Items where Subject is "600 Technology > 03 Agriculture > 02 Horticulture"
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Digvijay, Shinde (2013) Rose colour concentration using Forward osmosis. [Student Project Report] (Submitted)
Laxminarayana, S. and Subramanyam, H. (1970) Formation of abscission zones in he pedicels and shedding of flowers in (Achras sapota) (Sapotaceae). Science and Culture, 36. pp. 227-230.
Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. and Ananthakrishna, S. M. (1969) A note on the fragrance of two Indian flowers. Perfumery and Essential Oil Records, 60 (1). pp. 23-24.
Navya, D. (2011) Extraction of colorants from marigold flower. [Student Project Report]
Parpia, H. A. B. (1967) Lecture on development of horticulture- based industry in India in memory of Dr. Girdhari Lal. Proceedings of the International Symposium on Sub tropical Horticulture. pp. 879-885.
Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1982) Mahua (Madhuca longifolia Macb.) flowers as a raw material for brandy. Research and Industry, India, 27 (3). 251-254, 7 ref..
Pavagadhi, Shruti A. (2007) Antioxidant principles in Peltophorum ferrugenium flower extracts and stabilization of sunflower oil. [Student Project Report]
Pavitra, K. P. (2011) “Microwave and Sonication assisted extraction of pigments from marigold flower [tagetes erecta]. [Student Project Report]
Pruthi, J. S. and Parekh, C. M. and Tandon, G. L. and Girdhari, Lal. (1961) Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils. Food Science, 10 (11). pp. 350-354.
Rajasekaran, T. and Ravishankar, G. A. and Obul Reddy, B. (2003) In vitro growth of Tagetes patula L. hairy roots, production of thiophenes and its mosquito larvicidal activity. Indian Journal of Biotechnology, 3. pp. 92-96.
Rinki, Dandapat and Jena, B. S. and Negi, P. S. (2012) Antimutagenic and antibacterial activities of Peltophorum ferrugineum flower extracts. Asian Pacific Journal of Tropical Disease. S778-S782.
Satapathy, N. and Amla, B. L. and Venkatesh, K. V. L. (1967) Comparative laboratory study of ensilation of pineapple tops and leaves. Indian Food Packer, 21 (6). pp. 5-9.
Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. (2004) Natural colorant from marigold - chemistry and technology. Food Reviews International, 20 (1). pp. 33-50.
Sowbhagya, H. B. and Sushma, S. B. and Rastogi, N. K. and Madhava Naidu, M. (2013) Effect of pretreatments on extraction of pigment from marigold flower. Journal of Food Science and Technology, 50 (1). pp. 122-128. ISSN 0022-1155