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Items where Subject is "600 Technology > 01 Medical sciences > 09 Human Physiology"

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Number of items at this level: 62.

A

Aiyar, A. S. and Sreenivasan, A. (1962) Content and intracellular distribution of ubiquinone in the rat in experimental thyrotoxicosis. Biochemical Journal, 82. pp. 182-184.

Aiyar, A. S. and Sreenivasan, A. (1962) Intracellular distribution and biosynthesis of ubiquinone in rat liver in carbon tetrachloride liver injury. Biochemical Journal, 82. pp. 179-182.

Ameeta, Banerjee and Yashoda, L. Urs. and Majumder, S. K. (1989) Haematological changes in Indian desert gerbils (@Meriones hurrianae@, Jerdon) fed with maize diets containing organic acids. Current Science, 58 (2). pp. 71-73.

Anitha, S. (2005) Studies on DNA Topology and DNA-Amyloid Beta (Aβ) peptides interaction in relevance to Alzheimer's Disease. PhD thesis, University of Mysore.

Ashwini, S. Dev (2015) Dietary Omega-3 Fatty Acids Down Regulate Dyslipidemia Induced Uterine Inflammatory Response. [Student Project Report] (Submitted)

B

Bina, Joe and Anitha, Nagaraju and Lalitha, R. Gowda and Venkatesha, Basrur and Lokesh, B. R. (2014) Mass-Spectrometric Identification of T-Kininogen I/ Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin. PLOS One, 9 (10). pp. 1-7.

D

Dhivya Priya, A. (2016) Gastroprotective Compounds from Dietary Source. [Student Project Report] (Submitted)

Divya, N. (2015) Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases. Doctoral thesis, Central Food Technological Research Institute.

Doreswamy, K. and Muralidhara, Dr. (2005) Genotoxic consequences associated with oxidative damage in testis of mice subjected to iron intoxication. Toxicology, 206. pp. 169-178.

G

Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. (1970) Effects of proteins calorie ratio on liver enzyme concentration in young weanling rats. Nutrition and Metabolism, 12. pp. 136-143.

H

Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.

Harshini, Medappa (2008) Chondroitin sulfate/Dermatan sulfate from Rat Kidney. [Student Project Report]

J

Jessie Suneetha, W. and Krishnakantha, T.P. (2005) Effect of Swallowroot Extract on Functions of Platelets In Vitro. Journal of Thrombosis and Thrombolysis, 19 (2). pp. 133-134.

Jessie Suneetha, W. and Siva Prasad, M. and Aradhya, S. M. and Krishnakantha, T. P. (2007) Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts. The Indian Journal of Nutrition and Dietetics, 44 (12). pp. 577-581.

Joe, B and Lokesh, B. R. (1997) Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids,capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry, 8. pp. 397-407.

K

Karimungi, M. G. and Joshi, B. N. and Saibaba, P. (1996) Influence of melatonin on blood morphology in male albino mice. Indian Journal of Experimental Biology, 34 (8). pp. 758-763.

L

Lalith Kumar, V. (2015) Protein as a response modifier of lead (Pb)-induced neurotoxic implications. PhD thesis, University of Mysore.

M

Mahesh, M.S. and Dr., Muralidhara (2012) Differential oxidative stress induction and lethality of rat embryos after maternal exposure to t-butyl hydroperoxide during postimplantation period. Drug and Chemical Toxicology, 36 (2). pp. 209-216.

Manjunath, M. J. (2015) Synergistic neuroprotective effects of Withania somnifera with specific dietary derived polyphenols. PhD thesis, University of Mysore.

Manjunath, M. J. and Dr., Muralidhara (2013) Effect of Withania somnifera Supplementation on Rotenone-Induced Oxidative Damage in Cerebellum and Striatum of the Male Mice Brain. Central Nervous System Agents in Medicinal Chemistry, 13. pp. 43-56.

