[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Subject is "600 Technology > 01 Medical sciences > 13 Nutrition-Human"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | B | C | D | G | H | J | K | L | M | N | P | R | S | T | V | W | Y
Number of items at this level: 109.

A

Aiyar, A. S. and Sreenivasan, A. (1962) Atherosclerosis in relation to nutrition and other environmental factors - a review. Journal of Scientific and Industrial Research, 21A (12). pp. 559-571.

Akhilender Naidu, K. (2003) Vitamin C in human health and disease is still a mystery? An overview. Nutrition Journal, 2. pp. 2-7. ISSN 1475-2891

Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)

Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Nutritional studies on screw-press groundnut cake and groundnut protein isolate. Food Science, 11 (1). pp. 1-3.

B

Bains, G. S. and Bhatia, D. S. and Subramanyan, V. (1960) Technology of protein-rich nutro foods. Proceedings of the symposium on Proteins, August. pp. 270-275.

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Shankara, R. and Lokesh, B. R. (1999) Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children. Plant Foods for Human Nutrition, 53 (3). pp. 237-47. ISSN 0921-9668

Bender, David A. (2006) Benders’ Dictionary of Nutrition and Food Technology. Woodhead Publishing Limited, England. ISBN 978-1-84569-165-3

Berdanier, Carolyn D. (1998) Advanced Nutrition Micronutrients. CRC Press, Boca Raton. ISBN 0-8493-2664-8

Bose, S. M. and Subrahmanyan, V. (1952) Effect of a high-fat rice diet on the deposition and fatty acids composition of liver-fat of albino rats. Annals Biochemistry and Experimental Medicine, 12. pp. 93-102.

C

Chandrasekhara, M. R. and Indira, K. and Prasanna, H. A. and Ramanatham, G. and Jagannath, K. S. and Leela, N. and Srinivasan, K. S. and Vaidehi, M. and Murthy, I. A. S. (1972) Nutritional studies with milk toned with peanut proteins - Miltone. Nutrition Reports International, 6 (5). 239-250, 14 ref..

Chethan, M. Kumar and Rachappaji, Kollegal S. and Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2002) Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. Journal of Nutritional Biochemistry, 13. pp. 522-527.

D

Daniel, V. A. and Desai, B. L. M. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor wheat diet by supplementation with limiting amino acids. Nutrition Reports International, 1. pp. 169-174.

Debashree, Roy (2012) Cereals in Enteral Nutrition. Masters thesis, University of Mysore.

Desai, B. L. M. and Kurien, S. and Daniel, V. A. and Narayanaswamy, D. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor rice diet by supplementation with limiting essential amino acids. Nutrition Reports International, 1. pp. 113-118.

Desikachar, H. S. R. and Sankaran, A. N. and Subrahmanyan, V. (1956) The comparitive value of soyabean and Bengal gram as supplements to the poor South Indian rice diet. Indian Journal of Medical Research, 44. pp. 741-748.

Dhruti, B and Kamal, G. Nath and Radhakrishna, D. and Indiramma, A. R. (2009) Storage behavior of immune-enhancing enteral formulation from natural sources. International Journal of Food Sciences and Nutrition, 60(s6). pp. 59-9.

Divya, Prakash and Jyothi Lakshmi, A. (2015) Preparation of caseinophosphopeptides and assessing their efficacy in enhancing the bioaccessibility of iron and zinc. Journal of Food Science and Technology, 52 (11). pp. 7493-7499. ISSN 0022-1155

G

Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.

Gopirajah, R. and Anandharamakrishnan, C. (2014) Methods Integrating Physical Mechanisms Underlying the Food Digestion and Release of Nutrients in Human Stomach. Journal of Nutrition and Nutritional Epidemiology, 1 (1). pp. 1-13.

H

Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and groundnut flour on the nutritive value of the diets as judged by the growth of albino rats. Journal of Nutrition and Dietetics, 4 (1). pp. 56-66.

Huria, V. K. (2004) Innovative Milk Products for Nutrition and Health. Indian Food Industry, 23 (5). pp. 59-65.

J

Joe, B. and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.

K

Kalpana, Platel. and Srinivasan, K. (2000) Stimulatory influence of select spices on bile secretion in rats. Nutrition Research, 20 (10). pp. 1493-1503.

Kanchana, S. and Shurpalekar, K. S. (1982) Influence of ragi (Eleusine coracana) husk on the growth and body composition of albino rats. Nutrition Reports International, 25 (1). 205-212; 9 ref..

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of partial replacement of rice in poor rice diet by potato on the nutritive value of the diets. Food Science, 9. pp. 41-43.

