Items where Subject is "600 Technology > 01 Medical sciences > 09 Human Physiology"
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Aiyar, A. S. and Sreenivasan, A. (1962) Content and intracellular distribution of ubiquinone in the rat in experimental thyrotoxicosis. Biochemical Journal, 82. pp. 182-184.
Aiyar, A. S. and Sreenivasan, A. (1962) Intracellular distribution and biosynthesis of ubiquinone in rat liver in carbon tetrachloride liver injury. Biochemical Journal, 82. pp. 179-182.
Anitha, S. (2005) Studies on DNA Topology and DNA-Amyloid Beta (Aβ) peptides interaction in relevance to Alzheimer's Disease. PhD thesis, University of Mysore.
Bina, Joe and Anitha, Nagaraju and Lalitha, R. Gowda and Venkatesha, Basrur and Lokesh, B. R. (2014) Mass-Spectrometric Identification of T-Kininogen I/ Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin. PLOS One, 9 (10). pp. 1-7.
Dhivya Priya, A. (2016) Gastroprotective Compounds from Dietary Source. [Student Project Report] (Submitted)
Doreswamy, K. and Muralidhara, Dr. (2005) Genotoxic consequences associated with oxidative damage in testis of mice subjected to iron intoxication. Toxicology, 206. pp. 169-178.
Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.
Harshini, Medappa (2008) Chondroitin sulfate/Dermatan sulfate from Rat Kidney. [Student Project Report]
Jessie Suneetha, W. and Krishnakantha, T.P. (2005) Effect of Swallowroot Extract on Functions of Platelets In Vitro. Journal of Thrombosis and Thrombolysis, 19 (2). pp. 133-134.
Jessie Suneetha, W. and Siva Prasad, M. and Aradhya, S. M. and Krishnakantha, T. P. (2007) Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts. The Indian Journal of Nutrition and Dietetics, 44 (12). pp. 577-581.
Joe, B and Lokesh, B. R. (1997) Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids,capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry, 8. pp. 397-407.
Lalith Kumar, V. (2015) Protein as a response modifier of lead (Pb)-induced neurotoxic implications. PhD thesis, University of Mysore.
Mahesh, M.S. and Dr., Muralidhara (2012) Differential oxidative stress induction and lethality of rat embryos after maternal exposure to t-butyl hydroperoxide during postimplantation period. Drug and Chemical Toxicology, 36 (2). pp. 209-216.
Manjunath, M. J. (2015) Synergistic neuroprotective effects of Withania somnifera with specific dietary derived polyphenols. PhD thesis, University of Mysore.
Manjunath, M. J. and Dr., Muralidhara (2013) Effect of Withania somnifera Supplementation on Rotenone-Induced Oxidative Damage in Cerebellum and Striatum of the Male Mice Brain. Central Nervous System Agents in Medicinal Chemistry, 13. pp. 43-56.
Manjunatha, Hanumanthappa and Srinivasan, Krishnapura (2006) Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. The FEBS journal, 273 (19). pp. 4528-37. ISSN 1742-464X
Ms., Bharathi and Indi, S. S. and Rao, K. S. J. (2007) Copper- and iron-induced differential fibril formation in alpha-synuclein: TEM study. Neuroscience letters, 424 (2). pp. 78-82. ISSN 0304-3940
Ms., Bharathi and Shamasundar, N. M. and Sathyanarayana Rao, T. S. and Dhanunjaya Naidu, M. and Ravi, R. and Rao, K. S. J. (2006) A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model. Brain research reviews, 52 (2). pp. 275-92. ISSN 0165-0173
Mustak, Mohammed S and Sathyanarayana Rao, T. S. and Shanmugavelu, P. and Sundar, N. M. Shama and Rani, B. Menon and Rao, R. V. and Rao, K. S. J. (2008) Assessment of serum macro and trace element homeostasis and the complexity of inter-element relations in bipolar mood disorders. Clinica Chimica Acta; International Journal of Clinical Chemistry, 394 (1-2). pp. 47-53. ISSN 0009-8981
Narayana Rao, M. and Prasanna, H. A. (1967) Diet and ischaemic heart disease. Your Health, 16 (192). pp. 1-4.
Obulesu, M. and Jhansi Lakshmi, M. (2014) Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues. Neurochemical Research, 39. pp. 2301-2312.
Panda, P. C. and Murti, A. S. and Murthy, V. S. and Murti, I. A. S. and Amla, I. (1975) Effect of aflatoxin on the haematological picture of albino rats and guineapigs. Indian Journal of Experimental Biology, 13. pp. 569-570.
Paul Jayaraj, A. (1968) Studies on the innervation of developing prepuce in the penis of the rat. Journal of Anatomical Society of India, 17 (1). pp. 17-21.
