Plants. [Student Project Report] (Submitted)

Vinod, Kumar (2005) Genetic transformation studies on Coffea sp. PhD thesis, University of Mysore.

Vinod, Kumar and Madhava Naidu, M. and Ravishankar, G. A. (2006) Developments in coffee biotechnology—in vitro plant propagation and crop improvement. Plant Cell Tiss Organ Cult, 87. pp. 49-65.

Vinod, Kumar and Ramakrishna, A. and Ravishankar, G. A. (2007) Influence of different ethylene inhibitors on somatic embryogenesis and secondary embryogenesis from Coffea canephora P ex Fr. In Vitro Cellular and Developmental Biology - Plant, 43. pp. 602-607.

Vinod, Kumar and Satyanarayana, K. V. and Ramakrishna, A. and Chandrashekar, A. and Ravishankar, G. A. (2007) Evidence for localization of N-methyltransferase (MMT) of caffeine biosynthetic pathway in vacuolar surface of Coffea canephora endosperm elucidated through localization of GUS reporter gene driven by NMT promoter. Current Science, 93 (3). pp. 383-386.

Vinod, Kumar and Giridhar, P. and Chandrashekar, A. and Ravishankar, G. A. (2008) Polyamines influence morphogenesis and caffeine biosynthesis in in vitro cultures of Coffea canephora P. ex Fr. Acta Physiologiae Plantarum , 30. pp. 217-223.

Vinod, Kumar, and Satyanarayana, K. V. and Ramakrishna, A. and Chandrashekar, A. (2007) Delivery of N-methyltransferase and 11S globulin promoters of Coffea canephora Pex Fr. by tissue electroporation and analysis of transformational events. Current Science, 93 (1). pp. 77-80.

Vinod, Kumar and Ravishankar, G. A. (2009) Current Trends in Producing Low Levels of Caffeine in Coffee Berry and Processed Coffee Powder. Food Reviews International, 25. pp. 175-197.

Visweswariah, K. and Jayaram, M. and Venkataramaiah, G. H. (1973) Investigations on BHC residues in drinking water from coffee plantations and coffee beans. Journal of Coffee Research, 3 (4). 96-101, 6 ref..

This list was generated on Thu Sep 21 21:02:54 2017 IST.