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Items where Subject is "600 Technology > 01 Medical sciences > 07 Food borne disease"

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Number of items at this level: 26.

A

Anusha, B. A. (2012) Control of Bacterial Growth: Application of Cinnamaldehyde in Food Systems. [Student Project Report] (Submitted)

H

Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]

L

Lakshmi, P. and Pradeepu, K. N. and Jayashree, Mathapati (2011) Detection of Yersinia enterocolitica, E.coli and Streptococcus pneumoniae by molecular techniques. [Student Project Report]

M

Mandokhot, U. and Mayura, K. and Dwarakanath, C. T. (1975) Isolation of Salmonellae from the market meat - a field study. Journal of Food Science and Technology, India, 12 (5). pp. 246-249.

Mayura, K. and Mandokhot, U. V. and Dwarakanath, C. T. (1974) Biochemical activity of staphylococci isolated from raw meats. Journal of Food Science and Technology, India, 11 (6). 274-277, 31 ref..

Moreno, Bondi and Patrizia, Messi and Prakash, M. Halami (2014) Emerging Microbial Concerns in Food Safety and New Control Measures. BioMed Research International. pp. 1-3.

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

N

Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Nilavazhagan, A. (2012) Homology Modelling and Docking Studies of E3 Ubiquitin-Protein Ligase Ipah9.8 (Shigella Sonnei). [Student Project Report] (Submitted)

P

Patel, J. D. and Krishnaswamy, M. A. and Nair, K. K. S. (1976) Biochemical characteristics of some of the coliforms isolated from spices. Journal of Food Science and Technology, India, 13 (1). 37-40, 13 ref..

Poornima, V. (2012) Prevalence of Salmonella Spp in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Prema, Viswanath and Latha, Murugesan (2013) Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility. Journal of Food Protection, 76 (4). pp. 608-615. ISSN 0362-028X

R

Rakshitha Rani, N. (2016) Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources. [Student Project Report] (Submitted)

Rama Sundari Devi, R (2016) Cloning and over expression of SSB gene product in Listeria monocytogenes. [Student Project Report] (Submitted)

Ramesh, A. and Padmapriya, B. P. and Chandrashekar, A. and Varadaraj, M. C. (2002) Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples. Molecular and Cellular Probes, 16 (4). pp. 307-14. ISSN 0890-8508

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

S

Sandhya Rani, S. (2011) Identification of Staphylococcus Species by using Species Specific Primers. [Student Project Report]

Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report]

Shalini, Kunhikannan (2015) Molecular detection of antibiotic resistant salmonella from poultry. [Student Project Report] (Submitted)

Swarnalatha , S. P. (2012) Comparative study of antifungal activity of clove oil and its major constituent eugenol. [Student Project Report] (Submitted)

T

Tejeswini , M. G. (2012) Antifungal activity of Cinnamaldehyde, Peppermint and Eucalyptus oils. [Student Project Report] (Submitted)

V

Vageeshwari, H. A. (2008) Prevalence and characterization of Listeria spp. in foods and assess its virulence. PhD thesis, University of Mysore.

Venkat Rao, S. and Paul Jayaraj, A. and Bhagavan, R. K. and Sankaran, A. N. and Swaminathan, M. (1960) The effect of feeding diets containing insect - infested jowar on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20 (5). pp. 135-142.

Vinayaka, A. C. (2012) Studies on Bioconjugation of CdTequantum dot for monitoring Enterotoxin B producing Staphylococcus aureus. PhD thesis, University of Mysore.

Vrinda, R. and Louella Concepta, Goveas and Maya, Prakash and Prakash, M. Halami and Bhaskar, N. (2014) Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology. Journal of Food Science and Technology, 51 (11). pp. 3050-3060. ISSN 0022-1155

This list was generated on Tue Jun 27 00:55:48 2017 IST.