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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology"

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Number of items at this level: 100.

A

Amit, Kumar and Mahejibin, Khan (2012) Prediction of ligand binding site by insilico approach in cold resistant protein isolated from cold resistant mutant of Pseudomonas fluorescen. Journal of Molecular Graphics and Modelling, 38. pp. 101-111.

Amutha, D. (2007) Biodecaffeination of tea by Pseudomonas alcaligenes- Standardization and Optimization of parameters. [Student Project Report]

Anil Kumar, P. K. and Shamala, T. R. and Kshama, L. and Prakash, M. H. and Joshi, G. J. and Chandrashekar, A. and Latha Kumari, K. S. and Divyashree, M. S. (2007) Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of applied microbiology, 103 (1). pp. 204-9. ISSN 1364-5072

Anu, S (2007) Studies on biosynthesis of enterocin A: Class IIa bacteriocin of pediocin PA-1 family. [Student Project Report]

Anusha, Koneti (2011) Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization. [Student Project Report]

Archana, K. M. (2009) Characterization of Polyhydroxyalkanoates Produced by Bacillus Species with Different Polymeric Substrates. [Student Project Report] (Submitted)

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Arunkumar, R. (2008) Screening of Pediocin Pa-1 Producing Lactic Acid Bacteria by Pcr. [Student Project Report] (Submitted)

Avinash, K. Sai (2007) Bacterial Lysis of Food Spoilage Yeast. [Student Project Report] (Submitted)

B

Bharathi, S. and Ramesh, M. N. and Varadaraj, M. C. (2001) Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables. Food Control, 12 (5). 275-284, 38 ref..

Bhaskar, N and Sachindra, N.M. (2006) Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review. Journal of Food Science and Technology (India), 43 (3). pp. 228-238.

Bhasker, K. and Praveen Kumar, Reddy and Arenahalli, N. Madhu and Prapulla, S. G. (2009) Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria. International Journal of Dairy Technology, 62 (2). pp. 240-248. ISSN 0014-2956

D

David, H. E. and Prapulla, S. G. (2014) Exopolysaccharide Producing Lactic Acid Bacterium from Traditional Lactic Fermented Preparations: Screening, Biosynthesis Dynamics, Compositional Analysis of Exopolysaccharide and Evaluation of its Probiotic Potential. Annals Food Science and Technology. pp. 336-344.

Davis, Reeta and Chandrashekar, A. and Shamala, Tumkur R (2008) Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of polyhydroxyalkanoates. Antonie van Leeuwenhoek, 93 (3). pp. 285-96. ISSN 0003-6072

Dharani Priya, T. (2008) Probiotic Characterization of Bacteriocinogenic Lactic Acid Bacteria Isolated from Okara - (Soy (Glycine Max) Residue. [Student Project Report]

Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]

Divyashree, M. S. and Shamala, T. R. (2010) Extractability of polyhydroxyalkanoate synthesized by Bacillus flexus cultivated in organic and inorganic nutrient media. Indian Journal of Microbiology, 50 (1). pp. 63-69.

G

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

H

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2005) Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers. World Journal of Microbiology and Biotechnology, 21 (8-9). 1351-1358 ; 27 ref..

Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254

I

Irfan Ali, K. (2009) Enhanced synthesis of polyhydroxyalkanoates and -amylase by Bacillus sp. [Student Project Report]

J

Jahnavi, P. (2010) Characterization of lipase enzyme from bacteria. [Student Project Report]

Jaiswal, Sweta (2007) Mechanisms of Antibacterial Activity of the Fruit and the Bark Extracts of Dillenia Indica. [Student Project Report]

K

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1983) Inhibition arrest of dehydrogenase and phytoactivities by soil incorportation of hexachlorocyclohexane degrading bacteria. Pest Management, 3 (1). pp. 3-8.

Kiran, K. R. and Divakar, S. (2001) Lipase catalyzed synthesis of organic acid esters of lactic acid in non-aqueous media. Journal of biotechnology, 87 (2). pp. 109-21. ISSN 0168-1656

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

Krishnan, Sudha and Gowda, Lalitha R. and Karanth, N.G. (2000) Studies on lactate dehydrogenase of Lactobacillus plantarum spp. involved in lactic acid biosynthesis using permeabilized cells. Process Biochemistry, 35. pp. 1191-1198.