Pradeep Kumar, K. (2012) Effect of phlebotomy on glucose, protein and cholesterol levels in rats. [Student Project Report] (Submitted)
Pulla Reddy, A. C. and Sudharshan, E and Appu Rao, A. G. and Lokesh, B. R. (1999) Interaction of curcumin with human serum albumin--a spectroscopic study. Lipids, 34 (10). pp. 1025-9. ISSN 0024-4201
Rajan, M. T. and Jagannatha Rao, K. S. and Mamatha, B. M. and Rao, R. V. (1996) Quantificationof trace elementsin normalhuman brain by inductively coupled plasma atomic emission spectrometry. Journal of the Neurological Sciences, 146. pp. 153-166.
Rajesh Kumar, T. and Doreswamy, K. and Shrilatha, B. and Dr., Muralidhara (2002) Oxidative stress associated DNA damage in testis of mice: induction of abnormal sperms and effects on fertility. Mutation Research, 513. pp. 103-111.
Rajesh Kumar, T. and Muralidhara, Dr. (2002) Oxidative stress response of rat testis to model prooxidants in vitro and its modulation. Toxicology in Vitro, 16. pp. 675-682.
Rajesh Kumar, Thimappa and Muralidhara, N. (1999) Male-mediated dominant lethal mutations in mice following prooxidant treatment. Mutation Research, 444. pp. 145-149.
Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..
Sankaran, A. N. (1955) The influence of season and certain environmental factors on the consumption of salt in India. Bulletin of National Institute of Science India, 10. pp. 69-73.
Sathisha, U. V. (2010) Modulation of biological function of Galactin-3 by dietary galactin- inhibitors in in-vitro and in-vivo models. PhD thesis, University of Mysore.
Satyanarayana, M. N. (2006) Capsaicin and Gastric Ulcers. Critical Reviews in Food Science and Nutrition, 46. pp. 275-328.
Shaheen, Jafri Ali and Rajini, P. S. (2012) Elicitation of Dopaminergic Features of Parkinson’s Disease in C. elegans by Monocrotophos, an Organophosphorous Insecticide. CNS and Neurological Disorders Drug Targets, 11. pp. 993-1000.
Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.
Shinomol, George K. (2008) Biochemical insights related to the Propensity of Phytochemicals in Forestalling/Reversing Neuronal Dysfunctions. PhD thesis, University of Mysore.
Shinomol, George K. and Muralidhara, Dr. (2007) Differential induction of oxidative impairments in brain regions of male mice following subchronic consumption of Khesari dhal (Lathyrus sativus) and detoxified Khesari dhal. Neurotoxicology, 28 (4). pp. 798-806. ISSN 0161-813X
Srikanta, B. M. (2010) Mechanism of Action of Multi–Potent Ulcer Blockers in In Vitro and In Vivo Models. PhD thesis, University of Mysore.
Srinivasan, K. and Radhakrishnamurthy, R. (1983) Effect of dietary intake of hexachlorocyclohexane isomers on some haematological parameters. Journal of Food Science and Technology, 20. pp. 322-324.
Sriranjini, Venkata Rao and Dr., Muralidhara and Sarat Chandra, Y. and Rajini, P. S. (2016) Evidence of neuroprotective effects of saffron and crocin in a Drosophila model of parkinsonism. NeuroToxicology, 52. pp. 230-242.
Subrahmanyan, V. and Murthy, H. B. N. and Bhagavan, R. K. and Swaminathan, M. and Sankaran, A. N. (1958) Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. British Journal of Nutrition, 12. pp. 292-296.
Supriya, S. (2006) Influence of Selected Vegetable Extracts on Human Platelet Aggregation, In Vitro. [Student Project Report]
Veer Bala, Gupta (2007) Studies on Amyloid Beta Peptide Aggregation and Its Modulation by Garlic Components: Relevance to Alzheimer’s Disease. PhD thesis, University of Mysore.
Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (1999) Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats. Journal of Nutritional Biochemistry, 10. pp. 96-104.
Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (2000) Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids. Journal of Nutritional Biochemistry, 11. pp. 69-75.
Vijayalakshmi, R. and Chandrashekara, N. (1980) Absorption and tissue distribution of curcumin in rats. Toxicology, 16. pp. 259-265.
Yasmine, Nadler and Alexander, Alexandrovich and Nikolaos, Grigoriadis and Tobias, Hartmann and Jagannatha Rao, K. S. (2008) Increased expression of the gamma-secretase components presenilin-1 and nicastrin in activated astrocytes and microglia following traumatic brain injury. Glia, 56 (5). pp. 552-567.