Karanth, N. G. K. (1995) Nutrition and Safety as Affected by Pesticide Residues in Food and Remedial Measures. Bio Science Research Bulletin, 11 (2). pp. 75-80.

Khurshida, Singamayum (2013) Investigation on Arginine Rich Food Sources and their Health Benefits. Masters thesis, University of Mysore.

Korula, S. and Kantha, Joseph and Indiramma, K. and Narayana Rao, M. and Siddappa, G. S. (1960) The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats. Food Science, 9. pp. 370-371.

Krishnakantha, T. P. and Srinivas, L. and Kuber, Singh and Rao, P. B. R. (1981) Studies on erythrocytes in retinol deficiency: erythrocyte membrane proteins and anion (sulphate) permeability. Nutrition Reports International, 24 (5). 901-907; 15 ref..

Krishnamurthy, K. and Pantulu, A. J. and Narayana Rao, M. and Swaminathan, M. and Raghunatha Rao, Y. K. and Subrahmanyan, V. (1959) Supplementary value of low fat cottonseed flour to poor vegetarian diets based on certain cereals. Indian Journal of Physiology and Allied Sciences, 13 (1). pp. 20-24.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell glycoprotein in albino rats in retinol deficiency. Journal of Food Science and Technology , 26 (3). pp. 145-149.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell alkaline phosphatase in retinol deficient albino rats. Journal of Food Science and Technology , 26 (3). pp. 150-153.

Kumar, Ajay (2006) Dietary Patterns Related to Obesity. [Student Project Report]

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. Food Science, 6. pp. 84-86.

Kuppuswamy, S. and Swaminathan, M. (1956) Human Nutrition. Annual Review of Biochemical and Allied Research in India, 25 (1). pp. 1-15.

L

Latif, K. A. and Amla, I. and Rao, P. B. R. (1981) Studies on leucocyte arylsulphatases and mucopolysaccharides in relation to vitamin A nutrition. Nutrition Reports International, 24 (3). 471-480; 19 ref..

Lulla, B. S. and Johar, D. S. (1957) Synthesis of riboflavin by Ermothecium ashbyii. Journal of Scientific and Industrial Research, 16C. pp. 45-48.

M

Mahadeviah, S. and Subba Rao, B. H. and Narendra, Singh. (1969) Nutritional studies on whole extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (@Medicago sativa@). Journal of Science of Food and Agriculture, 20. pp. 355-358.

Mamatha, B. S. and Arunkumar, R. and Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2015) Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study. Journal of Food Science, 80 (10). H2322-H2330.

Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27 . pp. 960-966.

Meera, Bhagat (2010) Fruit and Berry Wines and its Therapeutic Prospects. Masters thesis, University of Mysore.

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

Murthy, H. B. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. British Journal of Nutrition, 8. pp. 11-16.

N

Namrata, Thakur (2016) Studies on metabolites from fungal fermented foods for application in food and health. [Student Project Report] (Submitted)

Narasinga Rao, M. S. (1985) Protein Structure and Function. Biological Memoirs, 10 (1 & 2). pp. 41-49.

Narayana Rao, M. and Subramanian, N. (1963) The present position regarding protein-rich processed foods for the supplementary feeding of the vulnerable groups of population. Madras Health Education Journal, 2 (2).

Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof. Qualitas Plantarum, 10. pp. 133-167.

Narayanaswamy, D. and Daniel, V. A. and Desai, B. L. M. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementation with limiting amino acids on the PER of a low-cost protein food based on wheat and soyabean flours and fortified with essential vitamins and minerals. Nutrition Reports International, 2 (4). pp. 225-230.

Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Report International, 1. pp. 297-303. (In Press)

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor rice and ragi diets. Nutrition Reports International, 4. pp. 109-116.

Narayanaswamy, D. and Kurien, S. and Desai, B. L. M. and Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on rice and ragi (Eleusine coracana). Nutrition Reports International, 1 (5). pp. 305-317.

Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Dietetics, 8. pp. 309-314.

Narendra, Singh (1978) Strategies for meeting food and nutritional need of the rural population. The roles of food science and technology. Journal of Scientific and Industrial Research, 37 (3). pp. 116-120.

Nasir, Nusrath (1996) Studies on the Interaction Of Some Selected Xenobiotics With Macro And Micro Nutrients Of Diets In Rats. PhD thesis, University of Mysore.

P

Panemangalore, M. and Kantha, Joseph and Rajagopalan, R. and Sankaran, A. N. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of high protein foods based on groundnut protein isolate to a poor rice diet. Food Science, 11. pp. 201-204.

Parpia, H. A. B. and Swaminathan, M. (1966) Food Shortage and Middle-Class Diet. Bhavan's Journal, 13 (8). pp. 1-7.