Kshama, Lakshman (2004) Studies on the Production of Biopolymers by Rhizobium Sps. Their Isolation and Characterization. PhD thesis, University of Mysore.

Kumar, M. A. and Thakur, M. S. and Senthuran, A. and Senthuran, V. and Karanth, N. G. (2001) An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor. World Journal of Microbiology and Biotechnology, 17. pp. 23-29.

L

Latha, Rangachary and Ramasarma, P. R. and Thakur, M. S. and Manonmani, H. K. (2012) Purification and Characterization of DDT-Dehydrohalogenase from Pseudomonas Putida T5. Preparative Biochemistry and Biotechnology, 42. pp. 60-76. ISSN 1082-6068

Lulla, B. S. and Subrahmanyan, V. (1954) Influence of culture media on the development of bacterial amylase. Journal of Scientifc and Industrial Research, 13B. pp. 410-412.

M

Manasa, J.B and Deepa, G. (2007) Studies On Bacteriocin Producing Lactic Acid Bacteria and Application as a Starter Culture. [Student Project Report]

Mandappa, I. M. (2007) Isolation and Purification off HCH--dehallogenase ffrom Burkhollderiia pseudomalllleii. [Student Project Report]

Mani Bharathi, P. (2012) Homology Modeling and Docking Studies on Lukocidin Lukd in Staphylococcus Aureus. [Student Project Report] (Submitted)

Manjulata Devi, S. and Ann Catherine, Archer and Prakash, M. Halami (2015) Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis. Probiotics and Antimicrobial Proteins, 7:. pp. 181-192.

Manjulata Devi, S. and Prakash, M. Halami (2013) Conjugal transfer of bacteriocin plasmids from different genera of lactic acid bacteria into Enterococcus faecalis JH2-2. Annals of Microbiology, 63. pp. 1611-1617.

Mohan Kumar, N. S. (2009) Isolation, Purification and Characterization of DDD- Dehydrochlorinase from Pseudomonas stutzeri. [Student Project Report]

Monami, Pal (2008) Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII. [Student Project Report]

N

Nagamma, M. V. and Raghunathan, A. N. and Majumder, S. K. (1972) A new medium for Bacillus thuringiensis Berliner. Journal of Applied Bacteriology, 35. pp. 367-370.

Nasreen, Vaseem (2016) Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream. [Student Project Report] (Submitted)

Nishita, K. P. (2016) Anti-proliferative properties of azurin derived hexapeptides. Doctoral thesis, Central Food Technological Research Institute.

Nithya, V. (2012) Antibacterial peptides of Bacillus species active against food-borne pathogens. PhD thesis, University of Mysore.

Nithya, V. and Murthy, P. S .K. and Halami, P. M. (2013) Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1. Journal of Applied Microbiology, 115. pp. 475-483. ISSN 1364-5072

Nithya, V. and Prakash, M. Halami (2012) Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources. Probiotics and Antimicrobial Proteins, 4 (4). pp. 279-290.

Nithya, V. and Prakash, M. Halami (2012) Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp. Indian Journal of Microbiology , 52 (2). pp. 180-184. ISSN 0046-8991

Nitin, R. Sonar and Prakash, M. Halami (2014) Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. Journal of Food Science and Technology, 51 (12). pp. 4143-4148. ISSN 0022-1155

O

Odjargal, Davaajav (2008) Characterization of Bacteriocinogenic cultures of Lactic Acid Bacteria with probiotic properties. [Student Project Report]

P

Padmaja, R. J. and Halami, P. M. (2013) Molecular Characterization and Toxicity Confirmation of LukM/ F0-PV Producing Staphylococcus aureus Isolated from Bovine Mastitis Samples in Mysore, India. Indian Journal of Microbiology , 53 (3). pp. 276-282. ISSN 0046-8991

Pallavi Prasad, M.S. (2007) Antibacterial mechanisms of the fruit and bark extracts of Dillenia indica. [Student Project Report]

Patil, Piyush S. (2007) Studies on Bacteriocins Production in Lactic Acid Bacteria by Quorum Sensing Mechanism. [Student Project Report]

Pradeep, P. (2017) Highthroughput screening for nisin producing bacteria using cell reporter assay. [Student Project Report] (Submitted)

Prakash, B. and Vidyasagar, M. and Madhukumar, M. S. and Muralikrishna, G. and Sreeramulu, K. (2009) Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable [alpha]-amylases from Chromohalobacter sp. TVSP 101. Process Biochemistry, 44 (2). pp. 210-215. ISSN 1359-5113

Prakash, M. Halami and Badarinath, V. and Sundru, Manjulata Devi and Vijayendra, S. V. N. (2010) Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source. Annals of Microbiology.

