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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry"

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Number of items at this level: 26.

A

Acharya, B. Vishu Kumar and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2005) Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli. Biochemical Journal, 391 (2). pp. 167-175.

Ajila, C. M. and Prasada Rao, U.J.S. (2008) Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology, 46 (1). pp. 303-309.

Ani, V. (2008) Studies on phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze). PhD thesis, University of Mysore.

Ashish Kumar, Agarwal (2009) Studies on Biological Activities of Simarouba Glauca Phytochemicals (Phenolics). [Student Project Report]

C

Chethan, S. and Malleshi, N. G. (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chemistry, 105 (2). pp. 862-870.

G

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidins from leucoanthocyanidins. Phytochemistry, 4 (6). pp. 985-988.

I

Imtiyaj Khan, Mohammad and Giridhar, P. (2015) Plant betalains: Chemistry and biochemistry. Phytochemistry, 117. pp. 267-295.

K

Krishnamurthy, G. V. and Bhatia, B. S. and Girdhari, Lal. and Subrahmanyan, V. (1960) Pilot-plant studies on the preparation of crude papain from raw papaya. Journal of Science of Food and Agriculture, 11. pp. 433-436.

Krishnamurthy, N. and Lewis, Y. S. and Natarajan, C. P. (1977) Ginger from hilly regions of India. Journal of Food Science and Technology, India, 14 (3). 128-129, 5 ref..

M

Malini, S. Nair. (2011) Characterization of Bakuchiol from Chiba Seeds. [Student Project Report]

N

Nagendra Chari, K. L. (2010) Bioactive compounds of ginger. Masters thesis, University of Mysore.

Nirlep, Gajiwala (2011) Evaluation of anti-ulcer activity of pectic polysaccharide extract of Zingiber officinale and Brassica oleracea in different animal models. [Student Project Report]

Nitin, K. (2013) Studies on Phytochemical Compounds of Solanum Nigrum. [Student Project Report] (Submitted)

P

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]

R

Rahul, Sharma (2005) Important Phytochemicals from Spices and Herbs. Masters thesis, University of Mysore.

Ramakrishna, A. and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Melatonin and serotonin profiles in beans of Coffea species. Journal of Pineal Research, 52. pp. 470-476.

Ramesh, B. N. and Manjunatha, R. Jargaval and Srinivas, P. and Htoo, H. H. and Jagannatha Rao, K.S. and Hernandez, J. F. and Govitrapong, P. and Vincent, B. (2012) Activation of alpha-secretase by curcumin-aminoacid conjugates. Biochemical and Biophysical Research Communications , 424 (4). pp. 691-696.

Rebello, Averil Rinita (2009) Effect of Reducing Agents on Curcumin-Biophysical Approaches. [Student Project Report]

S

Sagar, B. Kedare (2008) Characterization of Bioactive Principles from Tinospora cordifolia. [Student Project Report]

Shwetha, N. and Honnur, Krishna and Praveena, Bhatt (2016) Fluorescence Based Turn-on Probe for the Determination of Caffeine Using Europium-Tetracycline as Energy Transfer Complex. Journal of Fluorescence (26). pp. 1115-1121.

Sneha Rani, A. H. (2010) Structural and Molecular Basis of Interaction of Curcumin with Proteins. PhD thesis, University of Mysore.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Suparna, H.R. (2011) Identification of Polyphenol Degrading Yeast. [Student Project Report]

V

Vijayalakshmi, R. and Sathyanarayana, M. N. (1980) An unsymmetrical diarylheptanoid from Curcuma longa. Phytochemistry, 19 (9). pp. 2031-2032.

Z

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

This list was generated on Tue Jun 27 23:49:01 2017 IST.