Manjunatha, Hanumanthappa and Srinivasan, Krishnapura (2006) Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. The FEBS journal, 273 (19). pp. 4528-37. ISSN 1742-464X

Ms., Bharathi and Indi, S. S. and Rao, K. S. J. (2007) Copper- and iron-induced differential fibril formation in alpha-synuclein: TEM study. Neuroscience letters, 424 (2). pp. 78-82. ISSN 0304-3940

Ms., Bharathi and Shamasundar, N. M. and Sathyanarayana Rao, T. S. and Dhanunjaya Naidu, M. and Ravi, R. and Rao, K. S. J. (2006) A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model. Brain research reviews, 52 (2). pp. 275-92. ISSN 0165-0173

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-0-caffeoyal D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8.

Mustak, Mohammed S and Sathyanarayana Rao, T. S. and Shanmugavelu, P. and Sundar, N. M. Shama and Rani, B. Menon and Rao, R. V. and Rao, K. S. J. (2008) Assessment of serum macro and trace element homeostasis and the complexity of inter-element relations in bipolar mood disorders. Clinica Chimica Acta; International Journal of Clinical Chemistry, 394 (1-2). pp. 47-53. ISSN 0009-8981

N

Narayana Rao, M. and Prasanna, H. A. (1967) Diet and ischaemic heart disease. Your Health, 16 (192). pp. 1-4.

O

Obulesu, M. and Jhansi Lakshmi, M. (2014) Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues. Neurochemical Research, 39. pp. 2301-2312.

P

Panda, P. C. and Murti, A. S. and Murthy, V. S. and Murti, I. A. S. and Amla, I. (1975) Effect of aflatoxin on the haematological picture of albino rats and guineapigs. Indian Journal of Experimental Biology, 13. pp. 569-570.

Parpia, H. A. B. and Sreenivasamurthy, V. and Shantha, T. and Shankar Murthy, A. and Srikanta, S. and Amla, I. (1972) Urinary aflatoxin B and effect of preservatives on its detection. American Journal of Clinical Nutrition, 25. pp. 13-15.

Parthasarathi, S. and Anu Bhushani, J. and Anandharamakrishnan, C. (2018) Engineered small intestinal system as an alternative to in-situ intestinal permeability model. Journal of Food Engineering, 222. pp. 110-114. ISSN 0260-8774

Paul Jayaraj, A. (1968) Studies on the innervation of developing prepuce in the penis of the rat. Journal of Anatomical Society of India, 17 (1). pp. 17-21.

Platel, K. and Shurpalekar, K. S. and Srinivasan, K. (1993) Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats. Die Nahrung, 37 (2). pp. 156-60. ISSN 0027-769X

Polachi, N. and Subramaniyan, B. and Nagarja, P. and Rangiah, K. and Mathan, G. (2018) Extract from Butea monosperma inhibits β-catenin/Tcf signaling in SW480 human colon cancer cells. Gene Reports, 10. pp. 79-89.

Pradeep Kumar, K. (2012) Effect of phlebotomy on glucose, protein and cholesterol levels in rats. [Student Project Report] (Submitted)

Pulla Reddy, A. C. and Sudharshan, E and Appu Rao, A. G. and Lokesh, B. R. (1999) Interaction of curcumin with human serum albumin--a spectroscopic study. Lipids, 34 (10). pp. 1025-9. ISSN 0024-4201

R

Rajan, M. T. and Jagannatha Rao, K. S. and Mamatha, B. M. and Rao, R. V. (1996) Quantificationof trace elementsin normalhuman brain by inductively coupled plasma atomic emission spectrometry. Journal of the Neurological Sciences, 146. pp. 153-166.

Rajesh Kumar, T. and Doreswamy, K. and Shrilatha, B. and Dr., Muralidhara (2002) Oxidative stress associated DNA damage in testis of mice: induction of abnormal sperms and effects on fertility. Mutation Research, 513. pp. 103-111.

Rajesh Kumar, T. and Muralidhara, Dr. (2002) Oxidative stress response of rat testis to model prooxidants in vitro and its modulation. Toxicology in Vitro, 16. pp. 675-682.

Rajesh Kumar, Thimappa and Muralidhara, N. (1999) Male-mediated dominant lethal mutations in mice following prooxidant treatment. Mutation Research, 444. pp. 145-149.

Ramesh, B. N. and Indi, S. S. and Rao, K. S. J. (2010) Anti-amyloidogenic property of leaf aqueous extract of Caesalpinia crista. Neuroscience Letters, 475 (2). pp. 110-114.

S

Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..