Prabhakar, J. V. and Paul Jayaraj, A. and Sreenivasa Murthy, V. and Narayana Rao, M. and Siddappa, G. S. and Swaminathan, M. (1964) Effect of incorporation of orange squash containing sulphur dioxide and benzoate to poor rice diet on the growth and composition of blood and liver of albino rats. Indian Food Packer, 18 (4). pp. 4-8.

Prabhavati, C. and Rao, P. H. and Rao, S. V. and Bains, G. S. (1974) The effect of feeding unbaked raw mixes and high-protein biscuits on blood plasma amino acid levels in rats. Journal of Food Science and Technology India, 11 (3). pp. 137-139.

Prakash, V. (2009) Health And Wellbeing Through Food And Nutrition Security- A Journey Of Macro With Micro. Annals of Nutrition and Metabolism, 55. p. 729.

Pramila, Rao and Sukumaran, Umesh Kumar and Dittakavi Narasimha, Rao and Soundar, Divakar (2000) Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European Food Research and Technology, 210. pp. 231-236.

Prema, Fatterpaker and Lavate, W. V. and Mulgaonkar, A. G. and Sreenivasan, A. (1960) Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and calorie utilization in the growing rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 140-146.

Pruthi, J. S. (1963) Studies on the growth-promoting value and digestibility of passion fruit seed oil. Annals of Biochemistry and Experimental Medicine, 23 (2). pp. 45-50.

Pruthi, J. S. and Singh, R. R. and Girdhari, Lal. (1959) Some nutritional aspects of fruit and fruit products. 2. Indian Food Packer, 13. pp. 7-11.

R

Rajeswari, G. (2007) Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro. [Student Project Report]

Ramesh, S. (2012) Study of Probiotic Fermented Product for its Functional Properties. [Student Project Report] (Submitted)

Rao, D. N. and Hariharan, K. and Rao, D. R. (1976) Purification and properties of a phytohaemagglutinin from Dolichos lablab (field bean). Lebensmittel Wissenschaft und Technologie, 9 (4). 246-250, 22 ref..

Rao, M. V. L. and Subrahmanyan, V. (1954) Nutrition and liver disease. Antiseptic, 51 (7). pp. 949-960.

Reena, M. B. (2009) Studies on blended and interesterified oils for health benefits. PhD thesis, University of Mysore.

S

Shipra, Tiwari (2015) Understanding, characterization and nutrient bioaccessibility of specialty food gels for health benefits. PhD thesis, University of Mysore.

Shrikalaa, K. (2010) Microencapsulation of Lutein and its Bioavailability for Macular Pigment Deficiency Disorder. [Student Project Report]

Shruti, Pandey and Vasudeva, Singh (2013) Food Fortification to Combat Iron Deficiency Anaemia. International Journal of Advanced Nutritional and Health Science, 1 (1). pp. 39-47.

Shubhra, Pande and Kalpana, Platel and Srinivasan, K. (2012) Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats. Indian Journal of Medical Research. pp. 401-406.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Lahiry, N. L. and Indiramma, K. and Swaminathan, K. and Sreenivasan, A. and Subrahmanyan, V. (1962) Studies on milk substitutes of vegetable origin. 4. The supplementary value of spray dried vegetable milk powder obtained from a blend of soybean and groundnut milks to a poor rice diets. Annals of Biochemistry and Experimental Medicine, 22 (3). pp. 67-72.

Siddappa, G. S. and Bhatia, B. S. (1957) Supplementary value of orange juice powder to poor rice diet. Annals of Biochemistry and Experimental Medicine, 17 (1). pp. 15-18.

Singh, N. (1969) Leaf proteins in nutrition - Studies on production, nutritive value and utilization. Voeding, 30 (11). pp. 710-13.

Sreenivasan, A. (1963) Vitamins in Human Nutrition. Social Welfare.

Subrahmanyan, V. and Kuppuswamy, S. and Swaminathan, M. (1955) Influence of season on the growth response of abino rats to the poor rice diet. Bulletin of the National Institute of Science India, 10. pp. 95-101.

Subrahmanyan, V. and Kuppuswamy, S. and Swaminathan, M. (1956) Varietal differences in the growth promoting value of rice. International Rice Commission. pp. 1-10.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1955) The metabolism of nitrogen, calcium and phosphorus in human adults on a poor vegetarian diet containing ragi (Eleusine coracana). British Journal of Nutrition, 9. pp. 350-357.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Role of intestinal microflora in human health and nutrition. Food Science, 6. pp. 104-110.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1958) The effect of different diets on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (4). pp. 117-120.

