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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism"

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Number of items at this level: 10.

A

Avinash, Kumar (2015) Characterisation of promoter and transcription factors of Coffea sp. with special reference to caffeine metabolism. PhD thesis, University of Mysore.

B

Bhuvaneswaran, C. and Sreenivasan, A. (1961) The relationship of induced catalase synthesis to ribonucleic acid metabolism in yeast. Enzymologia Acta Biocatalytica, 2 (4). pp. 185-193.

N

Netrawali, M. S. and Pradhan, D. S. and Sreenivasan, A. (1961) Specific functions of vitamin B12 in metabolism. Journal of Scientific and Industrial Research, 20A (9). pp. 513-521.

R

Raghavendra, R.H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. PhD thesis, University of Mysore.

Rajagopal Rao, D. and Vijayalakshmi, K. R. and Hariharan, K. (1970) Metabolism of alpha,beta-diaminopropionate in a Pseudomonas sp. Biochemical Journal, 119. pp. 113-115.

Ramakrishna, M. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1970) Metabolism of pyrrolidone carboxylic acid in rats. Biochemical Journal, 118. pp. 895-897.

S

Satyan, S. H. and Patwardhan, M. V. (1983) Organic acid metabolism during ripening of fruits. Indian Journal of Biochemistry and Biophysics, 20 (5). 311-314, 12 ref..

Shurpalekar, S. R. and Kurien, S. and Rajagopal Rao, D. and Chandrashekhara, M. R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of feeding diets containing raw soyabean fortified with methionine or heat treated soybean on growth, nitrogen retention and liver enzymes of albino rats. Annals of Experimental Medicine, 23. pp. 345-352.

Sunil Kumar, G. (2013) Effect of Oryzanol on lipid metabolism. Masters thesis, University of Mysore.

T

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children. Food Science, 9. pp. 128-129.

This list was generated on Tue Jun 27 16:00:30 2017 IST.