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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 07 Microscopic Analysis"

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Number of items at this level: 5.

J

Jyotsna, R. and Prabhasankar, P. and Indrani, D. and Venkateswara Rao, G. (2004) Effect of additives on the quality and microstructure of vermicelli made from Triticum aestivum. European Food Research and Technology, 218. pp. 557-562.

K

Kumar, P. K. R. and Lonsane, B. K. (1991) Supercritical fluid extraction of dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation. The Chemical Engineering Journal, 46. pp. 853-858.

L

Lakshmi, P. and Pradeepu, K. N. and Jayashree, Mathapati (2011) Detection of Yersinia enterocolitica, E.coli and Streptococcus pneumoniae by molecular techniques. [Student Project Report]

S

Suresh Babu, C. V. and Kiran, K. R. and Divakar, S. (2001) Scanning electron microscopic studies of lipase-catalysed esterification catalysis for the synthesis of stearoyl lactate and p-cresyl laurate. World Journal of Microbiology and Biotechnology, 17 (7). 659-665, 19 ref..

V

Veeraputhiran, Velu and Allani, Nagender and Satyanarayana, A. and Dubasi Govardhana, Rao (2008) Studies on effect of Sheeting Methods on the Expansion of Papads during Deep Fat Frying using Scanning Electron Microscopy. Journal of Food Processing and Preservation, 32. pp. 669-680.

This list was generated on Mon Jun 26 22:01:44 2017 IST.