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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry"

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Number of items at this level: 8.

B

Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.

K

Kiran, K. and Pradeep, M. G. and Priyanka, P. S. and Giridhar, P. (2017) Biochemical characterization of a key step involved in 2H4MB production in Decalepis hamiltonii. Journal of Plant Physiology, 214. pp. 74-80. ISSN 0176-1617

L

Lewis, Y. S. and Neelakantan, S. (1964) The chemistry, biochemistry and technology of tamarind. Journal of Scientific and Industrial Research, 23. pp. 204-206.

P

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1980) Cherries I. Agri-horticultural and chemical aspects. Indian Food Packer, 34 (5). pp. 33-58.

S

Saibaba, P. and Jagadish, L. Urs and Lokesh, B. R. and Suresh, T. P. (1995) Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils. Laboratory Animals India, 4 (2). pp. 83-91.

Sastry, M. V. (1965) Biochemical studies in the physiology of guava. Part 1. Physical changes. Indian Food Packer, 19 (1). pp. 11-14.

Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. I. Physical changes. Indian Food Packer, 20 (6). pp. 11-15.

Sindhoora, S. and Janhavi, P. and Muthukumar, S. P. and Vijayanand, P. (2021) Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement and Characterization.

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