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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry"

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Number of items at this level: 33.


Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2015) Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques. Journal of Food Science and Technology, 52 (10). pp. 6770-6776. ISSN 0022-1155

Aruna, G. and Baskaran, V. (2012) Glycolipids improve lutein bioavailability and accumulation in eyes in mice. European Journal of Lipid Science and Technology, 114. pp. 710-717.


Diksha, Sharma (2014) Biochemical Characterization of Fat Soluble Nutraceuticals Loaded Liposome. [Student Project Report] (Submitted)


Hariharan, K. and Raina, P. L. (1996) Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in rats. Die Nahrung, 40 (6). pp. 325-30. ISSN 0027-769X

Hemavathy, J. (1992) Lipid composition of melon (Cucumis melo) kernel. Journal of Food Composition and Analysis, 5 (1). 90-95, 31 ref..

Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of chironji (Buchanania lanzan) kernel. Journal of Food Composition and Analysis, 1 (4). 366-370; 11 ref..


Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice, saffron. Molecular and Cellular Biochemistry, 278 (1-2). pp. 59-63. ISSN 0300-8177


Kamanna, V. S. and Chandrasekhara, N. (1982) Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol. Lipids, 17 (7). 483-488; 33 ref..


Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Sterol lipids in finger millet (Eleusine coracana). Journal of the American Oil Chemists' Society, 55 (9). 647-648, 13 ref..

Mahadevappa, V. G. and Raina, P. L. (1981) Sterols, esterified sterols, and glycosylated sterols of cow pea lipids (Vigna uguiculata). Journal of Agricultural and Food Chemistry, 29 (6). 1225-1227, 14 ref..

Ms., Ruthu and Pushpa, S. Murthy and Amit Kumar, Rai and Bhaskar, N. (2014) Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. Journal of Food Science and Technology, 51 (9). pp. 1884-1892. ISSN 0022-1155


Prapulla, S. G. and Jacob, Z. and Nagin, Chand. and Rajalakshmi, D. and Karanth, N. G. (1992) Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface methodology. Biotechnology and Bioengineering, 40 (8). pp. 965-970.

Pulla Reddy, A. C. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced in rats hepatic toxicity. Toxicology, 107. pp. 39-45.


Rajni, Chopra (2008) Studies on the preparation of structured lipids from rice bran oil. PhD thesis, University of Mysore.

Raju, M. and Lakshminarayana, R. and Krishnakantha, T. P. and Baskaran, V. (2006) Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry, 288 (1-2). pp. 7-15. ISSN 0300-8177


Saheli, Gupta (2013) A Study on Effects of Lipase in Extraction of Gamma Linolenic Acid from Spirulina (A. Platensis) Oil: A Bioinformatics Approach. [Student Project Report] (Submitted)

Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.

Sattur, A .P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.

Sen, D. P. and Bhandary, C. S. (1978) Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during refrigerated storage. Lebensmittel Wissenschaft und Technologie, 11 (3). 124-127, 16 ref..

Sen, D. P. and Mathew, G. (1973) Fish Lipids and their role in Nutrition-A Review of the Status of Research in India. Journal of the Indian Fisheries Association, 3. pp. 86-107.

Sen, D. P. and Bhandary, C. S. and Murthy, I. A. S. (1974) Hypocholesterolemic effect of sardine oil and oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, India, 11 (3). 113-117, 22 ref..

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..

Sireesha, E. (2013) Evaluation and characterization of marine microalgae for lipid production. [Student Project Report] (Submitted)

Sowbhagya, C. M. and Bhattacharya, K. R. (1976) Lipid autoxidation in rice. Journal of Food Science, 41 (5). 1018-1023, 30 ref..

Srinivasan, K. and Platel, K. and Rao, M. V. L. (2008) Hypotriglyceridemic effect of dietary vanillin in experimental rats. European Food Research Technology, 228. pp. 103-108.

Sugasini, D. and Lokesh, B. R. (2013) Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport. Journal of Functional Foods. 1863 -1872.

Sujatha, R. and Srinivas, L. (1995) Modulation of Lipid Peroxidation by Dietary Components. Toxicology in Vitro, 9 (3). pp. 231-236.


Umesha, S. S. and Akhilender Naidu, K. (2012) Vegetable oil blends with alpha-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats. Food Chemistry, 135. pp. 2845-2851. ISSN 0308-8146

Urmila, Marfatia and Rao, T. B. and Sreenivasan, A. (1960) A study of the effect of variation in dietary fat levels, protein quality and B vitamins supplementation, on lipid composition and distribution in blood and liver in rats. Proc of the symposium on Proteins, Mysore, August. pp. 133-139.


Varthini, Lakshmanaperumal Vishnu and Selvaraju, Kandasamy. and Malathi, S. and Vasanthi, Nachiappan (2015) ROG1 encodes a monoacylglycerol lipase in Saccharomyces cerevisiae. FEBS Letters, 589. pp. 23-30.

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2015) Maternal supplementation of a-linolenic acid in normal and protein-restricted diets modulate lipid metabolism, adipose tissue growth and leptin levels in the suckling offspring. European Journal of Nutrition, 54 (5). pp. 761-770.

This list was generated on Wed Jun 28 23:09:31 2017 IST.