Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis"
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Aiyar, A. S. and Sreenivasan, A. (1962) Intracellular distribution and biosynthesis of ubiquinone in rat liver in carbon tetrachloride liver injury. Biochemical Journal, 82. pp. 179-182.
Anila, N. (2011) Genetic transformation of Dunaliella bardawil with astaxanthin biosynthetic gene(s) from Haematococcus pluvialis. PhD thesis, University of Mysore.
Anupama, S. (2013) Application of nanoparticles for monitoring Biomolecules. [Student Project Report] (Submitted)
Avinash, Kumar and Giridhar, P. (2015) Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic N-methyltransferases from a transcription inhibition noticed during late endosperm maturation in coffee. Plant Gene (2015), 4. pp. 38-44.
Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.
Dalal, F. R. and Noronha, J. M. and Sreenivasan, A. (1961) Biosynthesis of choline in vitro by rat liver. Nature, 190. pp. 267-268.
Dalal, F. R. and Rege, D. V. and Sreenivasan, A. (1961) Biosynthesis of choline and its incorporation by resting cells of Neurospora crassa. Journal of Scientific and Industrial Research, 20C. pp. 255-258.
Deepthi, N. (2010) Immunodetection of Dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. PhD thesis, University of Mysore.
Elizabeth, Pereira (2012) Bioactivity of resveratrol from Zingiber officinale. [Student Project Report]
Gururaj, H. B. (2012) Studies on Enzymatic Regulation and Identification of Gene Leading to Vanillyamine Biosynthesis in Capsicum sp. PhD thesis, University of Mysore.
Gururaj, H. B. and Padma, N. Mallaya and Giridhar, P. and Ravishankar, G. A. (2012) Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures. Plant Science, 195 . pp. 96-105.
Hemalatha, Sreeramaiah and Platel, Kalpana and Srinivasan, Krishnapura (2005) Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains. Molecular Nutrition and Food Research, 49. pp. 950-956.
Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]
Kathiresan, S. (2009) Genetic transformation of green alga Haematococcus pluvialis for the regulation of carotenoid biosynthesis. PhD thesis, University of Mysore.
Madhukara, K. and Nand, K. and Raju, N. R. and Srilatha, H. R. (1993) Ensilage of mangopeel for methane generation. Process Biochemistry, 28 (2). 119-123, 12 ref..
Mahendra Kumar, C. (2009) Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0. PhD thesis, University of Mysore.
Manoj, G. Pillai and Certik, Milan and Nakahara, Toro and Kamisa, Yasushi (1998) Characterization of triacylglycerol biosynthesis in subcellular fractions of an oleaginous fungus, Mortierella ramanniana var. angulispora. Biochimica et Biophysica Acta, 1393. pp. 128-136. ISSN 0006-3002
Mayura, K. and Basappa, S. C. and Sreenivasamurthy, V. (1985) A New Hypothesis for the Precursor of Aflatoxin Biosynthesis by Aspergillus flavus. Journal of Food Science and Technology, 22 (2). pp. 130-133. ISSN 0022-1155
Mohan Kumari, H. P. and Mohan, A. Dhale (2011) Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity. Applied Biochemistry and Biotechnology, 163. pp. 215-222.
Mohanan, Shibin and Kalpashree, Gowda and Satyanarayana, V. Kandukuri and Chandrashekar, A. (2013) Involvement of a novel intronic microRNA in cross regulation of N-methyltransferase genes involved in caffeine biosynthesis in Coffea canephora. Gene, 519. pp. 107-112.
Namitha, K. K. and Negi, P. S. (2010) Chemistry and Biotechnology of Carotenoids. Critical Reviews in Food Science and Nutrition,, 50. 728-760 .
Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control of mitochondrial fatty acid biosynthesis. Molecular Microbiology, 100 (1). pp. 55-75.
Prakruthi, Appaiah (2010) Mechanism of Bioactivity of Licorice and Cinnamon Extracts. [Student Project Report]
Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.
Rajanikanth, B. and Seshadri, R. (1989) A facile synthesis of nojirimycin. Tetrahedron Letters, 30 (6). pp. 755-758.
Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.
Sachin, R. Adsare (2013) Biotransformation of Caffeine for Decaffeination and Therapeutically Valuable Products. [Student Project Report] (Submitted)
Sarada, R. and Joseph, R. (1993) Biochemical changes during anaerobic digestion of tomato processing waste. Process Biochemistry, 28 (7). 461-466, 11 ref..
Sarada, R. and Krishna, Nand. (1989) Start up of anaerobic digestion of tomato processing wastes for methane generation. Biological Wastes, 30. p. 231.
Shailaja, M. S. and Raghavendra Rao, M. R. (1971) Homoserine dehydrogenases of Serratia marcescens SA-3. Biochemical and Biophysical Research Communications, 45 (4). pp. 1089-1095.
Shibin, Mohanan (2013) Molecular characterization of transformants of Coffea canephora Pierre. for lowered caffeine. PhD thesis, University of Mysore.
Shivalingsarj, V. Desai (2010) Dna-Based Detection Of Food Isolates Of Bacillus Cereus And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.
Sivakumar, R. (2008) Enzymatic synthesis of selected phenolic and vitamin glycosides. PhD thesis, University of Mysore.
Sreedhar, R. V. and Priya, Kumari and Sunny, D. Rupwate and Ram, Rajasekharan and Malathi, S. (2015) Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach. PLOS ONE, 10 (4). pp. 1-18.
Srinivasan, M. and Rao, M. V. L. and Bhagavan, H. N. (1960) Influence of dietary protein levels on ascorbic status of the rat. Proceedings of the Society of Experimental Biology and Medicine, 105. pp. 615-618.
Suresh , P. V. and Anil Kumar, P. K. (2012) Enhanced degradation of alpha-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi. Biodegradation, 23. pp. 597-607.
Thulasi, K. (2005) Biosynthesis Of Pha-Co-Phv By Alcaligenes Latus Mtcc 2309: Molecular And Biochemical Characterization. [Student Project Report]
Vidhyavathi, R. (2008) Molecular and biochemical studies of astaxanthin biosynthesis in Haematococcus pluvialis. PhD thesis, University of Mysore.