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Items where Subject is "600 Technology > 05 Chemical engineering > 06 Appropriate Technology"

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Number of items at this level: 10.

D

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1983) Influence of electrical stunning on quality of mutton. Journal of Food Science and Technology, 20 (4). 165-168, 16 ref..

G

Gangadharappa, G. H. and Prabhasankar, P. (2011) Spreadsheet aided fuzzy model for prediction of chapati making quality. Journal of Food Science and Technology, 48(): (3). pp. 344-348.

M

Mahendar Singh, Jakhar (2009) Research and Potential Application of Electronic Nose and Tongue Technology in Food Industry. Masters thesis, University of Mysore.

Maria Sushma, S. and Bhavya, C.G. and Ms., Manisha (2010) Solar Powered Water Pump. [Student Project Report]

Murthy, Mahadevu Rajashekara and Mandappa, I. M. and Latha, R. and Vinayaka, A. C. and Thakur, M. S. and Manonmani, H. K. (2010) An immobilized dehydrohalogenase based potentiometric biosensor for the detection of chlorinated pesticides. Analytical Methods, 2 . pp. 1355-1359.

P

Prithivi, Shekara and Pavan Kumar, V. (2010) Design and Development of Wheat Flow Operated Small Generator Retrofit Kit to Flour Mill Water Wheel Dampner. [Student Project Report]

Pruthvikumar , M. I. (2012) Security System using Pir Sensor with Gsm Module for Controlled Atmosphere Storage System. [Student Project Report] (Submitted)

R

Rithesh, K. Devadiga and Mr., Santhosh and Santhosh, Kumar and Shrivathsa, P. (2012) Design and Development of Fish Bone Separator. [Student Project Report]

S

Sandip Janardan, Mandlik (2010) Nondestructive Techniques for Analyzing Food Quality. Masters thesis, University of Mysore.

Sharma, Vishal (2006) Nano Particles in Food Packaging Applications. [Student Project Report]

This list was generated on Sun Apr 30 10:19:20 2017 IST.