Sambaiah, K. and Srinivasan, K. (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Die Nahrung, 35 (1). pp. 47-51. ISSN 0027-769X

Sankaran, A. N. (1955) The influence of season and certain environmental factors on the consumption of salt in India. Bulletin of National Institute of Science India, 10. pp. 69-73.

Sathisha, U. V. (2010) Modulation of biological function of Galactin-3 by dietary galactin- inhibitors in in-vitro and in-vivo models. PhD thesis, University of Mysore.

Satyanarayana, M. N. (2006) Capsaicin and Gastric Ulcers. Critical Reviews in Food Science and Nutrition, 46. pp. 275-328.

Shaheen, Jafri Ali and Rajini, P. S. (2016) Effect of monocrotophos, an organophosphorus insecticide, on the striatal dopaminergic system in a mouse model of Parkinson’s disease. Toxicology and Industrial Health. pp. 1-13.

Shaheen, Jafri Ali and Rajini, P. S. (2012) Elicitation of Dopaminergic Features of Parkinson’s Disease in C. elegans by Monocrotophos, an Organophosphorous Insecticide. CNS and Neurological Disorders Drug Targets, 11. pp. 993-1000.

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.

Shinomol, George K. (2008) Biochemical insights related to the Propensity of Phytochemicals in Forestalling/Reversing Neuronal Dysfunctions. PhD thesis, University of Mysore.

Shinomol, George K. and Muralidhara, Dr. (2007) Differential induction of oxidative impairments in brain regions of male mice following subchronic consumption of Khesari dhal (Lathyrus sativus) and detoxified Khesari dhal. Neurotoxicology, 28 (4). pp. 798-806. ISSN 0161-813X

Shinomol, George K. and Raghunath, Narayanareddy and Bharath, M. M. S. and Dr., Muralidhara (2013) Prophylaxis with Bacopa monnieri Attenuates Acrylamide Induced Neurotoxicity and Oxidative Damage via Elevated Antioxidant Function. Central Nervous System Agents in Medicinal Chemistry, 13. pp. 3-12.

Srikanta, B. M. (2010) Mechanism of Action of Multi–Potent Ulcer Blockers in In Vitro and In Vivo Models. PhD thesis, University of Mysore.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Effect of dietary intake of hexachlorocyclohexane isomers on some haematological parameters. Journal of Food Science and Technology, 20. pp. 322-324.

Sriranjini, Venkata Rao and Dr., Muralidhara and Sarat Chandra, Y. and Rajini, P. S. (2016) Evidence of neuroprotective effects of saffron and crocin in a Drosophila model of parkinsonism. NeuroToxicology, 52. pp. 230-242.

Subrahmanyan, V. and Murthy, H. B. N. and Bhagavan, R. K. and Swaminathan, M. and Sankaran, A. N. (1958) Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. British Journal of Nutrition, 12. pp. 292-296.

Suneetha, W. J. and Krishnakantha, T. P. (2005) Inhibitory Effect Of Spice Extracts on Platelets In Vitro. Indian Journal of Nutrition and Dietetics, 42. pp. 7-12.

Supriya, S. (2006) Influence of Selected Vegetable Extracts on Human Platelet Aggregation, In Vitro. [Student Project Report]

V

Veer Bala, Gupta (2007) Studies on Amyloid Beta Peptide Aggregation and Its Modulation by Garlic Components: Relevance to Alzheimer’s Disease. PhD thesis, University of Mysore.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (1999) Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats. Journal of Nutritional Biochemistry, 10. pp. 96-104.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (2000) Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids. Journal of Nutritional Biochemistry, 11. pp. 69-75.

Vijayalakshmi, R. and Chandrashekara, N. (1980) Absorption and tissue distribution of curcumin in rats. Toxicology, 16. pp. 259-265.

Y

Yasmine, Nadler and Alexander, Alexandrovich and Nikolaos, Grigoriadis and Tobias, Hartmann and Jagannatha Rao, K. S. (2008) Increased expression of the gamma-secretase components presenilin-1 and nicastrin in activated astrocytes and microglia following traumatic brain injury. Glia, 56 (5). pp. 552-567.

This list was generated on Mon Jul 23 18:00:06 2018 IST.