[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Subject is "600 Technology > 02 Engineering & allied operations"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | B | G | H | J | K | L | M | N | P | R | S | T | U | V
Number of items at this level: 50.

A

Aditya, Sanyal (2009) Heat Transfer Analysis of Rapid Cooling of Eggs using Computational Fluid Dynamics (CFD) Simulation. [Student Project Report]

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh (1979) A vertical pulper for leafy vegetations. Research and Industry, 24 (2). 105-108, 1 ref..

Anusree, M. Nair (2009) Studies on Antibodies for Biosensor Application. [Student Project Report]

Aravind Raj, G.P and Banuprakash, M.S and Manjunath, M.G and Muralidhar, B. (2005) Design, Fabrication And Testing Of A Gadget For Making Twisted Snack Product. [Student Project Report]

Ashutosh, Bhupendra Tank (2010) Application of Computational Fluid Dynamics (CFD) in bread making process. Masters thesis, University of Mysore.

Asthana, H. N. and Venkatakuppaiah, R. (1978) Development of An Automated Computer Coupled Fermentation Pilot Plant - A Future Potential. Proceedings of Industrial Fermentation Symposium. pp. 38-40.

Avinash, A. R. (2012) Regenerative Battery Tester. [Student Project Report] (Submitted)

Avinash, K.R. and Harsha, D. and Puneet, R Hudgi and Reagan, Sinru (2010) Bio-Electronics based Tea Tester. [Student Project Report]

B

Badarinarayana, M. C. and Panda, B. and Panda, P. C. (1968) A simple mechanical device for washing eggs. Journal of Food Science and Technology (Mysore), 5 (3). pp. 139-40.

Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Natarajan, C. P. and Bhatia, D. S. (1961) Studies on extraction of coffee by pressure extractors. Food Science, 10. pp. 86-88.

G

Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2001) Optimization of the multienzyme system for sucrose biosensor by response surface methodology. World Journal of Microbiology and Biotechnology, 17 (6). 595-600, 11 ref..

Gouda, M. D. and Kumar, M. A. and Thakur, M. S. and Karanth, N. G. (2002) Enhancement of operational stability of an enzyme biosensor for glucose and sucrose using protein based stabilizing agents. Biosensors & bioelectronics, 17 (6-7). pp. 503-7. ISSN 0956-5663

Gurushree, M. N. and Nandini, C. R. and Pratheeksha, K. and Prabhasankar, P. and Gangadharappa, G. H. (2011) Design, development and performance evaluation of chapati press cum vermicelli extruder. Journal of Food Science and Technology, 48 (2). pp. 218-224.

H

Hrishikesh, A. Tavanandi and Deepak, S. and Venkateshmurthy, K. and Raghavarao, K. S. M. S. (2014) Development of a lemon cutting machine. Journal of Food Science and Technology, 51 (12). pp. 3846-3853. ISSN 0022-1155

J

Jyothi, K.L and Kavya, B.Sridhar and Keerthini, M.V and Vani, K.R. (2004) Contaminant Detection Using Microcontrolled Fluorimeter. [Student Project Report]

K

Kandimalla, V. B. and Neeta, N. S. and Karanth, N. G. and Thakur, M. S. and Roshini, K. R. and Rani, B. E. A. and Pasha, A. and Karanth, N. G. K. (2004) Regeneration of ethyl parathion antibodies for repeated use in immunosensor: a study on dissociation of antigens from antibodies. Biosensors and Bioelectronics, 20 (4). pp. 903-6. ISSN 0956-5663

Kavya , V. (2012) Development of RFID Technology for Monitoring the Ripening of Bananas. [Student Project Report] (Submitted)

L

Lisa, M. and Chouhan, R. S. and Vinayaka, A. C. and Manonmani, H. K. and Thakur, M. S. (2009) Gold nanoparticles based dipstick immuno-assay for the rapid detection of Dichlorodiphenyltrichloroethane: An organochlorine pesticide. Biosensors and Bioelectronics, 25. pp. 224-227. ISSN 0956-5663 (In Press)

M

Math, R. G. and Ramesh, G. and Nagender, A. and Satyanarayana, A. (2016) Design and development of annatto (Bixa orellana L.) seed separator machine. Journal of Food Science and Technology, 53 (1). pp. 703-711. ISSN 0022-1155

Mayank, Jain (2013) Development of Continuous Versatile - Grain puffing machine for the Indian Market. Masters thesis, University of Mysore.

Mr., Anish (2012) Design and Development of Universal Nut Cracker. [Student Project Report] (Submitted)

N

Nagaraju, V. D. and Sridhar, B. S. (2014) Hydrodynamics And Heat Transfer Characteristics Of Draft Tube Spouted Bed Roasting Of Groundnuts (Arachis Hypogeae). International Journal Of Scientific and Technology Research, 3 (7).

Nair, K. P. N. (1961) A simple device for automatic weighing. Food Science, 10 (9). p. 287.