Prashanth, R Gokare and Shruthi, S.S. and Sowmya, N. and Swarna, Saraswathi L (2008) Isolation and characterization of antibiotics producing Bacillus spp from fermented food and soil. [Student Project Report]

Preethi, Chandran and Surya Chandra Rao, Thumu and Prakash, M. Halami (2017) Occurrence and distribution of multiple antibiotic-resistant Enterococcus and Lactobacillus spp. from Indian poultry: in vivo transferability of their erythromycin, tetracycline and vancomycin resistance. Annals of Microbiology, 67. pp. 395-404.

Priyadarshini, S. and Anubha, Shukla and Borse, B. B. (2014) Polyhydroxyalkanoates: Role of Ralstonia eutropha. International Journal of Biomedical and Advance Research, 5 (2). pp. 68-76.

Purushothama, B.R. (2011) Purification, Characteriztion and Immunodetection of Bacillus Cereus Toxins using Chicken Antibodies (Ig Y). [Student Project Report]

R

Rajashree, K. (2007) Characterization of Bacteriocinogenic Lactic Acid Bacteria from Fermented Food Products. [Student Project Report]

Rakshitha Rani, N. (2016) Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources. [Student Project Report] (Submitted)

Ramesh, M. V. and Lonsane, B. K. (1990) Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Starch/Staerke, 42 (6). 233-238, 44 ref..

Rani, S and Nand, K (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Ranjana, Jaiswal (2017) Studies on Encapsulation and Survival of Lactobacillus rhamnosus and Lactobacillus fermentum. [Student Project Report] (Submitted)

Rao, D. V. and Joseph, R. (1972) Relative efficiency of N-methyl-N-nitro-N-nitrosoguanidine, ultra-violet and gamma rays in producing amino acid excreting mutants of Micrococcus glutamicus. Chemie Mikrobiologie Technologie der Lebensmittel, 1. 74-76, 14 ref..

Reeta, Davis and Anil Kumar, P. K. and Chandrashekar, A. and Shamala, T. R. (2008) Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus. Antonie van Leeuwenhoek, 94 (2). pp. 207-16. ISSN 0003-6072

S

Salimath, P. V. and Jürgen, Weckesser and Wolfgang, Strittmatter (1983) Structural studies on the non-toxic lipid A from Rhodopseudomonas sphaeroides ATCC 17023. European Journal of Biochemistry, 136 (1). pp. 195-200.

Sabina, Yasmin (2007) Development of Probiotic Based Fruit Juice Beverages with Lactobacillus and Bifidobacterium. [Student Project Report]

Sakshi, Rathore (2017) Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product Formulation. [Student Project Report] (Submitted)

Sangeetha, K. N. (2007) Development and Evaluation of Idli batter starter culture. [Student Project Report]

Saravanan, R. (2007) Screening and Characterization of Bacteriocinogenic Lactic Acid Bacteria from Dairy Products. [Student Project Report]

Savitha, S. (2010) Exploring soil bacterial isolates for the production of biopolymers. [Student Project Report]

Shabana, Basheer (2003) Studies On Biodegradation Of Nitrophenol Isomers By Mixed Bacterial Cultures. PhD thesis, University of Mysore.

Shalini, M. (2007) Molecular Characterisation of Cell –Lytic Bacteriocin Produced by Pediococcus Pentosaceus Cfr SIII. [Student Project Report]

Shamala, T. R. and Divyashree, M. S. and Reeta, Davis and Latha Kumari, K. S. (2009) Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy. Indian Journal of Microbiology, 49. pp. 251-258.

Shamala, T.R and Sreekantiah, K.R (1988) Fermentation of starch hydrolysates by Lactobacillus plantarum. Journal of Industrial Microbiology, 3 (3). pp. 175-178. ISSN 0169-4146

Sharada, S. and Shubha, K. and Sudheer, A. Shetty and Shekar Shetty, H. and Karanth, N. G. K. (1992) The Seed Borne Bacteria of Paddy and their Effect on Seed and Seedling. International Journal of Tropical Diseases, 10. pp. 61-72.

Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report]

Shobharani, Papanna and Renu, Agrawal (2010) Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroides MTCC 5209 on freeze drying. International Journal of Dairy Technology, 63. pp. 1-11.

Singh, Mrinalini (2007) Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria. [Student Project Report]

Sreekanth, M. S (2009) Effect of different carbon and nitrogen sources on Polyhydroxyalkanoates and α-amylase production by Bacillus cereus. [Student Project Report]

Sreekumar, O. and Nagin, Chand and Sidappa, C. Basappa (1999) Optimization and Interaction of Media Components in Ethanol Production Using Zymomonas mobilis by Response Surface Methodology. Journal of Bioscience and Bioengineering, 88 (3). pp. 334-338.

Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388.

Srikanth, Anusha and Prakash, M. Halami (2008) Cloning of pediocin PA-1 and its immunity genes from Pediococcus acidilactici K7 using pAMJ shuttle vector into Lactococcus lactis MG1363. Indian Journal of Biotechnology, 7. pp. 550-553.

Srividya, D. and Chandra Prakash, S. V and Shylaja, M. Dharmesh and Renu, Agrawal (2015) Anti – Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus); An In Vitro Study. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 317-320.

Sudeepa, E.S. and Tamil Selvi, A. and Bhaskar, N. (2007) Antimicrobial activity of a lipolytic and hydrocarbon degrading lactic acid bacterium isolated from fish processing waste. Journal of Food Science and Technology, 44 (4). pp. 417-421.

Sudha, N. and Shobha Rani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.

Suma, K. and Misra, B.P. and Varadaraj, M.C. (1998) Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium. International Journal of Food Microbiology, 40. pp. 17-25.

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1993) In Vitro Study on the Effect of Lactic Acid and Sodium Chloride on Spoilage and Pathogenic Bacteria of Meat. Journal of Food Science and Technology (India), 30 (3). pp. 204-207.

T

Thirumale, Sharmila and Swaroopa Rani, D. and Nand, Krishna (2001) Control of cellulase formation by trehalose in Clostridium papyrosolvens CFR-703. Process Biochemistry, 37. pp. 241-245.

Thomas, Tina (2007) Heat-Labile Bacteriocin Produced From Native Isolate Of Enterococcus Faecalis Cfr06. [Student Project Report]

U

Usha Rani, M. and Anu Appaiah, K. A. (2011) Optimization of culture conditions for bacterial cellulose production from Gluconacetobacter hansenii UAC09. Annals of Microbiology, 61. pp. 781-787.

Uzma Khanum, S. (2016) Screening and Isolation of Nisin producing lactic acid bacteria. [Student Project Report] (Submitted)

V

Vanitha, R. (2007) Characterization of active component in the given probiotic lactic acid bacteria against V. cholerae. [Student Project Report]

Varshini, L. (2016) Enumeration Of Propionibacteria From Different Cheese Samples. [Student Project Report] (Submitted)

Varun, Gadodia (2016) Impact of Native Cultures on Table Grape Wine. [Student Project Report] (Submitted)

Vijayashree, Chandrashekar and Chandrika, Chandrashekar and Rajath, Shivakumar and Sourav, Bhattacharya and Arijit, Das and Bhaskar, Gouda (2014) Assessment of Acrylamide Degradation Potential of Pseudomonas aeruginosa BAC-6 Isolated from Industrial Effluent. Applied Biochemistry and Biotechnology, 173 (5). pp. 1135-1144.

Vijayendra, S. V. N. and Babu, R S Sharath (2008) Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181. Letters in applied microbiology, 46 (6). pp. 643-8. ISSN 1472-765X

Vijayendra, S. V. N. and Palanivel, E. G. and Mahadevamma, S. and Tharanathan, R. N. (2009) Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182. Archives of Microbiology, 191. pp. 303-310.

Vijayendra, S. V. N. and Rastogi, N. K. and Shamala, T. R. and Anil Kumar, P. K. (2007) Optimization of polyhydroxybutyrate production by Bacillus sp.CFR 256 with corn steep liquor as a nitrogen source. Indian Journal of Microbiology, 47. pp. 170-175.

Vijayendra, S.V.N. and Rajashree, K. and Prakash, M. Halami (2010) Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology, 50 (2). pp. 243-246.

Y

Yesu Raju, Sayila (2007) Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life. [Student Project Report]

This list was generated on Fri Sep 22 07:11:37 2017 IST.