Subrahmanyan, V. and Srinivasan, M. (1955) Asafoetida. Its origin nature and place in human dietary and medicine. Bulletin of Central Food Technological Research Institute, 5. pp. 27-29.

Subrahmanyan, V. and Swaminathan, M. and Narayana Rao, M. and Kantha, Joseph. (1961) Calcium requirements of infants, children and adults. Indian Journal of Pediatrics, 28. pp. 275-295.

Subrahmanyan, V. and Swaminathan, M. and Narayana Rao, M. and Kantha, Joseph. (1961) Protein and amino acid requirements of infants, children and adults. Indian Journal of Pediatrics, 28. pp. 313-334.

Subramanyan, V. (1963) Present Status and Recent Developments Relating to Some Classes of Protective Foods with Indications for Future Lines of Research and Application. Food Science, 12 (4). pp. 129-147.

Subramanyan, V. and Sreenivasan, A. and Swaminathan, M. (1961) Food Needs in Relation to Nutritional Requirements. The Proceedings of the Symposium on Food Needs and Resources. pp. 5-12.

Sumathi, A. and Malleshi, N. G. and Venkat Rao, S. (1999) Nutritional status of institutionalised elderly in an old age home in Mysore city: dietary habits and food and nutrient intakes. Nutrition Research, 19 (10). 1459-1469, 13 ref..

Supriya, Kaul (2013) Benefits Of Diacylglycerol Rich Oil. Masters thesis, University of Mysore.

Sur, B. K. (1955) Supplementary value of leaves to the poor rice diet. Bulletin of Central Food Technological Research Institute, 4 (7). p. 159.

Sur, B. K. and Subrahmanyan, V. (1954) Supplementary value of lucerne at different levels in the poor rice diet. Current Science, 23. p. 188.

Suresh Babu, Poda and Srinivasan, Krishnapura (1999) Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. Journal of Nutritional Biochemistry, 10. pp. 477-583.

Swaminathan, M. (1969) Amino acid and protein requirements of infants, children and adults. Nutrition and Dietetics, 6. pp. 356-377.

Swaminathan, M. (1963) Amino acid and protein requirements of infants, children and adults. Indian Journal of Pediatrics, 30. pp. 189-199.

Swaminathan, M. (1969) Assessment of the nutritional status of the community. Journal of Nutrition and Dietetics, 6. pp. 122-151.

Swaminathan, M. (1968) Diet and nutrition in India. Journal of Nutrition and Dietetics, 5 (3). pp. 225-256.

Swaminathan, M. (1971) Nutrition of expectant and nursing mothers. Indian Journal of Nutrition and Dietetics, 8. pp. 22-45.

Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.

Swaminathan, M. (1967) The nutrition and feeding of industrial workers in developing countries. Journal of Nutrition and Dietetics, 4. pp. 131-152.

Swaminathan, M. and Daniel, V. A. (1968) The role of non-essential amino acids in nutrition. Journal of Nutrition and Dietetics, 5. pp. 164-180.

Swaminathan, M. and Narayana Rao, M. and Parpia, H. A. B. (1964) Use of solvent extracted oilseed meals and fish flour for human consumption. Journal of Nutrition and Dietetics, 1. pp. 213-218.

Swaminathan, M. and Parpia, H. A. B. (1971) Human calorie and protein requirements. Nutrition Reports International, 3. pp. 327-349.

Swaminathan, M. and Parpia, H. A. B. (1971) Human protein requirements. Nutrition Reports International, 3 (1). pp. 39-56.

Swaminathan, M. and Parpia, H. A. B. (1971) The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries. Nutrition Reports International, 3. pp. 203-220.

Swaminathan, M. and Venkat Rao, S. and Narayana Rao, M. and Parpia, H. A. B. (1964) Essential fatty acids-their role in nutrition. Journal of Nutrition and Dietetics, 1. pp. 201-212.

T

Tharanathan, R. N. and Mahadevamma, S. (2003) Grain legumes— a boon to human nutrition. Trends in Food Science and Technology, 14. pp. 507-518.

V

Vasudeva, M. (2012) Indian Vegetable Oil as Source of Nutrition and Health Promoting Phytoceuticals. Masters thesis, University of Mysore.

W

Wagle, D. S. and Sreenivasan, A. (1961) Utilization of a vegetable protein dietary by the growing rat as influenced by folic acid and vitamin B/sub 12/ supplementation. Food Science, 10. pp. 201-206.

Y

Yeshaswi, Y.S. (2013) Spirulina as food supplement. Masters thesis, University of Mysore.

This list was generated on Wed Jun 28 04:23:29 2017 IST.