Nilabha, Bhattacharya (2009) Multi Channel Process Measurements in Food Industries. [Student Project Report]

Nishanth, M. C. and Nithin, P. and Pavan Krishna, K . and Surendra, Mehta (2011) Design and Fabrication of Nylon/Teflon Die Set for Spherical Moulding. [Student Project Report]

P

Padmavati, R. (2011) Computational Fluid Dynamics Modeling of Canned Solid-Liquid Foods. [Student Project Report]

Pankaj, Sharma (2006) Energy Assessment and Batter Quality in Different Wet Grinding Systems. [Student Project Report]

Poonam, Venkatrao Gontalwar (2011) Studies on aptamer for biosensor application. [Student Project Report] (Submitted)

Pratape, V. M. and Sashikala, V. B. and Narasimha, H.V. (2004) Mini Dhal Mill - an appropriate technology for Indian rural areas for processing of pulses. Journal of Rural Technology, 1 (2). pp. 87-90.

R

Raghunatha Rao, Y. K. (1952) Pilot plant for solvent extraction of oil cakes. Journal of Scientific and Industrial Research, 11A. pp. 414-415.

Rahul, S.R. and Sandeep, Hegde and Shamanth, Kumar and Ramesh, A. (2006) Design, Fabrication, Testing and Analysis of the De-Skinning Machine for Roasted Peanuts. [Student Project Report]

Rinil, Kuriakose (2010) Droplet behaviour during spray drying using Computational Fluid Dynamics (CFD) with Population Balance Modelling. [Student Project Report]

S

Sakthivelu, G. (2009) Genetic modification of soybean (Glycine max (L.) Merrill) with delta-6 desaturase gene for gamma linolenic acid production. PhD thesis, University of Mysore.

Sarath Babu, V. R. and Kumar, M. A. and Karanth, N. G. and Thakur, M. S. (2004) Stabilization of immobilized glucose oxidase against thermal inactivation by silanization for biosensor applications. Biosensors and Bioelectronics, 19 (10). pp. 1337-41. ISSN 0956-5663

Sathyanarayana, S. and Srikanth, V. and Vignesh, Shetty and Vinay Babu, M. P (2006) Design, Fabrication and Testing of a Micro-Malting Unit. [Student Project Report]

Selvakumar, L. S. and Thakur, M. S. (2012) Nano RNA aptamer wire for analysis of vitamin B12. Analytical Biochemistry, 427 . pp. 151-157.

Sharath, Koushik and Lakshmisha, K . and Praveena, Krishna. P. S. and Mr., Anil (2010) Automatic Temperature Controller for Controlling LPG Flow. [Student Project Report]

Sharmila, G.V. (2006) Development Of Bio-Coagulants for Water Treatment. [Student Project Report]

Shashank, S. and Shiraz, S. and Shishir Naveen, Chandra and Srinivasaprasad, N. (2006) Design, Fabrication and Testing of Pulse Compressing Unit. [Student Project Report]

Shravanth Vasisht, M. and Raghu, H.S. and Deepak, S. (2011) “Design and Development of Solar Assisted Power Supply System for Multi-Services in Railway Transportation System. [Student Project Report]

Shurpalekar, S. R. and Prabhavathi, C. (1976) Brabender Farinograph, Research extensometer, and Hilliff chapatti press as tools for standardization and objective assessment of chapatti dough. Cereal Chemistry, 53 (4). 457-469, 6 ref..

Subrahmanyan, V. and Bhatia, D. S. and Bains, G. S. and Rajasekharan, N. (1958) Tapioca macaroni-pilot plant production. Research and Industry, 3. pp. 270-275.

Swaroopa, N.B and Kruthika, R. (2006) Biosensors for Food and Pesticide Analysis. [Student Project Report]

T

Theresa Shalini , R. M. (2012) Synthesis of silver nanoparticles and investigation of its antibacterial activity. [Student Project Report] (Submitted)

U

Udaya Sankar, K. and Deepan Raja, B. and Usha Rani, G. and Manohar, B. and Venkateswaran, G. (2007) In vitro studies on liposomal amphotericin B obtained by supercritical carbon dioxide-mediated process. Nanomedicine : nanotechnology, biology, and medicine, 3 (4). pp. 273-80. ISSN 1549-9642

V

Vaideki, T.S. (2005) Application of Membrane Processes to Drinking Water Production. Masters thesis, University of Mysore.

Veerraju, P. and Crown, J. K. (1981) A machine for making high quality leaf dishes. Appropriate Technology, 8 (3). pp. 9-12.

Venkatakuppaiah, R. and Asthana, H. N. and Byndoor, M. G. and Krishna Rao, S. N. (1978) Development of an Automated Laboratory Fermentor. Proceedings of Industrial Fermentation Symposium. pp. 33-36.

Vinayaka, A. C. and Basheer, S. and Thakur, M. S. (2009) Bioconjugation of CdTe quantum dot for the detection of 2,4-dichlorophenoxyacetic acid by competitive fluoroimmunoassay based biosensor. Biosensors and Bioelectronics, 24 (6). pp. 1615-1620. ISSN 0956-5663

Vinayaka, A. C. and Thakur, M. S. (2010) Focus on quantum dots as potential fluorescent probes for monitoring food toxicants and foodborne pathogens. Analytical and Bioanalytical Chemistry , 397. pp. 1445-1455.

This list was generated on Tue Jun 27 03:53:44 2017 IST.